Araştırma Makalesi

Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties

Cilt: 8 Sayı: 2 31 Aralık 2021
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Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties

Öz

In this study, carbon dots (CDs) were synthesized using a simple one-pot hydrothermal method by using turnip juice as carbon source. The water-soluble nontoxic carbon dots were obtained after reaction. The structural and optical properties of as synthesized CDs were elucidated by X-ray diffraction (XRD), Raman, Fourier Transmission Infrared (FTIR), UV–Vis absorption and Photoluminescence (PL) spectroscopy. A contour plot of the excitation dependent PL spectra of the turnip juice derived CDs and PL emission spectra in 3D color map were plotted. The maximum PL emission was found at 434 nm when excited at 364. The pH dependent luminescence properties of the CDs were investigated from pH 2-12 range in phosphate buffer solution (PBS). The resulting CDs can be evaluated in a variety of application areas, from anti-counterfeiting to bioimaging.

Anahtar Kelimeler

Destekleyen Kurum

This work was financially supported by the Kahramanmaraş Sütçü İmam University Scientific Research Projects Coordination Unit

Proje Numarası

Project Number: 2019/5-21 M)

Kaynakça

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  4. Eskalen, H. (2020). Influence of carbon quantum dots on electro–optical performance of nematic liquid crystal. Applied Physics A, 126(9), 708. https://doi.org/10.1007/s00339-020-03906-7
  5. Singh, I., Arora, R., Dhiman, H., & Pahwa, R. (2018). Carbon quantum dots: Synthesis, characterization and biomedical applications. Turkish Journal of Pharmaceutical Sciences, 15(2), 219–230. https://doi.org/10.4274/tjps.63497
  6. Zuo, P., Lu, X., Sun, Z., Guo, Y., & He, H. (2016). A review on syntheses, properties, characterization and bioanalytical applications of fluorescent carbon dots. Microchimica Acta, 183(2), 519–542. https://doi.org/10.1007/s00604-015-1705-3
  7. Boobalan, T., Sethupathi, M., Sengottuvelan, N., Kumar, P., Balaji, P., Gulyás, B., … & Arun, A. (2020). Mushroom-Derived Carbon Dots for Toxic Metal Ion Detection and as Antibacterial and Anticancer Agents. ACS Applied Nano Materials, 3(6), 5910–5919. https://doi.org/10.1021/acsanm.0c01058
  8. Shi, W., Li, X., & Ma, H. (2012). A Tunable Ratiometric pH Sensor Based on Carbon Nanodots for the Quantitative Measurement of the Intracellular pH of Whole Cells. Angewandte Chemie, 124(26), 6538–6541. https://doi.org/10.1002/ange.201202533

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

5 Ağustos 2021

Kabul Tarihi

27 Eylül 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 8 Sayı: 2

Kaynak Göster

APA
Eskalen, H., & Çeşme, M. (2021). Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, 8(2), 924-930. https://doi.org/10.35193/bseufbd.979306
AMA
1.Eskalen H, Çeşme M. Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 2021;8(2):924-930. doi:10.35193/bseufbd.979306
Chicago
Eskalen, Hasan, ve Mustafa Çeşme. 2021. “Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 8 (2): 924-30. https://doi.org/10.35193/bseufbd.979306.
EndNote
Eskalen H, Çeşme M (01 Aralık 2021) Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 8 2 924–930.
IEEE
[1]H. Eskalen ve M. Çeşme, “Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties”, Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, c. 8, sy 2, ss. 924–930, Ara. 2021, doi: 10.35193/bseufbd.979306.
ISNAD
Eskalen, Hasan - Çeşme, Mustafa. “Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 8/2 (01 Aralık 2021): 924-930. https://doi.org/10.35193/bseufbd.979306.
JAMA
1.Eskalen H, Çeşme M. Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 2021;8:924–930.
MLA
Eskalen, Hasan, ve Mustafa Çeşme. “Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties”. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, c. 8, sy 2, Aralık 2021, ss. 924-30, doi:10.35193/bseufbd.979306.
Vancouver
1.Hasan Eskalen, Mustafa Çeşme. Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi. 01 Aralık 2021;8(2):924-30. doi:10.35193/bseufbd.979306

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