Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, , 142 - 155, 30.09.2023
https://doi.org/10.30516/bilgesci.1336906

Öz

Kaynakça

  • Albert, I., Mafart P. (2005). A modified Weibull model for bacterial inactivation. International Journal of Food Microbiology, 100, 197-211.
  • Bevilacqua, A., Speranza, B., Sinigaglia, M. and Corbo, M.R. (2015). A focus on the death kinetics in predictive microbiology: Benefits and limits of the most Important models and some tools dealing with their application in foods. Foods, 4, 565-580.
  • Bigelow W.D., Esty, J.R. (1920). The thermal death point in relation to typical thermophylic organisms. Journal of Infectious Diseases, 27, 602.
  • Cerf O. (1977). Tailing of survival curves of bacterial spores. Journal of Applied Bacteriology, 42, 1-19.
  • Coroller, L., Leguerinel, I., Mettler, E., Savy, N. Mafart P. (2006). General Model Based on Two Mixed Weibull Distributions of Bacterial Resistance for Describing Various Shapes of Inactivation Curves. Applied and Environmental Microbiology, 72, 10, 6493-6502.
  • Delaedt, Y., Daneels, A., Declerck, P., Behets, J., Ryckeboer, J., Peters, E., Ollevier, F. (2008). The impact of electrochemical disinfection on Escherichia coli and Legionella pneumophila in tap water. Microbiol. Res. 163, 192–199.
  • Diao, H.F., Li, X.Y., Gu, J.D., Shi, H.C., Xie, Z.M. (2004). Electron microscopic investigation of the bactericidalaction of electrochemical disinfection in comparison with chlorination, ozonation and Fenton reaction. Process Biochem. 39, 1421–1426.
  • Díaz, V., Ibáñez, R. Gómez, P. Urtiaga, A.M., Ortiz, I. (2011). Kinetics of electro-oxidation of ammonia-N, nitrites and COD from a recirculating aquaculture saline water system using BDD anodes. Water Research, 45, 1, 125-134.
  • Drees, K.P., Abbaszadegan M., Maier, R.M. (2003) Comparative electrochemical inactivation of bacteria and bacteriophage, Water Res., 37 2291–2300.
  • Drogui, P., Elmaleh, S,. Rumeau, M., Bernard C., Rambaud, A. (2001). Oxidising and disinfecting by hydrogen peroxide produced in a two-electrode cell, Water Res., 35(13) 3235–3241.
  • Feng, C., Suzuki, K., Zhao, S., Sugiura, N., Shimada, S., Maekawa, T. (2004). Water disinfection by electrochemical treatment. Bioresour. Technol. 94, 21–25.
  • Fiorentino A., G. Lofrano, R. Cucciniello, M. Carotenutoa, O. Mottac, A. Protoa, L. Rizzod. (2021). Disinfection of roof harvested rainwater inoculated with E. coli and Enterococcus and post-treatment bacterial regrowth: Conventional vs solar driven advanced oxidation processes Science of the Total Environment, 801, 149763.
  • Geeraerd, A.H., Herremans, C.H., Van Impe, J.F. (2000). Structural model requirements to describe microbial inactivation during a mild heat treatment. International Journal of Food Microbiology, 59(3), 185-209.
  • Geeraerd, A.H., Valdramidis, V.P., Van Impe, J.F. (2006). GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. International Journal of Food Microbiology, Volume 102, Issue 1, Pages 95-105.
  • Ghernaout, D., Badis, A., Kellil, A., Ghernaout, B., (2008). Application of electrocoagulation in Escherichia coli culture and two surface waters. Desalination, 219, 118-125.
  • Haydar S., Aziz J. A. (2009). Coagulation–Flocculation Studies of Tannery Wastewater Using Combination of Alum with Cationic and Anionic Polymers, Journal of Hazardous Materials, 168 (2–3), 1035–1040.
  • Hee-Jeong H., Ji-Hyun S., Chanmin J., Chan-Ick C., Myong-Soo C. (2019). Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model Innovative Food Science and Emerging Technologies 56, 102185.
  • Holt P.K., Barton, G.W., Mitchell, C.A. (2005). The Future for Electrocoagulation as a Localised Water Treatment Technology, Chemosphere, 59 (3), 55–367.
  • Isidro, J., Brackemeyer, D., Sáez, C., Llanos, J., Lobato, J. Cañizares, P., Matthée, T. Rodrigo, M.A. (2020). Electro-disinfection with BDD-electrodes featuring PEM technology, Separation and Purification Technology, 248, 1, 117081.
  • Jeong, J., Kim, J.Y, Cho, M., Choi, W., Yoon, J., (2007). Inactivation of Escherichia coli in the electrochemical disinfection process using a Pt anode. Chemosphere 67, 652–659.
  • Kourdali, S., Badisa, A., Boucherita, A., Boudjema, K., Saibaa, A. (2018). Electrochemical disinfection of bacterial contamination: Effectiveness and modeling study of E. coli inactivation by electro-Fenton, electro-peroxicoagulation and electrocoagulation, Journal of Environmental Management, 226, 106–119.
  • Li, H., Zuo, X., Ni, J., (2011). Comparison of electrochemical method with ozonation, chlorination and monochloramination in drinking water disinfection, Electrochimica Acta, 56, 27, 9789-9796.
  • Li, M., Qu J.-H., Peng, Y.-Z. (2004). Sterilization of E.Coli cells by the application of pulsed magnetic field, J. Environ. Sci., 16(2), 348–352. Mafart, P., Couvert, O., Gaillard S., Leguerinel, I. (2002). On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. International Journal of Food Microbiology, 72, 107-113.
  • Matsunaga, T., Okochi, M., Takahashi, M., Nakayama, T., Wake, H., Nakamura, N. (2000). TiN electrode reactor for disinfection of drinking water. Water Res. 34, 3117–3122.
  • Mohammed M.E., Sivakumar M. (2009). Review of Pollutants Removed by Electrocoagulation and Electrocoagulation/Flotation Processes. Journal of Environmental Management, 90 (5), 1663-1679.
  • Patermarakis, G., Fountoukidis, E. (1990). Disinfection of water by electrochemical treatment. WaterRes. 24, 1491–1496.
  • Rowan, N.J., MacGregor, S.J., Anderson, J.G., Cameron, D., Farish, O., (2001). Inactivation of Mycobacterium paratuberculosis by pulsed electric fields. Appl. Environ. Microbiol. 67, 2833–2836.
  • Saleh, M., Gonca, S., Isık Z., Ozay, Y., Harputlu, E., Ozdemir S., Yalvac, M., Ocakoglu, K., Dizge, N. (2021) Preparation of ZnO nanorods or SiO2 nanoparticles grafted onto basalt ceramic membrane and the use for E. coli removal from water. Ceramics International 47, 27710–27717.
  • Solak M. (2023). Cost-Effective Processes for Denim Production Wastewater: Dual Criterial Optimization of Techno-Economical Parameters by RSM and Minimization of Energy Consumption of Photo Assisted Fenton Processes via Direct Photovoltaic Solar Panel Integration. Processes, 11, 1903.
  • Solak, M., (2023). Technoeconomic Analysis of Hybrid Advanced-Oxidation Processes for the Treatment of Ultrafiltration Filtrate Wastewaters, a Byprocess of Yeast Production, Journal of Environmental Engineering, 149, 10.
  • Taoran Liu, Dan Wang, Han Liu, Wei Zhao, Wei Wang, Lei Shao. (2019). Rotating packed bed as a novel disinfection contactor for the inactivation of E. coli by ozone, Chemosphere 214, 695-701.
  • Washington State Department of Health Division of Environmental Health Office of Drinking Water https://www.doh.wa.gov/portals/1/documents/pubs/331-181.pdf
  • Whiting, R., Buchanan, R., (1993). A classification of models in predictive microbiologyreply. Food Microbiology, 10(2), 175-177.

