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Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi

Yıl 2025, Cilt: 54 Sayı: Özel Sayı 1, 459 - 468, 25.03.2025
https://doi.org/10.53471/bahce.1607224

Öz

Kesme çiçekler, hasat sonrasında üreticiden tüketiciye kadar geçen sürede bozulma riski taşımaktadır. Kesme çiçeklerde gerek hasat öncesi koşullar gerekse taşıma sırasındaki ve sonrasındaki koşullar çiçeklerin estetik özelliklerinin yanında hasat sonrası ömrünü ve çiçek kalitesini önemli ölçüde etkilemektedir. Bu çalışmada, kesme gül (Rosa hybrida L.) çiçeklerinin hasat sonrası dayanımı üzerine bazı ön uygulamaların çiçeklerin vazo ömrü ve bazı kalite parametreleri üzerine etkilerinin belirlemesi amaçlanmıştır. Yedi farklı hasat sonrası ön uygulamanın [8-hidroksikinolin+sitrik asit, 8-hidroksikinolin+salisilik asit, 8-hidroksikinolin+alüminyum sülfat, 8-hidroksikinolin+glikolik asit, 8-hidroksikinolin+süksinik asit, gümüş tiyosülfat ve sodyum hipoklorit (NaOCl)] kullanıldığı çalışmada, sonuçlar kontrol (saf su) ile karşılaştırılmıştır. Hasat edilen çiçekler oda sıcaklığında 6 saat ön uygulama solüsyonlarında bekletildikten sonra, 2-4℃ sıcaklıktaki soğuk hava deposunda 12 saat süre ile ön uygulama solüsyonlarında bekletilmiştir. Çiçekler daha sonra içinde saf su (750 ml) bulunan cam vazolara konulmuştur. Araştırmada; çiçeklerin vazo ömrü, günlük su tüketimi ve toplam su tüketimi, oransal taze ağırlık değişimi ve çiçeklerin tam açılma süreleri ölçülmüştür. Ayrıca çiçeklerin görsel kalitelerini belirlemek amacıyla vazo ömrünün 8. gününde görsel kalite değerlendirmesi yapılmıştır. Uygulamalara göre en uzun vazo ömrü gümüş tiyosülfat uygulamasında (19.78 gün) elde edilirken, bunu kontrol (14.22 gün) ve NaOCl (13.33 gün) uygulamaları ile izlemiştir. Diğer uygulamalardaki çiçeklerin vazo ömürleri 9.11-10.11 gün arasında değişmiştir. Sonuç olarak, gümüş tiyosülfat (2 ml.L⁻¹) ön uygulamasının çiçeklerin vazo ömrünü artırması yanında incelenen diğer kalite parametreleri üzerine de olumlu etki yaptığı saptanmıştır.

