Goji Berry Yapraklarının Yonca Silajlarının Kimyasal Kompozisyon, Bazı Fermentasyon Özellikleri ve Nispi Yem Değeri Üzerine Etkisi
Öz
Amaç: Bu çalışma, farklı düzeylerde yonca silajlarına ilave edilen goji berry yapraklarının (GBY) ham besin madde içerikleri, bazı fermentasyon özellikleri, kuru madde tüketimi, sindirilebilir kuru madde içeriği ve nispi yem değeri üzerine etkilerini tespit etmek amacıyla yürütülmüştür.
Materyal ve Yöntem: Araştırmada GBY % 0 (kontrol), % 1, % 2 ve % 3 düzeylerinde yonca silajlarına ilave edilmiştir. Silolama dönemi, 75 gün devam etmiştir. Araştırma sonunda elde edilen bulguların değerlendirilmesinde; One-way ANOVA prosedürü ve grupların farklılıklarının karşılaştırılmasında Duncan Çoklu Karşılaştırma Testi kullanılmıştır.
Araştırma Bulguları: Silolama dönemi sonunda, silajların kuru madde, ADF, laktik asit propiyonik asit ve bütirik asit içerikleri bakımından görülen farklılıklar önemli önemsizdir (P>0.05). Çalışmada, silajların pH, kuru madde tüketimi, sindirilebilir kuru madde içeriği ve nispi yem değerleri GBY ilavesiyle düşmüştür (P<0.01). % 1 GBY ilave edilen grupta asetik asit içeriğine rastlanmamış, bununla birlikte ham kül ve NDF içerikleri yükselmiştir (P<0.01).
Sonuç: Çalışma sonucunda, GBY’nın yonca silajlarında değerlendirilebileceği ve % 1 düzeyinde kullanımıyla silajlarda pozitif yönde katkısı olabileceği sonucuna varılmıştır.
Anahtar Kelimeler
Etik Beyan
gerekli değil
Destekleyen Kurum
yok
Proje Numarası
yok
Teşekkür
yok
Kaynakça
- Abuajah, C.I., Ogbonna, A.C. & Osuji, C.M. (2014). Functional component sand medicinal properties of food: a review. J Food Sci Technol. 52:2522–2529.
- AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, 16th Ed., Arlington VA.
- Arslan Duru, A. & Çolak, A.M., (2019). The Use of Goji Berry Leaves as An Additive in Sugar Beet Leaves Silages. 2. International Conference on "Agriculture, Forestry & Life Sciences" April 18-20, 2019. Prague, Czech Republic.
- Bolsen, K.K., Ashbell, G. & Weinberg, Z.G. (1996). Silage fermentation and silage additives. Asian-Austral. J. Anim. Sci., 9 (5): 483-493.
- Broderick, G.A. & Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminalfluid and in vitro media. J. Dairy Sci., 63, 64-75.
- He, L., Lv, H., Xing, Y., Wang, C., You, X., Chen, X. & Zhang, Q. (2020). The nutrients in Moringaoleifera leaf contribute to the improvement of styloandalfalfasilage: Fermentation, nutrition and bacterial community, Bioresource Technology, 301: 122733.
- Kepekci, S. & Arslan Duru, A. (2020). The Effect of Anise Seed (Pimpinellaanisum L.) on Some Quality Parameters of Alfalfa Silages. Int J Agric For Life Sci. 4(1): 29-33.
- McDonald, P., Henderson, A. R. & Herson, S. J. E. (1991). The Biochemistry of Silage. 16th ed.,Chalcombe Publication, Marlow, UK.
- Mocan, A., Vlase, L., Vodnar, D.C., Bischin, C., Hanganu, D., Gheldiu, A., Oprean, R., Silaghi-Dumitrescu, R. & Crișan, G. (2014). Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules19:10056–73.
- Mocan A., Zengin, G., Simirgiotis, M., Schafberg, M., Mollica, A., Vodnar, D.C., Crişan, G., Sascha, R. (2017). Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computationa lstudies. J. Enzyme. Inhib. Med.Chem. 32: 153-168.
- Polan, C.E., Stive, D.E. & Garrett, J.L. (1998). Protein preservation and ruminal degradation of ensiledforagetreated with heat, formic acid, ammonia, ormicrobialinoculant, Journal of DairyScience, 81, 765-776.
- Potterat O. (2010). Goji (Lycium barbarumand L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recentpopularity. Planta Med. 76(1):7–19.
- Tipu, M.A., Akhtar, M.S., Anjum, M.I. & Raja, M.L. (2006). New dimension of medicinal plants as animal feed. Pakistan Veterinary Journal, 26 (3):144-148.
- Wang, C., He, L., Xing, Y., Zhou, W., Yang, F., Chen, X. & Zhang, Q. (2019a). Fermentation quality and microbial community of alfalfa and stylosilagemixed with Moringaoleifera leaves, Bioresource Technology, (284): 240-247.
- Wang, C., He, L., Xing, Y., Zhou, W., Yang, F., Chen, X. & Zhang, Q., (2019b). Effects of mixing Neolamarckiacadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylosilage. Microbial Biotechnology 12 (5): 869–878.
- Xiao, X., Ren, W., Zhang, N., Bing, T., Liu, X., Zhao, Z. & Shangguan, D. (2019). Comparative study of the chemical constituents and bioactivities of the extracts from fruits, leaves and root barks of Lycium barbarum. Molecules. 24 (8):1585.
- Van Dyke, N.J. & Anderson. P.M. (2000). Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890.
- Van Soest, P.J. (1982). Analytical systems for evaluation of feeds. In: P. J. Van Soest (Editor), Nutritional Ecology of the Ruminant. Cornell University Press. Chapter 6, pp. 75-94. Ithaca, NY.
