Araştırma Makalesi
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Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi

Yıl 2020, Cilt: 22 Sayı: 2, 649 - 659, 10.04.2020
https://doi.org/10.25092/baunfbed.744654

Öz

Bu çalışmada, eşek sütü, kazein ve kesik süt suyu proteininin in vitro ortamda antikanser ve yara iyileştirme potansiyelinin araştırılması amaçlanmıştır. Öncelikle eşek sütünün pH değeri değiştirilerek kazein ve kesik süt suyu proteinleri elde edilmiştir. Eşek sütü, kazein ve kesik süt suyu proteininin in vitro ortamda insan prostat kanseri hücre hattı (PC-3) üzerindeki antikanser aktivitesi MTT hücre proliferasyon testi kullanılarak incelenmiş olup antikanser aktivite bulunamamıştır. MTT denemelerinde özellikle kazein proteininin %140 hücre proliferasyonuna sebep olduğu gözlenmiştir. Bu doğrultuda, insan fibroblast hücre hattı (BJ) üzerinde çizik testi uygulanarak bu proteinlerin hücre migrasyonu ve yara iyileştirici etkileri incelenmiştir. Eşek sütü, kazein ve kesik süt suyu proteini (3200 µg/ml) kontrol grubuna kıyasla hücre migrasyonunda ve in vitro yara kapanma hızında anlamlı artışa sebep olmuştur. Bu çalışma ile eşek sütünün ve içerisindeki diğer proteinlerin in vitro ortamda antikanser aktivite göstermeyip hücre proliferasyonuna sebep olduğu ve yara iyileştirme amaçlı kullanılabileceği gösterilmiştir.

Destekleyen Kurum

TÜBİTAK 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı

Teşekkür

Bu çalışma TÜBİTAK 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı tarafından desteklenmiştir.

