Turizm Endüstrisi ve Standardizasyon: Uygunluklar ve Fırsatlar
Öz
Anahtar Kelimeler
Kaynakça
- Barton, S. and Bieker, M. (2007). Super Standardization one health system, one charge master. Healthcare and Financial Management, 61(9), 74- 80.
- Beaver, A. (2002). A Dictionary of Travel and Tourism Terminology. Trowbridge, Cromwell Press.
- Benrachi, B. (1988). The concept of standardisation: its application in supermarket design in Britain and Algeria. Business School. Oxford, Oxford Polytechnic.
- Bowie, D. and Buttle, F. (2004). Hospitality Marketing. Oxford, Elsevier Butterworth-Heinemann.
- Bozkurt, A. (1999). Standardisation of Services. Business School. London, South Bank University.
- Bozkurt, A. (2010). “Tourism Industry and Standardisation: An Impossible Task?” Journal of Cukurova University Institute of Social Sciences: 19(3): 331-344.
- Brotherton, B. (1997). "The Standardisation versus Customisation Dilemma in Hospitality and Tourism." Marketing Intelligence Service 8: 121- 124.
- Clow, K.E. (2005). "Standardization." Concise Encyclopaedia of Advertising: 162.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Alper Bozkurt
Bu kişi benim
Yayımlanma Tarihi
1 Haziran 2012
Gönderilme Tarihi
1 Haziran 2012
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2012 Cilt: 9 Sayı: 1