Araştırma Makalesi
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Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout

Yıl 2022, , 172 - 181, 05.01.2022
https://doi.org/10.25092/baunfbed.901674

Öz

In our study, the effect of dietary supplemented with 16.5%, 27.5%,% 38.5%, 63.2% (respectively diet group; Y1, Y2, Y3, Y4) egg powder instead of fish meal on blood (ions, lipids, proteins) parameters of rainbow trout were determined. Fish were fed with different diets containing egg powder, and control diet (without supplemented) for 12 weeks. The Oneway ANOVA test results showed that serum lipids, protein and ions levels were affected by dietary supplementation egg powder. Serum glucose level was significantly decreased in Y4 group (p<0.05). Serum TP level was not statistically different among research groups (p>0.05). Serum creatinine level was significantly increased Y3 and Y4 (p>0.05) diet groups. Serum uric acid, BUN and urea levels were increased in Y1,Y2, Y3, Y4 diet groups compared to control groups (p<0.05). The highest Mg levels were determined in Y3 group (p<0.05). Besides, Mg and P levels were decreased in particular control and Y4 groups (p<0.05) according to other diet groups. However, it is concluded that the value of lipid in blood showed an increasing tendency with the increasing percent in diet egg powder.

Proje Numarası

Project No: TAGEM/HAYSUD/2016/A11/P-01/3

Kaynakça

  • Tacon, A.G.J., Feed ingredients for warm water fish, Fish meal and other processed Feedstuffs, Food and Agriculture Organization (FAO), Fisheries Circular No, 856, Italy, (1993).
  • Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiu, A., Elliott, A., Farrell, A.P., Forster, I., Gatlin, DM, Goldburg, R.J., Hua, K. and Nichols, P.D., Feeding aquaculture in an aera of finite resources, Proceedings of the National Academy of Sciences, United States of America, 106, 15103–15110, (2009).
  • Brinker, A. and Reinhard, R., Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Effects on feed utilization and fish quality, Aquaculture, 310, 350–360, (2011).
  • Pratoomyot, J., Bendiksen, E.,A, Bell, J.G. and Tocher, D.R., Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.), Society, 40(1), 113-118, (2009).
  • Dias, J., E.C., Conceiçao, R.A., Riberio, P. and Bordes, M.P., Valente and Dinis, T.M., Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase, Aquaculture, 293, 255–262, (2009).
  • Gomez-Requenia, P., Mingarroa, M., Calduch-Ginera, J.A., Me’dabled, F., Martinc, S.A.M., Houlihanc, D.F., Kaushink S. and Perez-Sancheza, J., Protein growth performance, amino acid utilization and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata), Aquaculture, 232, 493–510, (2004).
  • Hasler, C.M., The changing face of functional food, Journal American College of Nutrition, 19, 499-506, (2000).
  • Řehulka, J. and Mınařık, B., Effect of some physical and chemical characteristics of wetter on the blood indices of rainbow trout, Oncorhynchus mykiss, fed astaxanthin containing diet, Czech, Journal of Animal Sciences, 46, 413–420, (2001).
  • Ezzat, A.A., Studies on blood characteristics of Tilapia zilli (Gervais): I. Blood cells, Journal of Fish Biology, 6(2), 1-12, (1974).
  • Van Vuren, J.H.J. and Hatting, J., The seasonal haematology of the small-mouth yellow-fish Barbus holubi, African Zoology 11, 81-86, (1976).
  • Kopp, R., Mareš, S.J., Lang, T. and Brabec, A., Assessment of ranges plasma indices in rainbow trout (Oncorhynchus mykiss) reared under conditions of intensive aquaculture, Zikova Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 24(6), 181-188, (2011).
  • The Norwegian Refugee Council (NRC), Nutrient Requirements of Fish: National Research Council, Washington, D.C., National Academy Press, 114, (1993).
  • Association of Offical Analytical Chemists (AOAC), Analyses, Official Methods of Analysis, 16 th Edn., Arlington, V.A., 113-115, (1995).