Kaynakça

  • https://www.cancer.gov/about-cancer/understanding/what-is-cancer, (03.12.2019).
  • Twilley, D. ve Lall, N., Chapter 7 - The Role of Natural Products From Plants in the Development of Anticancer Agents in Mandal, S. C., Mandal, V. ve Konishi, T., Natural Products and Drug Discovery: An Integrated Approach, Elsevier, 139-178, (2018).
  • https://hsgm.saglik.gov.tr/depo/birimler/kanser-db/istatistik/Turkiye_Kanser_Istatistikleri_2015.pdf, (03.12.2019)
  • Kaur, K., Kumar, V., Sharma, A. K. ve Gupta, G. K., Isoxazoline containing natural products as anticancer agents: A review, European Journal of Medicinal Chemistry, 77, 121-133, (2014).
  • Sah, B. N. P., Vasiljevic, T., McKechnie, S. ve Donkor, O. N., Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review, Comprehensive Reviews in Food Science and Food Safety, 14, 123-138, (2015).
  • Khazir, J., Riley, D. L., Pilcher, L. A., De-Maayer, P. D. ve Mir, B. A., Anticancer Agents from Diverse Natural Sources, 9, 11, 1655-1669, (2014).
  • Kurtoğlu, H. ve Karataş, A., Yara Tedavisinde Güncel Yaklaşımlar: Modern Yara Örtüleri, Ankara Eczacılık Fakültesi Dergisi, 38, 3, 211-232, (2009).
  • Yazar, H. ve Karaca, İ., Yumuşak Dokuda Yara İyileşmesi, Etkileyen Faktörler ve Skar Revizyonu, Atatürk Üniv. Diş. Hek. Fak. Dergisi,15, 152-161, (2016).
  • Guo, S., ve DiPietro, L. A., Factors Affecting Wound Healing, Journal of Dental Research, 89, 3, 219-229, (2010).
  • Pucar, L. B., Kovac, A., Detel, D., Buljevic, S., Pugel, P. E. ve Varljen, J., Wound Healing Process, Diabetes and Implications of Dipeptidyl Peptidase IV (DPPIV/CD26), Journal of Tissue Science & Engineering, 8, 3, (2017).
  • Pradhan, L., Andersen, N. D., Nabzdyk, C., LoGerfo, F. W. ve Veves, A., Wound-healing Abnormalities in Diabetes and New Therapeutic Interventions, US Endocrine Disease, 68-72, (2007).
  • Garraud, O., Hozzein, W. N. ve Badr, G., Wound healing: time to look for intelligent, ‘natural’ immunological approaches?, BMC Immunology, 18, 1, 23, (2017).
  • Krishnankutty, R., Iskandarani, A., Therachiyil, L., Uddin, S., Azizi, F., Kulinski, M., Bhat, A. A. ve Mohammad, R. M., Anticancer Activity of Camel Milk via Induction of Autophagic Death in Human Colorectal and Breast Cancer Cells, Asian Pacific Journal of Cancer Prevention, 19, 12, 3501-3509, (2018).
  • Budak, Ş. ve Gürsel, A., Alternatif Bir Süt: Eşek Sütü, GIDA, 37, 4, 243-250, (2012)
  • Li, L., Liu, X. ve Guo, H., The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder, Food Science and Biotechnology, 27, 393–400, (2018).
  • Polidori, P. ve Vincenzetti, S., Protein Profile Characterizaytion of Donkey Milk in Hurley, W., Milk Protein, In TechOpen, 215-232, (2012).
  • Devi, S., Gandhi, K., Rana, S., Arora, S. ve Kapila S., Donkey Milk: A Very Recent Nutritional Pharmafood, Indian Dairyman, 70, 72-77 (2018).
  • Taşçı, F., Eşek Stünün Özellikleri ve Gıda Alerjilerinde Kullanımı, Uludağ Üniversitesi Veterinerlik Fakültesi Dergisi, 30, 2, 39-44, (2011).
  • Sharitatikia, M., Behbahani, M. ve Mohabatkar, H., Anticancer activity of cow, sheep, goat, mare, donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins, Molecular Biology Research Communications, 6, 2, 57-64, (2017).
  • Dutta, S., Mahalanobish, S., Saha, S., Ghosh, S. ve Sil, P. C., Natural products: An upcoming therapeutic approach to cancer, Food and Chemical Toxicology, 128, 240–255, (2019).
  • Lalitha, L. J., Sales, T. J., Prince.P.Clarance, P.Agastian, Kim, Y. O., Mahmoud, A. H., Mohamed, S. E., Tack, J. C., Na, S. W. ve Kim, H. J., In-vitro phytopharmacological and anticancer activity of Loranthus Longiflorus Desv. Var. Falcatuskurz against the human lung cancer cells, Journal of King Saud University – Science, 32, 1246–1253, (2020).