Modelling of E. coli Inactivation from Solutions using GInaFiT via Hybrid Electrode Connected Electro-Disinfection Process

Yıl 2023, , 142 - 155, 30.09.2023
https://doi.org/10.30516/bilgesci.1336906

Öz

E. coli (Escherichia coli) is a bacterium found in human and animal intestines. These bacteria, which can enter the bloodstream through as anyway as the environment or food, can cause many diseases such as diarrhea, respiratory problems, and blood/urinary tract infections especially in human. Therefore, these bacteria have to be removed from drinking water sources by some inactivation methods. Conventional methods as chlorination, ozonation and UV inactivation methods are effective but the development of techniques that do not require the transportation and storage of chemicals and do not produce negative by-products and cost-effective is the basis of environmental engineering studies. In this study, the inactivation effectiveness of hybrid electrode connected electrochemical process as a new approach on E. coli was investigated. The connection system was experienced with Al/SS/SS as Anode/Cathode/Anode electrode. Simultaneously electrocoagulation (EC) and electrooxidation (EO) mechanism works together in this electrode connection system. The inactivation coefficients were determined by the GInaFiT (Geeraerd and Van Impe Inactivation Model Fitting Tool) modeling tool, which is a Microsoft Excel add-on and the model was statistically well fitted with Double-Weibull. 4D degradation of E. coli was achieved as 21 minutes at a current density of 0.3 A and an optical density (O.D.) of 0.21. It has been determined that hybrid electrode connected electro-disinfection process is an effective approach for the E.coli inactivation.

