Araştırma Makalesi

EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY

Cilt: 4 Sayı: 2 1 Aralık 2009
  • Yrd. Doç. Dr.i.figen Gülenç
  • Arş. Gör.özlem Aracı
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EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY

Öz

Innovation plays a key role in building competitiveness and sustaining economic growth.The reason of this increased competition has forced companies to develop new products and explore new markets in order to meet the needs and wants of consumers competitively. Knowledge sources play a crucial role to understand consumer needs and wants. This paper aims to explain effects of using knowledge sources on product and process innovation. Knowledge sources are specified as market sources (suppliers, customers, competitors, and consultants), institutional sources (universities, public research institutes) and other sources. Necessary data is gained by CIS–4 (Community Innovation Survey) which was based on the OECD's Oslo Manual. This survey is implemented in the chemistry industry. In the part of the methodology correlation analysis is applied between knowledge sources and product innovation; knowledge sources and process innovation. Differences of using knowledge sources for product innovation and process innovation are explored. It is expected to find effect of knowledge sources to increase product or process innovation of firms.

Anahtar Kelimeler

Kaynakça

  1. Amara N., Landry R. (2005), “Sources Of Information As Determinants Of Novelty Of Innovation In Manufacturing Firms:Evidence From The 1999 Statistics Canada Innovation Survey”, Technovation, Vol. 25, pp.245–259.
  2. Avermaete T., Viane J., Morgan E.J., Crawford N. (2003), “Determinants Of Innovation In Small Food Firms”, European Journal Of Innovation Management, Vol. 6, No.1, pp.8–17.
  3. Caloghirou Y., Hondroyiannis G., Vonortas N. S. (2003), “The Performance Of Research Partnerships”, Managerial and Decision Economics, Vol. 24, pp.85–99.
  4. Cassiman B., Veugelers R. (2006), “In Search Of Complementarity In Innovation Strategy: Internal R&D And External Knowledge Acquisition”, Management Science, Vol. 52, No. 1, pp.68–82.
  5. Cassiman B., Veugelers R., (2001), “R&D Cooperation And Spillovers: Some Emprical Evidence From Belgium”, Forthcoming American Economic Review.
  6. Cockburn, I., Henderson, R. (1998), “Absorptive Capacity, Coauthoring Behavior, And The Organization Of Research In Drug Discovery”, The Journal of Industrial Economics, Vol. 46, No.2, pp.157–183.
  7. Cohen W.M., Levinthal D.A. (1989), “Innovation And Learning: The Two Faces Of R&D”, The Economic Journal, Vol. 99, pp.569–596.
  8. Cowan R., David P.A., Foray D. (2000), “The Explicit Economics Of Knowledge Codification And Tacitness”, Industrial And Corporate Change, Vol. 9, No. 2, pp.211–253.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Yrd. Doç. Dr.i.figen Gülenç Bu kişi benim

Arş. Gör.özlem Aracı Bu kişi benim

Yayımlanma Tarihi

1 Aralık 2009

Gönderilme Tarihi

15 Şubat 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009 Cilt: 4 Sayı: 2

Kaynak Göster

APA
Gülenç, Y. D. D., & Aracı, A. G. (2009). EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY. Bilgi Ekonomisi ve Yönetimi Dergisi, 4(2), 85-96. https://izlik.org/JA67FN73TZ
AMA
1.Gülenç YDD, Aracı AG. EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY. BEYDER. 2009;4(2):85-96. https://izlik.org/JA67FN73TZ
Chicago
Gülenç, Yrd. Doç. Dr.i.figen, ve Arş. Gör.özlem Aracı. 2009. “EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY”. Bilgi Ekonomisi ve Yönetimi Dergisi 4 (2): 85-96. https://izlik.org/JA67FN73TZ.
EndNote
Gülenç YDD, Aracı AG (01 Aralık 2009) EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY. Bilgi Ekonomisi ve Yönetimi Dergisi 4 2 85–96.
IEEE
[1]Y. D. D. Gülenç ve A. G. Aracı, “EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY”, BEYDER, c. 4, sy 2, ss. 85–96, Ara. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67FN73TZ
ISNAD
Gülenç, Yrd. Doç. Dr.i.figen - Aracı, Arş. Gör.özlem. “EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY”. Bilgi Ekonomisi ve Yönetimi Dergisi 4/2 (01 Aralık 2009): 85-96. https://izlik.org/JA67FN73TZ.
JAMA
1.Gülenç YDD, Aracı AG. EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY. BEYDER. 2009;4:85–96.
MLA
Gülenç, Yrd. Doç. Dr.i.figen, ve Arş. Gör.özlem Aracı. “EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY”. Bilgi Ekonomisi ve Yönetimi Dergisi, c. 4, sy 2, Aralık 2009, ss. 85-96, https://izlik.org/JA67FN73TZ.
Vancouver
1.Yrd. Doç. Dr.i.figen Gülenç, Arş. Gör.özlem Aracı. EFFECT OF USING KNOWLEDGE SOURCES ON PRODUCT AND PROCESS INNOVATION IN THE CHEMISTRY INDUSTRY. BEYDER [Internet]. 01 Aralık 2009;4(2):85-96. Erişim adresi: https://izlik.org/JA67FN73TZ