Determination of chemical compositions of two different Jute (Corchorus capsularis, Corchorus olitorius) species grown in Türkiye’s ecological conditions via GC-MS technique
Öz
Results: According to GC-MS results, a total of 18 and 20 components were detected in the leaf parts of Corchorus olitorius and Corchorus capsularis species, respectively, and a total of 11 and 29 components (hydrocarbons, fatty acid methyl esters, essential fatty acids, phenolic/aromatic compounds) were also detected in the stem parts of these species, respectively. Conclusion: It is of great importance to bring this plant bearing value in terms of crop fiber industry, nutrition and medicine, in our country and to increase the studies to be carried out in Türkiye. The results of this study we have done, will present the ground for future studies on the Jute plant in the similar regions of our country.
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