Yetişkin bireylerde yeme bozuklukları ile uyku kalitesi, depresyon, anksiyete ve stres arasındaki ilişkinin değerlendirilmesi: Ankara İli Örneği

Yıl 2024, , 450 - 463, 27.08.2024

Arzu Kabasakal Çetin , Öznur Aydın

https://doi.org/10.58605/bingolsaglik.1488160

Öz

Yeme bozuklukları fiziksel ve psikolojik morbidite ile mortaliteye yol açmaktadır. Dolayısıyla yeme bozuklukları ile ilişkili risk faktörlerinin belirlenmesi büyük önem taşımaktadır. Bu çalışma Ankara’da yaşayan yetişkin bireylerde yeme bozuklukları ile uyku kalitesi, depresyon, anksiyete ve stres arasındaki ilişkinin değerlendirilmesi amacıyla yapılmıştır. Bu kesitsel çalışma Ankara’da yaşayan 220 sağlıklı bireyin katılımı ile online olarak yürütülmüştür. Araştırma verileri Kasım 2023-Mart 2024 tarihleri arasında toplanmıştır. Katılımcılara google forms ile oluşturulmuş anket formu sosyal medya aracılığı ile ulaştırılmıştır. Anket formu sosyodemografik özellikler ile depresyon-anksiyete-stres 21 ölçeği, uykusuzluk şikayetleri ve uyku kalitesi temel ölçeği ve yeme bozukluğu değerlendirme ölçeğinden oluşmaktadır. Katılımcıların yaş ortalaması 27.65±10.83 yıl (18-63 yaş) olup, büyük kısmı (%85.9) kadınlardan oluşmaktadır. Araştırma sonucunda yeme bozuklukları ile uyku kalitesi, beden kütle indeksi, depresyon, anksiyete ve stres arasında pozitif korelasyon olduğu bulunmuştur. Çoklu doğrusal regresyon analizine göre uyanma sorunları, beden kütle indeksi ve anksiyete ile yeme bozuklukları arasında pozitif ilişki olduğu gösterilmiştir. Bu çalışma uyku kalitesindeki bozulma ile beden kültle indeksindeki artışın ve anksiyete durumunun yeme bozuklukları riskini arttırabileceğine dikkat çekmektedir. Dolayısıyla, yeme bozuklukları riskinin azaltılmasına yönelik öneri ve strateji geliştirmede bireylerin uyku kalitesi, beden kütle indeksi ve anksiyete durumları da göz önünde bulundurulmalıdır.

Anahtar Kelimeler

Yeme bozuklukları, uyku kalitesi, depresyon, anksiyete, stres

Kaynakça

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