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Yıl 2022, Cilt: 14 Sayı: 2, 41 - 46, 30.12.2022

Öz

Kaynakça

  • Abass, A. O., Kamel, N. N., Khalifa, W. H., Gouda, G. F., ElManylawi, M. A. F., Mehaisen, G. M., & Mashaly, M. M. (2017). Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults. Poultry Science, 96(12), 4419- 4429. DOİ: 10.3382/ps/pex248.
  • Abbass, A. A., El-Asely, A. M., & Kandiel, M. M. M. (2012). Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus, Turkish Journal of Fisheries and Aquatic Sciences 12: 851-859.
  • Abd-Allah, M., & Daghash, M. W. H. (2019). Influence of Usıng Flavomycin And Propolis as Feed Additives on Buffalo Milk Production, and Growth Performance and Blood Metabolites of Suckling Calves. Egyptian Journal of Nutrition and Feeds, 22(1), 13-22.
  • Arda, M., Seçer, S., & Sarıeyyüpoğlu, M. (2005). Balık Hastalıkları. Medisan Yayınevi, Ankara, p 230.
  • Abdel Kareem, A. A., & El-Sheikh, T. M. (2015). Impact of supplementing diets with propolis on productive performance, egg quality traits and some haematological variables of laying hens. Journal of Animal Physiology and Animal Nutrition, 101(3), 441- 448.
  • Bae, J. Y., Park, H. G., Lee, Y. J., Okorie, E., Okorie, S., & Bai, C. (2011). Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica, Aquaculture International, 20, 513-523. DOI 10.1007/s10499-011-9482-4.
  • Banskota, A. H., Tezuka, Y., Adnyana, I. K., Midorikawa, K., Matsushige, K., Message, D., Alfredo A. G. H., & Kadota, S. (2000). Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. Journal of ethnopharmacology, 72(1-2), 239-246.
  • Bonomi, A., Bonomi, B. M., Quarantelli, A., Sabbioni, A., & Superchi, P. (2002) The use of propolis in duck feeding. Rivista di Scienza dell'Alimentazione 31: 15-28.
  • Çetin, E., Silici, S., Çetin, N., & Güçlü, B. K. (2010). Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens. Poultry Science, 89 (8), 1703-1708.
  • De Castro, S. L. (2001). Propolis: Biological and pharmacological activities. Therapeutic uses of this beeproduct. Annual Review of Biomedical Sciences, 3,49-83.
  • Deng, J., An, O., Bi, B., Wang, O., Kong, L., Tao, L., & Zang, X. (2011). Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss), Fish Physiology and Biochemistry, (37) 959-967.
  • Denli, M., Cankaya, S., Silici, S., Okan, F., & Uluocak, A. N. (2005). Effect of dietary addition of Turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). Asian-Australasian Journal of AnimalScience, 18(6), 848- 854.
  • Doğan, N. & Hayoğlu, İ. (2012). Propolis ve kullanım alanları. Harran Tarım ve Gıda Bilimleri Dergisi, 16(3), 39-48.
  • El-Neney, B. A. & Awadien, N. B. (2014). The use ofpropolis as a source of natural additives to improvethe productive performance and immune system ofchickens local.1- effect on laying hen performance.7th International Poultry Conference-Proceedings, organized by Animal Production Research Institute (APRI), Ain Sukhna, Egypt. pp, 58-78.
  • Eyng, C., Murakami, A. E., Duarte, C. R., & Santos, T. C. (2014). Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity. Journal of Animal Phsiology and Animal Nutrition, 98(2):393- 401.
  • Freitas, J. A., Vanat, N., Pinheiro, J. W., Balarin, M. R. S., Sforcin, J. M., & Venancio, E. J. (2011). The effects of propolis on antibody production by laying hens. Poultry Science, 90(6), 1227-1233.
