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Yaprakta toplam klorofil ve karotenoid kapsamlarına Fe-EDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin responsları

Yıl 2021, , 145 - 152, 24.06.2021
https://doi.org/10.29278/azd.907053

Öz

Amaç: Bu çalışmanın amacı, yaprakta toplam klorofil ve karotenoid kapsamlarına FeEDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin verdiği cevapları ortaya koymaktır.
Materyal ve Yöntem: Bu çalışmada 5 farklı çeltik çeşidi kullanılmıştır. Bu çeşitler: Biga incisi, Osmancık-97, Hamzadere, Ronaldo ve Edirne çeltik çeşitleridir. Kum dolu saksılarda yetiştirilen çeltik bitkilerine 0 ve % 4 kireç dozlarında, 0 ve 45 µM Fe konsantrasyonlarında Fe-EDDHA içeren bitki besin çözeltisi verilmiştir. Deneme 5×2×2 faktöriyel deneme desenine göre 3 tekerrürlü yürütülmüştür.
Bulgular: Demir uygulamasıyla toplam klorofil sentezinde sağlanan en yüksek artış kireçsiz ortamda Edirne çeltik çeşidinde; kireçli ortamda ise Hamzadere çeltik çeşidinde tespit edilmiştir. Taze yaprakta ortalama toplam klorofil kapsam değerleri bakımından çeltik çeşitleri Osmancık-97 > Biga incisi > Ronaldo > Hamzadere > Edirne şeklinde sıralanmıştır. Taze yaprakta karotenoid kapsamları bakımından çeltik çeşitleri, Osmancık-97 > Biga incisi > Ronaldo > Hamzadere > Edirne şeklinde sıralanmıştır. Edirne çeltik çeşidinde kireç ilaveli kum ortamına Fe-EDDHA içeren besin çözeltisi uygulamasının taze yaprakta karotenoid kapsamında sağladığı artış oranı en düşük bulunmuştur.
Sonuç: Edirne çeltik çeşidinde kireç ilaveli kum ortamına Fe-EDDHA içeren besin çözeltisi uygulamasının taze yaprakta karotenoid kapsamında sağladığı artış oranı en düşük bulunmuştur. 

