Sıcaklık Faktörünün Bitkiler Üzerindeki Etkileri ve Yüksek Sıcaklık Stresi
Öz
Anahtar Kelimeler
Kaynakça
- Ali, S., Rizwan, M., Arif, M. S., Ahmad, R., Hasanuzzaman, M., Ali, B., Hussain, A., 2020. Approaches in enhancing thermotolerance in plants: an updated review. Journal of Plant Growth Regulation, 39(1), 456-480.
- Baldocchi, D., Wong, S., 2008. Accumulated winter chill is decreasing in the fruit growing regions of California. Climatic Change, 87(1), 153-166.
- Bita, C., Gerats, T., 2013. Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops. Frontiers in Plant Science, 4, 273.
- Boston, R. S., Viitanen, P. V.,Vierling, E., 1996. Molecular chaperones and protein folding in plants. Post-transcriptional Control of Gene Expression in Plants, 191-222.
- Bueno, A., Alfarhan, A., Arand, K., Burghardt, M., Deininger, A. C., Hedrich, R., Riederer, M., 2019. Effects of temperature on the cuticular transpiration barrier of two desert plants with water-spender and water-saver strategies. Journal of Experimental Botany, 70(5), 1613-1625.
- Burke, J. J., O'Mahony, P. J., Oliver, M. J., 2000. Isolation of Arabidopsis mutants lacking components of acquired thermotolerance. Plant Physiology, 123(2), 575-588.
- Chen, H. H., Shen, Z. Y., Li, P. H., 1982. Adaptability of crop plants to high temperature stress [Bean, potato, soybean, tomato, heat tolerance, viability tests]. Crop Science (USA).
- Giri, A., Heckathorn, S., Mishra, S., Krause, C., 2017. Heat stress decreases levels of nutrient-uptake and-assimilation proteins in tomato roots. Plants, 6(1), 6.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Bitki Bilimi
Bölüm
Derleme
Yazarlar
Fulya Başaran
*
0000-0002-7381-9215
Türkiye
Yayımlanma Tarihi
21 Kasım 2022
Gönderilme Tarihi
1 Haziran 2022
Kabul Tarihi
24 Eylül 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 51 Sayı: 2