Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica

Deniz Canlı; Kadriye Sorkun

Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica

Öz

Ardahan ilinin Çıldır, Damal, Göle, Hanak, Merkez ve Posof olmak üzere altı ayrı ilçesinden polen örnekleri toplanmıştır. Toplanan polen örneklerinin botanik orijinleri tespit edildikten sonra duyusal analizleri yapılmış ve nişasta içerikleri belirlenmiştir. Duyusal analizler neticesinde koku bakımından en beğenilen taksonlar beğeni sırasına göre; Asteraceae, Campanula spp., Carduus spp., Centaurea spp., Epilobium spp., Liliaceae, Melilotus officinalis, Trifolium repens ve Trifolium spp. olmuştur. Tat bakımından en yüksek puanı alan taksonlar ise Liliaceae ve Trifolium spp.’dir. Renk analizleri sonucunda polen örneklerinin %24’ünün turuncu ve tonlarında, %20’sinin kahverengi ve tonlarında, %16’sının sarı ve tonlarında, %16’ının da yeşil ve tonlarında kalanların ise mor, bordo, bej ve siyah renklerde olduğu tespit edilmiştir. Nişasta analizleri sonucunda polen örneklerinin %72’sinin nişasta içermediği; Cistaceae, Epilobium spp., Poaceae, Pyrus spp. ve Rosaceae taksonlarının ise nişasta içerdiği saptanmıştır.

Anahtar Kelimeler

Kaynakça

[1] Thorp, R.W. (2000). The collection of pollen by bees. In Pollen and pollination (pp. 211-223). Springer, Vienna.
[2] García-García, M.C., Ortiz, P. L., & Díez Dapena, M. J. (2001). Pollen collecting behaviour of Apis mellifera during one day. Grana, 40(4): 205-209.
[3] Forcone, A., Aloisi, P.V., Ruppel, S., & Muñoz, M. (2011). Botanical composition and protein content of pollen collected by Apis mellifera L. in the north-west of Santa Cruz (Argentinean Patagonia). Grana, 50(1): 30-39.
[4] Campos, M., Markham, K.R., Mitchell, K. A., & da Cunha, A. P. (1997). An approach to the characterization of bee pollens via their flavonoid/phenolic profiles. Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 8(4): 181-185.
[5] Fortunato, L., Gazziola, F., Barbattini, R., & Frilli, F. (2006). A study on the pollen sources for honey bees in Udine province (northern Italy). Bulletin of Insectology, 59(1): 39.
[6] Sawyer R., (1981). Pollen identification for Beekeepers.- University College Cardiff Press, Cardiff, UK
[7] Quaranta M., Ambroselli S., Barro P., Bella S., Carini A., et.al (2004) Wild bees in agroecosystems and semi natural landscapes. 1997-2000 collection period in Italy.- Bullettin of Insectology, 57(1): 11-61.
[8] Schmidt, J.O., Thooenes, S. T. and Levin, M.D. (1987). Survival of honey bees, Apis mellifera (Hymenoptera: Apidae), fed various pollen sources. Annals of the Entomological Society of America, 80: 176–183.