Destekleyen Kurum

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Proje Numarası

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Teşekkür

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Kaynakça

  • Arnon, D. (1949). Copper enzymes in isolated chloroplasts. Plant Physiology, 24, 1-12.
  • Briat, J.F. (2007). Iron dynamics in plants. In Advances in Botanical Research Vol. 46: 399 Incorporating Advances in Plant Pathology. Eds. JC Kader and M Delseny. 400 Academic Press, London, UK, 138-169. ISBN: 9780123737052
  • Cazzonelli, C.I. (2011). Carotenoids in nature: insights from plants and beyond. Functional Plant Biology, 38(11), 833-847.
  • Chaudière, J., & Ferrari-Iliou, R. (1999). Intracellular antioxidants: From chemical to biochemical mechanisms. Food and Chemical Toxicology, 37(9-10), 949-62.
  • Falkowski, M., & Kukułka, I. (1977). Zawartość karotenu jako cecha charakterystyczna roślin łakowych. Prace z zakresu nauk rolniczych, 79, 105–112.
  • Fernandez, V., & Ebert, G. (2005). Foliar iron fertilization: a critical review. Journal of Plant Nutrition, 28, 2113-2124.
  • Fernandez, V., Del Rio, V., Abadia, J., & Abadia, A. (2006). Foliar iron fertilization of Peach (Prunus persica (L.) Batsch): effects of iron compounds, surfactants and other adjuvants. Plant and Soil, 289, 239-252.
  • Gáborčik, N. (2006). Koncentrácia minerálnych živin chlorofylu a+b (SPAD hodnoty) v listoch tokajskych odrôd viniča. Vinič Vino, 3, 2-4.
  • Gáborčik, N. (2003). Relationship between contents of chlorophyll (a+b) (SPAD values) and nitrogen of some temperate grasses. Photosynthetica, 41, 285–287.
  • Giehl, R.F.H., Lima, J.E., & von Wirén, N. (2012). Localized iron supply triggers lateral root elongation in Arabidopsis by altering the AUX1-mediated auxin distribution. Plant Cell, 24, 33-49.
  • Gill, S.S., & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry, 48, 909-930.
  • Golińska, B. (2007). Chlorofil jako wskaźnik azotowej kondycji Poa pratensis (Poaceae) w warunkach wielokrotnej defoliacji jej runi. Fragmenta Floristica. Et Geobotanica. Polonica, 9, 137–145.
  • Goos, R.Y., & Johnson, B.E. (2000). A comparison of three methods for reducingiron-deficiency chlorosis in soybean. Agronomy Journal, 92(6), 1135-1139.
  • Gopi, S, Varma, K., & George, R. (2014). A short review on the medicinal properties of chlorophyll juice. Asian Journal of Pharmaceutical Technology and Innovation, 2. (9).
  • Gris, E. (1843). Memoir relatif a l’a action des compos´es solubles ferruguineaux sur la vegetation [Report concerning the action of soluble ferrous compounds in plants]. Compte Rendu de l’Academie des Sciences, 17: 679.
  • Gruber, B.D., Giehl, R.F.H., Friedel, S., & von Wirén, N. (2013). Plasticity of the Arabidopsis root system under nutrient deficiencies. Plant Physiology, 163, 161-179.
  • Inanc, A.L. (2011). Chlorophyll: structural properties, health benefits and its occurrence in virgin olive oils. Akademik Gıda, 9(2), 26-32.
  • Ishimaru, Y., Suzuki, M., Tsukamoto, T., Suzuki, K., Nakazono, M., Kobayashi, T., Wada, Y., Watanabe, S., Matsuhashi, S., Takahashi, M., Nakanishi, H., Mori, S., & Nishizawa, N.K. (2006). Rice plants take up iron as an Fe3+-phytosiderophore and as Fe2+. Plant Journal, 45, 335-346.
  • Jelali, N., Dell’Orto, M., Rabhi, M., Zocchi, G., Abdelly, C., & Gharsalli, M. (2010). Physiological and biochemical responses for two cultivars of Pisum sativum (‘‘Merveille de Kelvedon’’ and‘‘Lincoln’’) to iron deficiency conditions. Scientia Horticulturae, 124, 116-121.
  • Kacar, B., Katkat, A.V., & Öztürk, Ş. (2013). Bitki Fizyolojisi, Nobel Akademik Yayıncılık, 5. Baskı, 563, Ankara.
  • Kandoliya, R.U., Sakarvadiya, H.L., & Kunjadia, B.B. (2018). Effect of zinc and iron application on leaf chlorophyll, carotenoid, grain yield and quality of wheat in calcareous soil of Saurashtra Region. International Journal of Chemical Studies, 6(4), 2092-2096.
  • Kobayashi, T., & Nishizawa, N.K. (2014). Iron sensors and signals in response to iron deficiency. Plant Science, 224, 36-43.
  • Kozłowski, S., & Kukułka, I. (1996). Zróźnicowanie polskich odmian hodowlanych Lolium perenne pod wzgl˛edem barwników. Prace z zakresu nauk rolniczych 81, 103-111.
  • Kumar, R., Sahi, G.K., Kaur, R., Khanna, R., Choudhary O.P., Mangat, G.S., & Singh, K. (2013). Tolerance response of wild and cultivated Oryza species under iron deficiency condition. Journal of Crop Improvement, 40(2), 168-172.
  • Marschner, H. (1995). Function of mineral nutrients: Micronutrients, Mineral Nutrition of Higher Plants, 313-324, Academic Press, London.
  • Morrissey, J., & Guerinot, M.L. (2009). Iron uptake and transportin plants: the good, the bad, and the lonome. Chemical Reviews, 109, 4553-4567.
  • Olszewska, M. (2002). Wpływ stresu wodnego na intensywność fotosyntezy, zawartość chlorofilu i plonowanie Lolium perenne. Grassland Science in Poland 5, 163-172.
  • Ortiz, R., Trethowan, R. M., Ortiz Ferrara, G., Iwanaga, M., Dodds, J.H., Crouch, J. H., Crossa, J., & Braun, H.J. (2007). High yield potential, shuttle breeding, genetic diversity, and a new international wheat improvement strategy. Euphytica, 157, 365-384.
  • Pareek, S., Sagar, N.A., Sharma, S., Kumar, V., Agarwal, T., Gustavo, A. & Elhadi, M.Y. (2018). Fruit and Vegetable Phytochemicals: Chemistry and Human Health, Volume I, Second Edition. Edited by Elhadi M. Yahia. John Wiley & Sons Ltd. Published, pp.269-284.
  • Pestana, M., Varennes, A., Abadía, J., & Faria, E.A. (2005). Differential tolerance to iron deficiency of rootstocks grown in nutrient solution. Scientia, 104, 25-36.
  • Selzer, L.J., & Busso, C.A. (2016). Pigments and photosynthesis of understory grasses: Light irradiance and soil moisture effects. Russian Journal of Plant Physiology, 63, 224-234.
  • Stahl, W., & Sies, H. (2005). Bioactivity and protective effects of natural carotenoids. Biochimica et. Biophysica Acta, 1740, 101-107.
  • Tagliavini, M., & Rombolà, A.D. (2001). Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy, 15, 71-92.
  • Witham, F.H., Blaydes, D. F., & Devlin, R.M. (1971). Experiments in plant physiology. Van Nostrend Reinhold Company, New York.
  • Zielewicz, W., Wrobel, B., & Niedbała, G. (2020). Quantification of chlorophyll and carotene pigments content in mountain Melick (Melica nutans L.) in relation to edaphic variables. Forests, 11(11), doi.org/10.3390/f11111197

