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Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi

Yıl 2017, Cilt: 46 Sayı: (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu, 1 - 9, 31.12.2017

Öz

Antik Roma’da cevizin ismi Jovis Glans yani Jüpiter’in Meyvesidir. Ceviz batı kaynaklarında Royalnut olarak bilinir. Ceviz Glisemik indeksi en düşük gıdalardan biridir. Ceviz enerji değeri çok yüksek olan bir meyvedir. Genel ortalama olarak cevizin yağ oranı %65 olarak kaydedilmiştir. Ceviz esansiyel yağlar (Omega 3 ve 6) bakımından çok zengindir. Ceviz özellikle Omega 3 yağının en zengin bitkisel kaynaklarındandır. Cevizlerde trans yağ yoktur. Cevizin 100 gramı %13.7 karbonhidrat; %15.2 protein içerir. Cevizdeki karbonhidratın %6.7’si lif olup; cevizin laksatif etkisini artırır. Cevizler B₁, B₆, B₉ ve E vitamini bakımından zengindir. Ceviz beyin sağlığı için gerekli olan gümüş iyonlarını içerir. Ceviz Antioksidan bakımından en zengin sert kabuklu meyvedir. Günde sadece 6–7 ceviz yemek yüksek seviyede Antioksidan için yeterlidir. Uyku hormonu olarak da bilinen Melatonin çok güçlü bir Antioksidan olup cevizde bol miktarda vardır. Ceviz antiagin bakımından zengin olan on gıda arasında yer alır. Ceviz yağı Ellagic asit, Gallic asit ve Malik asit içerir Resveratrol, cevizde bulunan bir bitki kimyasalı olup Sırt 1 enzimini aktif hale getirir. Ceviz, mutluluk hormonu olarak bilinen Serotonin’in en önemli kaynağıdır. Ceviz iyi bir antioksidan olan Phytik Asit içerir.

