TR
EN
Surface Disinfection of Bread Wheat Seeds for in vitro Germination
Öz
In the process of optimizing seed germination, in vitro seed sterilization is complex due to the influence of many factors (e.g., genotype, disinfectants, temperature, light, and application time). This study compared the efficacy of both sodium hypochlorite and hydrogen peroxide disinfectants at three concentrations (5%, 10%, 20%) and three treatment times (5, 10, 15 minutes). These are the most used disinfectants for in vitro seed sterilization on wheat. Additionally, the germination and contamination rates of surface disinfection in sterile petri dishes were examined as the initial step for molecular and breeding studies in wheat. Upon examining the results of a total of 19 different disinfection treatment combinations, the findings of this study highlight the significance of a 20% sodium hypochlorite concentration with a 15-minute treatment time as the optimal disinfection method minimizing contamination in the in vitro Murashige and Skoog medium. Method number 8 (20% NaClO – 10 min), which showed the highest germination percentage at 95%, was determined based on the germination results obtained on sterile filter papers in petri dishes. These results provide valuable tools to aid with molecular and breeding studies related to wheat cultivation and improvement of surface seed disinfection.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
30 Mayıs 2025
Gönderilme Tarihi
1 Ekim 2024
Kabul Tarihi
4 Ocak 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 12 Sayı: 1
APA
Terzi Aksoy, B. (2025). Surface Disinfection of Bread Wheat Seeds for in vitro Germination. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, 12(1), 301-310. https://doi.org/10.35193/bseufbd.1559218
AMA
1.Terzi Aksoy B. Surface Disinfection of Bread Wheat Seeds for in vitro Germination. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 2025;12(1):301-310. doi:10.35193/bseufbd.1559218
Chicago
Terzi Aksoy, Begüm. 2025. “Surface Disinfection of Bread Wheat Seeds for in vitro Germination”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 12 (1): 301-10. https://doi.org/10.35193/bseufbd.1559218.
EndNote
Terzi Aksoy B (01 Mayıs 2025) Surface Disinfection of Bread Wheat Seeds for in vitro Germination. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 12 1 301–310.
IEEE
[1]B. Terzi Aksoy, “Surface Disinfection of Bread Wheat Seeds for in vitro Germination”, Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, c. 12, sy 1, ss. 301–310, May. 2025, doi: 10.35193/bseufbd.1559218.
ISNAD
Terzi Aksoy, Begüm. “Surface Disinfection of Bread Wheat Seeds for in vitro Germination”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 12/1 (01 Mayıs 2025): 301-310. https://doi.org/10.35193/bseufbd.1559218.
JAMA
1.Terzi Aksoy B. Surface Disinfection of Bread Wheat Seeds for in vitro Germination. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 2025;12:301–310.
MLA
Terzi Aksoy, Begüm. “Surface Disinfection of Bread Wheat Seeds for in vitro Germination”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, c. 12, sy 1, Mayıs 2025, ss. 301-10, doi:10.35193/bseufbd.1559218.
Vancouver
1.Begüm Terzi Aksoy. Surface Disinfection of Bread Wheat Seeds for in vitro Germination. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 01 Mayıs 2025;12(1):301-10. doi:10.35193/bseufbd.1559218