[9] Louveaux, J. (1990). Les relations abeilles-pollens. Bulletin de la Société Botanique de France/Actualités Botanique, 137: 121–131.
[10] Roulston, T.H. and Cane, J. H. (2000). Pollen nutritional content and digestibility for animals. Plant Systematic and Evolution, 222: 187–209.
[11] Forcone, A., Calderon, A., & Kutschker, A. (2013). Apicultural pollen from the Andean region of Chubut (Argentinean Patagonia). Grana, 52(1): 49-58.
[12] Camazine, S. (1993). The regulation of pollen foraging by honey bees: How foragers assess the colony's need for pollen. Behav. Ecol. Sociobiol., 32: 265–272.
[13] Pankiw, T., Page, R.E. and Fondrk, M. K. (1998). Brood pheromone stimulates pollen foraging in honeybees (Apis mellifera). Behav. Ecol. Sociobiol., 44: 193–198.
[14] Bilisik, A., Cakmak, I., Bicakci, A., & Malyer, H. (2008). Seasonal variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca). Grana, 47(1): 70-77.
[15] Gary, N., (1992). Activities and behavior of honey bees. Hamilton, Illinois: Dadant and Sons, pp. 269–372.
[16] Ribbands, C.R. (1951). The flight range of the honey-bee. The Journal of Animal Ecology, 20(2): 220. https://doi.org/10.2307/1541.
[17] Lecomte, J. (1960). Observations sur le comportement des abeilles butineuses. Les Annales de l'Abeille, 3(4): 317-327.
[18] Beekman, M., & Ratnieks, F. L. W. (2000). Long‐range foraging by the honey‐bee, Apis mellifera L. Functional Ecology, 14(4): 490-496.
[19] Schmidt, J., Buchmann, S., (1992). Other products of the hive, in The Hive and the Honey Bee, Hamilton, Illinois, pp. 928–977.
[20] Schmidt, J.O.; Schmidt, P. J. (1984). Pollen digestability and its potential nutritional value. Glean. Bee Cult., 112: 320-322.
[21] Abreu, M. (1992). Pollen in human nutrition. Apiacta. 27(2): 39.
[22] Block, G., Sinha, R., & Gridley, G. (1994). Collection of dietary-supplement data and implications for analysis. The American journal of clinical nutrition, 59(1), 232S-239S. [23] Tyler, V. E. (1993). The Honest Herbal - A Sensible Guide to the Use of Herbs and Related Remedies, 3rd Ed, p. 252. Pharmaceutical Products Press, New York.
[24] Lyngheim, L. and Scagnetti, J. (1979). Bee Pollen – Natures Miracle Health Food. Wiltshire Book Company, Hollywood.
[25] Hanssen, M. (1979). The Healing Power of Pollen - and other Products from the Beehive, Propolis, Royal Jelly, Honey. p.65. Thorsons Publishers Ltd., Wellingborough.
[26] Almeida-Muradian, L. B., Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of food composition and analysis, 18(1): 105-111.
[27] Komosinska-Vassev, K., Olczyk, P., Kaźmıerczak, J., Mencner, L. & Olczyk, K. (2015). Bee pollen: chemical composition and therapeutic application. Evidence-Based Complementary and Alternative Medicine.
[28] Serra Bonvehí, J., Pajuelo, G. A., Galindo, G. J., (1986). Organoleptical Tests of Pollen Loads, Apiacta, 21: 15–20.
[29] Siuda, M., Wilde, J., & Bak, T. (2012). The effect of various storage methods on organoleptic quality of bee pollen loads. Journal of Apicultural Science, 56(1): 71.
[30] Sharma, M. (1970). An analysis of pollen loads of honey bees from Kangra, India. Grana, 10(1): 35-42.
[31] Thrasyvoulou, A., & Manikis, J. (1995). Some physicochemical and microscopic characteristics of Greek unifloral honeys. Apidologie, 26(6): 441-452.
[32] Barth, O.M. (2004). Melissopalynology in Brazil: a review of pollen analysis of honeys, propolis and pollen loads of bees. Scientia Agricola, 61: 342-350.
[33] Tsigouri, A., Passaloglou-Katrali, M., & Sabatakou, O. (2004). Palynological characteristics of different unifloral honeys from Greece. Grana, 43(2): 122-128.
[34] Webby, R. (2004). Floral origin and seasonal variation of bee-collected pollens from individual colonies in New Zealand. Journal of Apicultural Research, 43(3): 83-92.
[35] Andrada, A. C., & Tellería, M. C. (2005). Pollen collected by honey bees (Apis mellifera L.) from south of Caldén district (Argentina): botanical origin and protein content. Grana, 44(2): 115-122.
[36] Bhusari, N.V., Mate, D. M., & Makde, K. H. (2005). Pollen of Apis honey from Maharashtra. Grana, 44(3): 216-224.
[37] Terrab, A., Valdés, B., & Díez, M.J. (2005). Study of plants visited by honeybees (Apis mellifera L.) in the Central Rif Region (N. Morocco) using pollen analysis. Grana, 44(3): 209-215.
[38] Silici, S., & Gökceoglu, M. (2007). Pollen analysis of honeys from Mediterranean region of Anatolia. Grana, 46(1): 57-64.
[39] Sunay, A.E (2006) Balda Orijin Tespiti, Yüksek Lisans Tezi, İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, İstanbul.
[40] Anupama, D., Bhat, K. K., & Sapna, V. K. (2003). Sensory and physico-chemical properties of commercial samples of honey. Food research international, 36(2): 183-191.
[41] Galán-Soldevilla, H., Ruiz-Pérez-Cacho, M. P., Jimenez, S. S., Villarejo, M. J., & Manzanares, A. B. (2005). Development of a preliminary sensory lexicon for floral honey. Food Quality and Preference, 16(1): 71-77.
[42] González‐Viñas, M. A., Moya, A., & Cabezudo, M. D. (2003). Description of the sensory characteristics of Spanish unifloral honeys by free choice profiling. Journal of Sensory Studies, 18(2): 103-113.
[43] Piana, M. L., Oddo, L. P., Bentabol, A., Bruneau, E., Bogdanov, S., & Declerck, C. G. (2004). Sensory analysis applied to honey: state of the art. Apidologie, 35(Suppl. 1): S26-S37.
[44] Süer, B., Bursa’nın Narlıdere, Cumalıkızık, Baraklı yörelerinden Apis mellifera L. tarafından toplanan polenlerin morfolojik ve organoleptik analizi, Yüksek Lisans Tezi, Hacettepe Üniversitesi Fen Bilimleri Enstitüsü, Ankara, 2003.
[45] Özkök, A., Bursa Yöresinde Apis mellifera L.’nın Topladığı ve Ekonomik Önemi Olan Polenlerin Morfolojik, Kimyasal ve Organoleptik Analizi, Doktora Tezi, Hacettepe Üniversitesi Fen Bilimleri Enstitüsü, Ankara, 2003.
[46] Wodehouse, R.P. (1935). Pollen grains. Their structure, identification and significance in science and medicine. Pollen grains. Their structure, identification and significance in science and medicine.
[47] Erdtman, G. (1969). Handbook of palynology: morphology. taxonomy. ecology. Denmark: Munksgaard. p. 486.
[48] Aytuğ, B., Aykut, S., Merev, N., Edis, G. (1971). İstanbul çevresi bitkilerinin polen atlası. İstanbul: İstanbul Üniversitesi Orman Fakültesi Yayın No. 174. p. 330.
[49] Faegri, K., Iversen, J. (1989). Textbook of Pollen Analysis. Copenhagen: Munksgaard. pp. 3–328.
[50] Moore, P., Webb, J., Collison, M. (1991). Pollen Analysis. 2nd ed. Oxford: Blackwell Scientific Publications. p. 216.
[51] Pehlivan, S. 1995.Türkiye’nin Allerjen Polenler Atlası. Ankara. Turkey: Ünal Ofset.
[52] D’Albore, G.R. (1997). Textbook of melissopalynology. Rome: Apimondia Publishing House.
[53] Sorkun, K. (2008). Türkiye'nin Nektarlı Bitkileri Polenleri ve Balları. 2. Baskı. Ankara: Palme Yayınevi. p. 352.
[54] Bonvehi, S.J., Pajuelo, G., (1988). Evaluation of honey by organoleptic analysis, Apiacta, 23: 103–109.
[55] Gonnet, M. (1997). Judging the quality of honey by sensory analysis. In Bee Products (pp. 247-251). Springer, Boston, MA.
[56] Sorkun, K., (2002). Polende Renk Çeşitliliği, Teknik Arıcılık Dergisi, 77: 13–14.
[57] Dafni, A. (1992). Pollination ecology: a practical approach. Oxford University Press.
[58] Stanley, R.G., Linskens, H. F. (1974). Pollen, Berlin: Springer.
[59] Winston, M.L. (1991). The biology of the honey bee. Harvard university press.
[60] Graham, J.M. (1993). The hive and the honey bee, Hamilton, IL: Dadant & Sons.
[61] Sorkun, K., Şahin, A. (2000) The source of starch grains from Turkish pine honey, Journal of Apicultural Research, vol. 39 (1-2): 85–86.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Bilimi (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Deniz Canlı ^*
0000-0001-9794-8911
Türkiye