Kaynakça

  • Amaral, J.S., S. Casal, J.A. Pereira, R.M. Seabra, B.P.P. Oliveira, 2003. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. J. Agric. Food Chem., 51, 7698–7702.
  • Blomhoff, R., M.H. Carlsen, L.F. Andersen and D.R. Jacobs, 2006. Jr: Health Benefits of Nuts: Potential Role of Antioxidants. Br. J. Nutr 96(2):52–60.
  • Canales, A., J. Benedi, M. Nus, J. Librelotto, J.M. Sánchez–Montero and F.J. Sánchez–Muniz, 2007. Effect of Walnut–Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects With at Least One Extra Chd–Risk Factor. J. Am. Coll. Nutr 26(3):225–232.
  • Cortes, B., I. Nunez, M. Cofan, R. Gilabert, A. Perez–Heras, E. Casals, R. Deulofeu and E. Ros, 2006. Acute Effects of High–Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function. J. Am. Coll. Cardiol. Oct. 17, 48(8):1666–1671.
  • Crews, C., P. Hough, J. Godward, P. Brereton, M. Lees, S. Guiet and W. Winkelmann, 2005. Study of the Main Constituents of Some Authentic Walnut Oils. J. Agric. Food Chem. 53:4853–4860.
  • Davis, L., W. Stonehouse, D.T. Loots, J. Mukuddem–Petersen, F.H. Westhuizen, S.M. Hanekom and J.C. Jerling, 2007. The Effects of High Walnut and Cashew Nut Diets on the Antioxidant Status of Subjects with Metabolic Syndrome. Eur. J. Nutr. 46:155–164
  • Fukuda, T., H. Ito and T. Yoshida, 2003. Antioxidative Polyphenols from Walnuts (Juglans regia L.). Phytochemistry Aug. 63(7):795–801
  • Fukuda, T., H. Ito and T. Yoshida, 2004. Effect of the Walnut Polyphenol Fraction on Oxidative Stress in Type 2 Diabetes Mice. Biofactors 21(1–4):251–253.
  • Gillen, L.J., L.C. Tapsell, C.S. Patch, A. Owen and M. Batterham, 2005. Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients With Type 2 Diabetes Mellitus. J. Am. Diet. Assoc. Jul 105(7):1087–96.
  • Griel, A.E., P.M. Kris–Etherton, K.F. Hilpert, G. Zhao, S.G. West and R.L. Corwin, 2007. An Increase in Dietary N–3 Fatty Acids Decreases A Marker of Bone Resorption in Humans. Nutr. Journal January 16:6, 2.
  • Griel, A.E. and P.M. Kris–Etherton, 2006. Tree Nuts and the Lipid Profile: A Review of Clinical Studies. Br. J. Nutr. 96(Suppl 2):68–78.
  • Halvorsen, B.L., K. Holte, M.C. Myhrstad, I. Barikmo, E. Hvattum and S.F. Remberg, A.B. Wold, K. Haffner, H. Baugerod, L.F. Andersen, O. Moskaug, D.R. Jacobs Jr. and R. Blomhoff, 2002. A Systematic Screening of Total Antioxidants in Dietary Plants. J. Nutr. 132:461–471.
  • Kelly, J.H. Jr and J. Sabate, 2006. Nuts and Coronary Heart Disease: an Epidemiological Perspective. Br. J. Nutr. 2006 Nov. 96 Suppl 2:61–67.
  • Kris–Etherton, P.M., F.B. Hu, E. Ros and J. Sabate, 2008. The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms. J. Nutr. 138:1746–1751.
  • Ma, Y., Njike, V.Y., Millet, J., Dutta, S., Doughty, K., J.A. Treu and D.L. Katz, 2010. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross–Over Trial. Diabetes Care 33(2):227–232.
  • Maguire, L.S., S.M. O’Sullivan, K. Galvin, T.P. O’Connor and N.M. O’Brien, 2004. Fatty Acid Profile, Tocopherol, Squalene and Phytosterol Content of Walnuts, Almonds, Peanuts, Hazelnuts and the Macadamia Nut. Int. J. Food Sci. Nutr. 55:171–178.
  • Marangoni, F., C. Colombo, A. Martiello, A. Poli, R. Paoletti and C. Galli, 2007. Levels of The N–3 Fatty Acid Eicosapentaenoic Acid in Addition to Those of Alpha Linolenic Acid are Significantly Raised in Blood Lipids by the Intake of Four Walnuts a Day in Humans. Nutr. Metab. Cardiovasc. Dis. 2007 July, 17(6):457–461.
  • Morgan, J.M., K. Horton, D. Reese et al., 2002. Effects of Walnut Consumption as Part of a Low–Fat, Low–Cholesterol Diet on Serum Cardiovascular Risk Factors. Int. J. Vitam. Nutr. Res. 2002 Oct 72(5):341–7.
  • Negi, A.S., S. Luqman, S. Srivastava, V. Krishna, N. Gupta and M. Darokar, 2011. Antiproliferative and Antioxidant Activities of Juglans regia Fruit Extracts. Pharm. Biol. 2011 Jun 49(6):669–673.
  • Patel, G., 2005. Essential Fats in Walnuts are good for the Heart and Diabetes. J. Am. Diet. Assoc. 2005 Jul, 105(7):1096–7
  • Pleban, P.A., A. Munyani and J. Beachum, 1982. Determination of Selenium Concentration and Glutathione Peroxidase Activity in Plasma and Erythrocytes. Clin. Chem. 28(2):311–316
