Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi
Öz
Anahtar Kelimeler
Kaynakça
- Amaral, J.S., S. Casal, J.A. Pereira, R.M. Seabra, B.P.P. Oliveira, 2003. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. J. Agric. Food Chem., 51, 7698–7702.
- Blomhoff, R., M.H. Carlsen, L.F. Andersen and D.R. Jacobs, 2006. Jr: Health Benefits of Nuts: Potential Role of Antioxidants. Br. J. Nutr 96(2):52–60.
- Canales, A., J. Benedi, M. Nus, J. Librelotto, J.M. Sánchez–Montero and F.J. Sánchez–Muniz, 2007. Effect of Walnut–Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects With at Least One Extra Chd–Risk Factor. J. Am. Coll. Nutr 26(3):225–232.
- Cortes, B., I. Nunez, M. Cofan, R. Gilabert, A. Perez–Heras, E. Casals, R. Deulofeu and E. Ros, 2006. Acute Effects of High–Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function. J. Am. Coll. Cardiol. Oct. 17, 48(8):1666–1671.
- Crews, C., P. Hough, J. Godward, P. Brereton, M. Lees, S. Guiet and W. Winkelmann, 2005. Study of the Main Constituents of Some Authentic Walnut Oils. J. Agric. Food Chem. 53:4853–4860.
- Davis, L., W. Stonehouse, D.T. Loots, J. Mukuddem–Petersen, F.H. Westhuizen, S.M. Hanekom and J.C. Jerling, 2007. The Effects of High Walnut and Cashew Nut Diets on the Antioxidant Status of Subjects with Metabolic Syndrome. Eur. J. Nutr. 46:155–164
- Fukuda, T., H. Ito and T. Yoshida, 2003. Antioxidative Polyphenols from Walnuts (Juglans regia L.). Phytochemistry Aug. 63(7):795–801
- Fukuda, T., H. Ito and T. Yoshida, 2004. Effect of the Walnut Polyphenol Fraction on Oxidative Stress in Type 2 Diabetes Mice. Biofactors 21(1–4):251–253.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Konferans Bildirisi
Yazarlar
Seyit Mehmet Şen
Türkiye
Yayımlanma Tarihi
31 Aralık 2017
Gönderilme Tarihi
1 Aralık 2017
Kabul Tarihi
31 Aralık 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 46 Sayı: (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu