Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars

Yıl 2018, , 191 - 196, 26.12.2018

Fatih Öner , Ayşegül Kırlı

https://doi.org/10.29278/azd.476365

Cited By: 5

Öz

This study was conducted to determine the effects
of different salt treatments on seed germination and seedling growth of some
bread wheat cultivars.  In present
experiments, 7 different bread wheat cultivars (Es-26, Harmankaya-99, Müfitbey,
Nacibey, Sönmez-2001, Soyer-02 and Yunus) were subjected to 5 different salt
concentrations (0, 25,  50, 100 and 150
mM). Experiments were conducted in randomized plots experimental design with 3
replications. It was observed that cultivars had different responses to salt
doses in terms of germination time. Dry coleoptile and radicula weights and lengths
decreased with increasing salt concentrations. It was concluded that salinity
negatively influenced germination times and seedling growth of bread wheat
cultivars.

Anahtar Kelimeler

Coleoptile weight, NaCl, Radicula length, Triticum aestivum L.

Kaynakça

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