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Yıl 2001, Cilt: 3 Sayı: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

Öz

Olive Oil Analysis by Flow Injection

Yıl 2001, Cilt: 3 Sayı: 1, 20 - 33, 01.06.2001

Constantinos A. Georgiou

Öz

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen

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Ayrıntılar

Diğer ID JA22DV26UY
Bölüm Araştırma Makalesi
Yazarlar

Constantinos A. Georgiou Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2001
Gönderilme Tarihi 1 Haziran 2001
Yayımlandığı Sayı Yıl 2001 Cilt: 3 Sayı: 1

Kaynak Göster

APA Georgiou, C. A. (2001). Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 3(1), 20-33.
AMA Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. Haziran 2001;3(1):20-33.
Chicago Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3, sy. 1 (Haziran 2001): 20-33.
EndNote Georgiou CA (01 Haziran 2001) Olive Oil Analysis by Flow Injection. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 1 20–33.
IEEE C. A. Georgiou, “Olive Oil Analysis by Flow Injection”, BAUN Fen. Bil. Enst. Dergisi, c. 3, sy. 1, ss. 20–33, 2001.
ISNAD Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3/1 (Haziran 2001), 20-33.
JAMA Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3:20–33.
MLA Georgiou, Constantinos A. “Olive Oil Analysis by Flow Injection”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 3, sy. 1, 2001, ss. 20-33.
Vancouver Georgiou CA. Olive Oil Analysis by Flow Injection. BAUN Fen. Bil. Enst. Dergisi. 2001;3(1):20-33.