Kaynakça

  • Kazaz, S. 2015. Kesme çiçeklerde hasat sonrası ömrü etkileyen faktörler. Türkiye Tohumcular Birliği Dergisi, April-June, s:42-45.
  • Aydın, V., Kırbay, E., Kazaz, S. 2022. Effects of different storage periods on the vase life of goldenrod (Solidago × Hybrida) cut flower. MAS Journal of Applied Sciences 7(3):677-686.
  • Van Meeteren, U. 2009. Causes of quality loss of cut flowers - a critical analysis of postharvest treatments. Acta Horticulturae 847:27-35.
  • Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A.J., Sarlikioti, V., Woltering, E.J. 2013. Sources of vase life variation in cut roses: a review. Postharvest Biology and Technology 78:1-15.
  • Kazaz, S., Aşkın, M.A., Tekintaş, F.E. 2003. Kesme çiçeklerde hasat sonrası ömrü arttıran uygulamalar. 4. National Horticulture Congress, 8-12 September 2003, s:519-522, Antalya.
  • Halevy AH, Mayak S. 1979. Senescence and postharvest physiology of cut flowers, Part 1. Hort Rev, 1: 204-236.
  • Halevy, A.H., Mayak, S. 1981. Senescence and postharvest physiology of cut flowers: part 2. Hort. Rev. 3:59-143.
  • Nowak, J., Rudnicki, R.M. 1990. Postharvest handling and storage of cut flower. Florist Gren and Potted Plants Timber Press. Inc., Singapore 29-64.
  • Van Doorn, W.G., de Witte, Y., Perik, R.R.J. 1990. Effect of antimicrobial compounds on the number of bacteria in stems of cut rose flowers. Journal of Applied Bacteriology 68:117-122.
  • Dole, J.M., Schnelle, M.A. 2002. Care and handling of cut flowers. Oklahoma Cooperative Extension Service.
  • Hussein, H.A.A. 1994. Varietal responses of cut flowers to different antimicrobial agents of bacterial contamination and keeping quality. Acta Hort. 368:106-116.
  • Reddy, B.S., Singh, K. Singh, A. 1995. Effect of sucrose, citric acid and hydroxyquinoline sulfate on postharvest physiology of tuberose ‘single’. Advances in Agricultural Research in India 3:161-167.
  • Khalighi, A., Shafiei, M. 2000. Study on effect of chemical, treatments and stage of harvest on vase life and some qualifictional characters of cut Carnation. Iran Agricautural Sciences 31:119-125.
  • Kader, A.A. 2002. Postharvest technology of horticulture crops. 3. edition. University of California. Publication 3311.
  • Darandeh, N., Hadavi, E. 2012. Effect of pre-harvest foliar application of citric acid and malic acid on chlorophyll content and post-harvest vase life of Lilium cv. Brunello. Frontiers in Plant Science, 2, doi=10.3389/fpls.2011.00106.
  • Farshid, F., Hadavi, E., Hekmati, J. 2012. Glutamin and malic acid increased the vase life of cut rose flowers (‘Avalanch’). In 7. International Postharvest Symposium 1012:461-465.
  • Kazaz, S., Doğan, E., Kılıç, T., Şahin, E.G.E., Seyhan, S. 2019. Influence of holding solutions on vase life of cut hydrangea flowers (Hydrangea macrophylla Thunb.). Fresenius Environmental Bulletin 28(4):3554-3559.
  • Van Doorn, W.G. 1997. Water relations of cut flowers. Horticultural Review 18:1-85.
  • Waithaka, K., Reid, M., Dodge, L. 2001. Cold storage and flower keeping quality of cut tuberose (Polianthes tuberosa L.). The Journal of Horticultural Science and Biotechnology 76(3):271-275.
  • Thwala, M., Wahome, K., Oseni, O., Masariambi, T. 2013. Effects of floral preservatives on the vase life of orchid (Epidendrum radicans L.) cut flowers. Horticultural Sci. Ornamen Plants 5:22-29.
  • Gendy, ASH., Mahmoud, AA. 2012. Effect of some preservative solution treatments on characters of Strelitzia reginae cut flowers. Aust. J. Basic. Appl. Sci. 6(5):260-267.
  • Anonymous, 2021. Cut flowers and florist roses varieties. http://www. meilland.com/en. Access Date: 05.01.2022.
  • Ueyama, S., Ichimura, K. 1998. Effects of 2-hydroxy-3-ionene chloride polymer on the vase life of cut rose flowers. Postharvest Biology and Technology 14:65 70.
  • Ferrante, A., Alberici, A., Antonacci, S., Serra, G. 2007. Effect of promoter and inhibitors of phenylalanine ammonia-lyase enzyme on stem bending of cut gerbera flowers. Acta Horticulturae 755:471-476.
  • Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng G., Ding Y., Joyce, D.C. 2010. Nano-silver pulse treatments improve water relations of cut rose cv. Movie star flowers. Postharvest Biology and Technology 57:196-202.
  • Kılıç, T., Kazaz, S., Doğan, E., and Şahin, E.G.E. 2020. Effects of some essential oil compounds on vase life of cut hydrangea Flowers. Ziraat Fakültesi Dergisi, s:172-179.
  • Ichimura, K., Kojima, K., Goto, R. 1999. Effects of Temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers. Postharvest Biology and Technology 15:33-40.
  • He, S., Joyce, D.C., Irving, D.E., Faragher, J.D. 2006. Stemend blockage in cut Grevillea ‘Crimson yul-lo’ inflorescences. Postharvest Biology and Technology 41:78-84.
  • Woltering, E.J., Van Doorn, W.G. 1988. Role of ethylene in senescence of petals morphological and taxonomical relationships. Journal of Experimental Botany 39(11):1605-1616.
  • Nichols, R. 1966. Ethylene production during senescence of flowers. Journal of horticultural Science 41(3):279-290.
  • Finger, F.L. 1999. Pulsing with sucrose and silver thiosulfate extended the vase life of Consolida ajacis. In 7. International Symposium on Postharvest Physiology of Ornamental Plants 543:63-67.
  • Hajizadeh, H.S., Farokhzad, A., Chelan, V.G. 2012. Using of preservative solutions to improve postharvest life of Rosa hybrida cv. Black Magic. Journal of Agricultural Technology 8(5):1817-1826.
  • Kılıç, T. 2020. Melezleme yoluyla kokulu kesme gül ıslahı. PhD Thesis, Ankara University, Institute of Science, Department of Horticulture, Ankara.
  • Krause, M.R., Santos, M., N.D.S., Moreira, K.F., Tolentino, M.M., Mapeli, A.M. 2021. Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate. Ornamental Horticulture 27:344-350.
  • Kinnersley, A.M. 2002. U.S. Patent No.6,432,883. Washington, DC: U.S. Patent and Trademark Office.
  • Kazaz, S., Kılıç, T., Doğan, E., Sekmen, Ş. 2020. Vase life extension of cut hydrangea (Hydrangea macrophylla) flowers. The Journal of Horticultural Science and Biotechnology 95(3):325-330.
  • Zagory, D., Reid, MS. 1986. Evaluation of the role of vase microorganisms in the post-harvest life of cut flowers. Acta Horticulturae 1801:207-217.
  • De Witte, Y., van Doorn, W.G. 1988. Identification of bacteria in the vase water of roses, and the effect of the isolated strains on water uptake. Scientia Horticulturae 35:285-291.
  • Suslow, T. 1997. Postharvest chlorination: basic properties and key points for effective distribution. Publication No:8003. University of California, Agriculture and Natural Resources.
  • Macnish, A.J., Leonard, R.T., Nell, T.A. 2008. Treatment with chlorine dioxide extends the vase life of selected cut flowers. Postharvest Biology and Technology 50(2-3):197-207.
  • Macnish, A.J., Morris, K.L., de Theije, A., Mensink, M.G., Boerrigter, H.A., Reid, M.S., Woltering, E.J. 2010. Sodium hypochlorite: a promising agent for reducing Botrytis cinerea infection on rose flowers. Postharvest Biology and Technology 58(3):262-267.
  • Tuna, S. 2012. Kesme gül ve gerbera çiçeklerinin vazo ömrünü artırmak için bazı uçucu yağlar ve ana bileşenlerinin kullanım olanakları. Suleyman Demirel University Institute of Science, Isparta.
  • Alaey, M., Babalar, M., Naderi, R., Kafi, M. 2011. Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology 61:91-94.
  • Ichimura, K., Kawabata, Y., Kishimoto, M., Goto R., Yamada, K. 2002. Variation with the cultivar in the vase life of cut rose flowers. Bulletin of the National Institute of Floricultural Science 2:9-20.
  • Ichimura, K., Ueyama, S. 1998 Effects of temperature and application of aluminum sulfate on the postharvest life of cut rose flowers. Bull. Natl. Res. Inst. Veg., Ornamental Plants Tea, 13:51-60.

