Yıl 2000, Cilt 2 , Sayı 2, Sayfalar 42 - 42 2000-06-01

SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY

S GÜCER [1]


There has been increasing interest in speciation studies of essential elements in foods. The main limitation of this studies, their levels in food samples and the difficulties for the determination in their own different forms without any changes in their original forms. Atomic Absorption Spectrometry (AAS) coupled with separation methods would be outline in this presentation. Analytical scheme was given for tea, olive and garlic samples for Manganese, Magnesium and Selenium respectively. Activated carbon, solvent extraction, solid phase extraction as well as co-precipitation methods will be discussed for speciation studies. Because its sensitivity Electro-thermal AAS is the preferable technique if the levels in ppb range. Some of the interference problems would be given for the accuracy of the total element determinations.
Diğer ID JA22AJ64SP
Bölüm Makale
Yazarlar

Yazar: S GÜCER

Tarihler

Yayımlanma Tarihi : 1 Haziran 2000

Bibtex @ { baunfbed254042, journal = {Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, issn = {1301-7985}, eissn = {2536-5142}, address = {Balıkesir Üniversitesi Rektörlük Binası 4.Kat Fen Bilimleri Enstitüsü Çağış / 10145-Balıkesir}, publisher = {Balıkesir Üniversitesi}, year = {2000}, volume = {2}, pages = {42 - 42}, doi = {}, title = {SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY}, key = {cite}, author = {GÜCER, S} }
APA GÜCER, S . (2000). SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 2 (2) , 42-42 . Retrieved from https://dergipark.org.tr/tr/pub/baunfbed/issue/23847/254042
MLA GÜCER, S . "SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY". Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (2000 ): 42-42 <https://dergipark.org.tr/tr/pub/baunfbed/issue/23847/254042>
Chicago GÜCER, S . "SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY". Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (2000 ): 42-42
RIS TY - JOUR T1 - SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY AU - S GÜCER Y1 - 2000 PY - 2000 N1 - DO - T2 - Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi JF - Journal JO - JOR SP - 42 EP - 42 VL - 2 IS - 2 SN - 1301-7985-2536-5142 M3 - UR - Y2 - 2020 ER -
EndNote %0 Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY %A S GÜCER %T SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY %D 2000 %J Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi %P 1301-7985-2536-5142 %V 2 %N 2 %R %U
ISNAD GÜCER, S . "SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY". Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 / 2 (Haziran 2000): 42-42 .
AMA GÜCER S . SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. BAUN Fen. Bil. Enst. Dergisi. 2000; 2(2): 42-42.
Vancouver GÜCER S . SOME SPECIATION STUDIES IN FOODSTUFF BY ATOMIC ABSORPTION SPECTROMETRY. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2000; 2(2): 42-42.