  • Reiter, R.J., L.C. Manchester, D.X. Tan, 2005. Melatonin in Walnuts: Influence on Levels of Melatonin and Total Antioxidant Capacity of Blood. Nutrition 2005 Sep, 21(9):920–4.
  • Reiter, R.J., L.C. Manchester, D.X. Tan, 2005. Melatonin in Walnuts: Influence on Levels of Melatonin and Total Antioxidant Capacity of Blood. Nutrition 21(9):920–924.
  • Ros, E., I. Nunez, A. Perez–Heras, M. Serra, R. Gilabert, E. Casals, R. A. Deulofeu, 2004. Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial. Circulation 06.04.2004, 109(13):1609–14.
  • Ruggeri, S., M. Cappelloni, L. Gambelli, E. Carnovale, 1998. Chemical Composition and Nutritive Value of Nuts Grown in Italy. Ital. J. Food Sci. 10:243–252.
  • Rune Blomhoff, Monica H. Carlsen, Lene Frost Andersen and David R. Jacobs. Health Benefits of Nuts: Potensial Role of Antioxidants. British Journal of Nutrition 96(S2):52–60.
  • Stevens, L.J., S.S. Zentall, J.L. Deck et al., 1995. Essential Fatty Acid Metabolism in Boys with Attention–Deficit Hyperactivity Disorder. American Journal of Clinical Nutrition 1995 Oct 62(4):761–8.
  • Stevens, L.J., S.S. Zentall, M.L. Abate et al., 1996. Omega–3 Fatty Acids in Boys with Behavior, Learning, and Health Problems. Physiol Behav 59(4/5):915–920.
  • Sze–Tao, K.W.C., S.K. Sathe, 2000. Walnuts (Juglans regia L.): Proximate Composition, Protein Solubility, Protein Amino Acid Composition and Protein in vitro Digestibility. J. Sci. Food Agric. 80:1393–1401.
  • Şen, S.M., 2011. Ceviz, Yetiştiriciliği, Besin Değeri, Folkloru. (4. Baskı) ÜÇM Yayınları, Ankara. 220s.
  • Şen, S.M., 2013. Ceviz Diyeti, Ceviz Ye Sağlıklı Yaşa. Alperen Yayıncılık, Ankara 216s.
  • Şen, S.M., 2015. Ceviz Ye Sağlıklı Yaşa, ÜÇM Yayınları, Ankara, 160s.
  • Şen, S.M., T. Karadeniz, Ö. Beyhan, 2011. Sorularla Ceviz Yetiştiriciliği. ÜÇM Yayınları, Ankara, 208s.
  • Tapsell, L.C., L.J. Gillen, C.S. Patch, M. Batterham, A. Owen, M. Bare, M. Kennedy, 2004. Including Walnuts in A Low–Fat/Modified–Fat Diet Improves HDL Cholesterol to Total Cholesterol Ratios in Patients with Type 2 Diabetes. Diabetes Care. 2004 Dec 27(12):2777–83.
  • Tapsell, L., M. Batterham, S.Y. Tan, E. Warensjö, 2009. The Effect of A Calorie Controlled Diet Containing Walnuts on Substrate Oxidation During 8–Hours in A Room Calorimeter. Journal of the American College of Nutrition 28(5):611–617.Tsai, C.J., M.F. Leitzmann, F.B. Hu, W.C. Willett, E.L. Giovannucci, 2004. Frequent Nut Consumption and Decreased Risk of Cholecystectomy in Women. Am. J. Clin. Nutr. Jul 80(1):76–81.
  • Ueshima, H., J. Stamler, P. Elliott, Q. Chan, I.J. Brown, M.R. Carnethon, M.L. Daviglus, K. He, A. Moag–Stahlberg, B.L. Rodriguez, L.M. Steffen, L. Van Horn, J. Yarnell, B. Zhou, 2007. Food Omega–3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long–Chain) and Their Blood Pressure. Intermap Study. Hypertension. Jun 4.
  • Walnut–Wikipedia, 2012. The Free Encyclopedia, November 2012.
  • Wells, B.J., A.G. Mainous, C.J. Everett, 2005. Association between Dietary Arginine and C - reactive protein. Nutrition 21:125-130.
  • Willis L.M., B. Shukitt–Hale, V. Cheng, J.A. Joseph, 2009. Dose–Dependent Effects of Walnuts on Motor and Cognitive Function in Aged Rats. The British Journal of Nutrition 101(8):1140–1144.
  • Yeum, K.J., R.M. Russell, N.I. Krinsky, G. Aldini, 2004. Biomarkers of Antioxidant Capacity in the Hydrophilic and Lipophilic Compartments of Human Plasma. Arch Biochem Biophys 430(1):97–103.
  • Zambon, D., J. Sabate, S. Munoz, B. Campero, E. Casals, M. Merlos, J.C. Laguna, E. Ros, 2000. Substituting Walnuts for Monoun saturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women. A Randomized Crossover Trial. Ann. Intern. Med. 132(7):538–546.
  • Zhao, G., T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, P.M. Kris–Etherton, 2004. Dietary {Alpha}–Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women. J. Nutr. Nov 134(11):2991–2997.
  • Zwarts, L., G.P. Savage, D.L. Mcneil, 1999. Fatty Acid Content of New Zealand–Grown Walnuts (Juglans regia L.). Int. J. Food Sci. Nutr. 50:189–195.

