Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits

Muhammed Emre Erdurmuş; Fatih Cem Kuzucu

Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits

Öz

This study was carried out to determine the changes in some quality characteristics of the fruits after 120 days of storage of SiegaFresh® Finish and different essential oil saturated MAP applications on the export-oriented 'Hayward' kiwi variety. For this purpose, fruits harvested during the period considered to be the optimal harvest maturity for the 'Hayward' kiwi variety (Fruit flesh hardness: 6.0-6.5 kg/cm², water-soluble dry matter ratio: 9.5-10%), 1) Low density polyethylene (LDPE) bags, 2) Thyme oil (Thymus vulgaris L.) at a dose of 0.5%, 3) Bitter almond oil (Prunus amygdalus var. amara) at a dose of 0.5%, 4) Thyme (0.5%) + bitter almond oil (0.5%), 5) was stored in MAP bags saturated with SiegaFresh®Finish. Kiwi fruits were stored in cold storage at 0±1°C temperature and 90-95% relative humidity conditions for 120 days. Quality changes were determined in samples taken at 30-day intervals during storage. Compared to the control application during storage, MAP applications generally showed significant differences in terms of important ripeness parameters such as weight loss, fruit flesh hardness (MES), amount of soluble solids content (SSC), titratable acidity (TEA), pH value, Vitamin C content and fruit flesh color. It has been determined that the 'Hayward' variety can be stored successfully for up to 120 days with SiegaFresh®Finish and essential oil impregnated MAP applications.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Meyve Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Muhammed Emre Erdurmuş Bu kişi benim
0000-0003-4093-7685
Türkiye

Fatih Cem Kuzucu ^*
Türkiye

Yayımlanma Tarihi

27 Haziran 2024

Gönderilme Tarihi

17 Nisan 2024

Kabul Tarihi

5 Haziran 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 5 Sayı: 1

IZ

https://izlik.org/JA73SK39SF

Kaynak Göster

RIS / Bibtex

APA

Erdurmuş, M. E., & Kuzucu, F. C. (2024). Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ, 5(1), 23-35. https://izlik.org/JA73SK39SF

AMA

1.Erdurmuş ME, Kuzucu FC. Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits. BİTYED. 2024;5(1):23-35. https://izlik.org/JA73SK39SF

Chicago

Erdurmuş, Muhammed Emre, ve Fatih Cem Kuzucu. 2024. “Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5 (1): 23-35. https://izlik.org/JA73SK39SF.

EndNote

Erdurmuş ME, Kuzucu FC (01 Haziran 2024) Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5 1 23–35.

IEEE

[1]M. E. Erdurmuş ve F. C. Kuzucu, “Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits”, BİTYED, c. 5, sy 1, ss. 23–35, Haz. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73SK39SF

ISNAD

Erdurmuş, Muhammed Emre - Kuzucu, Fatih Cem. “Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5/1 (01 Haziran 2024): 23-35. https://izlik.org/JA73SK39SF.

JAMA

1.Erdurmuş ME, Kuzucu FC. Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits. BİTYED. 2024;5:23–35.

MLA

Erdurmuş, Muhammed Emre, ve Fatih Cem Kuzucu. “Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ, c. 5, sy 1, Haziran 2024, ss. 23-35, https://izlik.org/JA73SK39SF.

Vancouver

1.Muhammed Emre Erdurmuş, Fatih Cem Kuzucu. Effects of Siegafresh® and Different Essential Oils on Quality Parameters in Storage of Hayward Kiwi Fruits. BİTYED [Internet]. 01 Haziran 2024;5(1):23-35. Erişim adresi: https://izlik.org/JA73SK39SF