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Rubus cinsinin fitokimyası ve biyolojik aktiviteleri

Yıl 2025, Cilt: 6 Sayı: 1
https://doi.org/10.53445/batd.1618598

Öz

Rosaceae ailesinin bir üyesi olan Rubus cinsi, hem gıda hem de tıbbi kullanımları olan önemli türleri içerir. Bu derleme, Rubus türlerinde bulunan ana kimyasalların anti-inflamatuar, anti-kanser, antioksidan ve antibakteriyel özelliklerine vurgu yaparak, bu türlerin biyolojik aktivitesini, kimyasal bileşimini ve doğal biyoaktif kaynaklar olarak değerlerini daha iyi anlamak için son çalışmaların sonuçlarını analiz etmeyi amaçlamaktadır. Bu çalışma ayrıca Rubus bazlı biyoaktif bileşiklerin klinik uygulamalarını geliştirebilecek araştırmalar için bir rehber olma niteliğini amaçlamaktadır. Bu amaçla NCBI, MDPI, ScienceDirect, Google Scholar, MEDLINE ve Springer Nature Link veri tabanlarında Rubus türleri üzerinde yapılan fitokimyasal ve biyolojik aktivite çalışmalarını içeren güncel makaleler taranmıştır. Sonuçlar, Rubus türlerinin farklı kimyasal gruplara ait bileşikler (fenolik asitler, tanenler, flavonoidler, antosiyaninler, vb.) açısından zengin olduğunu ve bu türlerin ekstraktlarının ve/veya sekonder metabolitlerinin antioksidan, antimikrobiyal, anti-inflamatuar ve antikanser etkiler gibi önemli biyolojik aktivitelere sahip olduğunu göstermiştir.

Kaynakça

  • Akyüz, M. (2022). The determination of antidiabetic, anticholinesterase and antioxidant properties of ethanol and water extracts of blackberry (Rubus fruticosus L.) fruits at different maturity stages. South African Journal of Botany, 151, 1035–1048. https://doi.org/10.1016/j.sajb.2022.11.012
  • Albert, C., Codină, G. G., Héjja, M., András, C. D., Chetrariu, A., & Dabija, A. (2022). Study of antioxidant activity of garden blackberries (Rubus fruticosus L.) extracts obtained with different extraction solvents. Applied Sciences, 12(8), 4004. https://doi.org/10.3390/app12084004
  • Álvarez, G. E. G., & Hurtado, N. C. (2024). Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa. Scientia Horticulturae, 326. https://doi.org/10.1016/j.scienta.2023.112754
  • Assafiri, O., Abdallah, H., & El-Dakdouki, M. (2020). Antibacterial effect and phytochemical analysis of the shoot system of Rubus canescens DC. growıng ın lebanon. BAU Journal - Science and Technology, 2(1). https://doi.org/10.54729/2706-784X.1050
  • Badr, A. M., El-Demerdash, E., Khalifa, A. E., Ghoneim, A. I., Ayoub, N. A., & Abdel-Naim, A. B. (2009). <I>Rubus sanctus</I> protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids. Journal of Pharmacy and Pharmacology, 61(11), 1511–1520. https://doi.org/10.1211/jpp/61.11.0011
  • Bhatt, S. C., Naik, B., Kumar, V., Gupta, A. K., Kumar, S., Preet, M. S., Sharma, N., & Rustagi, S. (2023). Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities. In Plant Methods (Vol. 19, Issue 1). BioMed Central Ltd. https://doi.org/10.1186/s13007-023-01094-y
  • Bhuyan, B., & Dutta, A. (n.d.). A review on the phytochemical, pharmacological and traditional profile on the Rubus Genus in north-eastern and western parts of India. In Current Trends in Pharmaceutical Research. www.dibru.ac.in/ctpr
  • Bolatkyzy, N., Nurmakhanova, A. S., Berganaeva, G. E., & Dyusebaeva, M. A. (2024). Study of the chemical composition of the Rubus vulgaris plant. Chemical Journal of Kazakhstan, 1, 77–88. https://doi.org/10.51580/2024-1.2710-1185.08
  • Burlando, B., Cornara, L., & Boggia, R. (2023). Nutraceutical potential of high-latitude and high-altitude berries rich in ellagitannins. Current Medicinal Chemistry, 30(19), 2121–2140. https://doi.org/10.2174/0929867329666220224151938
  • Candela, R. G., Lazzara, G., Piacente, S., Bruno, M., Cavallaro, G., & Badalamenti, N. (2021). Conversion of organic dyes into pigments: Extraction of flavonoids from blackberries (Rubus ulmifolius) and stabilization. Molecules, 26(20). https://doi.org/10.3390/molecules26206278
  • Čechovičienė, I., Viškelis, J., Viškelis, P., Hallman, E., Kruk, M., & Tarasevičienė, Ž. (2024). Potentially bioactive compounds and sensory compounds in by-products of several cultivars of Blackberry (Rubus fruticosus L.). Horticulturae, 10(8), 862. https://doi.org/10.3390/horticulturae10080862
  • Choi, G. J., Kang, H., Lee, O. H., & Kwon, J. W. (2023). Effect of immature Rubus occidentalis on postoperative pain in a rat model. Medicina (Lithuania), 59(2). https://doi.org/10.3390/medicina59020264
  • Das, H., Samanta, A. K., Kumar, S., Roychoudhury, P., Sarma, K., Akter, F., Subudhi, P. K., & Dutta, T. K. (2021). Exploration of antimicrobial, antibiofilm and antiquorum sensing activity of the Himalayan yellow raspberry (Rubus ellipticus) against clinical isolates of Escherichia coli and Staphylococcus aureus. Indian Journal of Animal Research, https://doi.org/10.18805/IJAR.B-4514
  • De Santis, D., Carbone, K., Garzoli, S., Laghezza Masci, V., & Turchetti, G. (2022). Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extract. Foods, 11(10), 1455. https://doi.org/10.3390/foods11101455
  • Deliorman Orhan, D., & Hoşbaş Coşkun, S. (2019). The antioxidant activities and total phenol contents of eleven Turkish medicinal plants. Journal of Gazi University Health Sciences Institute, 1(1), 1-9.
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Phytochemistry and biological activities of the genus Rubus

