Dünya’da Kiraz Islah Programları ve Türkiye’nin Durumu
Öz
Anahtar Kelimeler
Kaynakça
- Faust, M., Suranyi, D., 1997. Origin and dissemination of cherry. Horticultural Rewies, 19:263-266.
- Davis, P.H., 1972. Flora of Turkey and Aegean Island. Vol.4. Edinburg Univ. Press., Edinburg.
- Demir, T., Demirsoy, L., Demirsoy, H., Kaçar, Y. A., Yılmaz, M., Macit, I., 2011. Molecular characterization of sweet cherry genetic resources in Giresun, Turkey. Fruits, 66(1):53-62.
- Kappel, F., Granger, A., Hrotkó, K., Schuster, M., 2012. Cherry. In: Badenes, M.L. and Byrne, D.H. (eds) Fruit breeding, Handbook of Plant & Breeding 8. Springer Science + Business Media, New York, pp:459-504.
- FAO, 2022. Food and Agriculture Organization of the United Nations. Agriculture Department Databases and Statistic. http://faostat3.fao.org/ download/q/qc/e
- TRADE MAP, 2024. Trade statistics for international business development. Monthly, quarterly and yearly trade data. Import & export values, volumes, growth rates, market shares, etc. https://www.trademap.org/correspondingproductscompanies.aspx?nvpm=1%7c792%7c%7c%7c%7c080920%7c%7c%7c8%7c1%7c1%7c2%7c3%7c1%7c1%7c1%7c1%7c4.
- Bujdosó, G., Hrotkó, K., Deldmane, D., Giovannini, D., Demirsoy, H, Tao, R., Ercisli, S., Ertek, N., Malchev, S., 2020. What kind of sweet cherries do the final consumers prefer? South Western Journal of Horticulture, Biology and Environment. 11(1):37-48.
- Long, L.E., Lang, G.A., Kaiser, C. 2020. Sweet cherries (Vol.27). CABI. pp:60-94.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Meyve Yetiştirme ve Islahı
Bölüm
Derleme
Yazarlar
Dilek Soysal
*
0000-0001-9561-8898
Türkiye
Yayımlanma Tarihi
26 Kasım 2024
Gönderilme Tarihi
8 Eylül 2024
Kabul Tarihi
21 Kasım 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 53 Sayı: 2