Araştırma Makalesi

Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis

Cilt: 7 Sayı: 4 15 Temmuz 2024
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Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis

Öz

Shilajit (Mumio) is a complex of natural bioactive compounds that has historically been used as a therapeutic cream for many skin diseases. It is also used in traditional medicine for diseases such as diabetes Alzheimer's and cancer. In this study, to determine the polyphenolic content of Shilajit, ultrasound assisted extracts (UAE) were obtained at 45 °C and analyzed by High Performance Liquid Chromatography-Ultraviolet (HPLC-UV) for the quantitative analysis of ten different polyphenolic compounds. Such a comprehensive content analysis has not been done for Shilajit before. As a result of the experimental study, 28.99±1.23 µg/g rutin, 25.47±1.67 µg/g ferulic acid, 41.49±0.41 µg/g resveratrol and 532.19±8.21 µg/g taxifolin was determined. In this study, 532.19±8.21 µg/g of taxifolin, which is found to be very effective against many diseases in the literature, is a very high value compared to the literature. The results of this research will shed an important light to researchers working in the fields of extraction of bioactive substances, food supplement production and pharmaceutical applications.

Anahtar Kelimeler

Destekleyen Kurum

Gazi Üniversitesi

Proje Numarası

Grant numbers: FGA-2023-8160 and 06/2016-11

Etik Beyan

Çalışmanın tüm süreçlerinin araştırma ve yayın etiğine uygun olduğunu, etik kurallara ve bilimsel atıf gösterme ilkelerine uyduğumu beyan ederim.

Teşekkür

Bu çalışmaya katkılarından dolayı Prof. Dr. Metin GÜRÜ ve Cem TAŞDEMİR'e canı gönülden teşekkür ederim.

Kaynakça

  1. Agarwal SP, Khanna R, Karmarkar R, Anwer MK, Khar RK. 2007. Shilajit: a review. Phytother Res, 21(5): 401-405.
  2. Aiello A, Fattorusso E, Menna M, Vitalone R, Schröder HC, Müller WEG. 2011. Mumijo traditional medicine: fossil deposits from antarctica (chemical composition and beneficial bioactivity). Altern Med EC, 2011: 738131.
  3. Carrasco-Gallardo C, Guzmán L, Maccioni RB. 2012. Shilajit: a natural phytocomplex with potential procognitive activity. Int J Alzheimers Dis, 2012: 254235..
  4. Chung KT, Wong TY, Wei CI, Huang YW, Lin Y. 1998. Tannins and human health: A review. Crit Rev Food Sci Nutr, 38(6): 421-464.
  5. Cornejo A, Jiménez JM, Caballero L, Melo F, Maccioni RB. 2011. Fulvic acid inhibits aggregation and promotes disassembly of tau fibrils associated with Alzheimer's disease. J Alzheimers Dis, 27(1): 143-153.
  6. Fan EG, Lin S, Du DL, Jia YJ, Kang L, Zhang K. 2011. Current separative strategies used for resveratrol determination from natural sources. Anal Methods, 3(11): 2454-2462.
  7. Ghoreishi S, Hedayati A, Mohammadi S. 2016. Optimization of periodic static-dynamic supercritical CO2 extraction of taxifolin from pinus nigra bark with ethanol as entrainer. J Supercrit Fluids, 113: 53-60.
  8. Ghosal S, Lal J, Singh SK, Goel RK, Jaiswal AK, Bhattacharya SK. 1991. The need for formulation of shilajit by its isolated active constituents. Phytother Res, 5(5): 211-216.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ayırma İşlemleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Temmuz 2024

Gönderilme Tarihi

4 Nisan 2024

Kabul Tarihi

4 Haziran 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 7 Sayı: 4

Kaynak Göster

APA
Nuralın, L. (2024). Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis. Black Sea Journal of Engineering and Science, 7(4), 649-653. https://doi.org/10.34248/bsengineering.1464890
AMA
1.Nuralın L. Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis. BSJ Eng. Sci. 2024;7(4):649-653. doi:10.34248/bsengineering.1464890
Chicago
Nuralın, Levent. 2024. “Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis”. Black Sea Journal of Engineering and Science 7 (4): 649-53. https://doi.org/10.34248/bsengineering.1464890.
EndNote
Nuralın L (01 Temmuz 2024) Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis. Black Sea Journal of Engineering and Science 7 4 649–653.
IEEE
[1]L. Nuralın, “Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis”, BSJ Eng. Sci., c. 7, sy 4, ss. 649–653, Tem. 2024, doi: 10.34248/bsengineering.1464890.
ISNAD
Nuralın, Levent. “Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis”. Black Sea Journal of Engineering and Science 7/4 (01 Temmuz 2024): 649-653. https://doi.org/10.34248/bsengineering.1464890.
JAMA
1.Nuralın L. Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis. BSJ Eng. Sci. 2024;7:649–653.
MLA
Nuralın, Levent. “Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis”. Black Sea Journal of Engineering and Science, c. 7, sy 4, Temmuz 2024, ss. 649-53, doi:10.34248/bsengineering.1464890.
Vancouver
1.Levent Nuralın. Determination of the Chemical Content of Shilajit in Terms of Ten Different Polyphenolic Compounds by UAE Method and HPLC Analysis. BSJ Eng. Sci. 01 Temmuz 2024;7(4):649-53. doi:10.34248/bsengineering.1464890

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