Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 5 Sayı: 3, 493 - 499, 01.09.2022
https://doi.org/10.19127/bshealthscience.1116410

Öz

Kaynakça

  • Ashwell M, Gibson S. 2016. Waist-to-height ratio as an indicator of ‘early health risk’: simpler and more predictive than using a ‘matrix’based on BMI and waist circumference. BMJ Open, 6: e010159.
  • Baroni L, Cenci L, Tettamanti M. 2007. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr, 61: 279-286.
  • Baysal A, Aksoy M, Besler H. 2008. Diyet El Kitabı. 5. Ed. Hatipoğlu Yayınevi, Ankara, Türkiye, pp: 67-143.
  • Ben‐Noun L, Sohar E, Laor A. 2001. Neck circumference as a simple screening measure for identifying overweight and obese patients. Obes Res, 9: 470-477.
  • Burlingame B, Dernini S. 2012. Sustainable diets and biodiversity directions and solutions for policy, research and action. FAO Headquarters, Rome, Italy.
  • Cederberg C, Hedenus F, Wirsenius S. 2013. Trends in greenhouse gas emissions from consumption and production of animal food products–implications for long-term climate targets. Animal, 7: 330-340.
  • Drewnowski A, Rehm CD, Martin A. 2015. Energy and nutrient density of foods in relation to their carbon footprint. Am J Clin Nutr, 101: 184-191.
  • European Food Safety Authority (EFSA). 2017. Dietary reference values for nutrients summary report (2397-8325). FAO. 2013. Food wastage footprint: Impacts on natural resources. Summary Report In: FAO Rome, Italy. URL: http://www.fao.org/publications/card/en/c/000d4a32-7304-5785-a2f1-f64c6de8e7a2/ (accessed date: February 23, 2022).
  • Garnett T. 2006. Fruit and vegetables & UK greenhouse gas emissions: exploring the relationship. UK: Food and Climate Research Network, University of Surrey. URL: https://www.tabledebates.org/research-library/fruit-and-vegetables-and-uk-greenhouse-gas-emissions-exploring-relationship (accessed date: February 23, 2022).
  • Garnett T. 2011. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36: S23-S32.
  • González-García S, Esteve-Llorens X, Moreira MT. 2018. Carbon footprint and nutritional quality of different human dietary choices. Sci Total Environ, 644: 77-94.
  • Gryka A, Broom J, Rolland C. 2012. Global warming: is weight loss a solution? Int J Obes, 36: 474-476.
  • Gustafson D, Gutman A, Leet W. 2016. Seven food system metrics of sustainable nutrition security. Sustain, 8: 196.
  • Huseinovic E, Ohlin M, Winkvist A. 2017. Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women. Eur J Clin Nutr, 71: 1241-1245.
  • Lim SS, Vos T, Flaxman AD. 2012. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet, 380: 2224-2260.
  • López DN, Galante M, Robson M. 2018. Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. Int J Biol Macromol, 109: 152-159.
  • Ma C, Avenell A, Bolland M. 2017. Effects of weight loss interventions for adults who are obese on mortality, cardiovascular disease, and cancer: systematic review and meta-analysis. BMJ, 359: j4849.
  • Magkos F, Tetens I, Bügel SG. 2020. The environmental foodprint of obesity. Obesity, 28: 73-79.
  • Malan H, Amsler Challamel G, Silverstein D. 2020. Impact of a scalable, multi-campus “Foodprint” seminar on college students’ dietary intake and dietary carbon footprint. Nutrients, 12: 2890.
  • Merenkova S, Zinina O, Stuart M. 2020. Effects of dietary fiber on human health: A review. Human Sport Medic, 20: 106-113.
  • Pasifik Company. Beslenme Bilgi Sistemleri (BeBİS). URL: https://bebis.com.tr/bebis-1 (accessed date: February 23, 2022).
  • Prospective Study Collaboration. 2009. Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet, 373: 1083-1096.
  • Reynolds CJ, Buckley JD, Weinstein P. 2014. Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature. Nutrients, 6: 2251-2265.
  • Rosi A, Mena P, Pellegrini N. 2017. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific reports. 7,1-9. Rome, Italy, 3-5 November 2010. URL: http://www.fao.org/3/i3004e/i3004e00.htm (accessed date: February 23, 2022).
  • Springmann M, Godfray HCJ, Rayner M. 2016. Analysis and valuation of the health and climate change cobenefits of dietary change. Proc Natl Acad Sci, 113: 4146-51.
  • Stehfest E, Bouwman L, Van Vuuren DP. 2009. Climate benefits of changing diet. Clim Change, 95: 83-102.
  • T.C. Sağlık Bakanlığı. 2016. Türkiye Beslenme Rehberi TÜBER 2015. TC Sağlık Bakanlığı Yayını (1031): 172-217.
  • Tilman D, Clark M. 2014. Global diets link environmental sustainability and human health. Nature, 515: 518-522.
  • Underwood A, Zahran S. 2016. The climate co-benefits of obesity reduction. American Economist Association Conference Presentation San Francisco, CA ,US.
  • United Nations University/ World Health Organization (UNU/WHO). 2001. Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001 (Vol. 1): Food & Agriculture Org. URL: https://www.who.int/nutrition/publications/nutrientrequirements/9251052123/en/ (accessed date: February 23, 2022).
  • Vermeulen SJ, Campbell BM, Ingram JS. 2012. Climate change and food systems. Annu Rev Enviro Resour, 37: 195-222.
  • Wass J, Owen K. 2014. Oxford handbook of endocrinology and diabetes. Oxford University Press, London, UK, pp: 1104.
  • Westhoek H, Lesschen JP, Rood T. 2014. Food choices, health and environment: Effects of cutting Europe's meat and dairy intake. Glob Environ Change, 26: 196-205.
  • Wilkinson RG, Pickett KE, De Vogli R. 2010. Equality, sustainability, and quality of life. BMJ, 341: c5816.
  • WHO. 2008. Waist circumference and waist–hip ratio. Report of a WHO expert consultation. URL: https://www.who.int/nutrition/publications/obesity/WHO_report_waistcircumference_and_waisthip_ratio/en/. (accessed date: February 23, 2022).
  • WHO/FAO. 2003. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser, 916(i-viii),1-149 URL: https://apps.who.int/iris/bitstream/handle/10665/ 42665/WHO_TRS_916.pdf?sequence=1 (accessed date: February 23, 2022).

