Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol," Applied and Environmental Microbiology, vol. 68, pp. 3545-3549, 2002." />
Derleme
BibTex RIS Kaynak Göster

Hayvan Beslemede KullanılanToksin Bağlayıcılar

Yıl 2019, Cilt: 2 Sayı: 2, 325 - 335, 31.12.2019

Öz







 Hayvan
beslemede kullanılan yemlerin hasat öncesi, sırası ve sonrasında
mikotoksinlerle kirlenmesi hayvanlar, üreticiler ve tüketicilerin sağlığını
etkileyen önemli bir sorundur. Bu mikotoksinler, özellikle yemlerin yeterince
kuruması beklenmeden ya da nemli ortamlarda depolanması sonucunda, gelişmesi
kaçınılmaz olan küf mantarları tarafından üretilmektedir. Yemlerde en sık
karşılaşılan mikotoksinler aflatoksin B1, okratoksin, fumonisin,
deoksinivalenol, trikotesen ve zearalenondur. Hayvan yemlerinde mikotoksinlerin
zararsız hale getirilmesi için birçok yöntem kullanılmaktadır. Bu yöntemler
arasında en çok tercih edileni yemde toksin bağlayıcıların kullanılmasıdır.
Toksin bağlayıcılar, mikotoksinleri bağlayarak gastrointestinal sistemden
emilmesini engelleyen ve dışkı ile atılmasını sağlayan besleyici olmayan
adsorbanlardır. Bu sayede hayvan üzerindeki toksik etkileri en aza
indirirler. Bu adsorbanlar içerisinde en çok tercih edileni
alüminosilikatlardır, bunu aktif kömür ve sentetik polimerler takip etmektedir.
Ayrıca bakteri, maya, mantar ve enzimler gibi organik toksin bağlayıcılar da
bu amaç için kullanılabilmektedir. Bu derleme ile hayvan besleme alanında
kullanılan toksin bağlayıcıların etkileri detaylı bir şekilde irdelenecektir.






