Araştırma Makalesi

Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization

Cilt: 20 Sayı: 2 28 Haziran 2024
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Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization

Öz

Cafestol (CFS) is present in unfiltered coffee types and exhibits antidiabetic, anti-inflammatory and anticarcinogenic properties. The ionic gelation method was used to synthesise CFS-loaded chitosan (CS), and alginate (ALG) nanoparticles with high loading efficiency. The characterization, thermal properties and surface morphology of CFS-loaded biopolymer nanoparticles were carried out by FTIR, TGA and SEM, respectively. The encapsulation efficiency of the synthesised CFS-loaded biopolymer nanoparticles was found to be as 53% (CFS-loaded ALGNPs) and 92% (CFS-loaded CSNPs) by high-pressure liquid chromatography. The particle sizes determined using Malvern Zeta Sizer Ultra were 97 ± 4.04 (CFS-loaded CSNPs) and 81 ± 6.51 (CFS-loaded ALGNPs).

Anahtar Kelimeler

Destekleyen Kurum

BAP Project No. 21692

Proje Numarası

BAP Project No. 21692

Teşekkür

Acknowledgements This research is supported by grants from the Ege University Scientific Research Coordination Office (BAP Project No. 21692).

Kaynakça

  1. [1]. George S.E; Ramalakshmi K.; Mohan Rao LJ. (2008) A perception on health benefits of coffee. Crit Rev Food Sci Nutr 48, 464-486.
  2. [2]. Ren Y.; Wang C.; Xu J.; Wang S. (2019) Cafestol and kahweol: A review on their bioactivities and pharmacological properties. Int J Mol Sci 20, 4238.
  3. [3]. Moeenfard M.; Cortez A.; Machado V.; et al. (2016) Anti‐angiogenic properties of Cafestol and Kahweol palmitate diterpene esters. J Cell Biochem 117, 2748-2756.
  4. [4]. Mellbye F.B.; Jeppesen P.B.; Hermansen K.; Gregersen S. (2015) Cafestol, a bioactive substance in coffee, stimulates insulin secretion and increases glucose uptake in muscle cells: studies in vitro. J Nat Prod 78, 2447-2451.
  5. [5]. Mellbye F.B.; Jeppesen P.B.; Shokouh P.; et al. (2017) Cafestol, a bioactive substance in coffee, has antidiabetic properties in KKAy mice. J Nat Prod 80, 2353-2359.
  6. [6]. Loureiro L.M.R.; Reis C.E.G.; da Costa T.H.M. (2018) Effects of coffee components on muscle glycogen recovery: a systematic review. Int J Sport Nutr Exerc Metab 28, 284-293.
  7. [7]. Moolgavkar S.H. (1978) The multistage theory of carcinogenesis and the age distribution of cancer in man. J Natl Cancer Inst 61, 49-52.
  8. [8]. Kotowski U.; Heiduschka G.; Seemann R.; et al. (2015) Effect of the coffee ingredient cafestol on head and neck squamous cell carcinoma cell lines. Strahlenther Onkol 191, 511-517.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Nanokimya

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Haziran 2024

Gönderilme Tarihi

6 Mart 2024

Kabul Tarihi

27 Haziran 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 20 Sayı: 2

Kaynak Göster

APA
Vardar, Ö., Mehmetoğlu Al, A., & Yıldırım, Y. (2024). Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science, 20(2), 72-81. https://doi.org/10.18466/cbayarfbe.1448091
AMA
1.Vardar Ö, Mehmetoğlu Al A, Yıldırım Y. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science. 2024;20(2):72-81. doi:10.18466/cbayarfbe.1448091
Chicago
Vardar, Özge, Ayça Mehmetoğlu Al, ve Yeliz Yıldırım. 2024. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science 20 (2): 72-81. https://doi.org/10.18466/cbayarfbe.1448091.
EndNote
Vardar Ö, Mehmetoğlu Al A, Yıldırım Y (01 Haziran 2024) Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science 20 2 72–81.
IEEE
[1]Ö. Vardar, A. Mehmetoğlu Al, ve Y. Yıldırım, “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”, Celal Bayar University Journal of Science, c. 20, sy 2, ss. 72–81, Haz. 2024, doi: 10.18466/cbayarfbe.1448091.
ISNAD
Vardar, Özge - Mehmetoğlu Al, Ayça - Yıldırım, Yeliz. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science 20/2 (01 Haziran 2024): 72-81. https://doi.org/10.18466/cbayarfbe.1448091.
JAMA
1.Vardar Ö, Mehmetoğlu Al A, Yıldırım Y. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science. 2024;20:72–81.
MLA
Vardar, Özge, vd. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science, c. 20, sy 2, Haziran 2024, ss. 72-81, doi:10.18466/cbayarfbe.1448091.
Vancouver
1.Özge Vardar, Ayça Mehmetoğlu Al, Yeliz Yıldırım. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science. 01 Haziran 2024;20(2):72-81. doi:10.18466/cbayarfbe.1448091