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HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS

Cilt: 4 Sayı: 1 30 Haziran 2020
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HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS

Öz

This article discusses the competence of halal sensitive tourists (HST) to benefit from tourism services without contravening Islamic law. The obligation of halal concept enterprises and the best perception of these obligations by travellers will be discussed. With international research and publications, The Journal has been examined in a broad framework from expert notes along with articles from the Dergipark database. Some uncertainties remain as halal tourism is a new area of study. Halal tourism is still perceived as a "Muslim Hotel” or" hijab hotels " specific to Muslim tourists. Three steps that should be implemented and supported in halal tourism concept applications have been discussed. The first of these is halal food, the second is halal place and the third is the most important steps to be presented in the form of halal entertainment. in addition, certification is the way halal concept applications can provide reliability in attracting and promoting tourists. This article aims to contribute to the institutionalization of halal tourism services. The first step is to establish coordination with halal tourism education institutions by conducting theoretical studies to study this issue more deeply.

Anahtar Kelimeler

Kaynakça

  1. Abdul Aziz, Y., Hussin, S.R., Nezakati, H., Raja Yusof, R.N. and Hashim, H., 2018. The effect of socio-demographic variables and travel characteristics on the motivation of Muslim family tourists in Malaysia. Journal of Islamic Marketing, (just-accepted), pp.00-00.
  2. Battour, M. and Ismail, M.N., 2016. Halal tourism: Concepts, practises challenges and future. Tourism management perspectives, 19, pp.150-154.
  3. Battour, M., 2017. Halal tourism and its impact on non-Muslim tourists' perception, trip quality and trip value. International Journal of Culture, Tourism and Hospitality Research, (just-accepted), pp.00-00.
  4. Battour, M., 2018. Muslim Travel Behavior in Halal Tourism. In Mobilities, Tourism and Travel Behavior-Contexts and Boundaries. InTech.
  5. Creswell, J.W. and Creswell, J.D., 2017. Research design: Qualitative, quantitative, and mixed methods approach. Sage publications.
  6. El-Gohary, H., 2016. Halal tourism is it really Halal?. Tourism Management Perspectives, 19, pp.124-130.
  7. Batman, O. (2017). Sorularla Helal Turizm / Helal Turizm Nedir veya Ne Değildir?, I. International Halal Tourism Congress, 07-09 Nisan 2017.
  8. Isa, S.M., Chin, P.N. and Mohammad, N.U., 2018. Muslim tourist perceived value: a study on Malaysia Halal tourism. Journal of Islamic Marketing, (just-accepted), pp.00-00.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Turizm (Diğer)

Bölüm

Derleme

Yayımlanma Tarihi

30 Haziran 2020

Gönderilme Tarihi

26 Nisan 2020

Kabul Tarihi

11 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 4 Sayı: 1

Kaynak Göster

APA
Gezer, Y., & Kıngır, S. (2020). HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi, 4(1), 1-16. https://doi.org/10.46452/baksoder.727140
AMA
1.Gezer Y, Kıngır S. HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS. USOBED. 2020;4(1):1-16. doi:10.46452/baksoder.727140
Chicago
Gezer, Yusuf, ve Said Kıngır. 2020. “HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS”. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi 4 (1): 1-16. https://doi.org/10.46452/baksoder.727140.
EndNote
Gezer Y, Kıngır S (01 Haziran 2020) HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi 4 1 1–16.
IEEE
[1]Y. Gezer ve S. Kıngır, “HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS”, USOBED, c. 4, sy 1, ss. 1–16, Haz. 2020, doi: 10.46452/baksoder.727140.
ISNAD
Gezer, Yusuf - Kıngır, Said. “HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS”. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi 4/1 (01 Haziran 2020): 1-16. https://doi.org/10.46452/baksoder.727140.
JAMA
1.Gezer Y, Kıngır S. HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS. USOBED. 2020;4:1–16.
MLA
Gezer, Yusuf, ve Said Kıngır. “HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS”. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi, c. 4, sy 1, Haziran 2020, ss. 1-16, doi:10.46452/baksoder.727140.
Vancouver
1.Yusuf Gezer, Said Kıngır. HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCEPT HOTELS. USOBED. 01 Haziran 2020;4(1):1-16. doi:10.46452/baksoder.727140

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