Yıl 2025, Cilt: 6 Sayı: 1
https://doi.org/10.53445/batd.1618598

Öz

The genus Rubus, a member of the Rosaceae family, includes important species with both food and medicinal uses. With an emphasis on the anti-inflammatory, anti-cancer, antioxidant, and antibacterial properties of the main chemicals present in Rubus species, this review aims to synthesize the results of recent studies in order to better understand the biological activity and chemical composition of these species and their value as natural bioactive resources. This work also seeks to identify future directions for research that could enhance the clinical applications of Rubus-based bioactive compounds. For this purpose, NCBI, MDPI, ScienceDirect, Google Scholar, MEDLINE and Springer Nature Link databases were searched for recent articles on phytochemical and biological activity studies on Rubus species. The results showed that Rubus species are rich in compounds belonging to different chemical groups (phenolic acids, tannins, flavonoids, anthocyanins, etc.) and extracts and/or secondary metabolites of these species have important biological activities such as antioxidant, antimicrobial, anti-inflammatory, and anticancer effects.

Kaynakça

  • Akyüz, M. (2022). The determination of antidiabetic, anticholinesterase and antioxidant properties of ethanol and water extracts of blackberry (Rubus fruticosus L.) fruits at different maturity stages. South African Journal of Botany, 151, 1035–1048. https://doi.org/10.1016/j.sajb.2022.11.012
  • Albert, C., Codină, G. G., Héjja, M., András, C. D., Chetrariu, A., & Dabija, A. (2022). Study of antioxidant activity of garden blackberries (Rubus fruticosus L.) extracts obtained with different extraction solvents. Applied Sciences, 12(8), 4004. https://doi.org/10.3390/app12084004
  • Álvarez, G. E. G., & Hurtado, N. C. (2024). Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa. Scientia Horticulturae, 326. https://doi.org/10.1016/j.scienta.2023.112754
  • Assafiri, O., Abdallah, H., & El-Dakdouki, M. (2020). Antibacterial effect and phytochemical analysis of the shoot system of Rubus canescens DC. growıng ın lebanon. BAU Journal - Science and Technology, 2(1). https://doi.org/10.54729/2706-784X.1050
  • Badr, A. M., El-Demerdash, E., Khalifa, A. E., Ghoneim, A. I., Ayoub, N. A., & Abdel-Naim, A. B. (2009). <I>Rubus sanctus</I> protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids. Journal of Pharmacy and Pharmacology, 61(11), 1511–1520. https://doi.org/10.1211/jpp/61.11.0011
  • Bhatt, S. C., Naik, B., Kumar, V., Gupta, A. K., Kumar, S., Preet, M. S., Sharma, N., & Rustagi, S. (2023). Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities. In Plant Methods (Vol. 19, Issue 1). BioMed Central Ltd. https://doi.org/10.1186/s13007-023-01094-y
  • Bhuyan, B., & Dutta, A. (n.d.). A review on the phytochemical, pharmacological and traditional profile on the Rubus Genus in north-eastern and western parts of India. In Current Trends in Pharmaceutical Research. www.dibru.ac.in/ctpr
  • Bolatkyzy, N., Nurmakhanova, A. S., Berganaeva, G. E., & Dyusebaeva, M. A. (2024). Study of the chemical composition of the Rubus vulgaris plant. Chemical Journal of Kazakhstan, 1, 77–88. https://doi.org/10.51580/2024-1.2710-1185.08
  • Burlando, B., Cornara, L., & Boggia, R. (2023). Nutraceutical potential of high-latitude and high-altitude berries rich in ellagitannins. Current Medicinal Chemistry, 30(19), 2121–2140. https://doi.org/10.2174/0929867329666220224151938