  • Özpolat, E., Patır, B., Güran, H.Ş. and Gül, M.R., Effect of vacuum-packing method on the shellfish-life of Copoeta umbla sausages, Iranian Journal of Fisheries Sciences, 13(1), 178-184, (2014).
  • Özpolat, E. and Patır, B., Determination of shelf-life for sausages produced from some freshwater fish using two different smoking methods, Journal of Food Safety, 36(1), 69-76, (2016).
  • Özpolat, E. and Duman, M., Effect of black cumin oil (Nigella sativa L.) on fresh (Barbus grypus) fillets during storage at 2±1 °C, Food Science and Technology, 37(1), 148-152, (2017).
  • Abrehaa, E., Getachawa, P., Laillou, A., Chitekweb, S., Baye, K., Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets, International Journal of Food Properties, 24(1), 152-162, (2021).
  • Ebring, M., Desugarization of Egg Products: Egg Science and Technology, The Haworth Press, New York, 324, (1995).
  • Lawrence, J.B., Preanalytical variables in the coagulation laboratory, Laboratory Medicine, 34, 49-57, (2003).
  • Karataş, F., Karatepe, M. and Baysar A., Determination of free malondialdehyde in human serum high performance liquid chromatography, Anal Biochemistry, 3(11), 76-79, (2002).
  • Tuna keleştemur, G. and Yıldırım, I., Effect of dark period on the blood vitamin c and malondialdehyde levels of the juvenile rainbow trout (Oncorhynchus mykiss, W. 1792, Journal of Balıkesir University Institute of Science and Technology, 12(2), 55-60, 2010.
  • Gatlin, D.M., Barrows, T.M., Brown, P., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E., Hu, G., Krogdahl, A., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R. and Wurtele, E., Expanding the utilization of sustainable plant products in aquafeeds: A review, Aquacuatic Research, 38, 551–579, (2007).
  • Food and Nutrition Board (FNB), Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Washington, D.C., Macronutrient and Healthful Diets, The National Academies Press, 609–696, (2002).
  • Dawber TR, Nickerson RJ, Brand FN, Pool J., Eggs, serum cholesterol, and coronary heart disease. American Journal of Clinical Nutrition, 36, 617–625, (1982).
  • King, A.J. and Levey, A.S., Dietary protein and renal function, Journal of Animal Society Nephrololy, 3(11), 1723-37, (1993).
  • Higashihara, E., Horie, S., Takeuchi, T., Nutahara, K. and Aso, Y., Long-term consequence of nephrectomy, Journal of Urology, 143, 239–243, (1990).
  • Luscombe, N.D., Clifton, P.M., Noakes, M., Farnsworth, E. and Wittert, G., Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects, International Journal of Obesity Relation Metabolism Disorder, 27, 582–590, (2003).
  • Layman, D.K., Boileau, R.A., Erickson, D.J., Painter, J.E., Shiue, H., Sather, C. and Christou, D.D., Reduced ratio of dietary carbohydrate to protein ımproves body composition and blood lipid profiles during weight loss in adult women, Journal of Nutrition, 133, 411–417, (2003).
  • Kandaswamy, S., Barvithra, S., Suganya, S., Bhat, A.F., Krishnamoorthy, G. and Arunakaran, J., Effect of quercetin on haematobiochemical and histological changes in the liver of polychlorinated biphenyls-ınduced adult male wistar rats, Journal of Biomarkers, 13, 1-12, (2013).
  • Řehulka, J. and Parova, J., Effect of diets with different lipid and protein contents on some blood and condition indices of rainbow trout, Oncorhynchus mykiss (Walbaum), Czech Journal of Animal Sciences, 45, 263–269, (2000a).
  • Řehulka J. and Parova, J., Influence of three types of oil in diet upon some blood and condition indices of rainbow trout, Oncorhynchus mykiss (Walbaum): Czech Journal of Animal Sciences, 45, 127–132, (2000b).
  • Casillas, E. and Simith, L.S., Effect of stress on blood coagulation an hematology in rainbow trout, S gairdneri, Journal of Fish Biology, 10, 481-491, (1977).
  • Shimma, Y., Shimma, H. and Ikeda, K., Plasma Constituents of 2-Year-Old Rainbow Trout Raised with Fish Meal and SCP Combined Feeds, Bulletin of National Research Institute of Aquaculture, 47(3), 371-37, (1982).

