Determination of the Relationship Between Three-Factor Eating Scale and Chronotypes in Healthcare Workers

Yıl 2024, Cilt: 6 Sayı: 3, 467 - 475

Mısra Beste Köleoğlu , Emre Batuhan Kenger

https://doi.org/10.46413/boneyusbad.1436234

Öz

Aim: The aim of this study was to determine the relationship between nutritional status and chronotypes of healthcare workers.
Material and Method: This study was conducted between April and May 2023 on 261 healthcare workers. An online questionnaire form consisting of a general information section, Three-Factor Nutrition Questionnaire and Morning and Evening Questionnaire questions was applied to the participants via Google Forms.
Results: The age and body mass index of the morning people was found to be significantly higher (p<0.05). The cognitive restraint behaviour sub-score of the evening individuals was found to be significantly lower than the morning and intermediate types (p<0.05).
Conclusion: The chronotypes of healthcare workers were similar to the general population. In addition, it was observed that healthcare workers exhibited nutritional attitudes such as uncontrolled eating and cognitive restriction, which may cause eating behaviour disorder.

Anahtar Kelimeler

Chronotype, Healthcare Workers, Morningist-Evening Scale, Three-Factor Eating Scale

Etik Beyan

Ethics committee approval for this study was obtained from Istanbul Bahçeşehir University Ethics Committee (Meeting Date: 25.01.2023, No: 20021704-604.02.02-56144) and the study was conducted in accordance with the principles of the Declaration of Helsinki

Sağlık Çalışanlarında Üç Faktörlü Yeme Ölçeğiyle Kronotipleri Arasındaki İlişkinin Saptanması

Öz

Amaç: Bu araştırmada sağlık çalışanlarının beslenme durumları ve kronotipleri arasındaki ilişkinin saptanması amaçlanmıştır.
Gereç ve Yöntem: Bu çalışma Nisan-Mayıs 2023 tarihleri aralığında 261 sağlık çalışanı üzerinde gerçekleştirilmiştir. Katılımcılara; Google Forms aracılığıyla genel bilgiler bölümü, Üç Faktörlü Beslenme Anketi ve Sabahçıl-Akşamcıl Anketi sorularından oluşan bir online anket formu uygulanmıştır.
Bulgular: Sabahçıl kişilerin yaşları ve beden kütle indeksleri anlamlı olarak daha yüksek bulunmuştur (p<0.05). Akşamcıl bireylerin bilişsel kısıtlama davranış alt puanı sabahçıl ve ara tipe göre anlamlı olarak daha düşük bulunmuştur (p<0.05).
Sonuç: Sağlık çalışanlarının kronotipleri toplumun geneli ile benzerlik göstermektedir. Ayrıca sağlık çalışanlarının kontrolsüz yeme, bilişsel kısıtlama gibi yeme davranış bozukluğuna sebep olabilecek beslenme tutumları sergiledikleri görülmüştür.

Anahtar Kelimeler

Kronotip, Sabahçıl-Akşamcıl Ölçeği, Sağlık Çalışanları, Üç Faktörlü Yeme Ölçeği

Kaynakça

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