EN
Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper
Öz
Considering that approximately a third of all drugs currently on the
market is derived from natural products, curcumin attracted attention due to
its anticancer, antioxidative, antiinflammatory and antimicrobial properties.
Unfortunately, its low solubility and depending on that a poor bioavailability
are limiting factors for its clinical application. It was shown that the
administration of curcumin with piperin, the main component of black pepper,
increased the bioavailability of curcumin. In addition, piperine increased the
plasma concentration and delayed the elimination of drugs like phenytoin and
rifampin, and has antiinflammatory and antifungal properties among others.
Considering the literature has shown that for extracting curcumin and piperine,
respectively, Soxhlet, microwave-assisted extraction, supercritical carbon
dioxide extraction and concentional extraction with ethanol as solvent were
used among others. According to the concentional extraction of curcumin with
ethanol important parameter like the ethanol concentration was not
investigated. In addition the maximum extraction time in this case was only 50
minutes, too short in our opinion. Due to these facts the optimum extraction
parameters for the conventional extraction of curcumin from turmeric and of
piperine from black pepper, respectively, were investigted in this study, with
respect to extraction time of 7-21 hours, ethanol concentration of 10-90 % and drug
to solvent ratio of 1:10-1:30. Response
surface methodology was used as a tool to determine the optimum conditions for
the extraction of curcumin and piperine, with help of an experimental design, central
composite design. The ideal parameter for this conventional extraction of curcumin
from turmeric and of piperine from black pepper, respectively, were an
extraction time of 15 hours, an ethanol concentration of 70 % (v/v) and a drug
to solvent ratio of 1:20.
Anahtar Kelimeler
Kaynakça
- 1. Kingston, D. G. I. Modern natural products drug discovery and its relevance to biodiversity conservation. Journal of Natural Products, 2011; 74, 496 – 511.
- 2. Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K. Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Chemistry, 2006; 98, 720-724.
- 3. Sreejayan; Rao; M. N. A. Nitric oxide scavenging by curcuminoids. Journal of Pharmacy and Pharmacology, 1997; 49, 105-107.
- 4. Villegas, I.; Sanchez-Fidalgo, S.;, de la Lastra, C. A. New mechanisms and therapeutic potential of curcumin for colorectal cancer. Molecular Nutrition & Food Research. 2008; 52, 1040-1061.
- 5. Yoysungnoen, P.; Wirachwong, P.; Changtam, C.; Suksamram, A., Patumraj, S. Anti-cancer and anti-angiogenic effects of curcumin and tetrahydrocurcumin on implanted hepatocellular carcinoma in nude mice, World Journal of Gastroenterology WJG. 2008; 14, 2003-2009.
- 6. Ammon, H. P. T.; Wahl, M. A. Pharmacology of curcuma-longa. Planta Medica, 1991; 57, 1-7.
- 7. Jurenka, J. S. Anti-inflammatory properties of curcumin, a major constituent of curcuma longa: a review of preclinical and clinical research. Alternative Medicine Review, 2009; 14, 141-153.
- 8. Kim, M. K.; Choi, G. J.; Lee, H. S.Fungicidal property of Curcuma longa l. Rhizome-derived curcumin against phytopathogenic fungi in a greenhouse. Journal of Agricultural and Food Chemistry, 2003; 51, 1578-1581.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Eylül 2017
Gönderilme Tarihi
21 Eylül 2017
Kabul Tarihi
24 Temmuz 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 13 Sayı: 3
APA
Başpınar, Y., Üstündaş, M., Bayraktar, O., & Sezgin, C. (2017). Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper. Celal Bayar University Journal of Science, 13(3), 747-754. https://doi.org/10.18466/cbayarfbe.339351
AMA
1.Başpınar Y, Üstündaş M, Bayraktar O, Sezgin C. Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper. Celal Bayar University Journal of Science. 2017;13(3):747-754. doi:10.18466/cbayarfbe.339351
Chicago
Başpınar, Yücel, Mehmet Üstündaş, Oğuz Bayraktar, ve Canfeza Sezgin. 2017. “Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper”. Celal Bayar University Journal of Science 13 (3): 747-54. https://doi.org/10.18466/cbayarfbe.339351.
EndNote
Başpınar Y, Üstündaş M, Bayraktar O, Sezgin C (01 Eylül 2017) Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper. Celal Bayar University Journal of Science 13 3 747–754.
IEEE
[1]Y. Başpınar, M. Üstündaş, O. Bayraktar, ve C. Sezgin, “Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper”, Celal Bayar University Journal of Science, c. 13, sy 3, ss. 747–754, Eyl. 2017, doi: 10.18466/cbayarfbe.339351.
ISNAD
Başpınar, Yücel - Üstündaş, Mehmet - Bayraktar, Oğuz - Sezgin, Canfeza. “Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper”. Celal Bayar University Journal of Science 13/3 (01 Eylül 2017): 747-754. https://doi.org/10.18466/cbayarfbe.339351.
JAMA
1.Başpınar Y, Üstündaş M, Bayraktar O, Sezgin C. Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper. Celal Bayar University Journal of Science. 2017;13:747–754.
MLA
Başpınar, Yücel, vd. “Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper”. Celal Bayar University Journal of Science, c. 13, sy 3, Eylül 2017, ss. 747-54, doi:10.18466/cbayarfbe.339351.
Vancouver
1.Yücel Başpınar, Mehmet Üstündaş, Oğuz Bayraktar, Canfeza Sezgin. Response Surface Methodology for Extraction of Curcumin from Turmeric and Piperine from Black Pepper. Celal Bayar University Journal of Science. 01 Eylül 2017;13(3):747-54. doi:10.18466/cbayarfbe.339351
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