Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars

Fatih Öner; Ayşegül Kırlı

doi:10.29278/azd.476365

Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars

Öz

This study was conducted to determine the effects of different salt treatments on seed germination and seedling growth of some bread wheat cultivars. In present experiments, 7 different bread wheat cultivars (Es-26, Harmankaya-99, Müfitbey, Nacibey, Sönmez-2001, Soyer-02 and Yunus) were subjected to 5 different salt concentrations (0, 25, 50, 100 and 150 mM). Experiments were conducted in randomized plots experimental design with 3 replications. It was observed that cultivars had different responses to salt doses in terms of germination time. Dry coleoptile and radicula weights and lengths decreased with increasing salt concentrations. It was concluded that salinity negatively influenced germination times and seedling growth of bread wheat cultivars.

Anahtar Kelimeler

Coleoptile weight,NaCl,Radicula length,Triticum aestivum L.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Fatih Öner ^*

Ayşegül Kırlı Bu kişi benim

Yayımlanma Tarihi

26 Aralık 2018

Gönderilme Tarihi

3 Eylül 2018

Kabul Tarihi

4 Ekim 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 7 Sayı: 2

DOI

https://doi.org/10.29278/azd.476365

IZ

https://izlik.org/JA56UH62YA

Kaynak Göster

RIS / Bibtex

APA

Öner, F., & Kırlı, A. (2018). Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars. Akademik Ziraat Dergisi, 7(2), 191-196. https://doi.org/10.29278/azd.476365