Kaynakça

  • K. Akande, M. Abubakar, T. Adegbola, and S. Bogoro, "Nutritional and health implications of mycotoxins in animal feeds: a review," Pakistan Journal of Nutrition, vol. 5, pp. 398-403, 2006.
  • A. Yiannikouris and J.-P. Jouany, "Mycotoxins in feeds and their fate in animals: a review," Animal Research, vol. 51, pp. 81-99, 2002.
  • A. Halasz, R. Lasztity, T. Abonyi, and A. Bata, "Decontamination of mycotoxin-containing food and feed by biodegradation," Food Reviews International, vol. 25, pp. 284-298, 2009.
  • F. Wu, "Measuring the economic impacts of Fusarium toxins in animal feeds," Animal Feed Science and Technology, vol. 137, pp. 363-374, 2007/10/01/ 2007.
  • C. J. van Rensburg, C. Van Rensburg, J. Van Ryssen, N. Casey, and G. Rottinghaus, "In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens," Poultry science, vol. 85, pp. 1576-1583, 2006.
  • M. Doyle, R. Applebaum, R. Brackett, and E. Marth, "Physical, chemical and biological degradation of mycotoxins in foods and agricultural commodities," Journal of Food Protection, vol. 45, pp. 964-971, 1982.
  • S.-Q. Ye, X.-Z. Lv, and A.-G. Zhou, "In vitro evaluation of the efficacy of sodium humate as an aflatoxin B1 adsorbent," Australian journal of basic and applied sciences, vol. 3, pp. 1296-1300, 2009.
  • H. Ghahri, R. Habibian, and M. A. Fam, "Evaluation of the efficacy of esterified glucomannan, sodium bentonite, and humic acid to ameliorate the toxic effects of aflatoxin in broilers," Turkish Journal of Veterinary and Animal Sciences, vol. 34, pp. 385-391, 2010.
  • A. Kolosova and J. Stroka, "Substances for reduction of the contamination of feed by mycotoxins: a review," World Mycotoxin Journal, vol. 4, pp. 225-256, 2011.
  • B. Kabak and A. D. Dobson, "Biological strategies to counteract the effects of mycotoxins," Journal of food protection, vol. 72, pp. 2006-2016, 2009.
  • G. Jard, T. Liboz, F. Mathieu, A. Guyonvarc’h, and A. Lebrihi, "Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation," Food Additives & Contaminants: Part A, vol. 28, pp. 1590-1609, 2011.
  • A. M. Alvarado, R. Zamora-Sanabria, and F. Granados-Chinchilla, "A focus on aflatoxins in feedstuffs: levels of contamination, prevalence, control strategies, and impacts on animal health," in Aflatoxin-Control, Analysis, Detection and Health Risks, ed: IntechOpen, 2017.
  • C. Boudergue, C. Burel, S. Dragacci, M. C. FAVROT, J. M. FREMY, C. Massimi, P. PRIGENT, P. Debongnie, L. Pussemier, and H. Boudra, "Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety," EFSA Supporting Publications, vol. 6, p. 22E, 2009.
  • M. Devreese, P. De Backer, and S. Croubels, "Different methods to counteract mycotoxin production and its impact on animal health," Vlaams Diergeneeskundig Tijdschrift, vol. 82, pp. 181-190, 2013.
  • A. Huwig, S. Freimund, O. Käppeli, and H. Dutler, "Mycotoxin detoxication of animal feed by different adsorbents," Toxicology letters, vol. 122, pp. 179-188, 2001.
  • G. Avantaggiato, M. Solfrizzo, and A. Visconti, "Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins," Food Additives & Contaminants, vol. 22, pp. 379-388, 2005/04/01 2005.
  • B. Kabak, A. Dobson, and I. Var, Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review vol. 46, 2006.
  • A. J. Ramos, E. Hernández, J. M. Plá-Delfina, and M. Merino, "Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials," International Journal of Pharmaceutics, vol. 128, pp. 129-137, 1996/02/29/ 1996.
  • D. Diaz and T. Smith, "Mycotoxin sequestering agents: Practical tools for the neutralization of mycotoxins," 2005.
  • A. J. Ramos and E. Hernández, "Prevention of aflatoxicosis in farm animals by Means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review," Animal Feed Science and Technology, vol. 65, pp. 197-206, 1997/04/01/ 1997.
