Rosa hybrida L. cv. Avalanche Kesme Gül Çeşidinde Depolama Öncesi ve Sonrası Sakarozlu Solüsyon Çektirme İşleminin Depolama ve Vazo Ömrü Üzerine Etkisi

Öz

Bu çalışmada kesme gülde (Rosa hybrida L. Avalanche) depolama öncesi ve sonrası %7 sakarozlu su çektirme işleminin depolama ve vazo ömrü üzerine etkileri araştırılmıştır. Araştırmada denemeye alınan kesme güllerde A (kontrol, çeşme suyu çektirme, depolama öncesi 24 saat 20±2℃’de), B (6 saat 20±2℃’de, %7 sakaroz+0,5 ml NaOCl+pH (3,5-5,5)’lı suyu çektirme, depolama sonrası) ve C (24 saat 20±2℃’de %7 sakaroz+0,5 ml NaOCl+pH (3,5-5,5)’lı suyu çektirme, depolama öncesi) uygulamaları iki yıl yapılmış ve ikinci yılda B ve C uygulamalarında pH değeri 5,5-6,5 olmuştur. Güller 28 gün vazo suyu içinde (kontrol, çeşme suyu; B ve C uygulamaları: 0,5 ml NaOCl+düşük pH’lı su) 4℃’de %70-75 oransal nemde (ON) depolanmıştır. Depolama öncesi ve sonrası beş farklı zamanda vazo ömrü 20±2℃’de, %60±10 ON’de ve yaklaşık 12 µmol.m-²s⁻¹ ışıkta 12 gün gözlenmiştir. Gülde muhafaza ve vazo ömründe; oransal su içeriği, oransal taze ağırlık, vazo suyu alımı, vazo solüsyonunda pH ve elektriksel iletkenlik farkı, etilen üretimi, solunum hızı, yaprak ve taç yaprak rengi, yaprakta klorofil miktarı, taç yapraktaki karbonhidrat miktarı, görsel kalite, çiçek açılımı, boyun bükme ve vazo ömrü gibi parametrelerde her iki yılda farklı sonuçlar elde edilmiştir. Avalanche kesme gül çeşidinde 21 gün yaş depoma için depolama öncesi C uygulamasının daha iyi olduğu ve 7 gün veya 14 gün yaş depolama sonrası B uygulamasının vazo ömründe olumlu bulunmuştur. Güllerde depolama süresine bağlı olarak kalite değerleri ve vazo ömrü periyodik olarak azalmıştır.

Anahtar Kelimeler

• Gül
• Sakaroz
• Yaş Depolama
• Vazo Ömrü
• su çektirme

The Effects of Pulsing Before and After Storage on Storage and Vase Life on Rosa hybrida L. cv. Avalanche Cut Rose

Öz

In this study, the effects of water extraction with 7%sucrose before and after storage on the storage and vase life of cut flowers of rose (Rosa hybrida L. Avalanche) were investigated. In the research, A (before storage at 20±2℃ for 24 hours, tap water up taking, control), B (7% sucrose+0.5 ml NaOCl+pH (3.5-5.5) water up taking after storage at 20±2℃ for 6 hours,) and C (7% sucrose+0.5 ml NaOCl+pH (3.5-5.5) water up taking, before storage at 20±2℃ for 24 hours,) applications were made for two years on the cut roses tested and in the second year, the pH value in B and C applications was 5.5-6.5. Roses were stored in vase solution (A: tap water; B and C: 0.5 ml NaOCl+low pH water) for 28 days at 4℃ and 70-75% relative humidity (RH). The vase life periodically at five different times was observed as 12 days at 20±2℃, 60±10% RH and approximately 12 µmol.m-²s⁻¹ light. In both years, different results were obtained for the following parameters; relative fresh weight, vase water uptake, pH and electrical conductivity difference in vase solution, relative water content, respiration rate, ethylene production, leaf and petal color, visual quality, flower opening, neck bending, amount of chlorophyll in the leaf, vase life and amount of carbohydrates in the petal during storage and vase life of roses. It was found that the application of C before storage was better for 21 days of wet storage in Avalanche rose, and the application of B after 7 days or 14 days of wet storage was found to be positive in vase life. Vase life and quality values of roses periodically decreased depending on the storage period.