Diyetlerde yumurta tozu uygulaması ve yavru gökkuşağı alabalıklarının serum parametreleri üzerine etkileri

Yıl 2022, , 172 - 181, 05.01.2022
https://doi.org/10.25092/baunfbed.901674

Öz

Bu çalışmada, yavru gökkuşağı alabalıklarının dietlerine balık unu yerine % 63,2, %16,5, %27,5, %38,5, %63,2 (sırasıyla diet grupları; Y1, Y2, Y3, Y4) oranlarında yumurta unu ilavesinin bazı kan parametre değerleri (lipit, protein ve iyon) üzerine olan etkileri araştırıldı. Balıklar 12 hafta süre ile yumurta unu içeren 4 farklı yem ve bazal diet ile beslendi. Oneway ANOVA test sonuçları, balıkların serum lipit, protein ve iyon seviyelerinin yumurta unu katkılı dietlerden etkilendiğini gösterdi. Diğer gruplarla kıyaslandığında serum glucose değeri Y4 grubunda önemli oranda azaldı (p<0,05). Araştırma grupları arasında serum TP değerleri istatistiksel olarak önemli (p>0,05) değildi. Serum kreatinin değerleri Y3 ve Y4 gruplarında önemli oranda arttı (p<0,05). Serum urik asit, BUN ve üre değerleri Y1, Y2, Y3, Y4 diyet gruplarında diğer gruplara göre önemli oranda arttı (p>0,05). Serum Mg ve P değerleri Y3 grubunda önemli oranda etkilendi (p<0.05). En yüksek Mg değeri Y3 grubundan elde edildi (p<0,05). Bunun yanısıra, serum Mg and P değerleri kontrol ve Y4 gruplarında diğer gruplara göre arttı (p<0,05). Bununla birlikte, serum lipit seviyelerinin balık diyetinde yumurta unu artış yüzdesiyle birlikte artma eğilimi gösterdiği belirlendi.