  • Keleştemur Tuna, G., Seven, İ., & Tatlı Seven, P. (2012). Hipoksik stres uygulanan gökkuşağı alabalığı yavrularının (Oncorhynchus mykiss W 1792) rasyonuna antioksidan etkili propolis katkısının bazı kan parametre değerlerine etkisi, Biyoloji Bilimler Araştırma Dergisi, 5(1), s 83-86.
  • Khan, S. H. (2017). Recent advances in role of propolis as natural additive in poultry nutrition. Journal of Apicultural Science, 61(2), 167-18.
  • Kılıç Karabaş, Z. G., Erdem, S., Kabakcı, D., & Akdeniz, G. (2020). Recent Studies in the Use of Propolis as a Traditional M edicine: A Review, Beestudies, 12(1): 12-16.
  • Kupczyński, R., Adamski, M., Falta, D., & Roman, A. (2012). The efficiency of propolis in post-colostral dairy calves. Archives Animal Breeding, 55(4), 315-324.
  • Kumova, U., Korkmaz, A., Avcı, B. C., & Ceyran, G. (2002). Önemli bir arı ürünü: propolis. Uludağ Arıcılık Derg., 2 (2), 10-24.
  • Krell, R. (1996). Value-added products from beekeeping. Food and Agriculture Organization of the United Nations, 409 p, Rome.
  • Kwon, Myung-Sang, Kim Ji-Min, Kim Young-Jae, Kim JungYoon, Han, Zhong-Zhe & Lim Hwan. Use of propolis on neonatal diarrhea in calves. Apimondia'99 Congress XXXVI. Congress Vancouver 12-17 September, Canada, 1999; p. 248.
  • Mahmoud, M. A., Abdel-Mohsein, H. S., & Farghali, M. R. (2015). Antioxidant properties of Chinese propolis in Ross broilers exposed to heat stress in Egypt. Open Journal of Veterinary Medicine, 5(09), 197.
  • Manav, S., & Yılmaz, M. (2021). Determination of the use of whey and propolis on some growth characteristics, on blood values and diarhea of the goat kids. (Preprint) doi: https://doi.org/10.21203/rs.3.rs-1036184/v1.
  • Morsy, A. S., Soltan, Y. A., Sallam, S., Alencar, S. M., & Abdalla, A. L. (2016). Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes. Tropical animal health and production, 48(5), 1043-1050.
  • Ndımballan, M. (2021). Arı Ürünlerinin Hayvancılık Sektöründe Kullanım Olanakları, Ege Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi İzmir.
  • Nur, F. M., Nugroho, R. A., & Fachmy, S. (2017). Effects of propolis (Trigona sp.) extract supplementation on the growth and blood profile of Pangasius djambal, AIP Confer. Proc. 1813.
  • Özkök, D., Iscan, K. M., & Silici, S. (2013). Effects of dietary propolis supplementation on performance and egg quality in laying hens. Journal of Animal and Veterinary Advances, 12(2), 269-275.
  • Saeed, M., Arain, M. A., Kamboh, A. A., Memon, S. A., Umar, M., Rashid, M., ... & Alagawany, M. (2017). Raw propolis as a promising feed additive in poultry nutrition: trends and advances. Journal of Animal Health and Production, 5, 132- 142.
  • Segvic-Bubic, T., Boban, J., Grubisic, L., Trumbic, Z., Radman, M., Percic, M., & Coz-Rakovac, R. (2013). Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low-temperature stress. Aquaculture Nutrition, 19:877– 885.
  • Shalmany, S. K., & Shivazad, M. (2006). The effect of diet propolis supplementation on Ross broiler chicks performance. International Journal of poultry science, 5(1), 84-88.
  • Shedeed, H. A., Farrag, B., Elwakeel, E. A., Abd El-Hamid, I. S., & El-Rayes, M. A. H. (2019). Propolis supplementation improved productivity, oxidative status, and immune response of Barki ewes and lambs. Veterinary world, 12(6), 834.