  • D. Papaioannou, S. Kyriakis, A. Papasteriadis, N. Roumbies, A. Yannakopoulos, and C. Alexopoulos, "A field study on the effect of in-feed inclusion of a natural zeolite (clinoptilolite) on health status and performance of sows/gilts and their litters," Research in Veterinary Science, vol. 72, pp. 51-59, 2002.
  • I. Martin-Kleiner, Z. Flegar-Meštrić, R. Zadro, D. Breljak, S. S. Janda, R. Stojković, M. Marušić, M. Radačić, and M. Boranić, "The effect of the zeolite clinoptilolite on serum chemistry and hematopoiesis in mice," Food and Chemical Toxicology, vol. 39, pp. 717-727, 2001.
  • F. Galvano, A. Piva, A. Ritieni, and G. Galvano, "Dietary strategies to counteract the effects of mycotoxins: a review," Journal of food protection, vol. 64, pp. 120-131, 2001.
  • P. Wang, E. Afriyie-Gyawu, Y. Tang, N. Johnson, L. Xu, L. Tang, H. Huebner, N.-A. Ankrah, D. Ofori-Adjei, and W. Ellis, "NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine," Food Additives and Contaminants, vol. 25, pp. 622-634, 2008.
  • T. D. Phillips, E. Afriyie-Gyawu, J. Williams, H. Huebner, N. A. Ankrah, D. Ofori-Adjei, P. Jolly, N. Johnson, J. Taylor, A. Marroquin-Cardona, L. Xu, L. Tang, and J. S. Wang, "Reducing human exposure to aflatoxin through the use of clay: A review," Food Additives & Contaminants: Part A, vol. 25, pp. 134-145, 2008/02/01 2008.
  • A.-J. Ramos, J. Fink-Gremmels, and E. Hernández, "Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds," Journal of Food Protection, vol. 59, pp. 631-641, 1996.
  • K. L. Underhill, B. A. Rotter, B. K. Thompson, D. B. Prelusky, and H. L. Trenholm, "Effectiveness of cholestyramine in the detoxification of zearalenone as determined in mice," Bulletin of Environmental Contamination and Toxicology, vol. 54, pp. 128-134, January 01 1995.
  • G. Avantaggiato, R. Havenaar, and A. Visconti, "Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model," Food and Chemical Toxicology, vol. 41, pp. 1283-1290, 2003/10/01/ 2003.
  • S. Döll, S. Dänicke, H. Valenta, and G. Flachowsky, "In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone," Archives of Animal Nutrition, vol. 58, pp. 311-324, 2004/08/01 2004.
  • I. Celik, H. Oguz, O. Demet, H. Donmez, M. Boydak, and E. Sur, "Efficacy of polyvinylpolypyrrolidone in reducing the immunotoxicity of aflatoxin in growing broilers," British Poultry Science, vol. 41, pp. 430-439, 2000.
  • A. Grünkemeier, Untersuchungen zur Beeinflussung der Rückstandsbildung von Ochratoxin A beim Schwein durch den diätetischen Einsatz von Adsorbentien: na, 1990.
  • J. Bauer, "Moglichkeiten zur Entgiftung mykotoxinhaltiger Futtermittel," Monatsh. Veterinarmed, vol. 49, pp. 175-181, 1994.
  • J. Evans and K. Dawson, "The ability of Mycosorb to bind toxins present in endophyte-infected tall fescue," Science and Technology in the feed industry, 2000.
  • P. H. Shetty and L. Jespersen, "Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents," Trends in food science & technology, vol. 17, pp. 48-55, 2006.
  • A. Völkl and P. Karlovsky, "Zearalenone and feed additives: adsorption and desorption as a function of pH," University of Hohenheim. Struttgart, Germany.(unpublished), 1998.
  • A. Völkl and P. Karlovsky, "Hefen ubnd Tonminerale binden Mycotoxine: Wirksamkeit mineralischer und organischer Substanzen unterscheidlich," Agrarzeitung Ernährungsdienst, p. 10, 1999.
  • G. A. Gerbaldo, C. Barberis, L. Pascual, A. Dalcero, and L. Barberis, "Antifungal activity of two Lactobacillus strains with potential probiotic properties," FEMS Microbiology Letters, vol. 332, pp. 27-33, 2012.
  • D. K. D. Dalié, A. M. Deschamps, and F. Richard-Forget, "Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review," Food Control, vol. 21, pp. 370-380, 2010/04/01/ 2010.
  • H. El-Nezami, P. Kankaanpaa, S. Salminen, and J. Ahokas, "Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1," Food and Chemical Toxicology, vol. 36, pp. 321-326, 1998/04/06/ 1998.