  • Candela, R. G., Lazzara, G., Piacente, S., Bruno, M., Cavallaro, G., & Badalamenti, N. (2021). Conversion of organic dyes into pigments: Extraction of flavonoids from blackberries (Rubus ulmifolius) and stabilization. Molecules, 26(20). https://doi.org/10.3390/molecules26206278
  • Čechovičienė, I., Viškelis, J., Viškelis, P., Hallman, E., Kruk, M., & Tarasevičienė, Ž. (2024). Potentially bioactive compounds and sensory compounds in by-products of several cultivars of Blackberry (Rubus fruticosus L.). Horticulturae, 10(8), 862. https://doi.org/10.3390/horticulturae10080862
  • Choi, G. J., Kang, H., Lee, O. H., & Kwon, J. W. (2023). Effect of immature Rubus occidentalis on postoperative pain in a rat model. Medicina (Lithuania), 59(2). https://doi.org/10.3390/medicina59020264
  • Das, H., Samanta, A. K., Kumar, S., Roychoudhury, P., Sarma, K., Akter, F., Subudhi, P. K., & Dutta, T. K. (2021). Exploration of antimicrobial, antibiofilm and antiquorum sensing activity of the Himalayan yellow raspberry (Rubus ellipticus) against clinical isolates of Escherichia coli and Staphylococcus aureus. Indian Journal of Animal Research, https://doi.org/10.18805/IJAR.B-4514
  • De Santis, D., Carbone, K., Garzoli, S., Laghezza Masci, V., & Turchetti, G. (2022). Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extract. Foods, 11(10), 1455. https://doi.org/10.3390/foods11101455
  • Deliorman Orhan, D., & Hoşbaş Coşkun, S. (2019). The antioxidant activities and total phenol contents of eleven Turkish medicinal plants. Journal of Gazi University Health Sciences Institute, 1(1), 1-9.
  • George, B. P., & Abrahamse, H. (2019). Increased oxidative stress induced by Rubus bioactive compounds induce apoptotic cell death in human breast cancer cells. Oxidative Medicine and Cellular Longevity, 2019. https://doi.org/10.1155/2019/6797921
  • Güner, A., Aslan, S., Ekim, T., M Vural, & M Babaç. (2012). Türkiye bitkileri listesi // bizimbitkiler.org.tr - Nezahat Gökyiğit Botanik Bahçesi - 2013. Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını.
  • Grochowski, D. M., Uysal, S., Zengin, G., & Tomczyk, M. (2019). In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L. International Journal of Environmental Health Research, 29(3), 237–245. https://doi.org/10.1080/09603123.2018.1533532
  • He, B., Dai, L., Jin, L., Liu, Y., Li, X., Luo, M., Wang, Z., & Kai, G. (2023). Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi). Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1052504
  • Hering, A., Stefanowicz-Hajduk, J., Hałasa, R., Olech, M., Nowak, R., Kosiński, P., & Ochocka, J. R. (2022). Polyphenolic characterization, antioxidant, antihyaluronidase and antimicrobial activity of young leaves and stem extracts from Rubus caesius L. Molecules, 27(19), 6181. https://doi.org/10.3390/molecules27196181
  • Hl, R. (2019). Antidiabetic and Antioxidant Activity of Rubus apetalus Poir. and Rubus steudneri Schweinf. Leaf Extract on Alloxan Induced Diabetes Mellitus. Article in Journal of Bioanalysis & Biomedicine, 11(2), 149. https://doi.org/10.4172/1948-593X.1000226
  • Hua, Y. J., Xie, F., Mao, K. jun, Luo, Y. Y., & Ding, Y. J. (2023). Insights into the metabolite profiles of Rubus chingii Hu at different developmental stages of fruit. Journal of Separation Science, 46(16). https://doi.org/10.1002/jssc.202300264
  • Hummer, K. E. (n.d.). Rubus Pharmacology: Antiquity to the Present. http://visualiseur.bnf.fr/Visua