Anahtar Kelimeler

• Rose
• Sucrose
• Wet Storage
• Vase Life
• water uptaking

Kaynakça

1. Korkut, A.B. 2004. Çiçekçilik. Hasat Yayıncılık.
2. Kazaz, S., Aşkın, M.A., Tekintaş, F.E. 2003. Kesme çiçeklerde hasat sonrası ömrü arttıran uygulamalar. 4. Ulusal Bahçe Bitkileri Kongresi, Antalya.
3. Vlad, I., Vlad, M. 2017. The influence of the harvesting time on the shelf life of rose flowers. Analele Universității din Oradea, Fascicula: Protecția Mediului, 28, 155-158.
4. Horibe, T., Yamada, K. 2017. Petal growth physiology of cut rose flowers: progress and future prospects. Journal of Horticultural Research 25(1):5-18.
5. Danaee, E., Abdossi, V. 2018. Effect of different concentration and application methods of polyamines (putrescine, spermine, spermidine) on some morphological, physiological, and enzymatic characteristics and vase life of Rosa hybrida cv. ‘Dolce Vita’ cut flower. Journal of Ornamental Plants 8(3):171-182.
6. Sharma, P., Thakur, N. 2020. Effect of pulsing and storage methods for extending vase life of cut flowers. IJCS 8(6):1320-1328.
7. de Capdeville, G., Maffia, L.A., Finger, F.L., Batista, U.G. 2003. Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatol. Bras. 28:380-385.
8. Jain, R., Bhalla, R., and Dhiman, S.R. 2007. Effect of pulsing treatments on postharvest life of Rose cv. first red. Journal of Ornamental Horticulture 10(3):143-147.