Walnut’s Food Value and its Importance in Human Nutrition

Yıl 2017, Cilt: 46 Sayı: (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu, 1 - 9, 31.12.2017

Öz

Walnut is a fruit that keeps the essential foods largely that people need to have healthy nourishment. Because, like other hard-shell fruits, walnut, in fact is a seed and all seeds are highly rich with regard to nutrient they contain. Thus, consuming a handful of raw walnut a day largely provides the proteins, fat, antioxidant, some vitamins and minerals that a person needs a day. That’s why we have to take into consideration walnut as an enriched food in terms of useful substances for health. Especially, walnut is a rich source in terms of Omega 3 which is useful for a regular health. Walnut contains many healthy food substances, minerals, antioxidants and vitamins. These are essential for our health system.

Kaynakça

  • Amaral, J.S., S. Casal, J.A. Pereira, R.M. Seabra, B.P.P. Oliveira, 2003. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. J. Agric. Food Chem., 51, 7698–7702.
  • Blomhoff, R., M.H. Carlsen, L.F. Andersen and D.R. Jacobs, 2006. Jr: Health Benefits of Nuts: Potential Role of Antioxidants. Br. J. Nutr 96(2):52–60.
  • Canales, A., J. Benedi, M. Nus, J. Librelotto, J.M. Sánchez–Montero and F.J. Sánchez–Muniz, 2007. Effect of Walnut–Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects With at Least One Extra Chd–Risk Factor. J. Am. Coll. Nutr 26(3):225–232.
  • Cortes, B., I. Nunez, M. Cofan, R. Gilabert, A. Perez–Heras, E. Casals, R. Deulofeu and E. Ros, 2006. Acute Effects of High–Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function. J. Am. Coll. Cardiol. Oct. 17, 48(8):1666–1671.
  • Crews, C., P. Hough, J. Godward, P. Brereton, M. Lees, S. Guiet and W. Winkelmann, 2005. Study of the Main Constituents of Some Authentic Walnut Oils. J. Agric. Food Chem. 53:4853–4860.
  • Davis, L., W. Stonehouse, D.T. Loots, J. Mukuddem–Petersen, F.H. Westhuizen, S.M. Hanekom and J.C. Jerling, 2007. The Effects of High Walnut and Cashew Nut Diets on the Antioxidant Status of Subjects with Metabolic Syndrome. Eur. J. Nutr. 46:155–164
  • Fukuda, T., H. Ito and T. Yoshida, 2003. Antioxidative Polyphenols from Walnuts (Juglans regia L.). Phytochemistry Aug. 63(7):795–801
  • Fukuda, T., H. Ito and T. Yoshida, 2004. Effect of the Walnut Polyphenol Fraction on Oxidative Stress in Type 2 Diabetes Mice. Biofactors 21(1–4):251–253.
  • Gillen, L.J., L.C. Tapsell, C.S. Patch, A. Owen and M. Batterham, 2005. Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients With Type 2 Diabetes Mellitus. J. Am. Diet. Assoc. Jul 105(7):1087–96.
  • Griel, A.E., P.M. Kris–Etherton, K.F. Hilpert, G. Zhao, S.G. West and R.L. Corwin, 2007. An Increase in Dietary N–3 Fatty Acids Decreases A Marker of Bone Resorption in Humans. Nutr. Journal January 16:6, 2.
  • Griel, A.E. and P.M. Kris–Etherton, 2006. Tree Nuts and the Lipid Profile: A Review of Clinical Studies. Br. J. Nutr. 96(Suppl 2):68–78.
  • Halvorsen, B.L., K. Holte, M.C. Myhrstad, I. Barikmo, E. Hvattum and S.F. Remberg, A.B. Wold, K. Haffner, H. Baugerod, L.F. Andersen, O. Moskaug, D.R. Jacobs Jr. and R. Blomhoff, 2002. A Systematic Screening of Total Antioxidants in Dietary Plants. J. Nutr. 132:461–471.
  • Kelly, J.H. Jr and J. Sabate, 2006. Nuts and Coronary Heart Disease: an Epidemiological Perspective. Br. J. Nutr. 2006 Nov. 96 Suppl 2:61–67.
  • Kris–Etherton, P.M., F.B. Hu, E. Ros and J. Sabate, 2008. The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms. J. Nutr. 138:1746–1751.
  • Ma, Y., Njike, V.Y., Millet, J., Dutta, S., Doughty, K., J.A. Treu and D.L. Katz, 2010. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross–Over Trial. Diabetes Care 33(2):227–232.
  • Maguire, L.S., S.M. O’Sullivan, K. Galvin, T.P. O’Connor and N.M. O’Brien, 2004. Fatty Acid Profile, Tocopherol, Squalene and Phytosterol Content of Walnuts, Almonds, Peanuts, Hazelnuts and the Macadamia Nut. Int. J. Food Sci. Nutr. 55:171–178.
  • Marangoni, F., C. Colombo, A. Martiello, A. Poli, R. Paoletti and C. Galli, 2007. Levels of The N–3 Fatty Acid Eicosapentaenoic Acid in Addition to Those of Alpha Linolenic Acid are Significantly Raised in Blood Lipids by the Intake of Four Walnuts a Day in Humans. Nutr. Metab. Cardiovasc. Dis. 2007 July, 17(6):457–461.
  • Morgan, J.M., K. Horton, D. Reese et al., 2002. Effects of Walnut Consumption as Part of a Low–Fat, Low–Cholesterol Diet on Serum Cardiovascular Risk Factors. Int. J. Vitam. Nutr. Res. 2002 Oct 72(5):341–7.
