Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- [1]. George S.E; Ramalakshmi K.; Mohan Rao LJ. (2008) A perception on health benefits of coffee. Crit Rev Food Sci Nutr 48, 464-486.
- [2]. Ren Y.; Wang C.; Xu J.; Wang S. (2019) Cafestol and kahweol: A review on their bioactivities and pharmacological properties. Int J Mol Sci 20, 4238.
- [3]. Moeenfard M.; Cortez A.; Machado V.; et al. (2016) Anti‐angiogenic properties of Cafestol and Kahweol palmitate diterpene esters. J Cell Biochem 117, 2748-2756.
- [4]. Mellbye F.B.; Jeppesen P.B.; Hermansen K.; Gregersen S. (2015) Cafestol, a bioactive substance in coffee, stimulates insulin secretion and increases glucose uptake in muscle cells: studies in vitro. J Nat Prod 78, 2447-2451.
- [5]. Mellbye F.B.; Jeppesen P.B.; Shokouh P.; et al. (2017) Cafestol, a bioactive substance in coffee, has antidiabetic properties in KKAy mice. J Nat Prod 80, 2353-2359.
- [6]. Loureiro L.M.R.; Reis C.E.G.; da Costa T.H.M. (2018) Effects of coffee components on muscle glycogen recovery: a systematic review. Int J Sport Nutr Exerc Metab 28, 284-293.
- [7]. Moolgavkar S.H. (1978) The multistage theory of carcinogenesis and the age distribution of cancer in man. J Natl Cancer Inst 61, 49-52.
- [8]. Kotowski U.; Heiduschka G.; Seemann R.; et al. (2015) Effect of the coffee ingredient cafestol on head and neck squamous cell carcinoma cell lines. Strahlenther Onkol 191, 511-517.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Nanokimya
Bölüm
Araştırma Makalesi
Yazarlar
Özge Vardar
Bu kişi benim
0000-0002-7281-7445
Türkiye
Ayça Mehmetoğlu Al
Bu kişi benim
0000-0002-4991-7384
Türkiye
Yeliz Yıldırım
*
0000-0002-3014-4510
Türkiye
Yayımlanma Tarihi
28 Haziran 2024
Gönderilme Tarihi
6 Mart 2024
Kabul Tarihi
27 Haziran 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 20 Sayı: 2