  • Huo, Y., Zhao, X., Zhao, J., Kong, X., Li, L., Yuan, T., & Xu, J. (2021). Hypoglycemic effects of Fu-Pen-Zi (Rubus chingii Hu) fruit extracts in streptozotocin-induced type 1 diabetic mice. Journal of Functional Foods, 87. https://doi.org/10.1016/j.jff.2021.104837
  • Ispiryan, A., Atkociuniene, V., Makstutiene, N., Sarkinas, A., Salaseviciene, A., Urbonaviciene, D., Viskelis, J., Pakeltiene, R., & Raudone, L. (2024). Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. Plants, 13(4), 504. https://doi.org/10.3390/plants13040504
  • Jaradat, N., Dwikat, M., Amer, J., Hawash, M., Hussein, F., Qneibi, M., Issa, L., Asab, J. A., Hallak, H., Arar, D. N., Masri, H. Z., Obeid, K., Sharabati, M., & Kittaneh, R. (2021a). Anticancer, Free Radicals, and Digestive Enzyme Inhibitory Activities of Rubus sanctus Schreb Root Four Solvent Fractions. Evidence-Based Complementary and Alternative Medicine, 2021. https://doi.org/10.1155/2021/6690646
  • Jaradat, N., Dwikat, M., Amer, J., Hawash, M., Hussein, F., Qneibi, M., Issa, L., Asab, J. A., Hallak, H., Arar, D. N., Masri, H. Z., Obeid, K., Sharabati, M., & Kittaneh, R. (2021b). Anticancer, Free Radicals, and Digestive Enzyme Inhibitory Activities of Rubus sanctus Schreb Root Four Solvent Fractions. Evidence-Based Complementary and Alternative Medicine, 2021. https://doi.org/10.1155/2021/6690646
  • Kashchenko, N. I., Olennikov, D. N., & Chirikova, N. K. (2021). Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of Rubus matsumuranus Phenolome. Plants, 10(11), 2317. https://doi.org/10.3390/plants10112317
  • Kim, H., Jung, Y. S., Song, N. E., Yoo, M., Seo, D. H., Kim, H. S., & Nam, T. G. (2024). Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents. LWT, 199. https://doi.org/10.1016/j.lwt.2024.116121
  • Kong, Y., Hu, Y., Li, J., Cai, J., Qiu, Y., & Dong, C. (2022). Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.868657
  • Kopjar, M., Raucher, D., Lila, M. A., & Šimunović, J. (2024). Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices. Processes, 12(2). https://doi.org/10.3390/pr12020242
  • Kumazawa, S., Kurihara, S., Kubota, M., Muto, H., & Hosoya, T. (2024). Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan. International Journal of Fruit Science, 24(1), 166–173. https://doi.org/10.1080/15538362.2024.2348716
  • Li, K., Zeng, M., Li, Q., & Zhou, B. (2019). Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells. Journal of Food Measurement and Characterization, 13(1), 51–60. https://doi.org/10.1007/s11694-018-9918-x
  • Liu, M., Wang, P., Zhao, B., Gao, X., Meng, N., Li, J., Sun, J., Lu, W., & Sun, B. (2024). Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside. Trends in Food Science & Technology, 143, 104252. https://doi.org/10.1016/j.tifs.2023.104252
  • Liu, M., Wu, S., Wu, Y., Zhang, J., Chen, J., Peng, X., Yang, Q., Tan, Z., & Zeng, Z. (2023). Rubus suavissimus S. Lee Extract Alleviates Oxidative Stress and Inflammation in H2O2-Treated Retinal Pigment Epithelial Cells and in High-Fat Diet-Fed Mouse Retinas. Frontiers in Bioscience - Landmark, 28(11). https://doi.org/10.31083/j.fbl2811279
  • Liu, Z., Mi, Z., Han, N., Zhai, J., Li, S., & Yin, J. (2023). Diterpenoid glucosides with anti-inflammatory activity from Rubi Fructus. Fitoterapia, 164, 105325. https://doi.org/10.1016/j.fitote.2022.105325