  • H. El-Nezami, A. Chrevatidis, S. Auriola, S. Salminen, and H. Mykkänen, "Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium," Food Additives & Contaminants, vol. 19, pp. 680-686, 2002.
  • H. El-Nezami, N. Polychronaki, S. Salminen, and H. Mykkänen, "Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade <em>Lactobacillus</em> Strains with Zearalenone and Its Derivative ɑ́-Zearalenol," Applied and Environmental Microbiology, vol. 68, pp. 3545-3549, 2002.
  • V. Niderkorn, H. Boudra, and D. P. Morgavi, "Binding of Fusarium mycotoxins by fermentative bacteria in vitro," Journal of Applied Microbiology, vol. 101, pp. 849-856, 2006.
  • P. Kankaapää, E. Tuomola, H. El-Nezami, J. Ahokas, and S. J. Salminen, "Binding of Aflatoxin B1 Alters the Adhesion Properties of Lactobacillus rhamnosus Strain GG in a Caco-2 Model," Journal of Food Protection, vol. 63, pp. 412-414, 2000.
  • Y. K. Lee, H. El-Nezami, C. A. Haskard, S. Gratz, K. Y. Puong, S. Salminen, and H. Mykkänen, "Kinetics of adsorption and desorption of aflatoxin B1 by viable and nonviable bacteria," Journal of Food Protection, vol. 66, pp. 426-430, 2003.
  • W. A. Awad, K. Ghareeb, J. Böhm, and J. Zentek, "Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation," Food Additives & Contaminants: Part A, vol. 27, pp. 510-520, 2010/04/01 2010.
  • E. Fuchs, E. Binder, D. Heidler, and R. Krska, "Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797," Food Additives & Contaminants, vol. 19, pp. 379-386, 2002.
  • C. Ji, Y. Fan, and L. Zhao, "Review on biological degradation of mycotoxins," Animal Nutrition, vol. 2, pp. 127-133, 2016/09/01/ 2016.
  • B. Kollarczik, M. Gareis, and M. Hanelt, "In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs," Natural Toxins, vol. 2, pp. 105-110, 1994.
  • M. Megharaj, I. Garthwaite, and J. H. Thiele, "Total biodegradation of the oestrogenic mycotoxin zearalenone by a bacterial culture," Letters in Applied Microbiology, vol. 24, pp. 329-333, 1997.
  • Y. Yu, L. Qiu, H. Wu, Y. Tang, Y. Yu, X. Li, and D. Liu, "Degradation of zearalenone by the extracellular extracts of Acinetobacter sp. SM04 liquid cultures," Biodegradation, vol. 22, pp. 613-622, June 01 2011.
  • O. Molnar, G. Schatzmayr, E. Fuchs, and H. Prillinger, "Trichosporon mycotoxinivorans sp. nov., A New Yeast Species Useful in Biological Detoxification of Various Mycotoxins," Systematic and Applied Microbiology, vol. 27, pp. 661-671, 2004/12/15/ 2004.
  • Q. Wu, A. Jezkova, Z. Yuan, L. Pavlikova, V. Dohnal, and K. Kuca, "Biological degradation of aflatoxins," Drug Metabolism Reviews, vol. 41, pp. 1-7, 2009/01/01 2009.
  • B. A. Blackwell, J. T. Gilliam, M. E. Savard, J. David Miller, and J. P. Duvick, "Oxidative deamination of hydrolyzed fumonisin B1 (AP1) by cultures of Exophiala spinifera," Natural Toxins, vol. 7, pp. 31-38, 1999.
  • J. Varga, Z. Péteri, K. Tábori, J. Téren, and C. Vágvölgyi, "Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates," International Journal of Food Microbiology, vol. 99, pp. 321-328, 2005/04/01/ 2005.
  • L. Abrunhosa, L. Santos, and A. Venâncio, "Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger," Food Biotechnology, vol. 20, pp. 231-242, 2006/12/01 2006.
  • G. Schatzmayr, F. Zehner, M. Täubel, D. Schatzmayr, A. Klimitsch, A. P. Loibner, and E. M. Binder, "Microbiologicals for deactivating mycotoxins," Molecular nutrition & food research, vol. 50, pp. 543-551, 2006.
  • M. J. Pitout, "The hydrolysis of ochratoxin a by some proteolytic enzymes," Biochemical Pharmacology, vol. 18, pp. 485-491, 1969/02/01/ 1969.
  • TakahashiI-Andoaoko, M. Kimura, H. Kakeya, H. Osada, and I. Yamaguchi, "A novel lactonohydrolase responsible for the detoxification of zearalenone: enzyme purification and gene cloning," Biochemical Journal, vol. 365, pp. 1-6, 2002.
Yıl 2019, Cilt: 2 Sayı: 2, 325 - 335, 31.12.2019

