Goat Breeding In Iran: Situations, Problems and Approaches

Yıl 2021, Cilt: 4 Sayı: 1, 25 - 32, 01.01.2021

Farhood Golmohammadi

Öz

Goat and sheep breeding observe all together by rural and nomadic people as a traditional work for their livelihood and income earning in many arid and semi-arid regions of Iran. Goats traditionally had a strong influence on the socio-economic life of human populations, especially in rural and less favored regions of the world. In these regions this livestock constitutes an important source of proteins by converting different natural resources of lower quality. Due to their high tolerance to heat stress goats can be survive and produce in the most marginal regions of the world. On the other hand goats when are managed well contribute on the preservation of the ecosystems and can be used as an ecological tool for controlling the noxious weeds, reducing the incidences of wildfire, improving the rangelands and wild life habitat. Goats are raised principally for their meat, milk, fibre and skin. Goat farming can be very suited to production with other livestock such as sheep and cattle on low-quality grazing land. The impact of this breed on the carpet and meat industries in the areas where it is farmed is large which make it attractive to study to attempt to understand and potentially improve production and production efficiency. The aim of this article was to study the present situation and the trends of goat production and rearing as an essential tool for sustainable livelihood of rural and nomadic people in arid and semi-arid regions, with emphasizing on the cashmere-producing goats in South Khorasan province, east of Iran.

Anahtar Kelimeler

Goats, Breeding Structure, Raeini, Cashmere, South Khorasan, Iran

Teşekkür

This study has been published in the Proceedings of the International Congress on Domestic Animal Breeding Genetics and Husbandry-20 (ICABGEH-20) which was held online on August 12-14, 2020.

Kaynakça

• Abdel Aziz M. 2010. Present status of the world goat populations and their productivity. Lohmann Inf, 45(2): 42.
• Ansari-Renani HR. 2018. Cashmere goat breeding amongst nomads in Southern Iran. Animal Science Research Institute, Karaj, Iran.
• Ansari-Renani HR, Rischkowsky B, Pablo Mueller J, Moradi S. 2013. Cashmere in IRAN. Animal Sciences Research Institute. International Center for Agricultural Research in the Dry Areas, Iran.
• Ansari-Renani HR. 2016. Goat production by nomad pastoralists in southern Iran, An investigation of organic sheep and goat production by nomad pastoralists in southern Iran. Pastoralism Res Pol Practice, 6: 8. DOI: 10.1186/s13570-016-0056-y.
• Bureau statistics of Iran. 2019. Statistical center of Iran. URL: https://www.amar.org.ir/ (access date: July 10, 2020).
• Chetroiu R, Călin I, Niculescu GC. 2013. Worldwide trends and orientations of raising goats. MPRA Paper No. 53460, posted 08 Feb 2014 09:14 UTC. Munich Personal RePEc Archive. University of Agronomic Sciences and Veterinary Medicine. Bucharest, URL: https://mpra.ub.uni-muenchen.de/53460/ (access date: June 17, 2020).
• FAO. 2013. Food and Agriculture Organization.
• International project of Carbon Sequestration in South Khorasan Province- East of Iran - CSP. 2009. URL: www.ircsp.net (access date: June 11, 2020).
• Ivanovic S, Nesic K, Pisinov B, Pavlovic I. 2016. The impact of diet on the quality of fresh meat and smoked ham in goat. Small Rum Res, 138: 53–59.
• Ministry of Agricultural Jahad. 2019. Jahad of Agriculture in the mirror of statistics. Ministry of Agricultural Jahad press, Tehran Iran.
• McKenzie-Jakes A. 2007. Facts about goats. Bulletin II. Vol. I. Extension Animal Science Specialist. Florida A&M University. College of Engineering Sciences, Technology and Agriculture Research and Cooperative Extension Programs. in cooperation with the U.S. Department of Agriculture (USDA). Printed 2/28/07. USA.
• Mueller JP, Ansari-Renani HR, Seyed Momen SM, Ehsani M, Alipour O, Rischkowsky B. 2015. Implementation of a cashmere goat breeding program amongst nomads in Southern Iran. DOI: 10.1016/j.smallrumres.2015.05.011.
• Skapetas B, Bampidis V. 2016. Goat production in the world: present situation and trends. Department of Agricultutal Technologists, School of Agricultural Technology, Alexander Technological Educational Institute (ATEITHE), Thessaloniki, Greece.
• Shoridea AR. 2001. Winter nutrition of breeding ewes with bagasse pith. MS Thesis, Ferdowsi University of Mashhad, Mashhad, Iran.
• Valizadeh R. 2008. Iranian sheep and goat industry at a glance. Ferdowsi University of Mashhad, Mashhad, Iran.