  • Slanzon, G. S., Toledo, A. F., Silva, A. P., Coelho, M. G., Da Silva, M. D., Cezar, A. M., & Bittar, C. M. M. (2019). Red propolis as an additive for preweaned dairy calves: Effect on growth performance, health, and selected blood parameters. Journal of dairy science, 102(10), 8952-8962.
  • Silici, S., & Kutluca, S. (2005). Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. Journal of Ethnopharmacology, 99(1), 69-73.
  • Silici, S. (2015). Propolis üzerine ön klinik araştırmalar. Erciyes Üniversitesi Fen Bilimleri Dergisi, 31(3): 185-191.
  • Silici, S., & Güçlü, B. K. (2018). Yumurtacı Tavuk Rasyonlarına Propolisve Kafeik Asit İlavesinin Performans, Yumurta Kalitesi ve Serum Değişkenleri Üzerine Etkileri. Sağlık Bilimleri Dergisi, 27(3), 221-227.
  • Tatli Seven, P. (2008). The effects of dietary Turkish propolis and vitamin C on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures. Asian-Australasian Journal of Animal Sciences, 21(8), 1164-1170.
  • Tekeli, A. (2007). Potential use of plant extracts and propolis to be natural growth promoter in broiler chicks diets. Ph.D. Thesis, University of Cukurova Institute of Natural and Applied, Department of Animal Science Adana.
  • Tolon, B., Önenç, A., Kaya, A., & Altan, Ö. (2002). Effects of propolis on growth of calves. In: Proceeding of the 1st German Congress for Bee Products and Apitherapy, 23-24 March, Passau-Germany.
  • Yaghoubi, S. M. J., Ghorbani, G. R., Rahmani, H. R., & Nikkhah, A. (2008). Growth, weaning performance and blood indicators of humoral immunity in Holstein calves fed supplemental flavonoids. Journal of animal physiology and animal nutrition, 92(4), 456-462.
  • Yonar, M. E., & Silici, S., (2010). Gökkuşağı Alabalığı, Oncorhynchus mykiss, (Walbaum, 1792)’nın Bazı Kan Parametrelerine Propolisin Etkisinin Araştırılması, Ecological Life Sciences, ISSN:1306-3111, 231-240.
  • Yonar, S. M., Yonar, M. E., Sağlam, N., & Silici, S. (2012). Farklı Su Sıcaklıklarında Tutulmuş Pullu Sazan (Cyprinus carpio carpio Linnaeus, 1758)’nın Karaciğer ve Böbreğindeki Bazı Antioksidan Parametreler Üzerine Propolisin Etkisi, Menba Journal of Fisheries Faculty ISSN: 2147-2254; S 11-16.
  • Yonar, M. E., Sağlam, N., & Yılmaz, S. (2018). Propolis Enjekte Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Bazı İmmünolojik Parametrelerin İncelenmesi, Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 6(11): 1668-1672.
  • Yücel, B., Önenç, A., Kaya, A., & Altan, Ö. (2015). Effects of propolis administration on growth performance and neonatal diarrhea of calves. SOJ Veterinary Sciences, 1(1), 102-106.
  • Zawadzki, F., Prado, I. N., Marques, J. A., Zeoula, L. M., Rotta, P. P., Sestari, B. B., Valero M. V., & Rivaroli, D. C. (2011). Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics. Journal of Animal and Feed Sciences, 20(1), 16-25.
  • Zhi-Jiang, Z., San-Feng, L., KE, P., Hong-Xiang, W., & Kai-Jie, T. (2004) Effects of pollen and propolis on productive and immune performance in meat fowl. Scientia Agriculura Sinica 37: 751-755.
  • Vynograd, N., Vynograd, I., & Sosnowski, Z. (2000). A comparative multicentre study of the efficacy ofpropolis, acyclovir and placebo in the treatment of genital herpes (HSV). Phytomedicine, 7(1), 1-6

