Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, , 29 - 33, 22.03.2019
https://doi.org/10.18466/cbayarfbe.430835

Öz

Kaynakça

  • 1. Lee, JH, Lee, JM, Lee, SH, Kim, YG, Lee, S, Kim, SM, Cha, SW. 2015. Comparison of Artemisinin Content and Antioxidant Activity from Various Organs of Artemisia Species. Horticulture, Environment, and Biotechnology; 56(5): 697-703.
  • 2. Huang, HC, Wang, HF, Yih, KH, Chang, LZ, Chang, TM. 2012. Dual Bioactivities of Essential Oil Extracted from the Leaves of Artemisia argyi as an Antimelanogenic versus Antioxidant Agent and Chemical Composition Analysis by GC/MS. International Journal of Molecular Sciences; 13(11): 14679-14697. 3. Dey, A, Bhattacharya, R, Mukherjee, A, Pandey, DK. 2017. Natural products against Alzheimer's disease: Pharmaco-therapeutics and biotechnological interventions. Biotechnology Advances; 35(2):178–216.
  • 4. Zhang, LB, Lv, JL, Chen, HL, Yan, XQ, Duan, JA. 2013. Chemical constituents from Artemisia argyi and their chemotaxonomic significance. Biochemical Systematics and Ecology; 50: 455–458.
  • 5. Anthonavage, MMS, Saliou, C, Tucker-Samaras, S, Zedayko, T. 2011. Clinical benefits of topical application of Artemisia abrotanum L. (southernwood) on photodamaged skin. Journal of the American Academy of Dermatology; 64(2, Suppl. 1): AB22
  • 6. Chiari, ME, Joray, MB, Ruiz, G, Palacios, SM, Carpinella, MC. 2010. Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides. Food Chemistry; 120(1): 10-14.
  • 7. Modolo, LV, de Souza, AX, Horta, LP, Araujo, DP, de Fátima, A. 2015. An overview on the potential of natural products as ureases inhibitors: A review. Journal of Advanced Research: 6(1), 35–44.
  • 8. Khan, MA, Khan, H, Tariq, SA, Pervez S. 2014. Urease inhibitory activity of aerial parts of Artemisia scoparia: exploration in an in vitro study. Ulcers; Article ID 184736, 5 pages.
  • 9. Lee, CJ, Lee, DS, Kang, JY, Kim, JM, Park, SK, Kang, JE, Kwon, BS, Park, SH, Park, SB, Ha, GJ, Heo, HJ. 2017. Memory improvement effect of Artemisia argyi H. fermented with Monascus purpureus on streptozotocin-induced diabetic mice. Korean Journal of Food Science and Technology; 49(5):550-558.
  • 10. Sultana, R, Perluigi, M, Allan, Butterfield, D. 2013. Lipid peroxidation triggers neurodegeneration: A redox proteomics view into the Alzheimer disease brain. Free Radical Biology and Medicine; 62: 157–169.
  • 11. Melguizo-Melguizo, D, Diaz-de-Cerio, E, Quirantes-Piné, R, Švarc-Gajic´, J, Segura-Carretero, A. 2014. The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds. Journal of Functional Foods; 10: 192-200.
  • 12. Ellman, GL, Courtney, KD, Andres, V, Featherstone, RM. 1961. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology; 7(2):88–95.
  • 13. Weatherburn, MW. 1967. Phenol-hypochlorite reaction for determination of ammonia. Analytical Chemistry; 39(8): 971–974.
  • 14. Heo, HJ, Yang, HC, Cho, HY, Hong, B, Lim, ST, Park, HJ, Kim, KH, Kim, HK, Shin, DH. 2000. Inhibitory effect of Artemisia asiatica alkaloids on acetylcholinesterase activity from rat PC12 cells. Molecules and Cells; 10(3):253–262.
  • 15. Jeong, D, Lee, J, Jeong, SG, Hong, YH, Yoo, S, Han, SY, Kim, JH, Kim, S, Kim, JS, Chung, YS, Kim, JH, Yie, YS, Cho, JY. 2018. Artemisia asiatica ethanol extract exhibits anti-photoaging activity. Journal of Ethnopharmacology; 220: 57–66.
  • 16. Appendino, G, Scafati, OT, Romano, A, Pollastro, F, Avonoto, C, Rubiolo, P. 2009. Genepolide, a sesquiterpene gamma lactone with a novel carbon skeleton from mountain wormwood (Artemisia umbelliformis L.). Journal of Natural Products; 72(3): 340–344.
  • 17. Dib, I, Angenot, L, Mihamou, A, Ziyyat, A, Tits, M. 2017. Artemisia campestris L.: Ethnomedicinal, phytochemical and pharmacological review. Journal of Herbal Medicine; 7: 1–10.
  • 18. Kim, KS, Lee, S, Lee YS, Jung, SH, Park, Y, Shin, KH, Kim, BK. 2003. Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea. Journal of Ethnopharmacology; 85: 69–72.
  • 19. Dhibi, S, Bouzenna, H, Samout, N, Tlili, Z, Elfeki, A, Hfaiedh, N. 2016. Nephroprotective and antioxidant properties of Artemisia arborescens hydroalcoholic extract against oestroprogestative-induced kidney damages in rats. Biomedicine & Pharmacotherapy; 82: 520–527.
  • 20. Bourgou, S, Rebey, I B, Mkadmini, K, Isoda, H, Ksouri, R, Ksouri, WM. 2017. LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties. Food Research International; 99(Pt1): 702-712.

Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey

Yıl 2019, , 29 - 33, 22.03.2019
https://doi.org/10.18466/cbayarfbe.430835

Öz

The present study was designed to reveal a natural resource that could
cure for today’s major diseases such as Alzheimer, Parkinson and bacterial
infection. Furthermore, oxidative stress resulting from lipid peroxidation is a
precursor for many diseases. Therefore, anticholinesterase, antityrosinase,
antiurease activities and the inhibition potential on lipid peroxidation of
methanolic extract of Artemisia argyi
collected from Ordu region were tested.
The inhibition ratio
of extract at 0.3 mg/mL concentration for asetylcholinesterase and
butrylcholinesterase were calculated as 8.45 and 10.68%, respectively.            IC50 values for tyrosinase and
urease inhibition properties were also found as 0.505 mg/mL and         0.225 mg/mL. The all obtained values were
compared with known corresponding inhibitors such as galantamine, kojic acid
and thiourea. Besides these, 0.1 mg/mL of the extract prevented lipid
peroxidation in the ratio of 7.19%.  In
the scope of this study, the phenolics of the leaves of A. argyi were also analyzed by using HPLC system and pyrogallol was
identified as the major component with the 30.16 mg/kg concentration. On the
other hand, benzoic acid was not detected in extract. According to obtained
results, A. argyi from Ordu, has the
proposed characteristics that it can be a natural resource that can be used in
the field of medicine for treatment of various diseases especially Alzheimer
and Parkinson, in the cosmetic industry for the elimination of skin problems
and in the agricultural field in order to prevent the loss of nitrogenous
components.