Kaynakça

  • Albert, I., Mafart P. (2005). A modified Weibull model for bacterial inactivation. International Journal of Food Microbiology, 100, 197-211.
  • Bevilacqua, A., Speranza, B., Sinigaglia, M. and Corbo, M.R. (2015). A focus on the death kinetics in predictive microbiology: Benefits and limits of the most Important models and some tools dealing with their application in foods. Foods, 4, 565-580.
  • Bigelow W.D., Esty, J.R. (1920). The thermal death point in relation to typical thermophylic organisms. Journal of Infectious Diseases, 27, 602.
  • Cerf O. (1977). Tailing of survival curves of bacterial spores. Journal of Applied Bacteriology, 42, 1-19.
  • Coroller, L., Leguerinel, I., Mettler, E., Savy, N. Mafart P. (2006). General Model Based on Two Mixed Weibull Distributions of Bacterial Resistance for Describing Various Shapes of Inactivation Curves. Applied and Environmental Microbiology, 72, 10, 6493-6502.
  • Delaedt, Y., Daneels, A., Declerck, P., Behets, J., Ryckeboer, J., Peters, E., Ollevier, F. (2008). The impact of electrochemical disinfection on Escherichia coli and Legionella pneumophila in tap water. Microbiol. Res. 163, 192–199.
  • Diao, H.F., Li, X.Y., Gu, J.D., Shi, H.C., Xie, Z.M. (2004). Electron microscopic investigation of the bactericidalaction of electrochemical disinfection in comparison with chlorination, ozonation and Fenton reaction. Process Biochem. 39, 1421–1426.
  • Díaz, V., Ibáñez, R. Gómez, P. Urtiaga, A.M., Ortiz, I. (2011). Kinetics of electro-oxidation of ammonia-N, nitrites and COD from a recirculating aquaculture saline water system using BDD anodes. Water Research, 45, 1, 125-134.
  • Drees, K.P., Abbaszadegan M., Maier, R.M. (2003) Comparative electrochemical inactivation of bacteria and bacteriophage, Water Res., 37 2291–2300.
  • Drogui, P., Elmaleh, S,. Rumeau, M., Bernard C., Rambaud, A. (2001). Oxidising and disinfecting by hydrogen peroxide produced in a two-electrode cell, Water Res., 35(13) 3235–3241.
  • Feng, C., Suzuki, K., Zhao, S., Sugiura, N., Shimada, S., Maekawa, T. (2004). Water disinfection by electrochemical treatment. Bioresour. Technol. 94, 21–25.
  • Fiorentino A., G. Lofrano, R. Cucciniello, M. Carotenutoa, O. Mottac, A. Protoa, L. Rizzod. (2021). Disinfection of roof harvested rainwater inoculated with E. coli and Enterococcus and post-treatment bacterial regrowth: Conventional vs solar driven advanced oxidation processes Science of the Total Environment, 801, 149763.
  • Geeraerd, A.H., Herremans, C.H., Van Impe, J.F. (2000). Structural model requirements to describe microbial inactivation during a mild heat treatment. International Journal of Food Microbiology, 59(3), 185-209.
  • Geeraerd, A.H., Valdramidis, V.P., Van Impe, J.F. (2006). GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. International Journal of Food Microbiology, Volume 102, Issue 1, Pages 95-105.
  • Ghernaout, D., Badis, A., Kellil, A., Ghernaout, B., (2008). Application of electrocoagulation in Escherichia coli culture and two surface waters. Desalination, 219, 118-125.
  • Haydar S., Aziz J. A. (2009). Coagulation–Flocculation Studies of Tannery Wastewater Using Combination of Alum with Cationic and Anionic Polymers, Journal of Hazardous Materials, 168 (2–3), 1035–1040.
  • Hee-Jeong H., Ji-Hyun S., Chanmin J., Chan-Ick C., Myong-Soo C. (2019). Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model Innovative Food Science and Emerging Technologies 56, 102185.
  • Holt P.K., Barton, G.W., Mitchell, C.A. (2005). The Future for Electrocoagulation as a Localised Water Treatment Technology, Chemosphere, 59 (3), 55–367.