Öz

Kaynakça

  • K. Akande, M. Abubakar, T. Adegbola, and S. Bogoro, "Nutritional and health implications of mycotoxins in animal feeds: a review," Pakistan Journal of Nutrition, vol. 5, pp. 398-403, 2006.
  • A. Yiannikouris and J.-P. Jouany, "Mycotoxins in feeds and their fate in animals: a review," Animal Research, vol. 51, pp. 81-99, 2002.
  • A. Halasz, R. Lasztity, T. Abonyi, and A. Bata, "Decontamination of mycotoxin-containing food and feed by biodegradation," Food Reviews International, vol. 25, pp. 284-298, 2009.
  • F. Wu, "Measuring the economic impacts of Fusarium toxins in animal feeds," Animal Feed Science and Technology, vol. 137, pp. 363-374, 2007/10/01/ 2007.
  • C. J. van Rensburg, C. Van Rensburg, J. Van Ryssen, N. Casey, and G. Rottinghaus, "In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens," Poultry science, vol. 85, pp. 1576-1583, 2006.
  • M. Doyle, R. Applebaum, R. Brackett, and E. Marth, "Physical, chemical and biological degradation of mycotoxins in foods and agricultural commodities," Journal of Food Protection, vol. 45, pp. 964-971, 1982.
  • S.-Q. Ye, X.-Z. Lv, and A.-G. Zhou, "In vitro evaluation of the efficacy of sodium humate as an aflatoxin B1 adsorbent," Australian journal of basic and applied sciences, vol. 3, pp. 1296-1300, 2009.
  • H. Ghahri, R. Habibian, and M. A. Fam, "Evaluation of the efficacy of esterified glucomannan, sodium bentonite, and humic acid to ameliorate the toxic effects of aflatoxin in broilers," Turkish Journal of Veterinary and Animal Sciences, vol. 34, pp. 385-391, 2010.
  • A. Kolosova and J. Stroka, "Substances for reduction of the contamination of feed by mycotoxins: a review," World Mycotoxin Journal, vol. 4, pp. 225-256, 2011.
  • B. Kabak and A. D. Dobson, "Biological strategies to counteract the effects of mycotoxins," Journal of food protection, vol. 72, pp. 2006-2016, 2009.
  • G. Jard, T. Liboz, F. Mathieu, A. Guyonvarc’h, and A. Lebrihi, "Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation," Food Additives & Contaminants: Part A, vol. 28, pp. 1590-1609, 2011.
  • A. M. Alvarado, R. Zamora-Sanabria, and F. Granados-Chinchilla, "A focus on aflatoxins in feedstuffs: levels of contamination, prevalence, control strategies, and impacts on animal health," in Aflatoxin-Control, Analysis, Detection and Health Risks, ed: IntechOpen, 2017.
  • C. Boudergue, C. Burel, S. Dragacci, M. C. FAVROT, J. M. FREMY, C. Massimi, P. PRIGENT, P. Debongnie, L. Pussemier, and H. Boudra, "Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety," EFSA Supporting Publications, vol. 6, p. 22E, 2009.
  • M. Devreese, P. De Backer, and S. Croubels, "Different methods to counteract mycotoxin production and its impact on animal health," Vlaams Diergeneeskundig Tijdschrift, vol. 82, pp. 181-190, 2013.
  • A. Huwig, S. Freimund, O. Käppeli, and H. Dutler, "Mycotoxin detoxication of animal feed by different adsorbents," Toxicology letters, vol. 122, pp. 179-188, 2001.
  • G. Avantaggiato, M. Solfrizzo, and A. Visconti, "Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins," Food Additives & Contaminants, vol. 22, pp. 379-388, 2005/04/01 2005.
  • B. Kabak, A. Dobson, and I. Var, Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review vol. 46, 2006.
  • A. J. Ramos, E. Hernández, J. M. Plá-Delfina, and M. Merino, "Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials," International Journal of Pharmaceutics, vol. 128, pp. 129-137, 1996/02/29/ 1996.
  • D. Diaz and T. Smith, "Mycotoxin sequestering agents: Practical tools for the neutralization of mycotoxins," 2005.
  • A. J. Ramos and E. Hernández, "Prevention of aflatoxicosis in farm animals by Means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review," Animal Feed Science and Technology, vol. 65, pp. 197-206, 1997/04/01/ 1997.