9. Lü, P., He, S., Li, H., Cao, J., Xu, H.L. 2010. Effects of nano-silver treatment on vase life of cut Rose cv. movie star flowers. J. Food Agric. Environ. 8:1118-1122.
10. Srilaong, V., Buanong, M. 2007. Effect of chlorophenol and 8-hydroxyquinoline sulphate on vase life of cut rose ‘Rosa hybrida L.’. Acta Hort. 755:450-455.
11. Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng, G., Ding, Y., Joyce, D.C. 2010. Nano-silver pulse treatments improve water relations of cut rose cv. movie star flowers. Postharvest Biology and Technology 57(2010):196-202.
12. Pompodakis, N., Terry, L., Joyce, D., Papadimitriou, M., Lydakis, D., Darras, A. 2010. Effects of storage temperature and abscisic acid treatment on the vase-life of cut ‘First Red’ and ‘Akito’ roses. The Journal of Horticultural Science and Biotechnology 85(3):253-259.
13. Punetha, P., Srivastava, R. 2017. Postharvest life of Rosa hybrida L. cv. Naranja as effected by wrapping materials and storage durations. Plant Archives 17(2):1777-1782.
14. Seglie, L., Spadaro, D., Devecchi, M., Larcher, F., Gullino, M.L. 2009. Use of 1-methylcyclopropene for the control of Botrytis cinerea on cut flowers. Phytopathologia Mediterranea 48(2):253-261.
15. Macnish, A.J., Morris, K.L., de Theije, A., Mensink, M.G.J., Boerrigter, H.A.M., Reid, M.S., Jiang, C.Z., Woltering, E.J. 2010. Sodium hypochlorite: a promising agent for reducing Botrytis cinerea infection on rose flowers. Postharvest Biol. Technol. 58:262-267.
16. Khandan-Mirkohi, A., Rabiee, E., Janipour, B., Ahmadi, A. 2020. Effect of absorbent granules coated by potassium permanganate on postharvest quality of rose (Rosa hybrida) cultivars. International Journal of Horticultural Science and Technology 7(2):175-186.
17. Makhwana, R.J., Singh, A., Ahlawat, T.R., Neelima, P. 2015. Standardization of low temperature storage technology with novel packaging techniques in rose cut flower cv. passion. Horticultural Flora Research Spectrum 4(11):44-47.
18. Tshwenyane, S.O., Bishop, C.F.H. 2009. The effect of uniform and fluctuating temperature on the respiration and vase life of ‘Akito’ roses. Acta Hort. 847:265-268.
19. Woltering, E.J., Paillart, M.J.M. 2018. Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses. Post. Bio. and Tech. 136:66-73.
20. Cordeiro, D.C., Pereira, A.M., Petrucci, K.P.D.O.S., Finger, F.L. 2020. 1-methylcyclopropene prolongs the vase life of Roses cv. Osiana. Revista Brasileira de Ciências Agrárias 15(1).
21. Kadhim, A.Q., Alwan, M.I. 2020. Effect of variety and temperature in the vase life of rose hybrid flowers. Plant Archives 20(1):2258-2262.
22. Nazemi Rafi, Z., Ramezanian, A. 2013. Vase life of cut rose cultivars ‘Avalanche’ and ‘Fiesta’ as affected by nano-silver and S-carvone treatments. South African J.B. 86:68-72.
23. Ezz, T.M., Weheda, B.M., Awad, R.M., El-Naggar, H.M., Mohamed, E.A. 2014. Effect of some natural compounds on prolonging vase life and keeping quality in rose cut flowers. I. Carbohydrates Content. Journal of the Advances in Agricultural Researches 19(3):520-541.
24. Babarabei, M., Dolati, M., Samadi, S., Zarei, H. 2016. Application of soft drink as vase solution preservative and its impact on vase life and some qualitative characteristics of cut Rose cv. avalanche. Agricultural Communications 4(1):21‐25.
25. Shanan, N.T. 2017. Optimum pH value for improving postharvest characteristics and extending vase life of Rosa hybrida cv. Tereasa cut flowers. Asian Journal of Advances in Agri. Res. 1-11.
26. Kinfe B., Girmay L., Yosief, R., Mehari, S., Maekele, S., Rao, G.S. 2018. Impact of different preservative solutions on extending vase life of rose (Rosa hybrid) cut flowers. Trends in Biosciences 11(29):3562-3568.
