Araştırma Makalesi

Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)

Cilt: 2 Sayı: 1 31 Mart 2019
PDF İndir
EN TR

Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)

Öz

Natural products have gained the great interest due to their broad spectrum of biological activities. Galanthus krasnovii was dried at shade then extracted with hexane, dichloromethane, and ethyl acetate successively. After removing of solvent by reduced pressure, crude extracts of each solvent were yielded. Antioxidant activity including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical cation and reducing power assays were carried out for each extract. Moreover, total phenolic content was determined. Total phenolic content of hexane-, dichloromethane-, and ethyl acetate extracts were found as 60.95 mg GAE/g extract, 71.90 GAE/g extract and 58.90 GAE/g extract respectively. Dichloromethane and ethyl acetate extract revealed the moderate antioxidant activity. 

Anahtar Kelimeler

Kaynakça

  1. Aksit H, Çelik SM, Sen Ö, Erenler R, Demirtas I, Telci I, Elmastas M (2014). Complete isolation and characterization of polar portion of Mentha dumetorum water extract. Records of Natural Products 8:277-280.
  2. Apak R, Güçlü K, Özyürek M, Karademir SE (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 52:7970-7981.
  3. Ay EB, Gül M, Açikgöz MA, Yarilgaç T, Kara ŞM (2018). Assessment of antioxidant activity of giant snowdrop (Galanthus elwesii Hook) extracts with their total phenol and flavonoid contents. Indian Journal of Pharmaceutical Education and Research 52:S128-S132.
  4. Berkov S, Codina C, Bastida J (2012). The genus Galanthus: A source of bioactive compounds. In: Phytochemicals-A Global Perspective of Their Role in Nutrition and Health. IntechOpen, 235-254.
  5. Blois MS (1958). Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200.
  6. Bokov D, Samylina I (2016). Identification of Flavonoids in Homeopathic Mother Tinctures of Galanthus woronowii Losinsk. and Galanthus nivalis L. by Ultra-Performance Liquid Chromatography with Photodiode Arrays and Tandem Quadrupole Mass-Selective Detectors. Pharmaceutical Chemistry Journal 50:458-464.
  7. Davis AP, Özhatay N (2001). Galanthus trojanus: a new species of Galanthus (Amaryllidaceae) from north‐western Turkey. Botanical Journal of the Linnean Society 137:409-412.
  8. Demirtas I, Erenler R, Elmastas M, Goktasoglu A (2013). Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136:34-40.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Mart 2019

Gönderilme Tarihi

13 Şubat 2019

Kabul Tarihi

12 Mart 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 2 Sayı: 1

Kaynak Göster

APA
Erenler, R., Genç, N., Elmastaş, M., & Eminağaoğlu, Ö. (2019). Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae). Turkish Journal of Biodiversity, 2(1), 13-17. https://doi.org/10.38059/biodiversity.526833
AMA
1.Erenler R, Genç N, Elmastaş M, Eminağaoğlu Ö. Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae). Turk.J.Biod. 2019;2(1):13-17. doi:10.38059/biodiversity.526833
Chicago
Erenler, Ramazan, Nusret Genç, Mahfuz Elmastaş, ve Özgür Eminağaoğlu. 2019. “Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)”. Turkish Journal of Biodiversity 2 (1): 13-17. https://doi.org/10.38059/biodiversity.526833.
EndNote
Erenler R, Genç N, Elmastaş M, Eminağaoğlu Ö (01 Mart 2019) Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae). Turkish Journal of Biodiversity 2 1 13–17.
IEEE
[1]R. Erenler, N. Genç, M. Elmastaş, ve Ö. Eminağaoğlu, “Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)”, Turk.J.Biod, c. 2, sy 1, ss. 13–17, Mar. 2019, doi: 10.38059/biodiversity.526833.
ISNAD
Erenler, Ramazan - Genç, Nusret - Elmastaş, Mahfuz - Eminağaoğlu, Özgür. “Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)”. Turkish Journal of Biodiversity 2/1 (01 Mart 2019): 13-17. https://doi.org/10.38059/biodiversity.526833.
JAMA
1.Erenler R, Genç N, Elmastaş M, Eminağaoğlu Ö. Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae). Turk.J.Biod. 2019;2:13–17.
MLA
Erenler, Ramazan, vd. “Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)”. Turkish Journal of Biodiversity, c. 2, sy 1, Mart 2019, ss. 13-17, doi:10.38059/biodiversity.526833.
Vancouver
1.Ramazan Erenler, Nusret Genç, Mahfuz Elmastaş, Özgür Eminağaoğlu. Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae). Turk.J.Biod. 01 Mart 2019;2(1):13-7. doi:10.38059/biodiversity.526833

Cited By

Creative Commons Lisansı
Türk Biyoçeşitlilik Dergisi Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.