Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland

Serap Kılıç Altun; Mehmet Emin Aydemir

Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland

Öz

In this study, the physical and chemical properties of the highland flower raw honey produced in different locations of Erzurum province were investigated. In 2019, 12 highland flower raw honeys sold during the honey harvest season were purchased from local vendors. Moisture, color, HMF, proline, acidity, pH, conductivity, diastase number, invertase activity, C13, C13 protein-honey, C4 analysis and sugar components were analyzed in honey. It has been evaluated whether the research findings are in compliance with the Turkish Food Codex Honey Communiqué and whether they are similar to the findings of previous studies The average values of the honey samples examined in this study respectively are; moisture is 15.8%, color is 41 mm pfund, HMF content is 4.1 mg/kg, proline amount is 661.2 mg/kg, acidity value is 20.4 meq/kg, pH value is 3.5, conductivity is 0.23 mS/cm, diastase number was determined as 17.8 DN and invertase activity as 189.9 U/kg. The sugar ratios in honey samples were respectively average fructose 34.6%, glucose 27.7%, sucrose 0.5%, turanose 2.6%, maltose 2.8%, isomaltose 2.9%, erlose 0.3%, fructose+glucose 62.3%, fructose/glucose 1.24, glucose/water 1.6 and trehalose, meritose, maltotriose were not detected. The difference between the protein and crude honey delta C13 values was found to be -0.29% and C13 value -29% and the C4 sugar ratio was 1.8%. As a result, it has been seen that the multifloral highland flower raw honey produced and sold in Erzurum region has high biological activity values and is in accordance with the Honey Communiqué.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Serap Kılıç Altun Bu kişi benim
0000-0002-4203-2508
Türkiye

Mehmet Emin Aydemir ^* Bu kişi benim
0000-0002-5849-1741
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

24 Aralık 2021

Kabul Tarihi

29 Aralık 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 13 Sayı: 2

IZ

https://izlik.org/JA38YA53RR

Kaynak Göster

RIS / Bibtex

APA

Altun, S. K., & Aydemir, M. E. (2021). Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland. Bee Studies, 13(2), 57-61. https://izlik.org/JA38YA53RR

AMA

1.Altun SK, Aydemir ME. Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland. Bee Studies. 2021;13(2):57-61. https://izlik.org/JA38YA53RR

Chicago

Altun, Serap Kılıç, ve Mehmet Emin Aydemir. 2021. “Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland”. Bee Studies 13 (2): 57-61. https://izlik.org/JA38YA53RR.

EndNote

Altun SK, Aydemir ME (01 Aralık 2021) Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland. Bee Studies 13 2 57–61.

IEEE

[1]S. K. Altun ve M. E. Aydemir, “Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland”, Bee Studies, c. 13, sy 2, ss. 57–61, Ara. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA38YA53RR

ISNAD

Altun, Serap Kılıç - Aydemir, Mehmet Emin. “Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland”. Bee Studies 13/2 (01 Aralık 2021): 57-61. https://izlik.org/JA38YA53RR.

JAMA

1.Altun SK, Aydemir ME. Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland. Bee Studies. 2021;13:57–61.

MLA

Altun, Serap Kılıç, ve Mehmet Emin Aydemir. “Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland”. Bee Studies, c. 13, sy 2, Aralık 2021, ss. 57-61, https://izlik.org/JA38YA53RR.

Vancouver

1.Serap Kılıç Altun, Mehmet Emin Aydemir. Some Physical and Chemical Properties of Raw Flower-Honey from Erzurum Highland. Bee Studies [Internet]. 01 Aralık 2021;13(2):57-61. Erişim adresi: https://izlik.org/JA38YA53RR