Responses of some rice varieties in terms of the effects of Fe-EDDHA and lime on total chlorophyll and carotenoid content in leaves

Yıl 2021, , 145 - 152, 24.06.2021
https://doi.org/10.29278/azd.907053

Öz

Objective: The aim of this study is to determine the responses of some rice varieties in terms of the effects of Fe-EDDHA and lime on total chlorophyll and carotenoid content in leaves.
Materials and Methods: In this study, 5 different rice varieties were used. These varieties are: Biga İncisi, Osmancık-97, Hamzadere, Ronaldo and Edirne rice varieties. A nutrient solution containing Fe-EDDHA at 0 and 45 µM Fe concentrations in 2 different lime doses (0 % and 4 %) was given to rice plants grown in pots filled with sand. The experiment was conducted with 3 replications according to a 5 × 2 × 2 factorial trial design.
Results: The highest increase in total chlorophyll synthesis with iron application was detected in Edirne variety in lime-free sand media, and Hamzadere variety in lime-added sand media. In terms of average total chlorophyll content values in fresh leaves, paddy varieties were listed as Osmancık-97 > Biga İncisi > Ronaldo> Hamzadere > Edirne. In terms of carotenoid content in fresh leaves, rice varieties were listed as Osmancık-97> Biga İncisi > Ronaldo > Hamzadere > Edirne.
Conclusion: The rate of increase in carotenoid content in fresh leaves of Edirne variety was found to be the least in the application of nutrient solution containing Fe-EDDHA to lime-added sand media.