An Overview on the Effects of Propolis Administration in Different Branches of Livestock Production

Yıl 2022, Cilt: 14 Sayı: 2, 41 - 46, 30.12.2022

Öz

Recently, the increase in the awareness of nutrition with natural products has gradually increased the popularity of honey bee products. Popularity of honey bee products like
honey pollen, propolis, bee bread, royal jelly, bee venom and apilarnil are beekeeping products. Propolis is one of the most popular bee product and has anticancer, antiinflammatory, antibiotic, antioxidative, antibacterial, antiviral, antifungal, anesthetic, immunostimulant and cytotoxic effects. Approximately 300 compounds have been identified in the content of propolis, including polyphenols, phenolic aldehydes, sequiterpene quinines, coumarins, amino acids, steroids, and inorganic compounds. These properties have been used in folk medicine for centuries. The use of propolis in the livestock sector has become popular with the restriction on the use of antibiotics and synthetic drugs in this sector. Various studies were carried out to determine the effetcs of propolis administration in different branches of livestock sector. This study aimed to reveal the effects of propolis administration in animal husbandry by analyzing the current studies and provide brief information on the subject.

Kaynakça

  • Abass, A. O., Kamel, N. N., Khalifa, W. H., Gouda, G. F., ElManylawi, M. A. F., Mehaisen, G. M., & Mashaly, M. M. (2017). Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults. Poultry Science, 96(12), 4419- 4429. DOİ: 10.3382/ps/pex248.
  • Abbass, A. A., El-Asely, A. M., & Kandiel, M. M. M. (2012). Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus, Turkish Journal of Fisheries and Aquatic Sciences 12: 851-859.
  • Abd-Allah, M., & Daghash, M. W. H. (2019). Influence of Usıng Flavomycin And Propolis as Feed Additives on Buffalo Milk Production, and Growth Performance and Blood Metabolites of Suckling Calves. Egyptian Journal of Nutrition and Feeds, 22(1), 13-22.
  • Arda, M., Seçer, S., & Sarıeyyüpoğlu, M. (2005). Balık Hastalıkları. Medisan Yayınevi, Ankara, p 230.
  • Abdel Kareem, A. A., & El-Sheikh, T. M. (2015). Impact of supplementing diets with propolis on productive performance, egg quality traits and some haematological variables of laying hens. Journal of Animal Physiology and Animal Nutrition, 101(3), 441- 448.
  • Bae, J. Y., Park, H. G., Lee, Y. J., Okorie, E., Okorie, S., & Bai, C. (2011). Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica, Aquaculture International, 20, 513-523. DOI 10.1007/s10499-011-9482-4.
  • Banskota, A. H., Tezuka, Y., Adnyana, I. K., Midorikawa, K., Matsushige, K., Message, D., Alfredo A. G. H., & Kadota, S. (2000). Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. Journal of ethnopharmacology, 72(1-2), 239-246.
  • Bonomi, A., Bonomi, B. M., Quarantelli, A., Sabbioni, A., & Superchi, P. (2002) The use of propolis in duck feeding. Rivista di Scienza dell'Alimentazione 31: 15-28.
  • Çetin, E., Silici, S., Çetin, N., & Güçlü, B. K. (2010). Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens. Poultry Science, 89 (8), 1703-1708.
  • De Castro, S. L. (2001). Propolis: Biological and pharmacological activities. Therapeutic uses of this beeproduct. Annual Review of Biomedical Sciences, 3,49-83.
  • Deng, J., An, O., Bi, B., Wang, O., Kong, L., Tao, L., & Zang, X. (2011). Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss), Fish Physiology and Biochemistry, (37) 959-967.
  • Denli, M., Cankaya, S., Silici, S., Okan, F., & Uluocak, A. N. (2005). Effect of dietary addition of Turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). Asian-Australasian Journal of AnimalScience, 18(6), 848- 854.
  • Doğan, N. & Hayoğlu, İ. (2012). Propolis ve kullanım alanları. Harran Tarım ve Gıda Bilimleri Dergisi, 16(3), 39-48.
