Fatty Acid Composition and Biodiesel Quality of Brassica nigra, Brassica napus and Sinapis arvensis Seeds
Abstract
Keywords
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- 1. Cullen, J. 1965. Hesperis. Notes R.B.G. Edinburgh pp. 26:192.
- 2. Davis, P.H., R.R. Mill and K. Tan, 1988. Flora of Turkey and the East Aegean Islands (supplement). Edinburgh, pp. 50–54.
- 3. Al-Shehbaz, I.H., M.A. Beilstein and E.A. Kellogg, 2006. Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview. Plant Systematics and Evolution. 259(1), 89-120.
- 4. Gidik, B., F. Onemli and E. Cabi, 2016. Determination of wild plant species of Brassicaceae family in Turkish Thrace. Biological Diversity and Conservation. 9(3): 100-105.
- 5. Kyamanywa, N., I.M. Tait, C.M. Mitchell, M.J. Hedley, D. Pacheco and P. Bishop, 2020. Effect of a late summer diet change from pasture to brassica crop and silages on dairy cow milk production and urinary nitrogen excretion. New Zealand Journal of Agricultural Research. 64(1), 1-2.
- 6. Alagoz M.S. and T. Mahmoud, 2018. An investigation of some key morpho-physiological attributes and leaf proteome profile in canola (Brassica napus L.) under salinity stress. Pakistan Journal of Botany. 50(3): 847-852.
- 7. Gugel R.K. and K.C. Falk, 2006. Agronomic and seed quality evaluation of Camelina sativa in western Canada. Canadian Journal of Plant Science. 86(4), 1047-1058.
- 8. Warwick, S., I.R. Gugel and T. McDonald, 2006. Genetic variation and agronomic potential of Ethiopian mustard (Brassica carinata) in western Canada. Genetic Resources and Crop Evolution. 53(2), 297-312.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Betül Gıdık
*
0000-0002-3617-899X
Türkiye
Volkan Gül
0000-0003-4899-2822
Türkiye
Fadul Önemli
0000-0002-0609-3573
Türkiye
Ümit Girgel
0000-0001-5304-0231
Türkiye
Yayımlanma Tarihi
22 Mayıs 2023
Gönderilme Tarihi
10 Mart 2022
Kabul Tarihi
28 Kasım 2022
Yayımlandığı Sayı
Yıl 2023 Cilt: 52 Sayı: 1
Cited By
Fatty acid compositions and oil ratio of different species from the Brassicaceae
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
https://doi.org/10.47495/okufbed.1378390