Does Short Term Dietary Intervention Change Dietary Carbon Footprint?

Yıl 2022, Cilt: 5 Sayı: 3, 493 - 499, 01.09.2022
https://doi.org/10.19127/bshealthscience.1116410

Öz

In this study, we aimed to observe whether short-term weight loss program changes dietary carbon footprint (CF) and its effect on the risk of chronic disease. This study was carried out between April 2019 and January 2020. Participants received a diet intervention for four weeks. Their anthropometric measurements and food records were evaluated before and at the end of the study. 61 individuals (51 female; 10 male) aged 19-59 years and with a Body Mass Index (BMI) of ≥25 kg/m2. Their dietary CF of sweets/snacks, drinks, potatoes/bread/pasta, meat, and butter/oil also decreased statistically significantly according to the eight major food groups. The total dietary CF increased in this study (P=0.018). This increase resulted from the increase in the consumption of dairy/egg food group. At the end of the study the body weight, BMI, waist, hip and neck circumference, waist-hip ratio, and the waist-height ratio of participants decreased statistically significantly after the weight loss program (P<0.001). In conclusion, participants lost weight and their health risks were reduced by the short-term weight loss program. However, total dietary CF increased, which can be related to the increase in the consumption of dairy/egg food group in this study. We think that more research into nutrition is required for the prevention of health and the environment.