Effect of Some Post-Harvest Pre-Treatments on Vase Life and Some Quality Parameters of Cut Rose Flowers

Yıl 2025, Cilt: 54 Sayı: Özel Sayı 1, 459 - 468, 25.03.2025
https://doi.org/10.53471/bahce.1607224

Öz

Cut flowers are at risk of spoilage during transportation from the producer to the consumer after harvest. In cut flowers, both pre-harvest conditions and conditions during and after transportation significantly affect the post-harvest life, flower quality, and the aesthetic appearance of flowers. This study aimed to determine the effects of some pre-treatments on the post-harvest durability of cut rose (Rosa hybrida L.) flowers on vase life and some quality parameters. Seven different postharvest pretreatments [8-hydroxyquinoline 8-hydroxyquinoline+citric acid, 8-hydroxyquinoline+salicylic acid, 8-hydroxyquinoline+aluminum sulfate, 8-hydroxyquinoline+glycolic acid, 8-hydroxyquinoline+succinic acid, silver thiosulfate and sodium hypochlorite (NaOCl)] were used in the study, and the results were compared with the control (distilled water). The harvested flowers were kept in pre-treatment solutions for 6 hours at room temperature and then in cold storage (2-4℃) for 12 hours. After pre-treatment, the flowers were placed in glass vases containing 750 ml of distilled water each. The vase life, daily and total water uptake, relative fresh weight and full opening time of the flowers were measured in the experiment. In addition, a visual quality assessment of flowers was performed on the 8th day of the vase’s life. The longest vase life among the treatments was obtained from silver thiosulfate treatment at 19.78 days, followed by control (distilled water) at 14.22 days and sodium hypochlorite at 13.33 days. The vase life of flowers in other treatments varied from 9.11 to 10.11 days. In conclusion, the silver thiosulfate (2 ml.L⁻¹) pretreatment was found to extend the vase life of flowers and positively affect other quality parameters.