  • Premarathna, A. D., Ranahewa, T. H., Wijesekera, S. K., Wijesundara, R. R. M. K. K., Jayasooriya, A. P., Wijewardana, V. ve Rajapakse, R. P. V. J., Wound healing properties of aqueous extracts of Sargassum illicifolium: An in vitro assay, Wound Medicine, 24, 1–7, (2019).
  • Mao, X., Gu, J., Sun, Y., Xu, S., Zhang, X., Yang, H. ve Ren, F., Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells, International Dairy Journal 19, 11, 703-708, (2009).
  • Al-Mudallala, N. H., Tahab, A. A., Abbas, M. Q. ve Mohammedd, F. I., Growth Inhibition and Anti-Cancer Activity of the Human Hepatocarcinoma HepG2 Cell Line in Vitro Study Using Human, Camel and Cow Milk, International Journal of Sciences: Basic and Applied Research , 3, 2, 40-47, (2016).
  • Park, S. W., Kim, J. Y., Lee, S. J. ve Chung, M. K., A Milk Protein, Casein, as a Proliferation Promoting Factor in Prostate Cancer Cells, The World Journal of Men's Health, 32, 2, 76-82, (2014).
  • Akca, C., Vatan, O., Yilmaz, D., Huriyet, H., Cinkilic, N. ve Cavas, T., In vitro cytotoxic and genotoxic effects of donkey milk on lung cancer and normal cells lines, Czech Journal of Food Sciences, 37, 29–35, (2019).
  • Hemmati, A. A., Larki-Harchegani, A., Shabib, S., Jalali, A., Rezaei, A. ve Housmand, G., Wound healing property of milk in full thickness wound model of rabbit, International Journal of Surgery, 54, 133-140, (2018).
  • Esener, O. B. B., Balkan, B. M., Armutak, E. I., Uvez, A., Yildiz, G., Hafizoglu, M., Yilmazer, N., ve Gurel-Gurevin, E., Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice, Biotechnic and Histochemistry, 93, 424–431, (2018).
  • Bumrungpert, A., Pavadhgul, P., Nunthanawanich, P., Sirikanchanarod, A. ve Adulbhan, A., Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial, Journal of Medicinal Food, 21, 612–616, (2018).
  • Tafaro A., Magrone, T., Jirillo, F., Martemucci, G., D’Alessandro, A. G., Amati, L. ve Jirillo, E., Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis, Current Pharmaceutical Design, 13, 36, 3711-3717, (2007).
  • Jirillo, F., Jirillo, E. ve Magrone, T., Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status, Current Pharmaceutical Design, 16,7, 859-863, (2010).
  • Yvon, S., Olier, M., Leveque, M., Jard, G., Tormo, H., Ali, D., Lekhal, H., Peter, M. ve Eutamène, H., Donkey milk consumption exerts anti inflammatory properties by normalizing antimicrobial peptides levels in Paneth’ s cells in a model of ileitis in mice, European Journal of Nutrition, (2016).
  • Traverso, N., Ricciarelli, R., Nitti, M., Marengo, B., Furfaro, A. L., Pronzato, M. A., Marinari, U. M. ve Domenicotti, C., Role of glutathione in cancer progression and chemoresistance, Oxidative Medicine and Cellular Longevity, (2013).
  • Badr, G., Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: The critical role of β-Defensin-1, -2 and -3, Lipids in Health and Disease, 12, 1, (2013).
  • Badr, G., Supplementation with undenatured whey protein during diabetes mellitus improves the healing and closure of diabetic wounds through the rescue of functional long-lived wound macrophages, Cell. Cellular Physiology and Biochemistry, 29, 571–582, (2012).
  • Salam, A., Ebaid, H., Al-Tamimi, J. ve Alhazza, İ., Enhancement of Wound Healing by Un-denatured Camel Whey Proteins in Protein Malnourished Mice, Pakistan Journal of Zoology, 48, 1, 1-9, (2016).
  • Ebaid, H., Salem, A., Sayed, A. ve Metwalli, A., Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats, Lipids In Health And Disease, 10, 235 (2011).
  • Sagliyan, A., Ceribasi, A. O., Gunay, C., Han, M. C., Benzer, F. ve Kandemir, M. F., Effects of dietary supplementation with whey proteins on surgical wound healing in rats, Revue de médecine vétérinaire, 161, 455-462, (2010).
  • Souroullas, K., Aspri, M. ve Papademas, P., Donkey milk as a supplement in infant formula: Benefits and technological challenges, Food Research International, 109, 416–425, (2018).

