Et ve İşlenmiş Et Tüketiminin Halk Sağlığına Etkileri

Yıl 2019, Cilt: 3 Sayı: 2, 231 - 245, 30.09.2019

Fulya Taşçı

https://doi.org/10.30516/bilgesci.591624

Cited By: 3

Öz

Et,
dünya çapında sağlık, ekonomik ve kültürel etkileri güçlü olan insan diyetinin
önemli bir parçasıdır. Et ve et ürünleri, protein, yağ ve çeşitli fonksiyonel
bileşikleri içeren önemli bir kaynaktır. Ancak, fazla et ve işlem görmüş et
tüketiminin obezite, tip 2 diyabet, kardiyovasküler hastalıklar ve kanserler
gibi halk sağlığı problemlerinin sebebidir. Bu derlemede, et ve işlenmiş et
tüketimiyle ilgili riskler ile ilgili olan mevcut literatürler incelenerek, et
ve işlem görmüş et ve et ürünlerinin tüketiminin sağlık üzerine etkilerinin nedenleri
ve sonuçları değerlendirilmiştir

Anahtar Kelimeler

Et, İşlenmiş et, Halk sağlığı

Effects of Consumption of Meat and Processed Meat on Public Health

Öz

Meat is an important
part of human diet with strong implications in health, economic, and culture
worldwide. Meat and meat products constitute important source of protein, fat,
and several functional compounds. However, over consumption of meat and
processed meat is the cause of public health problems such as obesity, type 2
diabetes, cardiovascular diseases and cancers. This review will examine current
literature on the risks associated with red meat and processed meat
consumption. The causes and consequences of effects on health of the
consumption of meat and processed meat have been evaluated.

 

Anahtar Kelimeler

Meat, Processed meat, Public health

Kaynakça

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