Density-based Food Analysis Using a Smartphone
Öz
Density is a crucial factor of interest in the food industry because it
can reveal valuable information about the content and quality of food products.
Traditionally, this physical property is quantified using a hydrometer or a
pyncometer. However, the accuracy of analog instruments is limited by human
error and more modern digital adaptations of such methods come with high
monetary costs. Here, we present a low-cost, portable,
and user-friendly platform for density-based analysis of liquid food samples of
very small volumes (<10 µL) via magnetic levitation. The platform is
fully compatible with an Android smartphone which collects magnified images and
conducts automated density-based metric determination using a custom-designed
Android application. Validity of the device was shown by measuring the density
of oils (indicating fat content) and ethanol solutions (indicating alcohol
content). This technique offers an accurate and low-cost alternative to current
density measurement techniques for analysis of food quality for broad use
in-home or in the food industry
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Savas Tasoglu
0000-0003-4604-217X
United States
Stephanie Knowlton
Bu kişi benim
United States
Yayımlanma Tarihi
30 Haziran 2019
Gönderilme Tarihi
13 Aralık 2018
Kabul Tarihi
13 Mayıs 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 15 Sayı: 2