COVID-19'un Türkiye Orman Ürünleri Endüstrisine Etkisi

Yıl 2021, , 565 - 570, 16.08.2021

Bahadır Çağrı Bayram

https://doi.org/10.24011/barofd.897343

Cited By: 3

Öz

Bu makalede COVID-19 salgınının Türkiye orman ürünleri endüstrisi üzerindeki etkisi nicel araştırma yöntemleri yardımıyla araştırılmıştır. Metodoloji olarak odak grupları ve görüşme yöntemleri benimsenmiştir. Çalışmanın kapsamı, Türkiye orman ürünleri sektörünün önde gelen dalları olan ahşap esaslı panel, laminat parke ve mobilya sektörleri ile sınırlıdır. Katılımcılar, Ankara ve Bursa'da faaliyet gösteren büyük ölçekli işletmelerin mühendisleri, yöneticileri veya pazarlama müdürleri arasından rastgele seçilen beyaz yakalı çalışanlardır. İşletmelerin adı geçen şehirlerle sınırlı kalması, bu şehirlerin yönetim ve pazarlama faaliyetlerinde endüstri için büyük önem taşımasından dolayıdır. Sonuçlar, COVID-19 salgınının işgücünü ve geliri olumsuz etkilediğini göstermektedir. Bu çalışmanın en önemli bulgusu, pandemi daha uzun sürerse ciddi ekonomik yan etkilerin kaçınılmaz olacağıdır. Ayrıca sonuçlar, şirketlerin öncelikle hammadde tedariğine, ikinci olarak da uluslararası pazar yerine iç pazara odaklanmaları gerektiğini göstermektedir.

Anahtar Kelimeler

COVID-19, Ekonomik etki, Türkiye, Orman ürünleri, Endüstri

The Impact of COVID-19 on Turkish Forest Products Industry

Öz

In the present paper the impact of COVID-19 pandemic on Turkish forest products industry was investigated with the help of quantitative research methods. Focus groups and interview methods were adopted as the methodology. The scope of the study is limited to wood-based panel, laminate flooring and furniture industries which are the leading branches within forest products industry of Turkey. The respondents are white-collar workers randomly chosen from engineers, managers or marketing directors of large-sized enterprises from Ankara and Bursa. The enterprises were limited with mentioned cities due to these cities are of great importance for the industry in management and marketing activities. Results showed that COVID-19 pandemic affected the labour force and income negatively. The key finding of this work is that if the pandemic lasts longer the substantial economic side effects will be inevitable. Also, the results suggest that at first the companies should focus on raw material supply and secondly to domestic market rather than the international market.