  • Negi, A.S., S. Luqman, S. Srivastava, V. Krishna, N. Gupta and M. Darokar, 2011. Antiproliferative and Antioxidant Activities of Juglans regia Fruit Extracts. Pharm. Biol. 2011 Jun 49(6):669–673.
  • Patel, G., 2005. Essential Fats in Walnuts are good for the Heart and Diabetes. J. Am. Diet. Assoc. 2005 Jul, 105(7):1096–7
  • Pleban, P.A., A. Munyani and J. Beachum, 1982. Determination of Selenium Concentration and Glutathione Peroxidase Activity in Plasma and Erythrocytes. Clin. Chem. 28(2):311–316
  • Reiter, R.J., L.C. Manchester, D.X. Tan, 2005. Melatonin in Walnuts: Influence on Levels of Melatonin and Total Antioxidant Capacity of Blood. Nutrition 2005 Sep, 21(9):920–4.
  • Reiter, R.J., L.C. Manchester, D.X. Tan, 2005. Melatonin in Walnuts: Influence on Levels of Melatonin and Total Antioxidant Capacity of Blood. Nutrition 21(9):920–924.
  • Ros, E., I. Nunez, A. Perez–Heras, M. Serra, R. Gilabert, E. Casals, R. A. Deulofeu, 2004. Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial. Circulation 06.04.2004, 109(13):1609–14.
  • Ruggeri, S., M. Cappelloni, L. Gambelli, E. Carnovale, 1998. Chemical Composition and Nutritive Value of Nuts Grown in Italy. Ital. J. Food Sci. 10:243–252.
  • Rune Blomhoff, Monica H. Carlsen, Lene Frost Andersen and David R. Jacobs. Health Benefits of Nuts: Potensial Role of Antioxidants. British Journal of Nutrition 96(S2):52–60.
  • Stevens, L.J., S.S. Zentall, J.L. Deck et al., 1995. Essential Fatty Acid Metabolism in Boys with Attention–Deficit Hyperactivity Disorder. American Journal of Clinical Nutrition 1995 Oct 62(4):761–8.
  • Stevens, L.J., S.S. Zentall, M.L. Abate et al., 1996. Omega–3 Fatty Acids in Boys with Behavior, Learning, and Health Problems. Physiol Behav 59(4/5):915–920.
  • Sze–Tao, K.W.C., S.K. Sathe, 2000. Walnuts (Juglans regia L.): Proximate Composition, Protein Solubility, Protein Amino Acid Composition and Protein in vitro Digestibility. J. Sci. Food Agric. 80:1393–1401.
  • Şen, S.M., 2011. Ceviz, Yetiştiriciliği, Besin Değeri, Folkloru. (4. Baskı) ÜÇM Yayınları, Ankara. 220s.
  • Şen, S.M., 2013. Ceviz Diyeti, Ceviz Ye Sağlıklı Yaşa. Alperen Yayıncılık, Ankara 216s.
  • Şen, S.M., 2015. Ceviz Ye Sağlıklı Yaşa, ÜÇM Yayınları, Ankara, 160s.
  • Şen, S.M., T. Karadeniz, Ö. Beyhan, 2011. Sorularla Ceviz Yetiştiriciliği. ÜÇM Yayınları, Ankara, 208s.
  • Tapsell, L.C., L.J. Gillen, C.S. Patch, M. Batterham, A. Owen, M. Bare, M. Kennedy, 2004. Including Walnuts in A Low–Fat/Modified–Fat Diet Improves HDL Cholesterol to Total Cholesterol Ratios in Patients with Type 2 Diabetes. Diabetes Care. 2004 Dec 27(12):2777–83.
  • Tapsell, L., M. Batterham, S.Y. Tan, E. Warensjö, 2009. The Effect of A Calorie Controlled Diet Containing Walnuts on Substrate Oxidation During 8–Hours in A Room Calorimeter. Journal of the American College of Nutrition 28(5):611–617.Tsai, C.J., M.F. Leitzmann, F.B. Hu, W.C. Willett, E.L. Giovannucci, 2004. Frequent Nut Consumption and Decreased Risk of Cholecystectomy in Women. Am. J. Clin. Nutr. Jul 80(1):76–81.
  • Ueshima, H., J. Stamler, P. Elliott, Q. Chan, I.J. Brown, M.R. Carnethon, M.L. Daviglus, K. He, A. Moag–Stahlberg, B.L. Rodriguez, L.M. Steffen, L. Van Horn, J. Yarnell, B. Zhou, 2007. Food Omega–3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long–Chain) and Their Blood Pressure. Intermap Study. Hypertension. Jun 4.
  • Walnut–Wikipedia, 2012. The Free Encyclopedia, November 2012.
  • Wells, B.J., A.G. Mainous, C.J. Everett, 2005. Association between Dietary Arginine and C - reactive protein. Nutrition 21:125-130.
  • Willis L.M., B. Shukitt–Hale, V. Cheng, J.A. Joseph, 2009. Dose–Dependent Effects of Walnuts on Motor and Cognitive Function in Aged Rats. The British Journal of Nutrition 101(8):1140–1144.
  • Yeum, K.J., R.M. Russell, N.I. Krinsky, G. Aldini, 2004. Biomarkers of Antioxidant Capacity in the Hydrophilic and Lipophilic Compartments of Human Plasma. Arch Biochem Biophys 430(1):97–103.
  • Zambon, D., J. Sabate, S. Munoz, B. Campero, E. Casals, M. Merlos, J.C. Laguna, E. Ros, 2000. Substituting Walnuts for Monoun saturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women. A Randomized Crossover Trial. Ann. Intern. Med. 132(7):538–546.
  • Zhao, G., T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, P.M. Kris–Etherton, 2004. Dietary {Alpha}–Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women. J. Nutr. Nov 134(11):2991–2997.
  • Zwarts, L., G.P. Savage, D.L. Mcneil, 1999. Fatty Acid Content of New Zealand–Grown Walnuts (Juglans regia L.). Int. J. Food Sci. Nutr. 50:189–195.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Seyit Mehmet Şen

