Epigallokateşin Gallatın (EGCG) Parkinson Hastalığı Patogenezinde Potansiyel Koruyucu Etkileri
Yıl 2024,
Cilt: 6 Sayı: 2, 427 - 435, 22.08.2024
Elif Yıldız
,
İlknur Gökçe Yıldırım
Öz
Bu derlemenin amacı, epigallokateşin gallatın Parkinson hastalığı patogenezi üzerindeki koruyucu etkilerini incelemektir. Son yıllarda yapılan epidemiyolojik çalışmalarda Parkinson hastalığının artış gösterdiği ve son 25 yılda ikiye katlandığı vurgulanmaktadır. Bundan dolayı hastalığın patogenezine etki edebilen faktörleri değerlendirmek önem kazanmaktadır. Yapılan çalışmalarda vücutta meydana gelen oksidatif stres, inflamasyon ve α-sinüklein proteinin anormal agregasyonu gibi faktörlerin Parkinson’un patogenezinde rol oynadığı saptanmıştır. Çay bileşenlerinden epigallokateşin gallat antiinflamatuar özelliği, oksidatif stres ve α-sinüklein kaynaklı hasara karşı koruyucu etkisi ile Parkinson’un patogeneziyle ilişkili olabilmektedir. Sonuç olarak, epigallokateşin gallatın Parkinson üzerindeki koruyucu etkisine yönelik klinik araştırmalar azdır. Gelecek araştırmalarda daha fazla kanıta dayalı klinik çalışmalarla epigallokateşin gallatın Parkinson üzerindeki etkinliği değerlendirilebilir.
Kaynakça
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Potential Protective Effects of Epigallocatechin Gallate (EGCG) on Parkinson's Disease Pathogenesis
Yıl 2024,
Cilt: 6 Sayı: 2, 427 - 435, 22.08.2024
Elif Yıldız
,
İlknur Gökçe Yıldırım
Öz
The aim of this review is to examine the protective effects of epigallocatechin gallate on the pathogenesis of Parkinson's disease. Epidemiological studies conducted in recent years emphasize that Parkinson's disease has increased and has doubled in the last 25 years. Therefore, it becomes important to evaluate the factors that may affect the pathogenesis of the disease. Studies have found that factors such as oxidative stress, inflammation and abnormal aggregation of α-synuclein protein occurring in the body play a role in the pathogenesis of Parkinson's. Epigallocatechin gallate, one of the tea components, may be related to the pathogenesis of Parkinson's with its anti-inflammatory properties and protective effect against oxidative stress and α-synuclein-induced damage. As a result, clinical studies on the protective effect of epigallocatechin gallate on Parkinson's disease are scarce. In future research, the effectiveness of epigallocatechin gallate on Parkinson's disease can be evaluated with more evidence-based clinical studies.
Kaynakça
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- Błaszczyk, J. W. (1998). Motor deficiency in Parkinson's disease. Acta Neurobiologiae Experimentalis, 58(1), 79-93. doi: 10.55782/ane-1998-1262
- Block, M. L., Zecca, L., Hong, J. S. (2007). Microglia-mediated neurotoxicity: uncovering the molecular mechanisms. Nature Reviews. Neuroscience, 8(1), 57–69. doi: 10.1038/nrn2038
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- Cabrera, C., Artacho, R., Giménez, R. (2006). Beneficial effects of green tea—a review. Journal of the American College of Nutrition, 25(2), 79–99. doi: 10.1080/07315724.2006.10719518.
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- Fernandes, L., Messias, B., Pereira-Neves, A., Azevedo, E. P., Araújo, J., Foguel, D., … Palhano, F. L. (2020). Green tea polyphenol microparticles based on the oxidative coupling of EGCG inhibit amyloid aggregation/cytotoxicity and serve as a platform for drug delivery. ACS Biomaterials Science & Engineering, 6(8), 4414-4423. doi: 10.1021/acsbiomaterials.0c00188
- Gelders, G., Baekelandt, V., Van der Perren, A. (2018). Linking neuroinflammation and neurodegeneration in Parkinson’s disease. Journal of Immunology Research, 2018, 4784268. doi: 10.1155/2018/4784268
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- Gonçalves, P. B., Sodero, A. C. R., Cordeiro, Y. (2021). Green tea epigallocatechin-3-gallate (egcg) targeting protein misfolding in drug discovery for neurodegenerative diseases. Biomolecules, 11(5), 767. doi: 10.3390/biom11050767
- Hu, G., Bidel, S., Jousilahti, P., Antikainen, R., Tuomilehto, J. (2007). Coffee and tea consumption and the risk of Parkinson's disease. Movement Disorders, 22(15), 2242- 2248. doi: 10.1002/mds.21706
- Iakovenko, E. V., Abramycheva, N. Y., Fedotova, E. Y., Illarioshkin, S. N. (2020). The SNCA-rep1 polymorphic locus: association with the risk of Parkinson's disease and SNCA gene methylation. Acta Naturae, 12(2), 105–110. doi: 10.32607/actanaturae.10956
- Jankovic, J., Tan, E. K. (2020). Parkinson's disease: etiopathogenesis and treatment. Journal of Neurology, Neurosurgery, and Psychiatry, 91(8), 795–808. doi: 10.1136/jnnp-2019-322338
- Kalia, L. V., Lang, A. E. (2015). Parkinson's disease. The Lancet, 386(9996), 896-912. doi: 10.1016/S0140-6736(14)61393-3
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- Karas, D., Ulrichová, J., Valentová, K. (2017). Galloylation of polyphenols alters their biological activity. Food and Chemical Toxicology, 105, 223-240. doi: 10.1016/j.fct.2017.04.021
- Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., Janda, K. (2020). Health benefits and chemical composition of matcha green tea: A review. Molecules (Basel, Switzerland), 26(1), 85. doi: 10.3390/molecules26010085
- Lassarén, P., Lindblad, C., Frostell, A., Carpenter, K. L. H., Guilfoyle, M. R., Hutchinson, P. J. A., … Thelin, E. P. (2021). Systemic inflammation alters the neuroinflammatory response: A prospective clinical trial in traumatic brain injury. Journal of Neuroinflammation, 18(1), 221. doi: 10.1186/s12974-021-02264-2
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- Lorenzen, N., Nielsen, S. B., Yoshimura, Y., Vad, B. S., Andersen, C. B., Betzer, C., ... Otzen, D. E. (2014). How epigallocatechin gallate can ınhibit α-synuclein oligomer toxicity in vitro. Journal of Biological Chemistry, 289(31), 21299-21310. doi: 10.1074/jbc.M114.554667
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