  • Mbaveng, A. T., Damen, F., Simo Mpetga, J. D., Awouafack, M. D., Tane, P., Kuete, V., & Efferth, T. (2019). Cytotoxicity of Crude Extract and Isolated Constituents of the Dichrostachys cinerea Bark towards Multifactorial Drug-Resistant Cancer Cells. Evidence-Based Complementary and Alternative Medicine, 2019. https://doi.org/10.1155/2019/8450158
  • Mohammad Rahimi, H., Khosravi, M., Hesari, Z., Sharifdini, M., Mirjalali, H., & Zali, M. R. (2020). Anti-Toxoplasma activity and chemical compositions of aquatic extract of Mentha pulegium L. and Rubus idaeus L.: An in vitro study. Food Science and Nutrition, 8(7), 3656–3664. https://doi.org/10.1002/fsn3.1648
  • Muniyandi, K., George, E., Sathyanarayanan, S., George, B. P., Abrahamse, H., Thamburaj, S., & Thangaraj, P. (2019). Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India. Food Science and Human Wellness, 8(1), 73–81. https://doi.org/10.1016/j.fshw.2019.03.005
  • Paczkowska-Walendowska, M., Gościniak, A., Szymanowska, D., Szwajgier, D., Baranowska-Wójcik, E., Szulc, P., Dreczka, D., Simon, M., & Cielecka-Piontek, J. (2021). Blackberry leaves as new functional food? Screening antioxidant, anti-inflammatory and microbiological activities in correlation with phytochemical analysis. Antioxidants, 10(12). https://doi.org/10.3390/antiox10121945
  • Pancholi, B., & Rana, A. C. (2020). Traditional Uses, Phytochemistry and Pharmacological Aspects of Rubus niveus thumb Plant – A Review. The Journal of Phytopharmacology, 9(6), 438–444. https://doi.org/10.31254/phyto.2020.9610
  • Pizzi, A. (2021). Tannins medical / pharmacological and related applications: A critical review. Sustainable Chemistry and Pharmacy, 22. https://doi.org/10.1016/j.scp.2021.100481
  • Pyeon, S., Kim, O. K., Yoon, H. G., Kim, S., Choi, K. C., Lee, Y. H., Lee, J., Park, J., & Jun, W. (2021). Water extract of Rubus coreanus prevents inflammatory skin diseases in vitro models. Plants, 10(6). https://doi.org/10.3390/plants10061230
  • Rambaran, T. F., & Ginigini, J. (2020). Essential oil profiles of two Rubus varieties and the antimicrobial activities and lethality of their extracts. ~ 1 ~ American Journal of Essential Oils and Natural Products, 8(3). www.essencejournal.com
  • Rambaran, T. F., Nembhard, N., Bowen-Forbes, C. S., & Alexander-Lindo, R. L. (2020). Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifolius. Journal of Food Biochemistry, 44(9). https://doi.org/10.1111/jfbc.13365
  • Ryan Deweese, Ryan Hunter, Connor Davey, Christina Stacy, Dorota Abramovitch, Diana Ivankovic, & Donna Weinbrenner. (2021). Cytotoxic Effects of Trifolium pratense, Baptisia australis, and Rubus idaeus Extracts on CHO-K1 Cells. GSC Advanced Research and Reviews, 8(1), 128–139. https://doi.org/10.30574/gscarr.2021.8.1.0149
  • Salah‐Eldin, A. A., Ibrahim, H. H., & Ali, M. R. (2024). Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats. Journal of the Science of Food and Agriculture, 104(13), 7776–7787. https://doi.org/10.1002/jsfa.13572
  • Schmidt-Durán, A., Calvo-Castro, L. A., Alvarado-Ulloa, C., Acosta-Montoya, O., & Rodríguez-Monroy, M. (2023). Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino). Plant Cell, Tissue and Organ Culture, 152(3), 669–676. https://doi.org/10.1007/s11240-022-02428-9
  • Schulz, M., Seraglio, S. K. T., Della Betta, F., Nehring, P., Valese, A. C., Daguer, H., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2019). Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Research International, 122, 627–634. https://doi.org/10.1016/j.foodres.2019.01.034
