Karadeniz Bölgesi’nden toplanan farklı tohum renklerine sahip fasulyelerde tohum ve bakla özellikleri
Öz
Anahtar Kelimeler
Yeşil fasulye,Karadeniz Bölgesi,tohum özellikleri,bakla özellikleri
Kaynakça
- Broughton, W.J., Hernandez, G., Blair, M., Beebe, S., Gepts, P., Vanderleyden, J., 2003. Beans (Phaseolus spp.)-Model food legumes. Plant Soil, 252, 55-128.
- FAO, 2013. http://faostat.fao.org/site/567/Desktop Default.aspx?PageID=567#ancor (Erişim tarihi: 01/12/2015).
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- Gepts, P., 1990. Biochemical evidence bearing on the domestication of Phaseolus (Fabaceae) beans. Econ. Bot., 44 (3 suppl), 28-38.
- Lazaro, A., Villar, B., Aceituno-Mata, L., Tardio, J., De la Rosa, L., 2013. The Sierra Norte of Madrid: an agrobiodiversity refuge for common bean landraces. Genet. Resour. Crop Evol., 60, 1641-1654.
- Madakbaş, S.Y., Ergin, M., 2011. Morphological and phenological characterization of Turkish bean (Phaseolus vulgaris L.) genotypes and their present variation states. African Journal of Agricultural Research, 6 (28), 6155-6166.
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- Singh, S., Gepts, P., Debouck, D. 1991. Races of common bean (Phaseolus vulgaris, Fabaceae). Econ. Bot. 45, 379-396.
- Singh, B., Chaubey, T., Upadhyay, D. K., Aastik, J., Pandey, S. D., 2014. Morphological description of French bean varieties based on DUS characters. Indian Journal of Horticulture, 71 (3), 345-348.
- Sultan, S.M., Dar, S.A., Dand, S.A., Natarajan, S., 2014. Diversity of common bean in Jammu and Kashmir, India: a DIVA geographic information system and cluster analysis. Journal of Applied and Natural Science, 6 (1), 226-233.