Origanum onites L. uçucu yağının kimyasal bileşenleri ve allelopatik etkisi

Yıl 2019, Cilt: 59 Sayı: 3, 71 - 78, 30.09.2019

Melih Yılar Yusuf Bayar Abdurrahman Onaran

https://doi.org/10.16955/bitkorb.542301

Cited By: 3

Öz

Bu çalışmada, Origanum
onites L. bitkisinin toprak üstü (sürgün+yaprak+çiçek)
aksamından elde edilen uçucu yağın kimyasal bileşenleri ve farklı bitkilerin
çimlenme ve fide gelişimine olan allelopatik etkileri araştırılmıştır. Bu
amaçla Mersin ilinden toplanan O.
onites bitkisinden hidro-distilasyon yöntemi kullanılarak uçucu yağ
elde edilmiştir. GC/MS analizi sonucunda O.
onites uçucu yağında carvacrol (%59.87), γ-terpinene (%17.08) ve β-cymene (%8.83) temel bileşenler
olmak üzere 24 bileşen belirlenmiştir. Allelopatik etki 9 cm çaplı Petri kaplarında
yürütülmüştür. Petri kaplarına 2 kat halinde kurutma kağıdı yerleştirilmiş ve Amaranthus
retroflexus L., Lepidium sativum L., Triticum aestivum L. tohumları homojen olarak dağıtılmıştır.
Kurutma kağıtları distile su kullanılarak iyice nemlendirilmiştir. Her bir Petri
kabının kapağının merkezine zamkla yapıştırılmış kurutma kağıdına uçucu yağlar
farklı konsantrasyonlarda (0, 0.5, 1, 1.5, 5, 15 μl/Petri) bir mikropipet
yardımı ile damlatılarak, Petri kapları örtülerek Parafilm ile sıkıca
sarılmıştır. Petri kapları 12 saat aydınlık-12 saat karanlık ve ortalama 24±1 ^oC
koşullarda 1-4 hafta boyunca inkübasyona bırakılmıştır. Sürenin sonunda
çimlenme oranı, kök ve sürgün boyları belirlenmiştir. O. onites uçucu yağı A.
retroflexus L., L.
sativum L., T. aestivum L. bitkilerinin tohum
çimlenmesi ile kök ve sürgün gelişimini 15 μl/Petri dozda tamamen
engellemiştir. Uçucu yağa karşı A. retroflexus L.’un daha hassas olduğu tespit edilmiştir. Elde edilen sonuçlara göre,
O. onites uçucu yağının yüksek seviyede L.
sativum L., T. aestivum L., A. retroflexus L. tohum
çimlenmesi ve fide gelişimleri üzerine allelopatik etki gösterdiği ve A.
retroflexus L. kontrolünde kullanılabilir potansiyele sahip olduğu
belirlenmiştir.

Anahtar Kelimeler

allelopatik etki, Origanum onites, uçucu yağ

Chemical composition and allelopathic effect of Origanum onites L. essential oil

Öz

In this study, chemical composition and allelopathic effect of essential oil obtained from ground parts (shoots+leaves+flowers) of Origanum onites L. plant on seed germination and seedling growth of different plant species were investigated. Essential oil was obtained with the use of the hydro-distillation method from O. onites plant collected from Mersin province. It was identified 24 different compounds by GC/MS analysis in O. onites essential oil, while the main compounds were determined as carvacrol (59.87%), γ-terpinene (17.08%) and β-cymene (8.83%). The allelopathic effect of the essential oil, two layers of filter paper were placed bottom of 9 cm diameter disposable Petri dishes then seeds of Amaranthus retroflexus L., Triticum aestivum L. and Lepidium sativum L. were homogeneously distributed on filter paper. Filter papers were thoroughly moistened using distilled water. The filter paper was glued to the center of the lid of each Petri dish. The different concentrations (0, 0.5, 1, 1.5, 5, 15 μl/Petri dishes) of the essential oil were applied to the filter paper pieces. Then lid of each Petri dish was closed and sealed with Parafilm. Petri dishes were incubation at 12 h dark-12 h light periods with an average temperature of 24±1 ^oC for 1-4 weeks. At the end of incubation period, germination rates, root and shoot lengths of the test plants were determined. The 15 μl/Petri concentration of O. onites essential oil were completely inhibited seed germination, root and shoot growth of A. retroflexus L., T. aestivum L. and L. sativum L. plants. A. retroflexus L. was found to be more sensitive to essential oil. The results show that O. onites essential oil has potential to be used in the control of A. retroflexus L., which has high allelopathic effect on seed germination and seedling development of L. sativum L., T. aestivum L., A. retroflexus L.

Anahtar Kelimeler

allelopathic effect, Origanum onites, essential oil

Kaynakça

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