  • Shoukat, S., Mahmudıono, T., Al-Shawı, S. G., Abdelbasset, W. K., Yasın, G., Shıchıyakh, R. A., Iswanto, A. H., Kadhım, A. J., Kadhım, M. M., & Al–Rekaby, H. Q. (2022). Determination of the antioxidant and mineral contents of raspberry varieties. Food Science and Technology, 42. https://doi.org/10.1590/fst.118521
  • Simonovic, M., Kojic, V., Jakimov, D., Glumac, M., & Pejin, B. (2021). Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro. Natural Product Research, 35(13), 2253–2256. https://doi.org/10.1080/14786419.2019.1666391
  • Subba, B., Gaire, S., & Raj Sharma, K. (2019). Analysıs Of Phyto-Constıtuents, Antıoxıdant, And Alpha Amylase Inhıbıtory Actıvıtıes Of Persea Amerıcana Mıll., Rhododendron Arboretum Sm. Rubus ellipticus Sm. From Arghakhanchı Dıstrıct Nepal. Asian Journal of Pharmaceutical and Clinical Research, 12(1), 301. https://doi.org/10.22159/ajpcr.2019.v12i1.29679
  • VandenAkker, N. E., Vendrame, S., Tsakiroglou, P., McGilvrey, M., & Klimis-Zacas, D. (2021). Whole Red Raspberry ( Rubus idaeus )-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome. Journal of Medicinal Food, 24(8), 817–824. https://doi.org/10.1089/jmf.2020.0130
  • Vega, E. N., Molina, A. K., Pereira, C., Dias, M. I., Heleno, S. A., Rodrigues, P., Fernandes, I. P., Barreiro, M. F., Stojković, D., Soković, M., Carocho, M., Barreira, J. C. M., Ferreira, I. C. F. R., & Barros, L. (2021). Anthocyanins from Rubus fruticosus L. And Morus nigra l. applied as food colorants: A natural alternative. Plants, 10(6). https://doi.org/10.3390/plants10061181
  • Veličković, I., Živković, J., Stojković, D., Sokovic, M. D., Marin, P. D., & Grujić, S. (2021). Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus discolor (Rosaceae) Fruit Extracts. Natural Product Communications, 16(4). https://doi.org/10.1177/1934578X211009692
  • Wairegi, L. (2024). Rubus fruticosus (blackberry).
  • Whaley, A. K., Ponkratova, A. O., Orlova, A. A., Serebryakov, E. B., Smirnov, S. N., Proksh, P., Ionov, N. S., Poroikov, V. V., & Luzhanin, V. G. (2021). Phytochemical Analysis of Polyphenol Secondary Metabolites in Cloudberry (Rubus chamaemorus L.) Leaves. Pharmaceutical Chemistry Journal, 55(3), 253–258. https://doi.org/10.1007/s11094-021-02407-y
  • Yousefbeyk, F., Ghasemi, S., Evazalipour, M., Dabirian, S., Schubert, C., Hekmatnia, S., Habibi, Y., Eghbali Koohi, D., & Böhm, V. (2022). Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz. European Food Research and Technology, 248(1), 141–152. https://doi.org/10.1007/s00217-021-03866-z
  • Zhao, F., Zhao, H., Wu, W., Wang, W., & Li, W. (2023). Research on Anthocyanins from Rubus “Shuofeng” as Potential Antiproliferative and Apoptosis-Inducing Agents. Foods, 12(6). https://doi.org/10.3390/foods12061216
Toplam 59 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Geleneksel, Tamamlayıcı ve Bütünleştirici Tıp (Diğer)
Bölüm Derleme Makaleleri
Yazarlar

Deniz Oylumlu 0000-0001-7678-7098

Ali Şen 0000-0002-2144-5741

Erken Görünüm Tarihi 8 Mart 2025
Yayımlanma Tarihi
Gönderilme Tarihi 13 Ocak 2025
Kabul Tarihi 15 Ocak 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 6 Sayı: 1

Kaynak Göster

APA Oylumlu, D., & Şen, A. (2025). Phytochemistry and biological activities of the genus Rubus. Bütünleyici Ve Anadolu Tıbbı Dergisi, 6(1). https://doi.org/10.53445/batd.1618598
Bütünleyici ve Anadolu Tıbbı Dergisi
&
Journal of Integrative and Anatolian Medicine

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