  • El-Neney, B. A. & Awadien, N. B. (2014). The use ofpropolis as a source of natural additives to improvethe productive performance and immune system ofchickens local.1- effect on laying hen performance.7th International Poultry Conference-Proceedings, organized by Animal Production Research Institute (APRI), Ain Sukhna, Egypt. pp, 58-78.
  • Eyng, C., Murakami, A. E., Duarte, C. R., & Santos, T. C. (2014). Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity. Journal of Animal Phsiology and Animal Nutrition, 98(2):393- 401.
  • Freitas, J. A., Vanat, N., Pinheiro, J. W., Balarin, M. R. S., Sforcin, J. M., & Venancio, E. J. (2011). The effects of propolis on antibody production by laying hens. Poultry Science, 90(6), 1227-1233.
  • Keleştemur Tuna, G., Seven, İ., & Tatlı Seven, P. (2012). Hipoksik stres uygulanan gökkuşağı alabalığı yavrularının (Oncorhynchus mykiss W 1792) rasyonuna antioksidan etkili propolis katkısının bazı kan parametre değerlerine etkisi, Biyoloji Bilimler Araştırma Dergisi, 5(1), s 83-86.
  • Khan, S. H. (2017). Recent advances in role of propolis as natural additive in poultry nutrition. Journal of Apicultural Science, 61(2), 167-18.
  • Kılıç Karabaş, Z. G., Erdem, S., Kabakcı, D., & Akdeniz, G. (2020). Recent Studies in the Use of Propolis as a Traditional M edicine: A Review, Beestudies, 12(1): 12-16.
  • Kupczyński, R., Adamski, M., Falta, D., & Roman, A. (2012). The efficiency of propolis in post-colostral dairy calves. Archives Animal Breeding, 55(4), 315-324.
  • Kumova, U., Korkmaz, A., Avcı, B. C., & Ceyran, G. (2002). Önemli bir arı ürünü: propolis. Uludağ Arıcılık Derg., 2 (2), 10-24.
  • Krell, R. (1996). Value-added products from beekeeping. Food and Agriculture Organization of the United Nations, 409 p, Rome.
  • Kwon, Myung-Sang, Kim Ji-Min, Kim Young-Jae, Kim JungYoon, Han, Zhong-Zhe & Lim Hwan. Use of propolis on neonatal diarrhea in calves. Apimondia'99 Congress XXXVI. Congress Vancouver 12-17 September, Canada, 1999; p. 248.
  • Mahmoud, M. A., Abdel-Mohsein, H. S., & Farghali, M. R. (2015). Antioxidant properties of Chinese propolis in Ross broilers exposed to heat stress in Egypt. Open Journal of Veterinary Medicine, 5(09), 197.
  • Manav, S., & Yılmaz, M. (2021). Determination of the use of whey and propolis on some growth characteristics, on blood values and diarhea of the goat kids. (Preprint) doi: https://doi.org/10.21203/rs.3.rs-1036184/v1.
  • Morsy, A. S., Soltan, Y. A., Sallam, S., Alencar, S. M., & Abdalla, A. L. (2016). Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes. Tropical animal health and production, 48(5), 1043-1050.
  • Ndımballan, M. (2021). Arı Ürünlerinin Hayvancılık Sektöründe Kullanım Olanakları, Ege Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi İzmir.
  • Nur, F. M., Nugroho, R. A., & Fachmy, S. (2017). Effects of propolis (Trigona sp.) extract supplementation on the growth and blood profile of Pangasius djambal, AIP Confer. Proc. 1813.
  • Özkök, D., Iscan, K. M., & Silici, S. (2013). Effects of dietary propolis supplementation on performance and egg quality in laying hens. Journal of Animal and Veterinary Advances, 12(2), 269-275.
  • Saeed, M., Arain, M. A., Kamboh, A. A., Memon, S. A., Umar, M., Rashid, M., ... & Alagawany, M. (2017). Raw propolis as a promising feed additive in poultry nutrition: trends and advances. Journal of Animal Health and Production, 5, 132- 142.
  • Segvic-Bubic, T., Boban, J., Grubisic, L., Trumbic, Z., Radman, M., Percic, M., & Coz-Rakovac, R. (2013). Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low-temperature stress. Aquaculture Nutrition, 19:877– 885.
  • Shalmany, S. K., & Shivazad, M. (2006). The effect of diet propolis supplementation on Ross broiler chicks performance. International Journal of poultry science, 5(1), 84-88.