  • D. Papaioannou, S. Kyriakis, A. Papasteriadis, N. Roumbies, A. Yannakopoulos, and C. Alexopoulos, "A field study on the effect of in-feed inclusion of a natural zeolite (clinoptilolite) on health status and performance of sows/gilts and their litters," Research in Veterinary Science, vol. 72, pp. 51-59, 2002.
  • I. Martin-Kleiner, Z. Flegar-Meštrić, R. Zadro, D. Breljak, S. S. Janda, R. Stojković, M. Marušić, M. Radačić, and M. Boranić, "The effect of the zeolite clinoptilolite on serum chemistry and hematopoiesis in mice," Food and Chemical Toxicology, vol. 39, pp. 717-727, 2001.
  • F. Galvano, A. Piva, A. Ritieni, and G. Galvano, "Dietary strategies to counteract the effects of mycotoxins: a review," Journal of food protection, vol. 64, pp. 120-131, 2001.
  • P. Wang, E. Afriyie-Gyawu, Y. Tang, N. Johnson, L. Xu, L. Tang, H. Huebner, N.-A. Ankrah, D. Ofori-Adjei, and W. Ellis, "NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine," Food Additives and Contaminants, vol. 25, pp. 622-634, 2008.
  • T. D. Phillips, E. Afriyie-Gyawu, J. Williams, H. Huebner, N. A. Ankrah, D. Ofori-Adjei, P. Jolly, N. Johnson, J. Taylor, A. Marroquin-Cardona, L. Xu, L. Tang, and J. S. Wang, "Reducing human exposure to aflatoxin through the use of clay: A review," Food Additives & Contaminants: Part A, vol. 25, pp. 134-145, 2008/02/01 2008.
  • A.-J. Ramos, J. Fink-Gremmels, and E. Hernández, "Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds," Journal of Food Protection, vol. 59, pp. 631-641, 1996.
  • K. L. Underhill, B. A. Rotter, B. K. Thompson, D. B. Prelusky, and H. L. Trenholm, "Effectiveness of cholestyramine in the detoxification of zearalenone as determined in mice," Bulletin of Environmental Contamination and Toxicology, vol. 54, pp. 128-134, January 01 1995.
  • G. Avantaggiato, R. Havenaar, and A. Visconti, "Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model," Food and Chemical Toxicology, vol. 41, pp. 1283-1290, 2003/10/01/ 2003.
  • S. Döll, S. Dänicke, H. Valenta, and G. Flachowsky, "In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone," Archives of Animal Nutrition, vol. 58, pp. 311-324, 2004/08/01 2004.
  • I. Celik, H. Oguz, O. Demet, H. Donmez, M. Boydak, and E. Sur, "Efficacy of polyvinylpolypyrrolidone in reducing the immunotoxicity of aflatoxin in growing broilers," British Poultry Science, vol. 41, pp. 430-439, 2000.
  • A. Grünkemeier, Untersuchungen zur Beeinflussung der Rückstandsbildung von Ochratoxin A beim Schwein durch den diätetischen Einsatz von Adsorbentien: na, 1990.
  • J. Bauer, "Moglichkeiten zur Entgiftung mykotoxinhaltiger Futtermittel," Monatsh. Veterinarmed, vol. 49, pp. 175-181, 1994.
  • J. Evans and K. Dawson, "The ability of Mycosorb to bind toxins present in endophyte-infected tall fescue," Science and Technology in the feed industry, 2000.
  • P. H. Shetty and L. Jespersen, "Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents," Trends in food science & technology, vol. 17, pp. 48-55, 2006.
  • A. Völkl and P. Karlovsky, "Zearalenone and feed additives: adsorption and desorption as a function of pH," University of Hohenheim. Struttgart, Germany.(unpublished), 1998.
  • A. Völkl and P. Karlovsky, "Hefen ubnd Tonminerale binden Mycotoxine: Wirksamkeit mineralischer und organischer Substanzen unterscheidlich," Agrarzeitung Ernährungsdienst, p. 10, 1999.
  • G. A. Gerbaldo, C. Barberis, L. Pascual, A. Dalcero, and L. Barberis, "Antifungal activity of two Lactobacillus strains with potential probiotic properties," FEMS Microbiology Letters, vol. 332, pp. 27-33, 2012.
  • D. K. D. Dalié, A. M. Deschamps, and F. Richard-Forget, "Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review," Food Control, vol. 21, pp. 370-380, 2010/04/01/ 2010.
  • H. El-Nezami, P. Kankaanpaa, S. Salminen, and J. Ahokas, "Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1," Food and Chemical Toxicology, vol. 36, pp. 321-326, 1998/04/06/ 1998.
