Ön İşlem Olarak Uygulanan Ultrasonik Banyonun Ceviz Kaplamaların Özellikleri Üzerine Etkileri
Öz
Anahtar Kelimeler
Teşekkür
Kaynakça
- 1. Aversa, M., Van Der Voort, A.J., De Heij, W., Tournois, B., Curcio, S. (2011). An Experimental Analysis of Acoustic Drying of Carrots: Evaluation of Heat Transfer Coefficients in Different Drying Conditions. Drying Technology 29(2): 239-244.
- 2. Bantle, M.; Eikevik, T.M. (2011). Parametric Study of High-Intensity Ultrasound in The Atmospheric Freeze Drying of Peas. Drying Technology 29(10): 1230-1239.
- 3. Carcel, J. A., Garcia-Perez, J.V., Riera, E., Mulet, A. (2011). Improvement of Convective Drying of Carrot by Applying Power Ultrasound Influence of Mass Load Density. Drying Technology 29(2): 174-182.
- 4. Chandrapala, J., Oliver, C. M., Kentish, S., and Ashokkumar, M. (2013). Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing, Food Reviews International 29(1), 67-91.
- 5. De la Fuente-Blanco, S., De Sarabia, E. R. F., Acosta-Aparicio, V. M., Blanco-Blanco, A., Gallego-Juarez, J.A. (2006). Food Drying Process by Power Ultrasound. Ultrasonics 44: 523-527.
- 6. Duan, X., Zhang, M., Li, X., Mujumdar, A.S. (2008). Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying. Drying Technology 26(4): 420-426.
- 7. Fernandes, F.A.N., Gallao, M.I., Rodrigues, S. (2008). Effect of Osmotic Dehydration and Ultrasound Pre-Treatment on Cell Structure: Melon dehydration. Lwt-Food Sci Technol 41(4): 604-610.
- 8. Floros, J.D., Liang, H.H. (1994). Acoustically Assisted Diffusion Through Membranes and Biomaterials. Food Technol-Chicago 48(12): 79-84.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Kereste, Hamur ve Kağıt
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Ağustos 2020
Gönderilme Tarihi
23 Ocak 2020
Kabul Tarihi
21 Temmuz 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 22 Sayı: 2