Investigation of anticancer/wound healing activity of donkey milk and its some components in vitro

Yıl 2020, Cilt: 22 Sayı: 2, 649 - 659, 10.04.2020
https://doi.org/10.25092/baunfbed.744654

Öz

In this study, it was aimed to investigate the anticancer and wound healing potential of donkey milk, casein and whey protein in vitro. First of all, casein and whey proteins were obtained by changing the pH value of donkey milk. The effect of donkey milk, casein and whey protein on anticancer activity on human prostate cancer cell line (PC-3) was investigated using MTT cell proliferation assay in vitro and no anticancer activity was detected. In MTT experiments, it was observed that casein protein caused cell proliferation of 140%. Accordingly, cell migration and wound healing effects of these proteins were investigated by applying scratch test on human fibroblast cell line (BJ). Donkey milk, casein and whey protein (3200 µg / ml) caused a significant increase in cell migration and in vitro wound healing rate in comparison to the control group. With this study, it was shown that donkey milk and other proteins in it did not show anticancer activity in vitro but caused cell proliferation and could be used for wound healing purpose.

Kaynakça

  • https://www.cancer.gov/about-cancer/understanding/what-is-cancer, (03.12.2019).
  • Twilley, D. ve Lall, N., Chapter 7 - The Role of Natural Products From Plants in the Development of Anticancer Agents in Mandal, S. C., Mandal, V. ve Konishi, T., Natural Products and Drug Discovery: An Integrated Approach, Elsevier, 139-178, (2018).
  • https://hsgm.saglik.gov.tr/depo/birimler/kanser-db/istatistik/Turkiye_Kanser_Istatistikleri_2015.pdf, (03.12.2019)
  • Kaur, K., Kumar, V., Sharma, A. K. ve Gupta, G. K., Isoxazoline containing natural products as anticancer agents: A review, European Journal of Medicinal Chemistry, 77, 121-133, (2014).
  • Sah, B. N. P., Vasiljevic, T., McKechnie, S. ve Donkor, O. N., Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review, Comprehensive Reviews in Food Science and Food Safety, 14, 123-138, (2015).
  • Khazir, J., Riley, D. L., Pilcher, L. A., De-Maayer, P. D. ve Mir, B. A., Anticancer Agents from Diverse Natural Sources, 9, 11, 1655-1669, (2014).
  • Kurtoğlu, H. ve Karataş, A., Yara Tedavisinde Güncel Yaklaşımlar: Modern Yara Örtüleri, Ankara Eczacılık Fakültesi Dergisi, 38, 3, 211-232, (2009).
  • Yazar, H. ve Karaca, İ., Yumuşak Dokuda Yara İyileşmesi, Etkileyen Faktörler ve Skar Revizyonu, Atatürk Üniv. Diş. Hek. Fak. Dergisi,15, 152-161, (2016).
  • Guo, S., ve DiPietro, L. A., Factors Affecting Wound Healing, Journal of Dental Research, 89, 3, 219-229, (2010).
  • Pucar, L. B., Kovac, A., Detel, D., Buljevic, S., Pugel, P. E. ve Varljen, J., Wound Healing Process, Diabetes and Implications of Dipeptidyl Peptidase IV (DPPIV/CD26), Journal of Tissue Science & Engineering, 8, 3, (2017).
  • Pradhan, L., Andersen, N. D., Nabzdyk, C., LoGerfo, F. W. ve Veves, A., Wound-healing Abnormalities in Diabetes and New Therapeutic Interventions, US Endocrine Disease, 68-72, (2007).
  • Garraud, O., Hozzein, W. N. ve Badr, G., Wound healing: time to look for intelligent, ‘natural’ immunological approaches?, BMC Immunology, 18, 1, 23, (2017).
  • Krishnankutty, R., Iskandarani, A., Therachiyil, L., Uddin, S., Azizi, F., Kulinski, M., Bhat, A. A. ve Mohammad, R. M., Anticancer Activity of Camel Milk via Induction of Autophagic Death in Human Colorectal and Breast Cancer Cells, Asian Pacific Journal of Cancer Prevention, 19, 12, 3501-3509, (2018).
  • Budak, Ş. ve Gürsel, A., Alternatif Bir Süt: Eşek Sütü, GIDA, 37, 4, 243-250, (2012)
  • Li, L., Liu, X. ve Guo, H., The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder, Food Science and Biotechnology, 27, 393–400, (2018).
  • Polidori, P. ve Vincenzetti, S., Protein Profile Characterizaytion of Donkey Milk in Hurley, W., Milk Protein, In TechOpen, 215-232, (2012).
  • Devi, S., Gandhi, K., Rana, S., Arora, S. ve Kapila S., Donkey Milk: A Very Recent Nutritional Pharmafood, Indian Dairyman, 70, 72-77 (2018).
  • Taşçı, F., Eşek Stünün Özellikleri ve Gıda Alerjilerinde Kullanımı, Uludağ Üniversitesi Veterinerlik Fakültesi Dergisi, 30, 2, 39-44, (2011).
  • Sharitatikia, M., Behbahani, M. ve Mohabatkar, H., Anticancer activity of cow, sheep, goat, mare, donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins, Molecular Biology Research Communications, 6, 2, 57-64, (2017).