Kadriye Sorkun
0000-0003-3224-7748
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

30 Kasım 2021

Kabul Tarihi

31 Aralık 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 1 Sayı: 1

IZ

https://izlik.org/JA34CC63TX

Kaynak Göster

RIS / Bibtex

APA

Canlı, D., & Sorkun, K. (2021). Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica. BinBee – Arı ve Doğal Ürünler Dergisi, 1(1), 9-16. https://izlik.org/JA34CC63TX

AMA

1.Canlı D, Sorkun K. Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica. Binbee. 2021;1(1):9-16. https://izlik.org/JA34CC63TX

Chicago

Canlı, Deniz, ve Kadriye Sorkun. 2021. “Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica”. BinBee – Arı ve Doğal Ürünler Dergisi 1 (1): 9-16. https://izlik.org/JA34CC63TX.

EndNote

Canlı D, Sorkun K (01 Aralık 2021) Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica. BinBee – Arı ve Doğal Ürünler Dergisi 1 1 9–16.

IEEE

[1]D. Canlı ve K. Sorkun, “Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica”, Binbee, c. 1, sy 1, ss. 9–16, Ara. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA34CC63TX

ISNAD

Canlı, Deniz - Sorkun, Kadriye. “Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica”. BinBee – Arı ve Doğal Ürünler Dergisi 1/1 (01 Aralık 2021): 9-16. https://izlik.org/JA34CC63TX.

JAMA

1.Canlı D, Sorkun K. Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica. Binbee. 2021;1:9–16.

MLA

Canlı, Deniz, ve Kadriye Sorkun. “Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica”. BinBee – Arı ve Doğal Ürünler Dergisi, c. 1, sy 1, Aralık 2021, ss. 9-16, https://izlik.org/JA34CC63TX.

Vancouver

1.Deniz Canlı, Kadriye Sorkun. Sensory Evaluation and Starch Content Investigation of Pollen Collected by Apis mellifera L. caucasica. Binbee [Internet]. 01 Aralık 2021;1(1):9-16. Erişim adresi: https://izlik.org/JA34CC63TX