  • Isidro, J., Brackemeyer, D., Sáez, C., Llanos, J., Lobato, J. Cañizares, P., Matthée, T. Rodrigo, M.A. (2020). Electro-disinfection with BDD-electrodes featuring PEM technology, Separation and Purification Technology, 248, 1, 117081.
  • Jeong, J., Kim, J.Y, Cho, M., Choi, W., Yoon, J., (2007). Inactivation of Escherichia coli in the electrochemical disinfection process using a Pt anode. Chemosphere 67, 652–659.
  • Kourdali, S., Badisa, A., Boucherita, A., Boudjema, K., Saibaa, A. (2018). Electrochemical disinfection of bacterial contamination: Effectiveness and modeling study of E. coli inactivation by electro-Fenton, electro-peroxicoagulation and electrocoagulation, Journal of Environmental Management, 226, 106–119.
  • Li, H., Zuo, X., Ni, J., (2011). Comparison of electrochemical method with ozonation, chlorination and monochloramination in drinking water disinfection, Electrochimica Acta, 56, 27, 9789-9796.
  • Li, M., Qu J.-H., Peng, Y.-Z. (2004). Sterilization of E.Coli cells by the application of pulsed magnetic field, J. Environ. Sci., 16(2), 348–352. Mafart, P., Couvert, O., Gaillard S., Leguerinel, I. (2002). On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. International Journal of Food Microbiology, 72, 107-113.
  • Matsunaga, T., Okochi, M., Takahashi, M., Nakayama, T., Wake, H., Nakamura, N. (2000). TiN electrode reactor for disinfection of drinking water. Water Res. 34, 3117–3122.
  • Mohammed M.E., Sivakumar M. (2009). Review of Pollutants Removed by Electrocoagulation and Electrocoagulation/Flotation Processes. Journal of Environmental Management, 90 (5), 1663-1679.
  • Patermarakis, G., Fountoukidis, E. (1990). Disinfection of water by electrochemical treatment. WaterRes. 24, 1491–1496.
  • Rowan, N.J., MacGregor, S.J., Anderson, J.G., Cameron, D., Farish, O., (2001). Inactivation of Mycobacterium paratuberculosis by pulsed electric fields. Appl. Environ. Microbiol. 67, 2833–2836.
  • Saleh, M., Gonca, S., Isık Z., Ozay, Y., Harputlu, E., Ozdemir S., Yalvac, M., Ocakoglu, K., Dizge, N. (2021) Preparation of ZnO nanorods or SiO2 nanoparticles grafted onto basalt ceramic membrane and the use for E. coli removal from water. Ceramics International 47, 27710–27717.
  • Solak M. (2023). Cost-Effective Processes for Denim Production Wastewater: Dual Criterial Optimization of Techno-Economical Parameters by RSM and Minimization of Energy Consumption of Photo Assisted Fenton Processes via Direct Photovoltaic Solar Panel Integration. Processes, 11, 1903.
  • Solak, M., (2023). Technoeconomic Analysis of Hybrid Advanced-Oxidation Processes for the Treatment of Ultrafiltration Filtrate Wastewaters, a Byprocess of Yeast Production, Journal of Environmental Engineering, 149, 10.
  • Taoran Liu, Dan Wang, Han Liu, Wei Zhao, Wei Wang, Lei Shao. (2019). Rotating packed bed as a novel disinfection contactor for the inactivation of E. coli by ozone, Chemosphere 214, 695-701.
  • Washington State Department of Health Division of Environmental Health Office of Drinking Water https://www.doh.wa.gov/portals/1/documents/pubs/331-181.pdf
  • Whiting, R., Buchanan, R., (1993). A classification of models in predictive microbiologyreply. Food Microbiology, 10(2), 175-177.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Murat Solak 0000-0003-1542-1599

Rüya Tekin Karaköse 0000-0002-8635-7507

Erken Görünüm Tarihi 30 Eylül 2023
Yayımlanma Tarihi 30 Eylül 2023
Kabul Tarihi 27 Eylül 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Solak, M., & Tekin Karaköse, R. (2023). Modelling of E. coli Inactivation from Solutions using GInaFiT via Hybrid Electrode Connected Electro-Disinfection Process. Bilge International Journal of Science and Technology Research, 7(2), 142-155. https://doi.org/10.30516/bilgesci.1336906