  • H. El-Nezami, A. Chrevatidis, S. Auriola, S. Salminen, and H. Mykkänen, "Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium," Food Additives & Contaminants, vol. 19, pp. 680-686, 2002.
  • H. El-Nezami, N. Polychronaki, S. Salminen, and H. Mykkänen, "Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade <em>Lactobacillus</em> Strains with Zearalenone and Its Derivative ɑ́-Zearalenol," Applied and Environmental Microbiology, vol. 68, pp. 3545-3549, 2002.
  • V. Niderkorn, H. Boudra, and D. P. Morgavi, "Binding of Fusarium mycotoxins by fermentative bacteria in vitro," Journal of Applied Microbiology, vol. 101, pp. 849-856, 2006.
  • P. Kankaapää, E. Tuomola, H. El-Nezami, J. Ahokas, and S. J. Salminen, "Binding of Aflatoxin B1 Alters the Adhesion Properties of Lactobacillus rhamnosus Strain GG in a Caco-2 Model," Journal of Food Protection, vol. 63, pp. 412-414, 2000.
  • Y. K. Lee, H. El-Nezami, C. A. Haskard, S. Gratz, K. Y. Puong, S. Salminen, and H. Mykkänen, "Kinetics of adsorption and desorption of aflatoxin B1 by viable and nonviable bacteria," Journal of Food Protection, vol. 66, pp. 426-430, 2003.
  • W. A. Awad, K. Ghareeb, J. Böhm, and J. Zentek, "Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation," Food Additives & Contaminants: Part A, vol. 27, pp. 510-520, 2010/04/01 2010.
  • E. Fuchs, E. Binder, D. Heidler, and R. Krska, "Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797," Food Additives & Contaminants, vol. 19, pp. 379-386, 2002.
  • C. Ji, Y. Fan, and L. Zhao, "Review on biological degradation of mycotoxins," Animal Nutrition, vol. 2, pp. 127-133, 2016/09/01/ 2016.
  • B. Kollarczik, M. Gareis, and M. Hanelt, "In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs," Natural Toxins, vol. 2, pp. 105-110, 1994.
  • M. Megharaj, I. Garthwaite, and J. H. Thiele, "Total biodegradation of the oestrogenic mycotoxin zearalenone by a bacterial culture," Letters in Applied Microbiology, vol. 24, pp. 329-333, 1997.
  • Y. Yu, L. Qiu, H. Wu, Y. Tang, Y. Yu, X. Li, and D. Liu, "Degradation of zearalenone by the extracellular extracts of Acinetobacter sp. SM04 liquid cultures," Biodegradation, vol. 22, pp. 613-622, June 01 2011.
  • O. Molnar, G. Schatzmayr, E. Fuchs, and H. Prillinger, "Trichosporon mycotoxinivorans sp. nov., A New Yeast Species Useful in Biological Detoxification of Various Mycotoxins," Systematic and Applied Microbiology, vol. 27, pp. 661-671, 2004/12/15/ 2004.
  • Q. Wu, A. Jezkova, Z. Yuan, L. Pavlikova, V. Dohnal, and K. Kuca, "Biological degradation of aflatoxins," Drug Metabolism Reviews, vol. 41, pp. 1-7, 2009/01/01 2009.
  • B. A. Blackwell, J. T. Gilliam, M. E. Savard, J. David Miller, and J. P. Duvick, "Oxidative deamination of hydrolyzed fumonisin B1 (AP1) by cultures of Exophiala spinifera," Natural Toxins, vol. 7, pp. 31-38, 1999.
  • J. Varga, Z. Péteri, K. Tábori, J. Téren, and C. Vágvölgyi, "Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates," International Journal of Food Microbiology, vol. 99, pp. 321-328, 2005/04/01/ 2005.
  • L. Abrunhosa, L. Santos, and A. Venâncio, "Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger," Food Biotechnology, vol. 20, pp. 231-242, 2006/12/01 2006.
  • G. Schatzmayr, F. Zehner, M. Täubel, D. Schatzmayr, A. Klimitsch, A. P. Loibner, and E. M. Binder, "Microbiologicals for deactivating mycotoxins," Molecular nutrition & food research, vol. 50, pp. 543-551, 2006.
  • M. J. Pitout, "The hydrolysis of ochratoxin a by some proteolytic enzymes," Biochemical Pharmacology, vol. 18, pp. 485-491, 1969/02/01/ 1969.
  • TakahashiI-Andoaoko, M. Kimura, H. Kakeya, H. Osada, and I. Yamaguchi, "A novel lactonohydrolase responsible for the detoxification of zearalenone: enzyme purification and gene cloning," Biochemical Journal, vol. 365, pp. 1-6, 2002.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Derleme
Yazarlar

