Araştırma Makalesi

Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

Cilt: 19 Sayı: 3 30 Eylül 2023
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Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

Öz

Electrospinning method used in nanofiber production is an economical method applied with high voltage electricity.Essential oils obtained from natural sources have antioxidant, antimicrobial and antifungal properties and are preferred in the production of nanomaterials by electro-spinning method. In this study, tangerine peel (citrus unshiu) essential oil (TPEO) was obtained by hydro-distillation method. The major one of the 10 components of the extract detected by Gas Chromatography Mass Spectrometry (GS-MS) was D-Limonene (%77.45). The composite nanofiber was prepared with 25% TPEO and polylactic acid (PLA). Nanofibers were characterized by Scanning Electron Microscopy (SEM) and Thermogravimetric Analysis (TGA). According to the SEM results, it is seen that the essential oil is composited with prominent spheroidal structures in PLA nanofiber structure, and nanofiber diameter obtained is approximately 76.8 nm. Its decomposition temperature is about 320°C. Nanofibers obtained from tangerine peels and their antibacterial properties, can be recommended use for food preservation and medicine fields.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Fiziksel Kimya (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Eylül 2023

Gönderilme Tarihi

27 Temmuz 2023

Kabul Tarihi

22 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 19 Sayı: 3

Kaynak Göster

APA
Güngör Ertuğral, T., & Akçura, S. (2023). Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science, 19(3), 283-287. https://doi.org/10.18466/cbayarfbe.1333674
AMA
1.Güngör Ertuğral T, Akçura S. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science. 2023;19(3):283-287. doi:10.18466/cbayarfbe.1333674
Chicago
Güngör Ertuğral, Tuğba, ve Sevim Akçura. 2023. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science 19 (3): 283-87. https://doi.org/10.18466/cbayarfbe.1333674.
EndNote
Güngör Ertuğral T, Akçura S (01 Eylül 2023) Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science 19 3 283–287.
IEEE
[1]T. Güngör Ertuğral ve S. Akçura, “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil”, Celal Bayar University Journal of Science, c. 19, sy 3, ss. 283–287, Eyl. 2023, doi: 10.18466/cbayarfbe.1333674.
ISNAD
Güngör Ertuğral, Tuğba - Akçura, Sevim. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science 19/3 (01 Eylül 2023): 283-287. https://doi.org/10.18466/cbayarfbe.1333674.
JAMA
1.Güngör Ertuğral T, Akçura S. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science. 2023;19:283–287.
MLA
Güngör Ertuğral, Tuğba, ve Sevim Akçura. “Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil”. Celal Bayar University Journal of Science, c. 19, sy 3, Eylül 2023, ss. 283-7, doi:10.18466/cbayarfbe.1333674.
Vancouver
1.Tuğba Güngör Ertuğral, Sevim Akçura. Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil. Celal Bayar University Journal of Science. 01 Eylül 2023;19(3):283-7. doi:10.18466/cbayarfbe.1333674