Thermal features of radiation induced radical of gamma irradiated gallic acid
Öz
In the present work, temperature effects of gamma irradiated anhydrous and monohydrate gallic acid components were investigated using Electron Paramagnetic Resonance (EPR) spectroscopy. While unirradiated samples presented no EPR signal, irradiated samples were observed to exhibit an EPR spectrum consisting of an intense resonance line at the middle and weak lines on both sides. Thermal features of the radicals responsible of experimental EPR spectrum were explored trough the variations of the peak-to-peak amplitude and spectrum area under the EPR spectra. Also the high temperature annealing stability of the radicals was investigated. It is calculated that the activation energies of the main two radicals that contributed to the experimental spectra of GA-a and GA-m compounds was 64.68 kJ/mol and 88.11 kJ/mol, and 35.88 kJ / mol and 127.64 kJ/mol, respectively.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
12 Haziran 2017
Gönderilme Tarihi
12 Haziran 2017
Kabul Tarihi
3 Ocak 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 19 Sayı: 1
Cited By
EPR spectral investigation of radiation-induced radicals of gallic acid
Radiation and Environmental Biophysics
https://doi.org/10.1007/s00411-017-0701-x