Araştırma Makalesi

Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey

Cilt: 15 Sayı: 1 22 Mart 2019
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Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey

Öz

The present study was designed to reveal a natural resource that could cure for today’s major diseases such as Alzheimer, Parkinson and bacterial infection. Furthermore, oxidative stress resulting from lipid peroxidation is a precursor for many diseases. Therefore, anticholinesterase, antityrosinase, antiurease activities and the inhibition potential on lipid peroxidation of methanolic extract of Artemisia argyi collected from Ordu region were tested. The inhibition ratio of extract at 0.3 mg/mL concentration for asetylcholinesterase and butrylcholinesterase were calculated as 8.45 and 10.68%, respectively.            IC50 values for tyrosinase and urease inhibition properties were also found as 0.505 mg/mL and         0.225 mg/mL. The all obtained values were compared with known corresponding inhibitors such as galantamine, kojic acid and thiourea. Besides these, 0.1 mg/mL of the extract prevented lipid peroxidation in the ratio of 7.19%.  In the scope of this study, the phenolics of the leaves of A. argyi were also analyzed by using HPLC system and pyrogallol was identified as the major component with the 30.16 mg/kg concentration. On the other hand, benzoic acid was not detected in extract. According to obtained results, A. argyi from Ordu, has the proposed characteristics that it can be a natural resource that can be used in the field of medicine for treatment of various diseases especially Alzheimer and Parkinson, in the cosmetic industry for the elimination of skin problems and in the agricultural field in order to prevent the loss of nitrogenous components.

Anahtar Kelimeler

Kaynakça

  1. 1. Lee, JH, Lee, JM, Lee, SH, Kim, YG, Lee, S, Kim, SM, Cha, SW. 2015. Comparison of Artemisinin Content and Antioxidant Activity from Various Organs of Artemisia Species. Horticulture, Environment, and Biotechnology; 56(5): 697-703.
  2. 2. Huang, HC, Wang, HF, Yih, KH, Chang, LZ, Chang, TM. 2012. Dual Bioactivities of Essential Oil Extracted from the Leaves of Artemisia argyi as an Antimelanogenic versus Antioxidant Agent and Chemical Composition Analysis by GC/MS. International Journal of Molecular Sciences; 13(11): 14679-14697. 3. Dey, A, Bhattacharya, R, Mukherjee, A, Pandey, DK. 2017. Natural products against Alzheimer's disease: Pharmaco-therapeutics and biotechnological interventions. Biotechnology Advances; 35(2):178–216.
  3. 4. Zhang, LB, Lv, JL, Chen, HL, Yan, XQ, Duan, JA. 2013. Chemical constituents from Artemisia argyi and their chemotaxonomic significance. Biochemical Systematics and Ecology; 50: 455–458.
  4. 5. Anthonavage, MMS, Saliou, C, Tucker-Samaras, S, Zedayko, T. 2011. Clinical benefits of topical application of Artemisia abrotanum L. (southernwood) on photodamaged skin. Journal of the American Academy of Dermatology; 64(2, Suppl. 1): AB22
  5. 6. Chiari, ME, Joray, MB, Ruiz, G, Palacios, SM, Carpinella, MC. 2010. Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides. Food Chemistry; 120(1): 10-14.
  6. 7. Modolo, LV, de Souza, AX, Horta, LP, Araujo, DP, de Fátima, A. 2015. An overview on the potential of natural products as ureases inhibitors: A review. Journal of Advanced Research: 6(1), 35–44.
  7. 8. Khan, MA, Khan, H, Tariq, SA, Pervez S. 2014. Urease inhibitory activity of aerial parts of Artemisia scoparia: exploration in an in vitro study. Ulcers; Article ID 184736, 5 pages.
  8. 9. Lee, CJ, Lee, DS, Kang, JY, Kim, JM, Park, SK, Kang, JE, Kwon, BS, Park, SH, Park, SB, Ha, GJ, Heo, HJ. 2017. Memory improvement effect of Artemisia argyi H. fermented with Monascus purpureus on streptozotocin-induced diabetic mice. Korean Journal of Food Science and Technology; 49(5):550-558.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

22 Mart 2019

Gönderilme Tarihi

5 Haziran 2018

Kabul Tarihi

18 Ocak 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 15 Sayı: 1

Kaynak Göster

APA
Çol Ayvaz, M. (2019). Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar University Journal of Science, 15(1), 29-33. https://doi.org/10.18466/cbayarfbe.430835
AMA
1.Çol Ayvaz M. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar University Journal of Science. 2019;15(1):29-33. doi:10.18466/cbayarfbe.430835
Chicago
Çol Ayvaz, Melek. 2019. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey”. Celal Bayar University Journal of Science 15 (1): 29-33. https://doi.org/10.18466/cbayarfbe.430835.
EndNote
Çol Ayvaz M (01 Mart 2019) Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar University Journal of Science 15 1 29–33.
IEEE
[1]M. Çol Ayvaz, “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey”, Celal Bayar University Journal of Science, c. 15, sy 1, ss. 29–33, Mar. 2019, doi: 10.18466/cbayarfbe.430835.
ISNAD
Çol Ayvaz, Melek. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey”. Celal Bayar University Journal of Science 15/1 (01 Mart 2019): 29-33. https://doi.org/10.18466/cbayarfbe.430835.
JAMA
1.Çol Ayvaz M. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar University Journal of Science. 2019;15:29–33.
MLA
Çol Ayvaz, Melek. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey”. Celal Bayar University Journal of Science, c. 15, sy 1, Mart 2019, ss. 29-33, doi:10.18466/cbayarfbe.430835.
Vancouver
1.Melek Çol Ayvaz. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar University Journal of Science. 01 Mart 2019;15(1):29-33. doi:10.18466/cbayarfbe.430835

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