  • Dutta, S., Mahalanobish, S., Saha, S., Ghosh, S. ve Sil, P. C., Natural products: An upcoming therapeutic approach to cancer, Food and Chemical Toxicology, 128, 240–255, (2019).
  • Lalitha, L. J., Sales, T. J., Prince.P.Clarance, P.Agastian, Kim, Y. O., Mahmoud, A. H., Mohamed, S. E., Tack, J. C., Na, S. W. ve Kim, H. J., In-vitro phytopharmacological and anticancer activity of Loranthus Longiflorus Desv. Var. Falcatuskurz against the human lung cancer cells, Journal of King Saud University – Science, 32, 1246–1253, (2020).
  • Premarathna, A. D., Ranahewa, T. H., Wijesekera, S. K., Wijesundara, R. R. M. K. K., Jayasooriya, A. P., Wijewardana, V. ve Rajapakse, R. P. V. J., Wound healing properties of aqueous extracts of Sargassum illicifolium: An in vitro assay, Wound Medicine, 24, 1–7, (2019).
  • Mao, X., Gu, J., Sun, Y., Xu, S., Zhang, X., Yang, H. ve Ren, F., Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells, International Dairy Journal 19, 11, 703-708, (2009).
  • Al-Mudallala, N. H., Tahab, A. A., Abbas, M. Q. ve Mohammedd, F. I., Growth Inhibition and Anti-Cancer Activity of the Human Hepatocarcinoma HepG2 Cell Line in Vitro Study Using Human, Camel and Cow Milk, International Journal of Sciences: Basic and Applied Research , 3, 2, 40-47, (2016).
  • Park, S. W., Kim, J. Y., Lee, S. J. ve Chung, M. K., A Milk Protein, Casein, as a Proliferation Promoting Factor in Prostate Cancer Cells, The World Journal of Men's Health, 32, 2, 76-82, (2014).
  • Akca, C., Vatan, O., Yilmaz, D., Huriyet, H., Cinkilic, N. ve Cavas, T., In vitro cytotoxic and genotoxic effects of donkey milk on lung cancer and normal cells lines, Czech Journal of Food Sciences, 37, 29–35, (2019).
  • Hemmati, A. A., Larki-Harchegani, A., Shabib, S., Jalali, A., Rezaei, A. ve Housmand, G., Wound healing property of milk in full thickness wound model of rabbit, International Journal of Surgery, 54, 133-140, (2018).
  • Esener, O. B. B., Balkan, B. M., Armutak, E. I., Uvez, A., Yildiz, G., Hafizoglu, M., Yilmazer, N., ve Gurel-Gurevin, E., Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice, Biotechnic and Histochemistry, 93, 424–431, (2018).
  • Bumrungpert, A., Pavadhgul, P., Nunthanawanich, P., Sirikanchanarod, A. ve Adulbhan, A., Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial, Journal of Medicinal Food, 21, 612–616, (2018).
  • Tafaro A., Magrone, T., Jirillo, F., Martemucci, G., D’Alessandro, A. G., Amati, L. ve Jirillo, E., Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis, Current Pharmaceutical Design, 13, 36, 3711-3717, (2007).
  • Jirillo, F., Jirillo, E. ve Magrone, T., Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status, Current Pharmaceutical Design, 16,7, 859-863, (2010).
  • Yvon, S., Olier, M., Leveque, M., Jard, G., Tormo, H., Ali, D., Lekhal, H., Peter, M. ve Eutamène, H., Donkey milk consumption exerts anti inflammatory properties by normalizing antimicrobial peptides levels in Paneth’ s cells in a model of ileitis in mice, European Journal of Nutrition, (2016).
  • Traverso, N., Ricciarelli, R., Nitti, M., Marengo, B., Furfaro, A. L., Pronzato, M. A., Marinari, U. M. ve Domenicotti, C., Role of glutathione in cancer progression and chemoresistance, Oxidative Medicine and Cellular Longevity, (2013).
  • Badr, G., Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: The critical role of β-Defensin-1, -2 and -3, Lipids in Health and Disease, 12, 1, (2013).
  • Badr, G., Supplementation with undenatured whey protein during diabetes mellitus improves the healing and closure of diabetic wounds through the rescue of functional long-lived wound macrophages, Cell. Cellular Physiology and Biochemistry, 29, 571–582, (2012).
  • Salam, A., Ebaid, H., Al-Tamimi, J. ve Alhazza, İ., Enhancement of Wound Healing by Un-denatured Camel Whey Proteins in Protein Malnourished Mice, Pakistan Journal of Zoology, 48, 1, 1-9, (2016).
  • Ebaid, H., Salem, A., Sayed, A. ve Metwalli, A., Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats, Lipids In Health And Disease, 10, 235 (2011).
  • Sagliyan, A., Ceribasi, A. O., Gunay, C., Han, M. C., Benzer, F. ve Kandemir, M. F., Effects of dietary supplementation with whey proteins on surgical wound healing in rats, Revue de médecine vétérinaire, 161, 455-462, (2010).
  • Souroullas, K., Aspri, M. ve Papademas, P., Donkey milk as a supplement in infant formula: Benefits and technological challenges, Food Research International, 109, 416–425, (2018).
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Araştırma Makalesi
Yazarlar