Proje Numarası

Project No: TAGEM/HAYSUD/2016/A11/P-01/3

Kaynakça

  • Tacon, A.G.J., Feed ingredients for warm water fish, Fish meal and other processed Feedstuffs, Food and Agriculture Organization (FAO), Fisheries Circular No, 856, Italy, (1993).
  • Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiu, A., Elliott, A., Farrell, A.P., Forster, I., Gatlin, DM, Goldburg, R.J., Hua, K. and Nichols, P.D., Feeding aquaculture in an aera of finite resources, Proceedings of the National Academy of Sciences, United States of America, 106, 15103–15110, (2009).
  • Brinker, A. and Reinhard, R., Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Effects on feed utilization and fish quality, Aquaculture, 310, 350–360, (2011).
  • Pratoomyot, J., Bendiksen, E.,A, Bell, J.G. and Tocher, D.R., Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.), Society, 40(1), 113-118, (2009).
  • Dias, J., E.C., Conceiçao, R.A., Riberio, P. and Bordes, M.P., Valente and Dinis, T.M., Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase, Aquaculture, 293, 255–262, (2009).
  • Gomez-Requenia, P., Mingarroa, M., Calduch-Ginera, J.A., Me’dabled, F., Martinc, S.A.M., Houlihanc, D.F., Kaushink S. and Perez-Sancheza, J., Protein growth performance, amino acid utilization and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata), Aquaculture, 232, 493–510, (2004).
  • Hasler, C.M., The changing face of functional food, Journal American College of Nutrition, 19, 499-506, (2000).
  • Řehulka, J. and Mınařık, B., Effect of some physical and chemical characteristics of wetter on the blood indices of rainbow trout, Oncorhynchus mykiss, fed astaxanthin containing diet, Czech, Journal of Animal Sciences, 46, 413–420, (2001).
  • Ezzat, A.A., Studies on blood characteristics of Tilapia zilli (Gervais): I. Blood cells, Journal of Fish Biology, 6(2), 1-12, (1974).
  • Van Vuren, J.H.J. and Hatting, J., The seasonal haematology of the small-mouth yellow-fish Barbus holubi, African Zoology 11, 81-86, (1976).
  • Kopp, R., Mareš, S.J., Lang, T. and Brabec, A., Assessment of ranges plasma indices in rainbow trout (Oncorhynchus mykiss) reared under conditions of intensive aquaculture, Zikova Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 24(6), 181-188, (2011).
  • The Norwegian Refugee Council (NRC), Nutrient Requirements of Fish: National Research Council, Washington, D.C., National Academy Press, 114, (1993).
  • Association of Offical Analytical Chemists (AOAC), Analyses, Official Methods of Analysis, 16 th Edn., Arlington, V.A., 113-115, (1995).
  • Özpolat, E., Patır, B., Güran, H.Ş. and Gül, M.R., Effect of vacuum-packing method on the shellfish-life of Copoeta umbla sausages, Iranian Journal of Fisheries Sciences, 13(1), 178-184, (2014).
  • Özpolat, E. and Patır, B., Determination of shelf-life for sausages produced from some freshwater fish using two different smoking methods, Journal of Food Safety, 36(1), 69-76, (2016).
  • Özpolat, E. and Duman, M., Effect of black cumin oil (Nigella sativa L.) on fresh (Barbus grypus) fillets during storage at 2±1 °C, Food Science and Technology, 37(1), 148-152, (2017).
  • Abrehaa, E., Getachawa, P., Laillou, A., Chitekweb, S., Baye, K., Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets, International Journal of Food Properties, 24(1), 152-162, (2021).
  • Ebring, M., Desugarization of Egg Products: Egg Science and Technology, The Haworth Press, New York, 324, (1995).
  • Lawrence, J.B., Preanalytical variables in the coagulation laboratory, Laboratory Medicine, 34, 49-57, (2003).
  • Karataş, F., Karatepe, M. and Baysar A., Determination of free malondialdehyde in human serum high performance liquid chromatography, Anal Biochemistry, 3(11), 76-79, (2002).
  • Tuna keleştemur, G. and Yıldırım, I., Effect of dark period on the blood vitamin c and malondialdehyde levels of the juvenile rainbow trout (Oncorhynchus mykiss, W. 1792, Journal of Balıkesir University Institute of Science and Technology, 12(2), 55-60, 2010.
  • Gatlin, D.M., Barrows, T.M., Brown, P., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E., Hu, G., Krogdahl, A., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R. and Wurtele, E., Expanding the utilization of sustainable plant products in aquafeeds: A review, Aquacuatic Research, 38, 551–579, (2007).
  • Food and Nutrition Board (FNB), Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Washington, D.C., Macronutrient and Healthful Diets, The National Academies Press, 609–696, (2002).
  • Dawber TR, Nickerson RJ, Brand FN, Pool J., Eggs, serum cholesterol, and coronary heart disease. American Journal of Clinical Nutrition, 36, 617–625, (1982).
  • King, A.J. and Levey, A.S., Dietary protein and renal function, Journal of Animal Society Nephrololy, 3(11), 1723-37, (1993).
  • Higashihara, E., Horie, S., Takeuchi, T., Nutahara, K. and Aso, Y., Long-term consequence of nephrectomy, Journal of Urology, 143, 239–243, (1990).
  • Luscombe, N.D., Clifton, P.M., Noakes, M., Farnsworth, E. and Wittert, G., Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects, International Journal of Obesity Relation Metabolism Disorder, 27, 582–590, (2003).
  • Layman, D.K., Boileau, R.A., Erickson, D.J., Painter, J.E., Shiue, H., Sather, C. and Christou, D.D., Reduced ratio of dietary carbohydrate to protein ımproves body composition and blood lipid profiles during weight loss in adult women, Journal of Nutrition, 133, 411–417, (2003).
  • Kandaswamy, S., Barvithra, S., Suganya, S., Bhat, A.F., Krishnamoorthy, G. and Arunakaran, J., Effect of quercetin on haematobiochemical and histological changes in the liver of polychlorinated biphenyls-ınduced adult male wistar rats, Journal of Biomarkers, 13, 1-12, (2013).
  • Řehulka, J. and Parova, J., Effect of diets with different lipid and protein contents on some blood and condition indices of rainbow trout, Oncorhynchus mykiss (Walbaum), Czech Journal of Animal Sciences, 45, 263–269, (2000a).
  • Řehulka J. and Parova, J., Influence of three types of oil in diet upon some blood and condition indices of rainbow trout, Oncorhynchus mykiss (Walbaum): Czech Journal of Animal Sciences, 45, 127–132, (2000b).
  • Casillas, E. and Simith, L.S., Effect of stress on blood coagulation an hematology in rainbow trout, S gairdneri, Journal of Fish Biology, 10, 481-491, (1977).
  • Shimma, Y., Shimma, H. and Ikeda, K., Plasma Constituents of 2-Year-Old Rainbow Trout Raised with Fish Meal and SCP Combined Feeds, Bulletin of National Research Institute of Aquaculture, 47(3), 371-37, (1982).
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Araştırma Makalesi
Yazarlar

