TR
EN
Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors
Öz
This study aims to examine in depth the relationship between emotional eating and mindful eating in the light of the opinions of professionals from different disciplines (dieticians, psychological counselors and psychologists). In the study, the reasons for the emergence of emotional eating, the factors that sustain it and the potential effects of mindful eating on this situation were examined through one-on-one interviews with participants from these three different professional groups. Seventeen open-ended questions were asked to the participants within the scope of emotional eating, awareness and mindful eating. The study, which adopts the phenomenological design from qualitative research methods, contributes to the development of a more comprehensive understanding of this subject by revealing the psychological, social and biological factors underlying emotional eating. The research results show that emotional eating is closely related to individuals' emotional states, thought patterns and environmental factors and that mindful eating is an effective strategy in coping with emotional eating.
Anahtar Kelimeler
Etik Beyan
This study is a product of the needs analysis study conducted within the scope of the doctoral thesis on the Development and Evaluation of the Mindfulness-Based Emotional Eating Reduction Program registered with YÖK TEZ number 874916.
Kaynakça
- Aboueid, S., Pouliot, C., Nur, T., Bourgeault, I. and Giroux, I. (2019), Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social-ecological model. Nutr Diet, 76, 353-362. https://doi.org/10.1111/1747-0080.12510
- Adam, T. C., and Epel, E. S. (2007). Stress, eating and the reward system. Physciology Behavior, 91(4), 449-458. https://doi.org/10.1016/j.physbeh.2007.04.011
- Alberts, H. J., Mulkens, S., Smeets, M. and Thewissen, R. (2010). Coping with food cravings. Investigating the potential of a mindfulness-based intervention. Appetite, 55(1), 160-163. https://doi.org/10.1016/j.appet.2010.05.044
- Alberts, H. J., Thewissen, R. and Raes, L. (2012). Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite, 58(3), 847-851. https://doi.org/10.1016/j.appet.2012.01.009
- Al-Musharaf, S. (2020). Prevalence and predictors of emotional eating among healty young Saudi women during the COVID-19 pandemic. Nutrients, 12, 23-29. https://doi.org/10.3390/nu12102923
- American Code Lotus. (2023, 20 Mart). Mindfulness. Access address: https://www.amerikanhastanesi.org/arama-sonuc?search=mindfulness
- Andrews, S. M. (2009). Is mindfulness a luxury? Examining the role of socioeconomic status in the relationship between dispositional mindfulness and psychological distress. (Master's Thesis, Southern Illinois University at Carbondale). Access address: https://opensiuc.lib.siu.edu/theses/60/
- Arch, J. J. and Craske, M. G. (2006). Mechanisms of mindfulness: Emotion regulation following a focused breathing induction. Behaviour Research and Therapy, 44(12), 1849-1858. https://doi.org/10.1016/j.brat.2005.12.007
Ayrıntılar
Birincil Dil
İngilizce
Konular
Psikiyatri
Bölüm
Araştırma Makalesi
Yazarlar
Erken Görünüm Tarihi
24 Nisan 2025
Yayımlanma Tarihi
25 Nisan 2025
Gönderilme Tarihi
5 Şubat 2025
Kabul Tarihi
19 Mart 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 9 Sayı: 1
APA
Bayram Saptır, A., & Çolak Turan, T. S. (2025). Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors. Balıkesir Medical Journal, 9(1), 8-35. https://doi.org/10.33716/bmedj.1633691
AMA
1.Bayram Saptır A, Çolak Turan TS. Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors. BMedJ. 2025;9(1):8-35. doi:10.33716/bmedj.1633691
Chicago
Bayram Saptır, Aysu, ve Tuğba Seda Çolak Turan. 2025. “Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors”. Balıkesir Medical Journal 9 (1): 8-35. https://doi.org/10.33716/bmedj.1633691.
EndNote
Bayram Saptır A, Çolak Turan TS (01 Nisan 2025) Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors. Balıkesir Medical Journal 9 1 8–35.
IEEE
[1]A. Bayram Saptır ve T. S. Çolak Turan, “Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors”, BMedJ, c. 9, sy 1, ss. 8–35, Nis. 2025, doi: 10.33716/bmedj.1633691.
ISNAD
Bayram Saptır, Aysu - Çolak Turan, Tuğba Seda. “Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors”. Balıkesir Medical Journal 9/1 (01 Nisan 2025): 8-35. https://doi.org/10.33716/bmedj.1633691.
JAMA
1.Bayram Saptır A, Çolak Turan TS. Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors. BMedJ. 2025;9:8–35.
MLA
Bayram Saptır, Aysu, ve Tuğba Seda Çolak Turan. “Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors”. Balıkesir Medical Journal, c. 9, sy 1, Nisan 2025, ss. 8-35, doi:10.33716/bmedj.1633691.
Vancouver
1.Aysu Bayram Saptır, Tuğba Seda Çolak Turan. Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors. BMedJ. 01 Nisan 2025;9(1):8-35. doi:10.33716/bmedj.1633691