Kaynakça

  • Ashwell M, Gibson S. 2016. Waist-to-height ratio as an indicator of ‘early health risk’: simpler and more predictive than using a ‘matrix’based on BMI and waist circumference. BMJ Open, 6: e010159.
  • Baroni L, Cenci L, Tettamanti M. 2007. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr, 61: 279-286.
  • Baysal A, Aksoy M, Besler H. 2008. Diyet El Kitabı. 5. Ed. Hatipoğlu Yayınevi, Ankara, Türkiye, pp: 67-143.
  • Ben‐Noun L, Sohar E, Laor A. 2001. Neck circumference as a simple screening measure for identifying overweight and obese patients. Obes Res, 9: 470-477.
  • Burlingame B, Dernini S. 2012. Sustainable diets and biodiversity directions and solutions for policy, research and action. FAO Headquarters, Rome, Italy.
  • Cederberg C, Hedenus F, Wirsenius S. 2013. Trends in greenhouse gas emissions from consumption and production of animal food products–implications for long-term climate targets. Animal, 7: 330-340.
  • Drewnowski A, Rehm CD, Martin A. 2015. Energy and nutrient density of foods in relation to their carbon footprint. Am J Clin Nutr, 101: 184-191.
  • European Food Safety Authority (EFSA). 2017. Dietary reference values for nutrients summary report (2397-8325). FAO. 2013. Food wastage footprint: Impacts on natural resources. Summary Report In: FAO Rome, Italy. URL: http://www.fao.org/publications/card/en/c/000d4a32-7304-5785-a2f1-f64c6de8e7a2/ (accessed date: February 23, 2022).
  • Garnett T. 2006. Fruit and vegetables & UK greenhouse gas emissions: exploring the relationship. UK: Food and Climate Research Network, University of Surrey. URL: https://www.tabledebates.org/research-library/fruit-and-vegetables-and-uk-greenhouse-gas-emissions-exploring-relationship (accessed date: February 23, 2022).
  • Garnett T. 2011. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36: S23-S32.
  • González-García S, Esteve-Llorens X, Moreira MT. 2018. Carbon footprint and nutritional quality of different human dietary choices. Sci Total Environ, 644: 77-94.
  • Gryka A, Broom J, Rolland C. 2012. Global warming: is weight loss a solution? Int J Obes, 36: 474-476.
  • Gustafson D, Gutman A, Leet W. 2016. Seven food system metrics of sustainable nutrition security. Sustain, 8: 196.
  • Huseinovic E, Ohlin M, Winkvist A. 2017. Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women. Eur J Clin Nutr, 71: 1241-1245.
  • Lim SS, Vos T, Flaxman AD. 2012. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet, 380: 2224-2260.
  • López DN, Galante M, Robson M. 2018. Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. Int J Biol Macromol, 109: 152-159.
  • Ma C, Avenell A, Bolland M. 2017. Effects of weight loss interventions for adults who are obese on mortality, cardiovascular disease, and cancer: systematic review and meta-analysis. BMJ, 359: j4849.
  • Magkos F, Tetens I, Bügel SG. 2020. The environmental foodprint of obesity. Obesity, 28: 73-79.
  • Malan H, Amsler Challamel G, Silverstein D. 2020. Impact of a scalable, multi-campus “Foodprint” seminar on college students’ dietary intake and dietary carbon footprint. Nutrients, 12: 2890.
  • Merenkova S, Zinina O, Stuart M. 2020. Effects of dietary fiber on human health: A review. Human Sport Medic, 20: 106-113.
  • Pasifik Company. Beslenme Bilgi Sistemleri (BeBİS). URL: https://bebis.com.tr/bebis-1 (accessed date: February 23, 2022).
  • Prospective Study Collaboration. 2009. Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet, 373: 1083-1096.
  • Reynolds CJ, Buckley JD, Weinstein P. 2014. Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature. Nutrients, 6: 2251-2265.
  • Rosi A, Mena P, Pellegrini N. 2017. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific reports. 7,1-9. Rome, Italy, 3-5 November 2010. URL: http://www.fao.org/3/i3004e/i3004e00.htm (accessed date: February 23, 2022).
  • Springmann M, Godfray HCJ, Rayner M. 2016. Analysis and valuation of the health and climate change cobenefits of dietary change. Proc Natl Acad Sci, 113: 4146-51.
  • Stehfest E, Bouwman L, Van Vuuren DP. 2009. Climate benefits of changing diet. Clim Change, 95: 83-102.
  • T.C. Sağlık Bakanlığı. 2016. Türkiye Beslenme Rehberi TÜBER 2015. TC Sağlık Bakanlığı Yayını (1031): 172-217.
  • Tilman D, Clark M. 2014. Global diets link environmental sustainability and human health. Nature, 515: 518-522.
  • Underwood A, Zahran S. 2016. The climate co-benefits of obesity reduction. American Economist Association Conference Presentation San Francisco, CA ,US.
  • United Nations University/ World Health Organization (UNU/WHO). 2001. Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001 (Vol. 1): Food & Agriculture Org. URL: https://www.who.int/nutrition/publications/nutrientrequirements/9251052123/en/ (accessed date: February 23, 2022).
  • Vermeulen SJ, Campbell BM, Ingram JS. 2012. Climate change and food systems. Annu Rev Enviro Resour, 37: 195-222.
  • Wass J, Owen K. 2014. Oxford handbook of endocrinology and diabetes. Oxford University Press, London, UK, pp: 1104.
  • Westhoek H, Lesschen JP, Rood T. 2014. Food choices, health and environment: Effects of cutting Europe's meat and dairy intake. Glob Environ Change, 26: 196-205.
  • Wilkinson RG, Pickett KE, De Vogli R. 2010. Equality, sustainability, and quality of life. BMJ, 341: c5816.
  • WHO. 2008. Waist circumference and waist–hip ratio. Report of a WHO expert consultation. URL: https://www.who.int/nutrition/publications/obesity/WHO_report_waistcircumference_and_waisthip_ratio/en/. (accessed date: February 23, 2022).
  • WHO/FAO. 2003. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser, 916(i-viii),1-149 URL: https://apps.who.int/iris/bitstream/handle/10665/ 42665/WHO_TRS_916.pdf?sequence=1 (accessed date: February 23, 2022).
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Araştırma Makalesi
Yazarlar