Erdal Eroğlu Bu kişi benim 0000-0001-7281-3906

Cemre Öksüz Bu kişi benim 0000-0002-9700-2656

Yayımlanma Tarihi 10 Nisan 2020
Gönderilme Tarihi 4 Aralık 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 22 Sayı: 2

Kaynak Göster

APA Eroğlu, E., & Öksüz, C. (2020). Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(2), 649-659. https://doi.org/10.25092/baunfbed.744654
AMA Eroğlu E, Öksüz C. Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi. BAUN Fen. Bil. Enst. Dergisi. Nisan 2020;22(2):649-659. doi:10.25092/baunfbed.744654
Chicago Eroğlu, Erdal, ve Cemre Öksüz. “Eşek sütü Ve Bazı bileşenlerinin in Vitro Ortamda antikanser/Yara iyileştirme Aktivitesinin Incelenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22, sy. 2 (Nisan 2020): 649-59. https://doi.org/10.25092/baunfbed.744654.
EndNote Eroğlu E, Öksüz C (01 Nisan 2020) Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 2 649–659.
IEEE E. Eroğlu ve C. Öksüz, “Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi”, BAUN Fen. Bil. Enst. Dergisi, c. 22, sy. 2, ss. 649–659, 2020, doi: 10.25092/baunfbed.744654.
ISNAD Eroğlu, Erdal - Öksüz, Cemre. “Eşek sütü Ve Bazı bileşenlerinin in Vitro Ortamda antikanser/Yara iyileştirme Aktivitesinin Incelenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/2 (Nisan 2020), 649-659. https://doi.org/10.25092/baunfbed.744654.
JAMA Eroğlu E, Öksüz C. Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi. BAUN Fen. Bil. Enst. Dergisi. 2020;22:649–659.
MLA Eroğlu, Erdal ve Cemre Öksüz. “Eşek sütü Ve Bazı bileşenlerinin in Vitro Ortamda antikanser/Yara iyileştirme Aktivitesinin Incelenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy. 2, 2020, ss. 649-5, doi:10.25092/baunfbed.744654.
Vancouver Eroğlu E, Öksüz C. Eşek sütü ve bazı bileşenlerinin in vitro ortamda antikanser/yara iyileştirme aktivitesinin incelenmesi. BAUN Fen. Bil. Enst. Dergisi. 2020;22(2):649-5.