Kaynakça

  • Kazaz, S. 2015. Kesme çiçeklerde hasat sonrası ömrü etkileyen faktörler. Türkiye Tohumcular Birliği Dergisi, April-June, s:42-45.
  • Aydın, V., Kırbay, E., Kazaz, S. 2022. Effects of different storage periods on the vase life of goldenrod (Solidago × Hybrida) cut flower. MAS Journal of Applied Sciences 7(3):677-686.
  • Van Meeteren, U. 2009. Causes of quality loss of cut flowers - a critical analysis of postharvest treatments. Acta Horticulturae 847:27-35.
  • Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A.J., Sarlikioti, V., Woltering, E.J. 2013. Sources of vase life variation in cut roses: a review. Postharvest Biology and Technology 78:1-15.
  • Kazaz, S., Aşkın, M.A., Tekintaş, F.E. 2003. Kesme çiçeklerde hasat sonrası ömrü arttıran uygulamalar. 4. National Horticulture Congress, 8-12 September 2003, s:519-522, Antalya.
  • Halevy AH, Mayak S. 1979. Senescence and postharvest physiology of cut flowers, Part 1. Hort Rev, 1: 204-236.
  • Halevy, A.H., Mayak, S. 1981. Senescence and postharvest physiology of cut flowers: part 2. Hort. Rev. 3:59-143.
  • Nowak, J., Rudnicki, R.M. 1990. Postharvest handling and storage of cut flower. Florist Gren and Potted Plants Timber Press. Inc., Singapore 29-64.
  • Van Doorn, W.G., de Witte, Y., Perik, R.R.J. 1990. Effect of antimicrobial compounds on the number of bacteria in stems of cut rose flowers. Journal of Applied Bacteriology 68:117-122.
  • Dole, J.M., Schnelle, M.A. 2002. Care and handling of cut flowers. Oklahoma Cooperative Extension Service.
  • Hussein, H.A.A. 1994. Varietal responses of cut flowers to different antimicrobial agents of bacterial contamination and keeping quality. Acta Hort. 368:106-116.
  • Reddy, B.S., Singh, K. Singh, A. 1995. Effect of sucrose, citric acid and hydroxyquinoline sulfate on postharvest physiology of tuberose ‘single’. Advances in Agricultural Research in India 3:161-167.
  • Khalighi, A., Shafiei, M. 2000. Study on effect of chemical, treatments and stage of harvest on vase life and some qualifictional characters of cut Carnation. Iran Agricautural Sciences 31:119-125.
  • Kader, A.A. 2002. Postharvest technology of horticulture crops. 3. edition. University of California. Publication 3311.
  • Darandeh, N., Hadavi, E. 2012. Effect of pre-harvest foliar application of citric acid and malic acid on chlorophyll content and post-harvest vase life of Lilium cv. Brunello. Frontiers in Plant Science, 2, doi=10.3389/fpls.2011.00106.
  • Farshid, F., Hadavi, E., Hekmati, J. 2012. Glutamin and malic acid increased the vase life of cut rose flowers (‘Avalanch’). In 7. International Postharvest Symposium 1012:461-465.
  • Kazaz, S., Doğan, E., Kılıç, T., Şahin, E.G.E., Seyhan, S. 2019. Influence of holding solutions on vase life of cut hydrangea flowers (Hydrangea macrophylla Thunb.). Fresenius Environmental Bulletin 28(4):3554-3559.
  • Van Doorn, W.G. 1997. Water relations of cut flowers. Horticultural Review 18:1-85.
  • Waithaka, K., Reid, M., Dodge, L. 2001. Cold storage and flower keeping quality of cut tuberose (Polianthes tuberosa L.). The Journal of Horticultural Science and Biotechnology 76(3):271-275.
  • Thwala, M., Wahome, K., Oseni, O., Masariambi, T. 2013. Effects of floral preservatives on the vase life of orchid (Epidendrum radicans L.) cut flowers. Horticultural Sci. Ornamen Plants 5:22-29.
  • Gendy, ASH., Mahmoud, AA. 2012. Effect of some preservative solution treatments on characters of Strelitzia reginae cut flowers. Aust. J. Basic. Appl. Sci. 6(5):260-267.
  • Anonymous, 2021. Cut flowers and florist roses varieties. http://www. meilland.com/en. Access Date: 05.01.2022.
  • Ueyama, S., Ichimura, K. 1998. Effects of 2-hydroxy-3-ionene chloride polymer on the vase life of cut rose flowers. Postharvest Biology and Technology 14:65 70.
  • Ferrante, A., Alberici, A., Antonacci, S., Serra, G. 2007. Effect of promoter and inhibitors of phenylalanine ammonia-lyase enzyme on stem bending of cut gerbera flowers. Acta Horticulturae 755:471-476.
  • Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng G., Ding Y., Joyce, D.C. 2010. Nano-silver pulse treatments improve water relations of cut rose cv. Movie star flowers. Postharvest Biology and Technology 57:196-202.
  • Kılıç, T., Kazaz, S., Doğan, E., and Şahin, E.G.E. 2020. Effects of some essential oil compounds on vase life of cut hydrangea Flowers. Ziraat Fakültesi Dergisi, s:172-179.
  • Ichimura, K., Kojima, K., Goto, R. 1999. Effects of Temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers. Postharvest Biology and Technology 15:33-40.
  • He, S., Joyce, D.C., Irving, D.E., Faragher, J.D. 2006. Stemend blockage in cut Grevillea ‘Crimson yul-lo’ inflorescences. Postharvest Biology and Technology 41:78-84.
  • Woltering, E.J., Van Doorn, W.G. 1988. Role of ethylene in senescence of petals morphological and taxonomical relationships. Journal of Experimental Botany 39(11):1605-1616.
  • Nichols, R. 1966. Ethylene production during senescence of flowers. Journal of horticultural Science 41(3):279-290.
  • Finger, F.L. 1999. Pulsing with sucrose and silver thiosulfate extended the vase life of Consolida ajacis. In 7. International Symposium on Postharvest Physiology of Ornamental Plants 543:63-67.
  • Hajizadeh, H.S., Farokhzad, A., Chelan, V.G. 2012. Using of preservative solutions to improve postharvest life of Rosa hybrida cv. Black Magic. Journal of Agricultural Technology 8(5):1817-1826.
  • Kılıç, T. 2020. Melezleme yoluyla kokulu kesme gül ıslahı. PhD Thesis, Ankara University, Institute of Science, Department of Horticulture, Ankara.
  • Krause, M.R., Santos, M., N.D.S., Moreira, K.F., Tolentino, M.M., Mapeli, A.M. 2021. Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate. Ornamental Horticulture 27:344-350.
  • Kinnersley, A.M. 2002. U.S. Patent No.6,432,883. Washington, DC: U.S. Patent and Trademark Office.
  • Kazaz, S., Kılıç, T., Doğan, E., Sekmen, Ş. 2020. Vase life extension of cut hydrangea (Hydrangea macrophylla) flowers. The Journal of Horticultural Science and Biotechnology 95(3):325-330.
  • Zagory, D., Reid, MS. 1986. Evaluation of the role of vase microorganisms in the post-harvest life of cut flowers. Acta Horticulturae 1801:207-217.
  • De Witte, Y., van Doorn, W.G. 1988. Identification of bacteria in the vase water of roses, and the effect of the isolated strains on water uptake. Scientia Horticulturae 35:285-291.
  • Suslow, T. 1997. Postharvest chlorination: basic properties and key points for effective distribution. Publication No:8003. University of California, Agriculture and Natural Resources.
  • Macnish, A.J., Leonard, R.T., Nell, T.A. 2008. Treatment with chlorine dioxide extends the vase life of selected cut flowers. Postharvest Biology and Technology 50(2-3):197-207.
  • Macnish, A.J., Morris, K.L., de Theije, A., Mensink, M.G., Boerrigter, H.A., Reid, M.S., Woltering, E.J. 2010. Sodium hypochlorite: a promising agent for reducing Botrytis cinerea infection on rose flowers. Postharvest Biology and Technology 58(3):262-267.
  • Tuna, S. 2012. Kesme gül ve gerbera çiçeklerinin vazo ömrünü artırmak için bazı uçucu yağlar ve ana bileşenlerinin kullanım olanakları. Suleyman Demirel University Institute of Science, Isparta.
  • Alaey, M., Babalar, M., Naderi, R., Kafi, M. 2011. Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology 61:91-94.
  • Ichimura, K., Kawabata, Y., Kishimoto, M., Goto R., Yamada, K. 2002. Variation with the cultivar in the vase life of cut rose flowers. Bulletin of the National Institute of Floricultural Science 2:9-20.
  • Ichimura, K., Ueyama, S. 1998 Effects of temperature and application of aluminum sulfate on the postharvest life of cut rose flowers. Bull. Natl. Res. Inst. Veg., Ornamental Plants Tea, 13:51-60.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Makaleler
Yazarlar