27. Pinsetta Junior, J.S., Mattiuz, C.F.M., Pereira, E.M., Mattiuz, B.H. 2019. Postharvest conservation of ‘Avalanche’ cut roses with hydroxypropyl methylcellulose-beeswax natural coating. Ciência e Agrotecnologia 43:1-8.
28. Gebremedhin, H. 2020. Effects of aluminum sulphate, ethanol, sucrose and their combination on the longevity and physiological properties of rose (Rosa hybrida L.) cut flowers. Journal of Horticultural Research 28(1):29-38.
29. Naghshi Band Hasani, R., Yousefi, S., Zare Haghi, D. 2020. The effect of cut stem length treatment on vase life and water relations of rose flower (Rosa hybrida) cv. ‘Bingo White’. Journal of Ornamental Plants 10(2):109-119.
30. Zelalem, S., Alemayehu, M., Yeshiwas, T. 2018. Pulsing preservatives to prolong vase life of cut rose flowers in Bahir Dar, northwestern Ethiopia. International Journal of Sustainable Agricultural Research 5(4):54-67.
31. Rezvanypour, S., Osfoori, M. 2011. Effect of chemical treatments and sucrose on vase life of three cut rose cultivars. Journal of Research in Agri. Sci. 7(2):133-139.
32. Kazemi, M., Gholami, M., Asadi, M., Aghdasi, S. 2012. Efficiency of silicon, nickel and acetylsalicylic acid reduced senescence and extended vase life of cut rose flowers. Trends in Applied Sciences Research 7(7):590-595.
33. Gebremedhin, H., Tesfaye, B., Mohammed, A., Tsegay, D. 2013. Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowers. International Journal of Biotechnology and Molecular Biology Research 4(8):111-118.
34. Bajwa, T.N., Miano, T.F., Wahocho, N.A., Miano, T.F. 2016. Effect of sucrose and aluminum sulphate on vase life of rose (Rosa indica L.). Science International 28(3):3035-3040.
35. El-Nabarawy, M.A., El-Kafafi, E.H., Abo El-Enien, H.E., Salama, M.K. 2018. Senescence of rose flowers 2-regulation aging and prolong their vase life. Zagazig J. Agri. Res. 45(3):869-890.
36. Kazemi, M., Abdossi, V., Kalateh Jari, S., Ladan Moghadam, A.R. 2018. Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to the vase life of cut rose flowers. The Journal of Horticultural Science and Biotechnology 93(1):81-90.
37. Ahmad, I., Joyce, D.C., Faragher, J.D. 2011. Physical stem-end treatment effects on cut rose and acacia vase life and water relations. Postharvest Biol. Technol. 59:258-264.
38. Demircioğlu, H. 2010. Kesme gülde (Rosa hybrida First Red) farklı 1-MCP dozu uygulamalarının ve farklı depolama koşullarının vazo ömrü üzerine etkileri. Yüksek Lisans Tezi, Çukurova Üniversitesi, Adana.
39. Demircioğlu, H., Dündar, Ö., Özkaya, O. 2018. The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar ‘First Red’. In 8. International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits-Ethical and Technological 1194:861-866. Acta Hort. 1194. ISHS 2018.
40. Hong, T.T.H., Viet, B.T. 2016. Study to extend the vase life of cut rose (Rosa hybrida L.) flowers. Science and Technology Development Journal 19(2):48-57.
41. El-Serafy, R.S. 2019. Silica nanoparticles enhances physio-biochemical characters and postharvest quality of Rosa hybrida L. cut flowers. J. of Hort. Res. 27(1):47-54.
42. AleKasir, K., Naghshiband Hassani, R., Motalebi Azar, A. 2017. Effects of silver nanoparticles (SNPs) pulsing treatment and sucrose holding on flower and leaf senescence of cut rose. Journal of Ornamental Plants 7(2):103-113.
43. Kader, H.H.A. 2012. Effects of nanosilver holding and pulse treatments, in comparison with traditional silver nitrate pulse on water relations and vase life and quality of the cut flowers of Rosa hybrida L. cv. ‘Tineke’. World Applied Sciences Journal 20(1):130-137.
