EN
TR
SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY
Öz
Technology has become so embedded in our lives that we have become dependent on the possibilities offered by technology even during the realization of ordinary daily tasks. With the visual, auditory and kinesthetic tools offered by technology, information can be accessed interactively and quickly whenever and wherever it is needed. One of the areas where technology is used is sustainable food systems. Sustainability encompasses many disciplines such as ecology, environment, nutrition, agriculture, clean air, accessible water, natural resources, business life and technology. Sustainability is a concept that promotes harmony with the environment, preserving natural balance and resources, and leaving a more livable world for future generations. Therefore, in this review, the concept of sustainability, food systems, nutrition and the technologies used are discussed in line with the relevant literature.
Anahtar Kelimeler
Kaynakça
- Cerqueira, M. A., Pinheiro, A. C., Ramos, O. L., Silva, H., Bourbon, A. I., Vicente, A. A. (2017). “Advances in food nanotechnology” R, Busquets. (Ed.), Emerging Nanotechnologies İn Food Science (1st ed.), 11-38).
- Chizoba-Ekezie, F. G., Cheng, J-H., Sun, D. W. (2018). “Effects of nonthermal food processing technologies on food allergens: A review of recent research advances”. Trends in Food Science & Technology, 74: 12-25. Doi:10.1016/j.tifs.2018.01.007
- De Vires, H. (2023). “The role of food science and technology in the future partnership sustainable food systems”. Trends in Food Science & Technology, 131:28-30.
- De Vries, H., Mikolajczak, M., Salmon, J.-M., Abecassis, J., Chaunier, L., Guessasma, S. …, G. Trystram (2018). “Small-scale food process engineering – Challenges and perspectives”. Innovative Food Science & Emerging Technologies, 46: 122-130, DOİ:10.1016/j.ifset.2017.09.009.
- European Commission (2024). Climate Change. Access address: https://climate.ec.europa.eu/climate-change/consequences-climate-change_en#:~:text=Climate%20change%20affects%20all%20regions,these%20 impacts%20will%20only%20intensify, Last Access Date: 12.11.2024.
- FAO. (2013). Food wastage footprint: impacts on natural resources. Report of the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
- Fasolin, L. H.; Pereira, R. N.; Pinheiro, A.C.; Martins, J. T.; Andrade, C.; Ramos, O.; Vicente, A. (2019). “Emergent food proteins–Towards sustainability, health and innovation”. Food Res. Int., 125: 108586.
- Gustavsson J, Cederberg C, Sonesson U, Van Otterdijk R, Meybeck A. (2011). “Global food losses and food waste: extent, causes and prevention”. FAO, Rome.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Hizmetleri ve Sistemleri (Diğer)
Bölüm
Derleme
Yayımlanma Tarihi
25 Ekim 2025
Gönderilme Tarihi
31 Aralık 2024
Kabul Tarihi
2 Temmuz 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 8 Sayı: 1
APA
Amanak, M., & Temelli, N. (2025). SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY. Bilim Armonisi, 8(1), 44-48. https://doi.org/10.37215/bilar.1610732
AMA
1.Amanak M, Temelli N. SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY. bilar. 2025;8(1):44-48. doi:10.37215/bilar.1610732
Chicago
Amanak, Melike, ve Nilda Temelli. 2025. “SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY”. Bilim Armonisi 8 (1): 44-48. https://doi.org/10.37215/bilar.1610732.
EndNote
Amanak M, Temelli N (01 Ekim 2025) SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY. Bilim Armonisi 8 1 44–48.
IEEE
[1]M. Amanak ve N. Temelli, “SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY”, bilar, c. 8, sy 1, ss. 44–48, Eki. 2025, doi: 10.37215/bilar.1610732.
ISNAD
Amanak, Melike - Temelli, Nilda. “SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY”. Bilim Armonisi 8/1 (01 Ekim 2025): 44-48. https://doi.org/10.37215/bilar.1610732.
JAMA
1.Amanak M, Temelli N. SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY. bilar. 2025;8:44–48.
MLA
Amanak, Melike, ve Nilda Temelli. “SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY”. Bilim Armonisi, c. 8, sy 1, Ekim 2025, ss. 44-48, doi:10.37215/bilar.1610732.
Vancouver
1.Melike Amanak, Nilda Temelli. SUSTAINABLE FOOD SYSTEMS, NUTRITION AND TECHNOLOGY. bilar. 01 Ekim 2025;8(1):44-8. doi:10.37215/bilar.1610732