COVID-19 Pandemisinde Gıda ve Tarım Örgütünün Gıda Güvenliği Yaklaşımı

Yıl 2020, Cilt: 1 Sayı: 2, 239 - 262, 25.08.2021

Halide Gökçe Türkoğlu

Öz

COVID-19 pandemisi yalnızca sağlığımızı tehdit etmekle kalmamakta, aynı zamanda pandemi ile mücâdele kapsamında alınan önlemler yüzünden, dünya ekonomisini hem doğrudan hem de dolaylı olarak etkilemektedir. Pandemi küresel bir gıda krizine yol açmamakla birlikte, pek çok ülkede tarım, nakliye ve dağıtım faâliyetlerini derinden etkilemiştir. Karantina, sınırların kapatılması, uçuşların durdurulması, seyahatların yasaklanması gibi kişilerin ve malların dolaşımına getirilen kısıtlamalar, işyerlerinin kapatılması ve çeşitli akvitilerin durdurulması, özellikle fakir ülkelerin gıda arz ve talep sistemlerine büyük zarar vermiştir. Bunlara ek olarak, çiftçiler ve tarım işçileri arasında salgının yayılması üretimin durması, hatta toprakların terki riskini artırmaktadır. Pandeminin gıda güvencesi ve gıda tedârik zincirindeki işçilerin dirlikleri üzerindeki etkilerinin bir kısmı, orta ve uzun vâdede gözlenecektir. Gıda ve Tarım Örgütü, diğer çeşitli örgütlerle bilikte, COVID 19’un gıda güvenliğine olan olumsuz etkilerinin en aza indirilmesi için çözüm yolları aramaktadır.

Anahtar Kelimeler

Gıda ve Tarım Örgütü , COVID-19 , Tek Sağlık Yaklaşımı , Gıda Güvenliği , Gıda Güvencesi

Food and Agriculture Organization's Approach to COVID-19 Pandemic and Food Safety

Öz

The COVID-19 pandemic not only threatens our health but also affects world economy negatively both directly and indirectly due to the measures taken. Pandemic has not caused a global food crisis. However, COVID-19 severely affected harvesting, transportation and distribution in many countries. Precautions like quarantines, restrictions on the movement of people and goods like closure of borders, suspension of international and national flights, restrictions on domestic travel, closure of many facilities affected negatively food supply and demand systems of especially poorer nations. In addition, illness among farmers and farm workers may cause the termination of production or even the abandonment of the land. The effects of COVID-19 on the food security and the livelihoods of the workers in the food supply chain will be observed over the medium and long term. The Food and Agricultural Organization together with some other organizations is trying to find solutions to minimize the negative effects of COVID-19 on food safety.

Anahtar Kelimeler

Food and Agriculture Organization , COVID-19 , One Health Approach , Food Safety , Food Security

Kaynakça

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