44. Chand, S., Kumar, V., Kumar, J. 2012. Effect of AgNO₃ and 8-HQC on vase life of cut roses. Hort. Flora Research Spectrum 1(4):380-382.
45. Hayat, S., Amin, N.U., Khan, M.A., Soliman, T.M.A., Nan, M., Hayat, K., Ahmad, I., Kabir, M.R., Zhao, L. 2012. Impact of silver thiosulfate and sucrose solution on the vase life of rose cut flower cv. Cardinal. Adv. Environ. Biol. 6:1643-1649.
46. Hossini Darvishani, S., Chamani, E. 2013. An investigation of the possible improvement of cut rose flower cv. ‘Red Old’ longevity employing organic treatments vs. silver thiosulfate. Iranian Journal of Horticultural Science 44(1):31-41.
47. Geerdink, G.M., de Oliveira Pessoa, C., Tezotto-Uliana, J.V., Dias, G.M., Kluge, R.A. 2016. Salicylate compounds and 1-methylcyclopropene on postharvest of ‘Vega’ cut rose. Revista Iberoamericana de Tecnologia Postcosecha 17(1):119-126.
48. Demircioğlu H., Dündar Ö., Özkaya O., Valizadeh A. 2013. Adana’da doğal yetişen nergis (Narcissus tazetta subsp.)’in vazo ömrü koşullarının araştırılması. İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, 1(Bitkisel Üretim):464-471.
49. Demircioğlu, H., Dündar Ö., Özkaya O. 2013. Tuzla’da doğal yetişen nergis (Narcissus tazetta subsp.)’in depolama ve vazo ömrünün araştırılması. 5. Süs bitkileri Kongresi, 6-9 Mayıs 2013, Yalova, 2:573-580.
50. Dündar, Ö., Demircioğlu, H., Özkaya, O. 2018. Frezya (Freesia sp.) kesme çiçeğinin yaş depolama öncesi ve sonrası farklı konsantrasyonda sakaroz içeren vazo solüsyonunda vazo ömrünün araştırılması. Manas Journal of Agriculture Veterinary and Life Sciences 8(2):78-83.
51. Dündar, Ö., Demircioğlu, H., Özkaya, O. 2018. İris kesme çiçeğinin sakaroz içeren vazo solüsyonunda vazo ömrünün araştırılması. Manas J. Agri. Veterinary and Life Sci. 8(2):84-88.
52. Wu, L.Y., Xiao, H., Zhao, W.J., Sun, P., Lin, J.K. 2016. Effect of green tea extract powder on the vase-life of fresh-cut rose (Rosa hybrida L.) ‘Carola’ stems. The Journal of Horticultural Science and Biotechnology 91(3):279-284.
53. Mirjalili, S.A., Kavoosi, B., Peyro, Y. 2018. Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate. Advances in Horticultural Science 32(3):363-370.
54. Hassan, F., Ali, E. 2014. Longevity and postharvest quality of Rosa hybrida L. cv. “Happy Hour” cut flowers as affected by silver thiosulphate (STS) treatment. Sci. Agric. 1:85-91.
55. Abdolmaleki, M., Khosh, K.M., Eshghi, S., Ramezanian, A. 2015. Improvement in vase life of cut rose cv. “Dolce Vita” by preharvest foliar application of calcium chloride and salicylic acid. International Journal of Horticultural Science and Technology 2(1):55-66.
56. Hassan, F.A.S. 2016. The role of 1-methylcyclopropene (1-MCP) in improving the postharvest quality of some cut rose cultivars. Journal of Ornamental Plants 6(4):261-270.
57. Ren, P.J., Jin, X., Liao, W.B., Wang, M., Niu, L.J., Li, X.P., Xu, X.T., Zhu, Y.C. 2017. Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers. Horticulture, Environment, and Biotechnology 58(6):576-584.
58. Di Stasio, E., Rouphael, Y., Raimondi, G., El-Nakhel, C., De Pascale, S. 2018. Postharvest performance of cut rose cv. lovely red as affected by osmo protectant and antitraspirant compounds. Advances in Horticultural Science 32(3):311-318.
59. Deng, Y., Wang, C., Huo, J., Hu, W., Liao, W. 2019. The involvement of NO in ABA-delayed the senescence of cut roses by maintaining water content and antioxidant enzymes activity. Scientia Horticulturae, 247, 35-41.
60. Pompodakis, N.E., Joyce, D.C., Terry, L.A., Lydakis, D.E. 2004. Effects of vase solution pH and abscisic acid on the longevity of cut ‘Baccara’ roses. J. Hort. Sci. Biotechnol. 79:828-832.
