Bağcılıkta Terroir Unsurları

Öz

Terroir dilimizde tek bir kelime ile açıklayamadığımız bir kelimedir. Ancak kaliteli bir üzüm ve bundan yapılacak olan şarabın oluşturulması için gereken iklim–toprak–asma üçlüsü ile bunlara ilave edilen kültürel işlemler ve şarap bilimi katılımı olarak tanımlanabilir. Terroir kavramı; çevresel faktörler (coğrafi konum, topografik yapı, vb.), toprak özellikleri (toprak reaksiyonu, pH, vb.), iklim faktörleri (iklimsel göstergeler, sıcaklık, rüzgâr, vb.), kültürel işlemler (dikim sıklığı, sulama, budama, vb.) ve asma–üzüm ilişkileri (terbiye sistemi, toplam ve güneş gören yaprak alanı, vb.) olmak üzere beş ana başlık altında incelenmektedir. Bu derlemede, terroir kavramı içinde yer alan tüm faktörler kapsamlı olarak incelemiş ve kaliteli üzüm üretimine yönelik gelecekte yapılacak çalışmalara ön bilgi vermek amacıyla sunulmuştur

Anahtar Kelimeler

• Terroir,bağcılık,Vitis vinifera L.

Terroir Elements in Viticulture

Öz

This term was not explain by only word in Turkish language. However, this word describe the harvest of qualified grape and making good wine for this grape about climate–soil–grapevine and addition to these factors cultural practices and oenology. Terroir term included five main topics; environmental factors (geographical site, topographical structure, etc.), soil characteristics (soil reaction, pH, etc.), climate factors (climatic indices, temperature, wind, etc.), cultural practices (planting density, irrigation, pruning, etc.) and grapevine–grape relations (trellising systems, total and exposed leaf area, etc.). All factors which are play a part in terroir is examined extensively in this review, and briefing for quality grape production in next researches

Anahtar Kelimeler

• Terroir,viticulture,Vitis vinifera L.

Kaynakça

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