Araştırma Makalesi

Density-based Food Analysis Using a Smartphone

Cilt: 15 Sayı: 2 30 Haziran 2019
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EN

Density-based Food Analysis Using a Smartphone

Öz

Density is a crucial factor of interest in the food industry because it can reveal valuable information about the content and quality of food products. Traditionally, this physical property is quantified using a hydrometer or a pyncometer. However, the accuracy of analog instruments is limited by human error and more modern digital adaptations of such methods come with high monetary costs. Here, we present a low-cost, portable, and user-friendly platform for density-based analysis of liquid food samples of very small volumes (<10 µL) via magnetic levitation. The platform is fully compatible with an Android smartphone which collects magnified images and conducts automated density-based metric determination using a custom-designed Android application. Validity of the device was shown by measuring the density of oils (indicating fat content) and ethanol solutions (indicating alcohol content). This technique offers an accurate and low-cost alternative to current density measurement techniques for analysis of food quality for broad use in-home or in the food industry

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Stephanie Knowlton Bu kişi benim
United States

Yayımlanma Tarihi

30 Haziran 2019

Gönderilme Tarihi

13 Aralık 2018

Kabul Tarihi

13 Mayıs 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 15 Sayı: 2

Kaynak Göster

APA
Tasoglu, S., & Knowlton, S. (2019). Density-based Food Analysis Using a Smartphone. Celal Bayar University Journal of Science, 15(2), 181-186. https://doi.org/10.18466/cbayarfbe.496371
AMA
1.Tasoglu S, Knowlton S. Density-based Food Analysis Using a Smartphone. Celal Bayar University Journal of Science. 2019;15(2):181-186. doi:10.18466/cbayarfbe.496371
Chicago
Tasoglu, Savas, ve Stephanie Knowlton. 2019. “Density-based Food Analysis Using a Smartphone”. Celal Bayar University Journal of Science 15 (2): 181-86. https://doi.org/10.18466/cbayarfbe.496371.
EndNote
Tasoglu S, Knowlton S (01 Haziran 2019) Density-based Food Analysis Using a Smartphone. Celal Bayar University Journal of Science 15 2 181–186.
IEEE
[1]S. Tasoglu ve S. Knowlton, “Density-based Food Analysis Using a Smartphone”, Celal Bayar University Journal of Science, c. 15, sy 2, ss. 181–186, Haz. 2019, doi: 10.18466/cbayarfbe.496371.
ISNAD
Tasoglu, Savas - Knowlton, Stephanie. “Density-based Food Analysis Using a Smartphone”. Celal Bayar University Journal of Science 15/2 (01 Haziran 2019): 181-186. https://doi.org/10.18466/cbayarfbe.496371.
JAMA
1.Tasoglu S, Knowlton S. Density-based Food Analysis Using a Smartphone. Celal Bayar University Journal of Science. 2019;15:181–186.
MLA
Tasoglu, Savas, ve Stephanie Knowlton. “Density-based Food Analysis Using a Smartphone”. Celal Bayar University Journal of Science, c. 15, sy 2, Haziran 2019, ss. 181-6, doi:10.18466/cbayarfbe.496371.
Vancouver
1.Savas Tasoglu, Stephanie Knowlton. Density-based Food Analysis Using a Smartphone. Celal Bayar University Journal of Science. 01 Haziran 2019;15(2):181-6. doi:10.18466/cbayarfbe.496371