Proje Numarası

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Kaynakça

  • Arnon, D. (1949). Copper enzymes in isolated chloroplasts. Plant Physiology, 24, 1-12.
  • Briat, J.F. (2007). Iron dynamics in plants. In Advances in Botanical Research Vol. 46: 399 Incorporating Advances in Plant Pathology. Eds. JC Kader and M Delseny. 400 Academic Press, London, UK, 138-169. ISBN: 9780123737052
  • Cazzonelli, C.I. (2011). Carotenoids in nature: insights from plants and beyond. Functional Plant Biology, 38(11), 833-847.
  • Chaudière, J., & Ferrari-Iliou, R. (1999). Intracellular antioxidants: From chemical to biochemical mechanisms. Food and Chemical Toxicology, 37(9-10), 949-62.
  • Falkowski, M., & Kukułka, I. (1977). Zawartość karotenu jako cecha charakterystyczna roślin łakowych. Prace z zakresu nauk rolniczych, 79, 105–112.
  • Fernandez, V., & Ebert, G. (2005). Foliar iron fertilization: a critical review. Journal of Plant Nutrition, 28, 2113-2124.
  • Fernandez, V., Del Rio, V., Abadia, J., & Abadia, A. (2006). Foliar iron fertilization of Peach (Prunus persica (L.) Batsch): effects of iron compounds, surfactants and other adjuvants. Plant and Soil, 289, 239-252.
  • Gáborčik, N. (2006). Koncentrácia minerálnych živin chlorofylu a+b (SPAD hodnoty) v listoch tokajskych odrôd viniča. Vinič Vino, 3, 2-4.
  • Gáborčik, N. (2003). Relationship between contents of chlorophyll (a+b) (SPAD values) and nitrogen of some temperate grasses. Photosynthetica, 41, 285–287.
  • Giehl, R.F.H., Lima, J.E., & von Wirén, N. (2012). Localized iron supply triggers lateral root elongation in Arabidopsis by altering the AUX1-mediated auxin distribution. Plant Cell, 24, 33-49.
  • Gill, S.S., & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry, 48, 909-930.
  • Golińska, B. (2007). Chlorofil jako wskaźnik azotowej kondycji Poa pratensis (Poaceae) w warunkach wielokrotnej defoliacji jej runi. Fragmenta Floristica. Et Geobotanica. Polonica, 9, 137–145.
  • Goos, R.Y., & Johnson, B.E. (2000). A comparison of three methods for reducingiron-deficiency chlorosis in soybean. Agronomy Journal, 92(6), 1135-1139.
  • Gopi, S, Varma, K., & George, R. (2014). A short review on the medicinal properties of chlorophyll juice. Asian Journal of Pharmaceutical Technology and Innovation, 2. (9).
  • Gris, E. (1843). Memoir relatif a l’a action des compos´es solubles ferruguineaux sur la vegetation [Report concerning the action of soluble ferrous compounds in plants]. Compte Rendu de l’Academie des Sciences, 17: 679.
  • Gruber, B.D., Giehl, R.F.H., Friedel, S., & von Wirén, N. (2013). Plasticity of the Arabidopsis root system under nutrient deficiencies. Plant Physiology, 163, 161-179.
  • Inanc, A.L. (2011). Chlorophyll: structural properties, health benefits and its occurrence in virgin olive oils. Akademik Gıda, 9(2), 26-32.
  • Ishimaru, Y., Suzuki, M., Tsukamoto, T., Suzuki, K., Nakazono, M., Kobayashi, T., Wada, Y., Watanabe, S., Matsuhashi, S., Takahashi, M., Nakanishi, H., Mori, S., & Nishizawa, N.K. (2006). Rice plants take up iron as an Fe3+-phytosiderophore and as Fe2+. Plant Journal, 45, 335-346.
  • Jelali, N., Dell’Orto, M., Rabhi, M., Zocchi, G., Abdelly, C., & Gharsalli, M. (2010). Physiological and biochemical responses for two cultivars of Pisum sativum (‘‘Merveille de Kelvedon’’ and‘‘Lincoln’’) to iron deficiency conditions. Scientia Horticulturae, 124, 116-121.