Mehmet Gül 0000-0001-5477-1773

Şermin Top 0000-0003-2684-7798

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 2

Kaynak Göster

APA Gül, M., & Top, Ş. (2019). Hayvan Beslemede KullanılanToksin Bağlayıcılar. Bayburt Üniversitesi Fen Bilimleri Dergisi, 2(2), 325-335.
AMA Gül M, Top Ş. Hayvan Beslemede KullanılanToksin Bağlayıcılar. Bayburt Üniversitesi Fen Bilimleri Dergisi. Aralık 2019;2(2):325-335.
Chicago Gül, Mehmet, ve Şermin Top. “Hayvan Beslemede KullanılanToksin Bağlayıcılar”. Bayburt Üniversitesi Fen Bilimleri Dergisi 2, sy. 2 (Aralık 2019): 325-35.
EndNote Gül M, Top Ş (01 Aralık 2019) Hayvan Beslemede KullanılanToksin Bağlayıcılar. Bayburt Üniversitesi Fen Bilimleri Dergisi 2 2 325–335.
IEEE M. Gül ve Ş. Top, “Hayvan Beslemede KullanılanToksin Bağlayıcılar”, Bayburt Üniversitesi Fen Bilimleri Dergisi, c. 2, sy. 2, ss. 325–335, 2019.
ISNAD Gül, Mehmet - Top, Şermin. “Hayvan Beslemede KullanılanToksin Bağlayıcılar”. Bayburt Üniversitesi Fen Bilimleri Dergisi 2/2 (Aralık 2019), 325-335.
JAMA Gül M, Top Ş. Hayvan Beslemede KullanılanToksin Bağlayıcılar. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2019;2:325–335.
MLA Gül, Mehmet ve Şermin Top. “Hayvan Beslemede KullanılanToksin Bağlayıcılar”. Bayburt Üniversitesi Fen Bilimleri Dergisi, c. 2, sy. 2, 2019, ss. 325-3.
Vancouver Gül M, Top Ş. Hayvan Beslemede KullanılanToksin Bağlayıcılar. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2019;2(2):325-3.

Taranılan Dizinler