Gülüzar Tuna Keleştemur 0000-0001-8581-4385

Neslihan Keleştemur Bu kişi benim

Ali Uslu 0000-0002-1585-4207

Proje Numarası Project No: TAGEM/HAYSUD/2016/A11/P-01/3
Yayımlanma Tarihi 5 Ocak 2022
Gönderilme Tarihi 23 Mart 2021
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Tuna Keleştemur, G., Keleştemur, N., & Uslu, A. (2022). Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 24(1), 172-181. https://doi.org/10.25092/baunfbed.901674
AMA Tuna Keleştemur G, Keleştemur N, Uslu A. Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. BAUN Fen. Bil. Enst. Dergisi. Ocak 2022;24(1):172-181. doi:10.25092/baunfbed.901674
Chicago Tuna Keleştemur, Gülüzar, Neslihan Keleştemur, ve Ali Uslu. “Application of Egg Powder in Diets and Its Effect on Serum Parameters of Juvenile Rainbow Trout”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24, sy. 1 (Ocak 2022): 172-81. https://doi.org/10.25092/baunfbed.901674.
EndNote Tuna Keleştemur G, Keleştemur N, Uslu A (01 Ocak 2022) Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 1 172–181.
IEEE G. Tuna Keleştemur, N. Keleştemur, ve A. Uslu, “Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout”, BAUN Fen. Bil. Enst. Dergisi, c. 24, sy. 1, ss. 172–181, 2022, doi: 10.25092/baunfbed.901674.
ISNAD Tuna Keleştemur, Gülüzar vd. “Application of Egg Powder in Diets and Its Effect on Serum Parameters of Juvenile Rainbow Trout”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24/1 (Ocak 2022), 172-181. https://doi.org/10.25092/baunfbed.901674.
JAMA Tuna Keleştemur G, Keleştemur N, Uslu A. Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. BAUN Fen. Bil. Enst. Dergisi. 2022;24:172–181.
MLA Tuna Keleştemur, Gülüzar vd. “Application of Egg Powder in Diets and Its Effect on Serum Parameters of Juvenile Rainbow Trout”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 24, sy. 1, 2022, ss. 172-81, doi:10.25092/baunfbed.901674.
Vancouver Tuna Keleştemur G, Keleştemur N, Uslu A. Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. BAUN Fen. Bil. Enst. Dergisi. 2022;24(1):172-81.