Hasan Talha Ünsal 0000-0002-1022-7255

Soner Kazaz 0000-0002-6644-9690

Veysel Aydın 0000-0001-9496-7711

Emine Kırbay 0000-0002-0343-0829

Yayımlanma Tarihi 25 Mart 2025
Gönderilme Tarihi 25 Aralık 2024
Kabul Tarihi 14 Ocak 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 54 Sayı: Özel Sayı 1

Kaynak Göster

APA Ünsal, H. T., Kazaz, S., Aydın, V., Kırbay, E. (2025). Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi. Bahçe, 54(Özel Sayı 1), 459-468. https://doi.org/10.53471/bahce.1607224
AMA Ünsal HT, Kazaz S, Aydın V, Kırbay E. Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi. Bahçe. Mart 2025;54(Özel Sayı 1):459-468. doi:10.53471/bahce.1607224
Chicago Ünsal, Hasan Talha, Soner Kazaz, Veysel Aydın, ve Emine Kırbay. “Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü Ve Bazı Kalite Parametrelerine Etkisi”. Bahçe 54, sy. Özel Sayı 1 (Mart 2025): 459-68. https://doi.org/10.53471/bahce.1607224.
EndNote Ünsal HT, Kazaz S, Aydın V, Kırbay E (01 Mart 2025) Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi. Bahçe 54 Özel Sayı 1 459–468.
IEEE H. T. Ünsal, S. Kazaz, V. Aydın, ve E. Kırbay, “Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi”, Bahçe, c. 54, sy. Özel Sayı 1, ss. 459–468, 2025, doi: 10.53471/bahce.1607224.
ISNAD Ünsal, Hasan Talha vd. “Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü Ve Bazı Kalite Parametrelerine Etkisi”. Bahçe 54/Özel Sayı 1 (Mart 2025), 459-468. https://doi.org/10.53471/bahce.1607224.
JAMA Ünsal HT, Kazaz S, Aydın V, Kırbay E. Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi. Bahçe. 2025;54:459–468.
MLA Ünsal, Hasan Talha vd. “Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü Ve Bazı Kalite Parametrelerine Etkisi”. Bahçe, c. 54, sy. Özel Sayı 1, 2025, ss. 459-68, doi:10.53471/bahce.1607224.
Vancouver Ünsal HT, Kazaz S, Aydın V, Kırbay E. Hasat Sonrası Bazı Ön Uygulamaların Kesme Gül Çiçeklerinin Vazo Ömrü ve Bazı Kalite Parametrelerine Etkisi. Bahçe. 2025;54(Özel Sayı 1):459-68.

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