  • Kacar, B., Katkat, A.V., & Öztürk, Ş. (2013). Bitki Fizyolojisi, Nobel Akademik Yayıncılık, 5. Baskı, 563, Ankara.
  • Kandoliya, R.U., Sakarvadiya, H.L., & Kunjadia, B.B. (2018). Effect of zinc and iron application on leaf chlorophyll, carotenoid, grain yield and quality of wheat in calcareous soil of Saurashtra Region. International Journal of Chemical Studies, 6(4), 2092-2096.
  • Kobayashi, T., & Nishizawa, N.K. (2014). Iron sensors and signals in response to iron deficiency. Plant Science, 224, 36-43.
  • Kozłowski, S., & Kukułka, I. (1996). Zróźnicowanie polskich odmian hodowlanych Lolium perenne pod wzgl˛edem barwników. Prace z zakresu nauk rolniczych 81, 103-111.
  • Kumar, R., Sahi, G.K., Kaur, R., Khanna, R., Choudhary O.P., Mangat, G.S., & Singh, K. (2013). Tolerance response of wild and cultivated Oryza species under iron deficiency condition. Journal of Crop Improvement, 40(2), 168-172.
  • Marschner, H. (1995). Function of mineral nutrients: Micronutrients, Mineral Nutrition of Higher Plants, 313-324, Academic Press, London.
  • Morrissey, J., & Guerinot, M.L. (2009). Iron uptake and transportin plants: the good, the bad, and the lonome. Chemical Reviews, 109, 4553-4567.
  • Olszewska, M. (2002). Wpływ stresu wodnego na intensywność fotosyntezy, zawartość chlorofilu i plonowanie Lolium perenne. Grassland Science in Poland 5, 163-172.
  • Ortiz, R., Trethowan, R. M., Ortiz Ferrara, G., Iwanaga, M., Dodds, J.H., Crouch, J. H., Crossa, J., & Braun, H.J. (2007). High yield potential, shuttle breeding, genetic diversity, and a new international wheat improvement strategy. Euphytica, 157, 365-384.
  • Pareek, S., Sagar, N.A., Sharma, S., Kumar, V., Agarwal, T., Gustavo, A. & Elhadi, M.Y. (2018). Fruit and Vegetable Phytochemicals: Chemistry and Human Health, Volume I, Second Edition. Edited by Elhadi M. Yahia. John Wiley & Sons Ltd. Published, pp.269-284.
  • Pestana, M., Varennes, A., Abadía, J., & Faria, E.A. (2005). Differential tolerance to iron deficiency of rootstocks grown in nutrient solution. Scientia, 104, 25-36.
  • Selzer, L.J., & Busso, C.A. (2016). Pigments and photosynthesis of understory grasses: Light irradiance and soil moisture effects. Russian Journal of Plant Physiology, 63, 224-234.
  • Stahl, W., & Sies, H. (2005). Bioactivity and protective effects of natural carotenoids. Biochimica et. Biophysica Acta, 1740, 101-107.
  • Tagliavini, M., & Rombolà, A.D. (2001). Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy, 15, 71-92.
  • Witham, F.H., Blaydes, D. F., & Devlin, R.M. (1971). Experiments in plant physiology. Van Nostrend Reinhold Company, New York.
  • Zielewicz, W., Wrobel, B., & Niedbała, G. (2020). Quantification of chlorophyll and carotene pigments content in mountain Melick (Melica nutans L.) in relation to edaphic variables. Forests, 11(11), doi.org/10.3390/f11111197
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Toprak Bilimi ve Ekolojisi
Bölüm Makaleler
Yazarlar

Güney Akınoğlu 0000-0003-4624-2876

Ahmet Korkmaz 0000-0001-5595-0618

Proje Numarası -
Yayımlanma Tarihi 24 Haziran 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Akınoğlu, G., & Korkmaz, A. (2021). Yaprakta toplam klorofil ve karotenoid kapsamlarına Fe-EDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin responsları. Akademik Ziraat Dergisi, 10(1), 145-152. https://doi.org/10.29278/azd.907053