Feride Ayyıldız 0000-0003-2828-3850

Büşra Atabilen 0000-0002-8485-1763

Hilal Yıldıran 0000-0001-7956-5087

Yayımlanma Tarihi 1 Eylül 2022
Gönderilme Tarihi 13 Mayıs 2022
Kabul Tarihi 12 Temmuz 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 5 Sayı: 3

Kaynak Göster

APA Ayyıldız, F., Atabilen, B., & Yıldıran, H. (2022). Does Short Term Dietary Intervention Change Dietary Carbon Footprint?. Black Sea Journal of Health Science, 5(3), 493-499. https://doi.org/10.19127/bshealthscience.1116410
AMA Ayyıldız F, Atabilen B, Yıldıran H. Does Short Term Dietary Intervention Change Dietary Carbon Footprint?. BSJ Health Sci. Eylül 2022;5(3):493-499. doi:10.19127/bshealthscience.1116410
Chicago Ayyıldız, Feride, Büşra Atabilen, ve Hilal Yıldıran. “Does Short Term Dietary Intervention Change Dietary Carbon Footprint?”. Black Sea Journal of Health Science 5, sy. 3 (Eylül 2022): 493-99. https://doi.org/10.19127/bshealthscience.1116410.
EndNote Ayyıldız F, Atabilen B, Yıldıran H (01 Eylül 2022) Does Short Term Dietary Intervention Change Dietary Carbon Footprint?. Black Sea Journal of Health Science 5 3 493–499.
IEEE F. Ayyıldız, B. Atabilen, ve H. Yıldıran, “Does Short Term Dietary Intervention Change Dietary Carbon Footprint?”, BSJ Health Sci., c. 5, sy. 3, ss. 493–499, 2022, doi: 10.19127/bshealthscience.1116410.
ISNAD Ayyıldız, Feride vd. “Does Short Term Dietary Intervention Change Dietary Carbon Footprint?”. Black Sea Journal of Health Science 5/3 (Eylül 2022), 493-499. https://doi.org/10.19127/bshealthscience.1116410.
JAMA Ayyıldız F, Atabilen B, Yıldıran H. Does Short Term Dietary Intervention Change Dietary Carbon Footprint?. BSJ Health Sci. 2022;5:493–499.
MLA Ayyıldız, Feride vd. “Does Short Term Dietary Intervention Change Dietary Carbon Footprint?”. Black Sea Journal of Health Science, c. 5, sy. 3, 2022, ss. 493-9, doi:10.19127/bshealthscience.1116410.
Vancouver Ayyıldız F, Atabilen B, Yıldıran H. Does Short Term Dietary Intervention Change Dietary Carbon Footprint?. BSJ Health Sci. 2022;5(3):493-9.