  • Shedeed, H. A., Farrag, B., Elwakeel, E. A., Abd El-Hamid, I. S., & El-Rayes, M. A. H. (2019). Propolis supplementation improved productivity, oxidative status, and immune response of Barki ewes and lambs. Veterinary world, 12(6), 834.
  • Slanzon, G. S., Toledo, A. F., Silva, A. P., Coelho, M. G., Da Silva, M. D., Cezar, A. M., & Bittar, C. M. M. (2019). Red propolis as an additive for preweaned dairy calves: Effect on growth performance, health, and selected blood parameters. Journal of dairy science, 102(10), 8952-8962.
  • Silici, S., & Kutluca, S. (2005). Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. Journal of Ethnopharmacology, 99(1), 69-73.
  • Silici, S. (2015). Propolis üzerine ön klinik araştırmalar. Erciyes Üniversitesi Fen Bilimleri Dergisi, 31(3): 185-191.
  • Silici, S., & Güçlü, B. K. (2018). Yumurtacı Tavuk Rasyonlarına Propolisve Kafeik Asit İlavesinin Performans, Yumurta Kalitesi ve Serum Değişkenleri Üzerine Etkileri. Sağlık Bilimleri Dergisi, 27(3), 221-227.
  • Tatli Seven, P. (2008). The effects of dietary Turkish propolis and vitamin C on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures. Asian-Australasian Journal of Animal Sciences, 21(8), 1164-1170.
  • Tekeli, A. (2007). Potential use of plant extracts and propolis to be natural growth promoter in broiler chicks diets. Ph.D. Thesis, University of Cukurova Institute of Natural and Applied, Department of Animal Science Adana.
  • Tolon, B., Önenç, A., Kaya, A., & Altan, Ö. (2002). Effects of propolis on growth of calves. In: Proceeding of the 1st German Congress for Bee Products and Apitherapy, 23-24 March, Passau-Germany.
  • Yaghoubi, S. M. J., Ghorbani, G. R., Rahmani, H. R., & Nikkhah, A. (2008). Growth, weaning performance and blood indicators of humoral immunity in Holstein calves fed supplemental flavonoids. Journal of animal physiology and animal nutrition, 92(4), 456-462.
  • Yonar, M. E., & Silici, S., (2010). Gökkuşağı Alabalığı, Oncorhynchus mykiss, (Walbaum, 1792)’nın Bazı Kan Parametrelerine Propolisin Etkisinin Araştırılması, Ecological Life Sciences, ISSN:1306-3111, 231-240.
  • Yonar, S. M., Yonar, M. E., Sağlam, N., & Silici, S. (2012). Farklı Su Sıcaklıklarında Tutulmuş Pullu Sazan (Cyprinus carpio carpio Linnaeus, 1758)’nın Karaciğer ve Böbreğindeki Bazı Antioksidan Parametreler Üzerine Propolisin Etkisi, Menba Journal of Fisheries Faculty ISSN: 2147-2254; S 11-16.
  • Yonar, M. E., Sağlam, N., & Yılmaz, S. (2018). Propolis Enjekte Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nda Bazı İmmünolojik Parametrelerin İncelenmesi, Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 6(11): 1668-1672.
  • Yücel, B., Önenç, A., Kaya, A., & Altan, Ö. (2015). Effects of propolis administration on growth performance and neonatal diarrhea of calves. SOJ Veterinary Sciences, 1(1), 102-106.
  • Zawadzki, F., Prado, I. N., Marques, J. A., Zeoula, L. M., Rotta, P. P., Sestari, B. B., Valero M. V., & Rivaroli, D. C. (2011). Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics. Journal of Animal and Feed Sciences, 20(1), 16-25.
  • Zhi-Jiang, Z., San-Feng, L., KE, P., Hong-Xiang, W., & Kai-Jie, T. (2004) Effects of pollen and propolis on productive and immune performance in meat fowl. Scientia Agriculura Sinica 37: 751-755.
  • Vynograd, N., Vynograd, I., & Sosnowski, Z. (2000). A comparative multicentre study of the efficacy ofpropolis, acyclovir and placebo in the treatment of genital herpes (HSV). Phytomedicine, 7(1), 1-6
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri, Veteriner Cerrahi
Bölüm Review
Yazarlar

Dilek Kabakcı 0000-0002-3296-0394

Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 30 Ekim 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 14 Sayı: 2

Kaynak Göster

APA Kabakcı, D. (2022). An Overview on the Effects of Propolis Administration in Different Branches of Livestock Production. Bee Studies, 14(2), 41-46.