- Van Soest, P.J. (1994). Nutritional Ecology of the Ruminant. 2nd ed., Ithaca, NY, Cornell University Press, 1994.
Effect of Goji Berry Leaves on Chemical Composition, Some Fermentation Characteristics and Relative Feed Value of Alfalfa Silages
Öz
Objective: This study was carried out to determine the effects of goji berry leaves (GBL) added to alfalfa silages at different levels on nutrient contents, some fermentation characteristics, dry matter intake, digestible dry matter content and relative feed value.
Materials and Methods: In the current study, GBL was added to alfalfa silages at 0% (control), 1%, 2% and 3% levels. The ensiling period continued for 75 days. The ensiling period continued for 75 days. One-way ANOVA procedure and Duncan Multiple Comparison Test were used to compare the differences of the groups.
Results: At the end of the ensiling period, the differences in dry matter, ADF, lactic acid, propionic acid and butyric acid contents of the silages were not significant (P>0.05). The pH, dry matter intake, digestible dry matter content and relative feed values of the experiment silages decreased with the addition of GBL (P<0.01). No acetic acid content was found in the group to which 1% GBL were added, however, crude ash and NDF contents increased (P<0.01).
Conclusion: At the end of the study, it was concluded that GBL can be utilized in alfalfa silages and can contribute positively in silages with the use of 1% level.
Anahtar Kelimeler
Proje Numarası
yok
Kaynakça
- Abuajah, C.I., Ogbonna, A.C. & Osuji, C.M. (2014). Functional component sand medicinal properties of food: a review. J Food Sci Technol. 52:2522–2529.
- AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, 16th Ed., Arlington VA.
- Arslan Duru, A. & Çolak, A.M., (2019). The Use of Goji Berry Leaves as An Additive in Sugar Beet Leaves Silages. 2. International Conference on "Agriculture, Forestry & Life Sciences" April 18-20, 2019. Prague, Czech Republic.
- Bolsen, K.K., Ashbell, G. & Weinberg, Z.G. (1996). Silage fermentation and silage additives. Asian-Austral. J. Anim. Sci., 9 (5): 483-493.
- Broderick, G.A. & Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminalfluid and in vitro media. J. Dairy Sci., 63, 64-75.
- He, L., Lv, H., Xing, Y., Wang, C., You, X., Chen, X. & Zhang, Q. (2020). The nutrients in Moringaoleifera leaf contribute to the improvement of styloandalfalfasilage: Fermentation, nutrition and bacterial community, Bioresource Technology, 301: 122733.
- Kepekci, S. & Arslan Duru, A. (2020). The Effect of Anise Seed (Pimpinellaanisum L.) on Some Quality Parameters of Alfalfa Silages. Int J Agric For Life Sci. 4(1): 29-33.
- McDonald, P., Henderson, A. R. & Herson, S. J. E. (1991). The Biochemistry of Silage. 16th ed.,Chalcombe Publication, Marlow, UK.
- Mocan, A., Vlase, L., Vodnar, D.C., Bischin, C., Hanganu, D., Gheldiu, A., Oprean, R., Silaghi-Dumitrescu, R. & Crișan, G. (2014). Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules19:10056–73.
- Mocan A., Zengin, G., Simirgiotis, M., Schafberg, M., Mollica, A., Vodnar, D.C., Crişan, G., Sascha, R. (2017). Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computationa lstudies. J. Enzyme. Inhib. Med.Chem. 32: 153-168.
- Polan, C.E., Stive, D.E. & Garrett, J.L. (1998). Protein preservation and ruminal degradation of ensiledforagetreated with heat, formic acid, ammonia, ormicrobialinoculant, Journal of DairyScience, 81, 765-776.
- Potterat O. (2010). Goji (Lycium barbarumand L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recentpopularity. Planta Med. 76(1):7–19.
- Tipu, M.A., Akhtar, M.S., Anjum, M.I. & Raja, M.L. (2006). New dimension of medicinal plants as animal feed. Pakistan Veterinary Journal, 26 (3):144-148.
- Wang, C., He, L., Xing, Y., Zhou, W., Yang, F., Chen, X. & Zhang, Q. (2019a). Fermentation quality and microbial community of alfalfa and stylosilagemixed with Moringaoleifera leaves, Bioresource Technology, (284): 240-247.
- Wang, C., He, L., Xing, Y., Zhou, W., Yang, F., Chen, X. & Zhang, Q., (2019b). Effects of mixing Neolamarckiacadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylosilage. Microbial Biotechnology 12 (5): 869–878.
- Xiao, X., Ren, W., Zhang, N., Bing, T., Liu, X., Zhao, Z. & Shangguan, D. (2019). Comparative study of the chemical constituents and bioactivities of the extracts from fruits, leaves and root barks of Lycium barbarum. Molecules. 24 (8):1585.
- Van Dyke, N.J. & Anderson. P.M. (2000). Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890.
- Van Soest, P.J. (1982). Analytical systems for evaluation of feeds. In: P. J. Van Soest (Editor), Nutritional Ecology of the Ruminant. Cornell University Press. Chapter 6, pp. 75-94. Ithaca, NY.
- Van Soest, P.J. (1994). Nutritional Ecology of the Ruminant. 2nd ed., Ithaca, NY, Cornell University Press, 1994.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Hayvan Beslenmesi |
| Bölüm | Makaleler |
| Yazarlar | |
| Proje Numarası | yok |
| Yayımlanma Tarihi | 31 Aralık 2023 |
| Gönderilme Tarihi | 20 Ekim 2023 |
| Kabul Tarihi | 28 Aralık 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 12 Sayı: 2 |