61. Ahmad, I., Dole, J.M. 2014. Postharvest performance of cut marigold, rose and sunflower stems as influenced by homemade and commercial floral preservatives. Turkish Journal of Agriculture and Forestry 38:916-925.
62. Borda, A.M. 2009. Studies on fragrance, vase life and ethylene regulation of volatile production in rose flowers. Ph.D. Thesis, University of Florida, USA, pp:156.
63. Graf, W., Herppich, W.B., Huyskens-Keil, S., Grüneberg, H. 2008. Gas exchange of flower buds and water transport capacity of the peduncle of two cut roses during vase life. In 9. International Symposium on Postharvest Quality of Ornamental Plants 847:301-308.
64. Nell, T.A., Leonard, R.T. 2005. The effect of storage temperatures on Colombian grown cut rose varieties. Acta Hort. 669:337-342.
65. Wu, H., Ren, Y., Yu, Q. 2007. Study of vase solution on vase life and physiological of the cut rose. Southwest China Journal of Agricultural Sciences 20(5):1088-1090.
66. Elgimabi, M.E.N.E. 2011. Vase life extension of rose cut flowers (Rosa hybirida) as influenced by silver nitrate and sucrose pulsing. Am. J. Agric. Biol. Sci. 6:128-133.
67. Ghadimian, S., Danaei, E. 2016. The effect of salicylic acid function on vase life and activity of the phenylalanine ammonia lyase enzyme of cut flowers (Rosa hybrid acv. Black Magic). IIOABJ, 7(5):20-25.
68. Hassan, F., Schmidt, G., Hafez, Y.M., Pogány, M., Ankush, J. 2004. 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers. International Journal of Horticultural Science 10(4):101-107.
69. Jain, R., Gupta Y.C., Bhalla R., Dhiman S.R., Thakur, R. 2005. Standardization of holding solutions to increase the vase life of greenhouse grown Rose cv. "First Red’. Temperate Horticulture: Current Scenario, pp:489-495.
70. Ichimura, K., Kishimoto, M., Norikoshi, R., Kawabata, Y., Yamada, K. 2005. Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’. J. Hort. Sci. Biotechnol. 80:280-286.
71. Cocetta, G., Ferrante, A. 2018. Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves. Advances in Horticultural Science 32(3):371-378.
72. Aryal, P., Adhikari, A., Pathak, R., Pudasaini, R. 2019. Effects of different concentrations of sucrose and citric acid on vase life of rose. Journal of Agriculture and Natural Resources 2(1):127-134.
73. Liao, L.J., Lin, Y.H., Huang, K.L., Chen, W.S., Cheng, Y.M. 2000. Postharvest life of cut rose flowers as affected by silver thiosulfate and sucrose. Botanical Bulletin-Academia Sinica Taipei 41:299-303.
74. Teklic, T., Paradzikovic, N., Vukadinovic, V. 2003. The influence of temperature on flower opening, vase life and transpiration of cut roses and carnations. Acta Hort. 624:405-411.
75. Muriithi, K., Ouma, G. 2011. The effect of sugar and hypochlorite on the vase life of cut roses and carnations. Journal of Animal and Plant Sciences 11(2):1394-1397.
76. Kazaz, S. 2015. Kesme çiçeklerde hasat sonrası ömrü etkileyen faktörler. TÜRKTOB Dergisi 14:42-45.
77. Rasouli, O., Ahmadi, N., Behmanesh, M., Nergi, M.D. 2015. Effects of BA and TDZ on postharvest quality and expression of laccase and aquaporin genes in cut rose ‘Sparkle’. South African Journal of Botany 99:75-79.
78. Chaudhary, G., Khanal, A. 2018. Effects of different concentrations of sucrose on vase life of rose (Rosa sps. cv. Dutch Hybrid). Journal of the Institute of Agriculture and Animal Science 35(1):183-190.
79. Chamani, E., Khalighi, A., Joyce, D.C., Irving, D.E., Zamani, Z.A., Mostofi, Y., Kafi, M. 2005. Ethylene and anti-ethylene treatment effects on cut ‘First Red’ rose. J. Appl. Hort. 7:3-7.