Anahtar Kelimeler

COVID-19, Economic impact, Forest products, Turkey, Industry

Kaynakça

• 1. Babuna, P., Yang, X., Gyilbag, A., Awudi, D. A., Ngmenbelle, D., & Bian, D. (2020). The impact of Covid-19 on the insurance industry. International journal of environmental research and public health, 17(16), 5766.
• 2. Baek, S., Mohanty, S. K., & Glambosky, M. (2020). COVID-19 and stock market volatility: An industry level analysis. Finance Research Letters, 37, 101748.
• 3. Bayram, B. Ç. (2020). Evaluation of forest products trade economic contribution by entropy-TOPSIS: Case study of Turkey. Bioresources, 15(1), 1419-1429.
• 4. Bell, J. (2014). Doing Your Research Project: A guide for first-time researchers. McGraw-Hill Education (UK).
• 5. CCSA (2020). How Covid-19 is changing the world: a statistical perspective, Volume I, The Committee for the Coordination of Statistical Activities. Available at: https://data.unicef.org/wp-content/uploads/2020/07/covid19-report-ccsa.pdf
• 6. Cibangu, K. S. (2012). Qualitative research: The toolkit of theories in the social sciences. Theoretical and methodological approaches to social sciences and knowledge management, 95-126.
• 7. Daymon, C., & Holloway, I. (2011). Qualitative research methods in public relations and marketing communications. (2nd ed.). Routledge.
• 8. EDAM (2020). The political and economic impact of the coronavirus pandemic in Turkey, Istanbul.
• 9. Ersen, N. (2021). Analysis of furniture products’ contribution to Turkey’s economy with a hybrid multi-criteria decision-making method. Bioresources, 16(1), 339-354.
• 10. Food and Agriculture Organization of The United Nations (FAO) (2018). FAO Yearbook of forest products 2016. Food and agriculture organization of the United Nations publisher, Rome.
• 11. Fu, H., Hereward, M., MacFeely, S., Me, A., & Wilmoth, J. (2020). How COVID-19 is changing the world: A statistical perspective from the Committee for the Coordination of Statistical activities. Statistical Journal of the IAOS, 36(4), 851-860.
• 12. Gedik, T, Şahin, H, Çil, M. (2016). Merkezi Yerleştirme Sonuçlarına göre orman endüstri mühendisliğinin tercih edilme durumunun değerlendirilmesi, Kastamonu University Journal of Forestry Faculty, 16 (1), 90-95.
• 13. Gegez, E. (2007). Pazarlama Araştırmaları [Marketing Researches]. İstanbul: Beta Basım Yayım, Genişletlmiş 2. Basım. 14. Greenbaum, T. L. (1998). The handbook for focus group research. Sage.
• 15. Hayes, S., & Morgan, T. A. (2020). Forest Products: Montana Wood Products in the Time of COVID-19. Montana Business Quarterly, 58(4), 35-37.
• 16. Laing, T. (2020). The economic impact of the Coronavirus 2019 (Covid-2019): Implications for the mining industry. The extractive industries and society, 7(2), 580-582.
• 17. Liu, K., Wang, H., Liu, H., Nie, S., Du, H., & Si, C. (2020). COVID-19: Challenges and perspectives for the pulp and paper industry worldwide. BioResources, 15(3), 4638-4641.
• 18. Mohajan, H. K. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23-48.
• 19. Nakip, M. (2005). Pazarlama Araştırmalarına Giriş: SPSS Destekli. [Introduction to Marketing Research: Supported by SPSS.] Ankara: Seçkin Yayıncılık, 2. Baskı.
• 20. Palmer, C., & Bolderston, A. (2006). A brief introduction to qualitative research. Canadian Journal of Medical Radiation Technology, 37(1), 16-19.
• 21. Punch, K. F. (2013). Introduction to social research: Quantitative and qualitative approaches. Sage publications.
• 22. Ratnasingam, J., Khoo, A., Jegathesan, N., Wei, L. C., Abd Latib, H., Thanasegaran, G., ... & Amir, M. A. (2020). How are small and medium enterprises in Malaysia’s furniture industry coping with COVID-19 pandemic? Early evidences from a survey and recommendations for policymakers. BioResources, 15(3), 5951-5964.
• 23. Salmons, J. (2014). Qualitative online interviews: Strategies, design, and skills. (2nd ed.). Sage Publications.
• 24. Shen, H., Fu, M., Pan, H., Yu, Z., & Chen, Y. (2020). The impact of the COVID-19 pandemic on firm performance. Emerging Markets Finance and Trade, 56(10), 2213-2230.
• 25. Siche, R. (2020). What is the impact of COVID-19 disease on agriculture? Scientia Agropecuaria, 11(1), 3-6.
• 26. Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2021). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 163, 120469.
• 27. Song, H. J., Yeon, J., & Lee, S. (2021). Impact of the COVID-19 pandemic: Evidence from the US restaurant industry. International Journal of Hospitality Management, 92, 102702.
• 28. URL-1 (2021): https://www.who.int/news/item/27-04-2020-who-timeline---covid-19 (08.03.2021)
• 29. URL-2 (2021): https://covid19.who.int/ (08.03.2021)
• 30. URL-3 (2021): https://covid19.who.int/region/euro/country/tr (08.03.2021)
• 31. World Bank (2020). Turkey economic monitor, August 2020: Adjusting the sails.