Yayımlanma Tarihi 31 Aralık 2017
Gönderilme Tarihi 1 Aralık 2017
Kabul Tarihi 31 Aralık 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 46 Sayı: (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu

Kaynak Göster

APA Şen, S. M. (2017). Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi. Bahçe, 46((Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu), 1-9.
AMA Şen SM. Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi. Bahçe. Aralık 2017;46((Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu):1-9.
Chicago Şen, Seyit Mehmet. “Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi”. Bahçe 46, sy. (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu (Aralık 2017): 1-9.
EndNote Şen SM (01 Aralık 2017) Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi. Bahçe 46 (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu 1–9.
IEEE S. M. Şen, “Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi”, Bahçe, c. 46, sy. (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu, ss. 1–9, 2017.
ISNAD Şen, Seyit Mehmet. “Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi”. Bahçe 46/(Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu (Aralık2017), 1-9.
JAMA Şen SM. Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi. Bahçe. 2017;46:1–9.
MLA Şen, Seyit Mehmet. “Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi”. Bahçe, c. 46, sy. (Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu, 2017, ss. 1-9.
Vancouver Şen SM. Cevizin Besin Değeri ve Sağlıklı Beslenmedeki Önemi. Bahçe. 2017;46((Özel Sayı 2) 3. Ulusal Ceviz Sempozyumu):1-9.

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