Araştırma Makalesi

Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties

Cilt: 15 Sayı: 2 30 Haziran 2019
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Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties

Öz

Alfalfa plant has a great importance for agriculture in Turkey and throughout the world. Antioxidant activities (DPPH and NO scavenging effects) have been studied from the methanol extraction of the seeds, and organic volatile molecule contents have been analyzed by GC-MS. Physical and chemical analysis of the seed were also carried out to elucidate the structure. As a result of the experiments, a concentration-dependent increase was observed in DPPH and NO scavenging (%) activities from the 0.5, 1 and 2 mg/ml methanol extract concentrations of alfalfa seeds. In GC-MS analysis, it was found that squalene, a pharmacologically active molecule, is present in alfalfa seeds. As a result of chemical and physical analyzes, it was determined that the crude protein content is 33.79% and crude oil is 8.11%. Although alfalfa is widely used in agriculture and as animal bait, this study shows that alfalfa seeds are also pharmacologically crucial for containing rich molecules

Anahtar Kelimeler

Kaynakça

  1. 1. Bagavathiannan, MV, Van, ARC. 2009. The Biology and Ecology of Feral Alfalfa (Medicago sativa L.) and its implications for Novel Trait Confinement in North America. Critical Reviews in Plant Sciences; 28(1): 69-87.
  2. 2. Bora, KS, Sharma, A. 2011. Evaluation of Antioxidant and Cerebroprotective Effect of Medicago sativa Linn. against Ischemia and Reperfusion Insult. Evidence-Based Complementary and Alternative Medicine; 2011: 1-9.
  3. 3. Musa, EM, EL-Badwi, SM, Jah Elnabi, MA, Osman, EA, Dahab, MM. 2012. Hepatoprotective and toxicity assessment of Cannabis sativa seed oil in albino rat. International Journal of Chemical and Biochemical Sciences; 1: 69-76.
  4. 4. Younas, J, Hussain, F. 2014. In vitro Antidiabetic Evaluation of Allium sativum L. International Journal of Chemical and Biochemical Sciences; 5: 22-25.
  5. 5. Gaweł, E, Grzelak, M, Janyszek, M. 2017. Lucerne (Medicago sativa L.) in the human diet-case reports and short reports. Journal of Herbal Medicine; 10: 8-16.
  6. 6. TÜİK. 2016. Türkiye İstatistik Kurumu. http://www.tuik.gov.tr.
  7. 7. Abdallah, EM, Khalid, AE. 2012. A preliminary evaluation of the antibacterial effects of Commiphora molmol and Boswellia papyrifera oleo-gum resins vapor. International Journal of Chemical and Biochemical Sciences; 1: 1-5.
  8. 8. Hamid, AA, Aiyelaagbe, OO. 2012. Pharmacological investigation of Asystasia calyciana for its antibacterial and antifungal properties. International Journal of Chemical and Biochemical Sciences; 1: 99-104.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

30 Haziran 2019

Gönderilme Tarihi

6 Aralık 2018

Kabul Tarihi

11 Haziran 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 15 Sayı: 2

Kaynak Göster

APA
Dilek Tepe, H. (2019). Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties. Celal Bayar University Journal of Science, 15(2), 175-180. https://doi.org/10.18466/cbayarfbe.493017
AMA
1.Dilek Tepe H. Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties. Celal Bayar University Journal of Science. 2019;15(2):175-180. doi:10.18466/cbayarfbe.493017
Chicago
Dilek Tepe, Hafize. 2019. “Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties”. Celal Bayar University Journal of Science 15 (2): 175-80. https://doi.org/10.18466/cbayarfbe.493017.
EndNote
Dilek Tepe H (01 Haziran 2019) Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties. Celal Bayar University Journal of Science 15 2 175–180.
IEEE
[1]H. Dilek Tepe, “Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties”, Celal Bayar University Journal of Science, c. 15, sy 2, ss. 175–180, Haz. 2019, doi: 10.18466/cbayarfbe.493017.
ISNAD
Dilek Tepe, Hafize. “Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties”. Celal Bayar University Journal of Science 15/2 (01 Haziran 2019): 175-180. https://doi.org/10.18466/cbayarfbe.493017.
JAMA
1.Dilek Tepe H. Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties. Celal Bayar University Journal of Science. 2019;15:175–180.
MLA
Dilek Tepe, Hafize. “Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties”. Celal Bayar University Journal of Science, c. 15, sy 2, Haziran 2019, ss. 175-80, doi:10.18466/cbayarfbe.493017.
Vancouver
1.Hafize Dilek Tepe. Qualitative Analysis of Alfalfa Seed Methanol Extract by GC-MS and Determination of Antioxidant Properties. Celal Bayar University Journal of Science. 01 Haziran 2019;15(2):175-80. doi:10.18466/cbayarfbe.493017

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