Kaynakça

  • 1. Lee, JH, Lee, JM, Lee, SH, Kim, YG, Lee, S, Kim, SM, Cha, SW. 2015. Comparison of Artemisinin Content and Antioxidant Activity from Various Organs of Artemisia Species. Horticulture, Environment, and Biotechnology; 56(5): 697-703.
  • 2. Huang, HC, Wang, HF, Yih, KH, Chang, LZ, Chang, TM. 2012. Dual Bioactivities of Essential Oil Extracted from the Leaves of Artemisia argyi as an Antimelanogenic versus Antioxidant Agent and Chemical Composition Analysis by GC/MS. International Journal of Molecular Sciences; 13(11): 14679-14697. 3. Dey, A, Bhattacharya, R, Mukherjee, A, Pandey, DK. 2017. Natural products against Alzheimer's disease: Pharmaco-therapeutics and biotechnological interventions. Biotechnology Advances; 35(2):178–216.
  • 4. Zhang, LB, Lv, JL, Chen, HL, Yan, XQ, Duan, JA. 2013. Chemical constituents from Artemisia argyi and their chemotaxonomic significance. Biochemical Systematics and Ecology; 50: 455–458.
  • 5. Anthonavage, MMS, Saliou, C, Tucker-Samaras, S, Zedayko, T. 2011. Clinical benefits of topical application of Artemisia abrotanum L. (southernwood) on photodamaged skin. Journal of the American Academy of Dermatology; 64(2, Suppl. 1): AB22
  • 6. Chiari, ME, Joray, MB, Ruiz, G, Palacios, SM, Carpinella, MC. 2010. Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides. Food Chemistry; 120(1): 10-14.
  • 7. Modolo, LV, de Souza, AX, Horta, LP, Araujo, DP, de Fátima, A. 2015. An overview on the potential of natural products as ureases inhibitors: A review. Journal of Advanced Research: 6(1), 35–44.
  • 8. Khan, MA, Khan, H, Tariq, SA, Pervez S. 2014. Urease inhibitory activity of aerial parts of Artemisia scoparia: exploration in an in vitro study. Ulcers; Article ID 184736, 5 pages.
  • 9. Lee, CJ, Lee, DS, Kang, JY, Kim, JM, Park, SK, Kang, JE, Kwon, BS, Park, SH, Park, SB, Ha, GJ, Heo, HJ. 2017. Memory improvement effect of Artemisia argyi H. fermented with Monascus purpureus on streptozotocin-induced diabetic mice. Korean Journal of Food Science and Technology; 49(5):550-558.
  • 10. Sultana, R, Perluigi, M, Allan, Butterfield, D. 2013. Lipid peroxidation triggers neurodegeneration: A redox proteomics view into the Alzheimer disease brain. Free Radical Biology and Medicine; 62: 157–169.
  • 11. Melguizo-Melguizo, D, Diaz-de-Cerio, E, Quirantes-Piné, R, Švarc-Gajic´, J, Segura-Carretero, A. 2014. The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds. Journal of Functional Foods; 10: 192-200.
  • 12. Ellman, GL, Courtney, KD, Andres, V, Featherstone, RM. 1961. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology; 7(2):88–95.
  • 13. Weatherburn, MW. 1967. Phenol-hypochlorite reaction for determination of ammonia. Analytical Chemistry; 39(8): 971–974.
  • 14. Heo, HJ, Yang, HC, Cho, HY, Hong, B, Lim, ST, Park, HJ, Kim, KH, Kim, HK, Shin, DH. 2000. Inhibitory effect of Artemisia asiatica alkaloids on acetylcholinesterase activity from rat PC12 cells. Molecules and Cells; 10(3):253–262.
  • 15. Jeong, D, Lee, J, Jeong, SG, Hong, YH, Yoo, S, Han, SY, Kim, JH, Kim, S, Kim, JS, Chung, YS, Kim, JH, Yie, YS, Cho, JY. 2018. Artemisia asiatica ethanol extract exhibits anti-photoaging activity. Journal of Ethnopharmacology; 220: 57–66.
  • 16. Appendino, G, Scafati, OT, Romano, A, Pollastro, F, Avonoto, C, Rubiolo, P. 2009. Genepolide, a sesquiterpene gamma lactone with a novel carbon skeleton from mountain wormwood (Artemisia umbelliformis L.). Journal of Natural Products; 72(3): 340–344.
  • 17. Dib, I, Angenot, L, Mihamou, A, Ziyyat, A, Tits, M. 2017. Artemisia campestris L.: Ethnomedicinal, phytochemical and pharmacological review. Journal of Herbal Medicine; 7: 1–10.
  • 18. Kim, KS, Lee, S, Lee YS, Jung, SH, Park, Y, Shin, KH, Kim, BK. 2003. Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea. Journal of Ethnopharmacology; 85: 69–72.
  • 19. Dhibi, S, Bouzenna, H, Samout, N, Tlili, Z, Elfeki, A, Hfaiedh, N. 2016. Nephroprotective and antioxidant properties of Artemisia arborescens hydroalcoholic extract against oestroprogestative-induced kidney damages in rats. Biomedicine & Pharmacotherapy; 82: 520–527.
  • 20. Bourgou, S, Rebey, I B, Mkadmini, K, Isoda, H, Ksouri, R, Ksouri, WM. 2017. LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties. Food Research International; 99(Pt1): 702-712.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Melek Çol Ayvaz

Yayımlanma Tarihi 22 Mart 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Çol Ayvaz, M. (2019). Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 15(1), 29-33. https://doi.org/10.18466/cbayarfbe.430835
AMA Çol Ayvaz M. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. CBUJOS. Mart 2019;15(1):29-33. doi:10.18466/cbayarfbe.430835
Chicago Çol Ayvaz, Melek. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia Argyi from Ordu, Turkey”. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 15, sy. 1 (Mart 2019): 29-33. https://doi.org/10.18466/cbayarfbe.430835.
EndNote Çol Ayvaz M (01 Mart 2019) Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 15 1 29–33.
IEEE M. Çol Ayvaz, “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey”, CBUJOS, c. 15, sy. 1, ss. 29–33, 2019, doi: 10.18466/cbayarfbe.430835.
ISNAD Çol Ayvaz, Melek. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia Argyi from Ordu, Turkey”. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 15/1 (Mart 2019), 29-33. https://doi.org/10.18466/cbayarfbe.430835.
JAMA Çol Ayvaz M. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. CBUJOS. 2019;15:29–33.
MLA Çol Ayvaz, Melek. “Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia Argyi from Ordu, Turkey”. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, c. 15, sy. 1, 2019, ss. 29-33, doi:10.18466/cbayarfbe.430835.
Vancouver Çol Ayvaz M. Phenolic Profile and Cholinesterase, Tyrosinase, Urease and Lipid Peroxidation Inhibition Potentials of Artemisia argyi from Ordu, Turkey. CBUJOS. 2019;15(1):29-33.